What you used are indeed called scallions in America; sometimes also called Green Onions, hence the name of the Memphis classic: th-cam.com/video/0oox9bJaGJ8/w-d-xo.html Also, I think some finely chopped smoked pulled pork shoulder would go better here than the turkey. For the amount made in this recipe, I think between 1/4 to 1/2 lb of shoulder, depending on how meaty you like your fried rice. Forego the ham steak and use 1/2 lb shoulder, or keep it and use 1/4 lb. Either way, I'd add it before the rice so it can flavor the oil. Good video; I've got a few different fried rice videos bookmarked and I'll pick the ideas from each one I like the best when I do finally give it a try. Thanks for posting!
@@herbetrono4373 actually, shallots are single stems where as spring onions have the white bulb. A simple visit to coles or woolies and you’ll see the difference, in the food service industry they are completely different
What a great easy dish to make when you have all the ingredients. I am so glad that you have mentioned the Basmatti Rice as the kind of rice to be used for this dish, because any other rice make the dish too sticky and soft. And...some sauted onion with some diced garlic and ginger with the meet make a big difference in taste. I have also learned by experience not to add any salt until the very end after adding the soy sauce, if it needs it.
I tried this recipe, I had all the ingredients handy. It came out great, no soggy rice, but I ate it all myself before my wife came home from work... had to make it all over again. Thanks
I love all the things you can do with fried rice. It is so versatile. You can vary ingredients and live on it every day, just making a few changes and experimenting. Thank you for your video.
Tip: for the eggs, there’s no need to cut them out of the pan- just scramble them in pan, move it around and spectate them by chopping them to pieces with your spatula or spoon before the egg is fully set :)
To All: That is the beauty of cooking! A single recipe is just a template for that dish. Then everyone adds their own personal touches to make the dish better according to their own personal taste. That is the beauty of cooking and what unites all that cook!!
Basamatti Rice is also the key, I for sure, as a cookbook author of eight books use on this Indian rice, and be sure, ( not mentioned wash in cold water, sifting the rice between your fingers at least two or three times until the rice runs clear), I like his, but for sure prefer adding cleaning the rice. I put roasted chopped pork, shrimp and/even roasted cooked chicken. The other key is not just Soy, but Sesame Oil to taste. I was lucky enough to take courses from Grace Zia Chu's from mainland China over four decades ago, (dead now, but a terrific Chinese chef). I remember cooking at a large convention show and many Chinese restaurant owners came, and I made many specialty dishes, I love also, Lebanese, French, German, Italian, Cuban, Mexican and at least six other cultures, but still Chinese is over 5,000 years old and still one of my favorites. Anyway, after I finished and many came to taste test, the Chinese restaurants owners, said, "how come your egg rolls are better than ours", I said I marinate pork tenderloin, (I was also a butcher and meat cutter for (A&P, Safeway and Kroger) working through ten years of college, and the key is put in only the best and you get out the best in any dish. Marinate the pork in soy, honey, minced garlic, 1/2 teaspoon of sesame oil at room temperature for 30 minutes. Remove and stir-fry in wok (peanut oil is best) until done, then add you choice of thinly chopped white or red cabbage or if preferred bean sprouts. The owners said we can not afford to make them with this expensive meat, so I said "taste is in the pudding", so-to-speak. You should be able to buy egg roll raps at most supermarkets. The egg rolls go great with Plumb sauce, Orange sauce, sweet Chili sauce, hot mustard sauce or at last resort good to even with a good stir-fry sauce. This recipe is in my best seller from Dell/Random House, New York from my nationally syndicated TV series seen in the news in the 80's in U.S., Hawaii, Alaska, Canada and the Virgin Islands in mid-day and evening news on network affiliates, "Making Ends Meet Cooking" from Jon McClure, lucky to have done over 3,000 TV & radio shows over a 40+ year period, but now I run from a TV camera. Been there done that and lots of fun, so please never give up trying to create great dishes, as it is one piece of art, you can actually EAT!
Thank you. Came out very nice. Just a tip for anyone viewing these comments. To cook Indian Basmati rice, 1) wash and drain a couple of times. 2) Soak in water for 25 min or up to an hour and drain. 3) For each cup of raw rice, add 2 cups of cold water. Add salt, bring to a boil, lower the heat, partially cover with a lid and let simmer for 12 min. The rice will be cooked and ready to serve. No water will be left to drain. 4) Either transfer into a serving dish immediately, or lightly fluff up with a fork to prevent the rice at the bottom from sticking and lumping under the weight of the rice above it.
Its great to watch a professional chef preparing a dish. It makes it so much easier than trying to make something from a printed recipe. This is a superb dish that can be used in so many ways. thanks for the great video.
In Ecuador (chaulafan) and in Peru (chaufa), they prepare this but they also add chopped pork, chicken and beef, in small pieces, just like the ham ones. If you prefer, they also add some small shrimp. And yes, sesame oil is added too. I love this rice, I can easily say is one of my favorites. 👍
Sidebar this is how my daddy would’ve cooked fried rice. He was from St. Louis but could throw down. My aunt used to work in a Cantonese restaurant and makes the best egg foo young . I love Asian food. ❤️❤️❤️
You dont to follow exactly what other peopl do, you have to create your own style of cooking.Creativity is also helps your dish more tastefu.Appreciate other people talent instead of criticizing them.
Thank you so much for sharing. In my neck of the woods the Chinese use a tsp of sesame seed oil and a bit of chicken stock at the beginning. Looks amazing.
The most important ingredient is cold rice - rice already cooked at least a day earlier & chilled. We Asians usually cook fried rice with the the balanced rice from the day or 2 before, not freshly cooked rice.
I've read that something about the cooked rice staying in the fridge overnight makes for much better fried rice. So, it's one of those recipes that if you want it today, you have to start it yesterday. 😁
Thank you for teaching us. Your fried rice looks so good. I bet you meant to say scallions for the green stuff and not shallots. In our part of the world, they also add a bit of minced garlic.
Hello. l made this dish twice today. it was simple to make , it was fun to do and it was delicious. l will never buy fried rice again. Thanks for the teaching !😊
I cook my rice the day before. I scramble my egg and slice it. I use oeanut oil and sesame oil. I use beef chicken pork and prawns. ( I cook separately) Add in mixed veggies and some red chillies. Make sure the rice is dry for frying. A dash of soy sauce at the end and some spring onion.
Thank you Henry ! Just came across your mouth watering video. No time to try tonight. Will buy fried rice n try your recipe tomorrow. Seems simple. Here in India, we use a lot of varieties of Basmati rice.
Change it up by rotating your protein, leftover chicken, beef, shrimp..... The rest is the same. It tales less work if you have day old rice. This can be gluten free if you use gluten free soy sauce and use sesame for part to all oil and sprinkle sesame seeds dusted on top.
It's a real different way to make fried rice ! Looks delicious ! just a couple of things...normally we use rice that has already been cooked before and it's just room-temperature. As for the eggs, part of the flavor is to cook protein or meats first, then take it off, in there you cook the eggs, and just before they get cooked well, throw the rice, so that the egg combines with the rice and adds flavor. Finally, we use sesame oil, a little fresh ginger...and what you call shallots (green onions) too !
I add a couple of star anise to the rice cooking water , adds a nice back note. Also a splash of sesame oil to the sunflower oil does the same. I Use the capsicum, pea , carrot frozen veg as well it makes a lot of difference . Cheers mate
Love all sorts of rice entrees’ especially fried rice ! This entree’ is such an adaptable recipe ! Love to add a variety of meats along with shrimp. Soooo good ! How I wish. Had a bowl of this rice right now !
I love your channel! Lots of great tips ... :) I especially like the way you incorporated the egg...I've always just scrambled it but I like the idea of making an omlette and slicing it thinly! Thank you!
Yessss this is exactly the way you have to prepare the Indonesian "nasi goreng" (nasi = rice and "goreng" = fried ) All the Indonesians prepare it this way, except they put fresh vegetables ! I come from a northern country with a lot of Indonesian immigrants and they all prepare it this way ! Yummi ! Thumb up ! Sorry for my bad English. Kind greetings from France where I live now !
One of my FAVORITE foods... fried rice. I like to go into a Chinese restaurant and order the house special fried rice. When I was in the navy, this was a favorite of mine before a night of beer with shipmates at whatever bar. :)
What a great dish. Thanks a million. I loved making it and we loved eating it. I left out the meat though because I didn't have any in but it was still great.
Amazing! Thanks for the video. I just made this no alterations and I have to say this recipe is not only easy but tastes good.I've dabbled with fried rice over the years and could never get it right. This is a keeper, going in my recipe box.
Love how cheap this is to make. I make mine with small frozen shrimps instead of bbq pork. I serve it with a side of pickled reddish and salted tomaoto wedges.
Great video! Question: can you substitute balsamic rice with long grain rice? That's what I have in my pantry right now and I'd like to try this recipe! 😊
FYI. Spring onions are referred to as shallots in Australia. The shallots referred to in US are known as eshallots in Australia
I think the Americans call them scallions
I would a smoke turkey do instead of ham, some smoke turkey taste like ham when it's fried?' Hickory I think taste more like ham when fried?
What you used are indeed called scallions in America; sometimes also called Green Onions, hence the name of the Memphis classic: th-cam.com/video/0oox9bJaGJ8/w-d-xo.html
Also, I think some finely chopped smoked pulled pork shoulder would go better here than the turkey. For the amount made in this recipe, I think between 1/4 to 1/2 lb of shoulder, depending on how meaty you like your fried rice. Forego the ham steak and use 1/2 lb shoulder, or keep it and use 1/4 lb. Either way, I'd add it before the rice so it can flavor the oil. Good video; I've got a few different fried rice videos bookmarked and I'll pick the ideas from each one I like the best when I do finally give it a try. Thanks for posting!
Spring onions , are what we call spring onions in Australia ! And shallots are called shallots , dont know where you heard that crap from !
@@herbetrono4373 actually, shallots are single stems where as spring onions have the white bulb. A simple visit to coles or woolies and you’ll see the difference, in the food service industry they are completely different
What a great easy dish to make when you have all the ingredients. I am so glad that you have mentioned the Basmatti Rice as the kind of rice to be used for this dish, because any other rice make the dish too sticky and soft.
And...some sauted onion with some diced garlic and ginger with the meet make a big difference in taste.
I have also learned by experience not to add any salt until the very end after adding the soy sauce, if it needs it.
Hello 👋 how are you
THE WAY YOU DID THE RICE. Life changing. I am more than excited to try your wonderful recipe!
I tried this recipe, I had all the ingredients handy. It came out great, no soggy rice, but I ate it all myself before my wife came home from work... had to make it all over again. Thanks
Richard Woods - you must have been hungry.
What kind of rice did you use?
Robin Banks I used white rice I think any rice would be good
🤣🤣🤣
So it was good? It does look simple to make.
I love all the things you can do with fried rice. It is so versatile. You can vary ingredients and live on it every day, just making a few changes and experimenting. Thank you for your video.
Very true!! All the way from different proteins to different veggies!
This is a good way to ease boredom from staying home all day, every day during this Pandemic. - watching TH-cam music and cooking videos.
You mean "scamdemic".
Brian Hines me too
If only we could reach through the screen and grab the food, that would be perfect. :-D
@@Stevorific1 ikr!
This is what I am doing Brian Hines 👍
This looks simple and delicious. Can't wait to try your recipe. Thanks for sharing.
My pleasure 😊
I love these wonderful food because they are so good to eat.
i cant wait to eat them
Such a simple but beautiful comment
Oh my heavenly stars that is a lovely dish. Thanks for sharing God bless you.
I cook similar with my fried rice..thank you for sharing..
Hello 👋 how are you doing
Yes this looks very nice Mr Howtos.
I love all your cooking. Thank You
I 👍 it! Basic fried 🍚 make do with left over thumbs ☝ Mahalo from Hawaii 💜🌴👣☀🍍😉
Tip: for the eggs, there’s no need to cut them out of the pan- just scramble them in pan, move it around and spectate them by chopping them to pieces with your spatula or spoon before the egg is fully set :)
spectate them? What does that mean?
like you said really easy &tasteyThanks Chef
To All: That is the beauty of cooking! A single recipe is just a template for that dish. Then everyone adds their own personal touches to make the dish better according to their own personal taste. That is the beauty of cooking and what unites all that cook!!
+jc720725 well said!
"who" cook.
You made me hungry
jc I couldn't agree more!
+david mc mahon IH isajnaya Ray From Malaysia
you make it look so easy... thanks for the video...
Basamatti Rice is also the key, I for sure, as a cookbook author of eight books use on this Indian rice, and be sure, ( not mentioned wash in cold water, sifting the rice between your fingers at least two or three times until the rice runs clear), I like his, but for sure prefer adding cleaning the rice. I put roasted chopped pork, shrimp and/even roasted cooked chicken. The other key is not just Soy, but Sesame Oil to taste. I was lucky enough to take courses from Grace Zia Chu's from mainland China over four decades ago, (dead now, but a terrific Chinese chef). I remember cooking at a large convention show and many Chinese restaurant owners came, and I made many specialty dishes, I love also, Lebanese, French, German, Italian, Cuban, Mexican and at least six other cultures, but still Chinese is over 5,000 years old and still one of my favorites. Anyway, after I finished and many came to taste test, the Chinese restaurants owners, said, "how come your egg rolls are better than ours", I said I marinate pork tenderloin, (I was also a butcher and meat cutter for (A&P, Safeway and Kroger) working through ten years of college, and the key is put in only the best and you get out the best in any dish. Marinate the pork in soy, honey, minced garlic, 1/2 teaspoon of sesame oil at room temperature for 30 minutes. Remove and stir-fry in wok (peanut oil is best) until done, then add you choice of thinly chopped white or red cabbage or if preferred bean sprouts. The owners said we can not afford to make them with this expensive meat, so I said "taste is in the pudding", so-to-speak. You should be able to buy egg roll raps at most supermarkets. The egg rolls go great with Plumb sauce, Orange sauce, sweet Chili sauce, hot mustard sauce or at last resort good to even with a good stir-fry sauce. This recipe is in my best seller from Dell/Random House, New York from my nationally syndicated TV series seen in the news in the 80's in U.S., Hawaii, Alaska, Canada and the Virgin Islands in mid-day and evening news on network affiliates, "Making Ends Meet Cooking" from Jon McClure, lucky to have done over 3,000 TV & radio shows over a 40+ year period, but now I run from a TV camera. Been there done that and lots of fun, so please never give up trying to create great dishes, as it is one piece of art, you can actually EAT!
Wow! Amazing work techniques as well as Chinese fried rice! Thank you!
Tried it just now. You made it simple to make. Came out well. Enjoying it.
Thank you. Came out very nice. Just a tip for anyone viewing these comments. To cook Indian Basmati rice, 1) wash and drain a couple of times. 2) Soak in water for 25 min or up to an hour and drain. 3) For each cup of raw rice, add 2 cups of cold water. Add salt, bring to a boil, lower the heat, partially cover with a lid and let simmer for 12 min. The rice will be cooked and ready to serve. No water will be left to drain. 4) Either transfer into a serving dish immediately, or lightly fluff up with a fork to prevent the rice at the bottom from sticking and lumping under the weight of the rice above it.
Its great to watch a professional chef preparing a dish. It makes it so much easier than trying to make something from a printed recipe. This is a superb dish that can be used in so many ways. thanks for the great video.
What
In Ecuador (chaulafan) and in Peru (chaufa), they prepare this but they also add chopped pork, chicken and beef, in small pieces, just like the ham ones. If you prefer, they also add some small shrimp. And yes, sesame oil is added too. I love this rice, I can easily say is one of my favorites. 👍
Always wanted to try this!
Hello 👋 how are you doing
Just tried this and it was lovely. Thanks for the help
Thank you for making this video so simple and easy.
Have made this at least 50 times now. And still watch this video every time. So good
I did it today and my son told me it tastes better than take out. Thank you
Amazing looking fried rice. It looks easy to make but I know it takes experience to achieve. Love it.
Looks very yummy and also so easy thank you 💯
Hello 👋 how are you doing
Looks absolutely delicious! I will certainly be trying this recipe. I would love to add prawns to it. Thanks so much for sharing this.
Sidebar this is how my daddy would’ve cooked fried rice. He was from St. Louis but could throw down. My aunt used to work in a Cantonese restaurant and makes the best egg foo young . I love Asian food. ❤️❤️❤️
Your dish looks delicious. I sure will try it. Thank-you! for showing us how to make.👍👍
I love Chinese fried rice . This was a very nice recipe .
Excellent video, straight to the point in the step by step process. Thank you! I had a general idea of what to do but this cleaned it up for me👌✌
Excelente receta. Gracias.
You dont to follow exactly what other peopl do, you have to create your own style of cooking.Creativity is also helps your dish more tastefu.Appreciate other people talent instead of criticizing them.
Very well said, cooking is an art !
Thank you so much for sharing. In my neck of the woods the Chinese use a tsp of sesame seed oil and a bit of chicken stock at the beginning. Looks amazing.
Utterly pointless adding sesame oil at the beginning. It is extremely volatile and heat kills it. It is added at the end as a condiment.
@@kenfletcher1240they said in their neck of the woods and no it doesn't kill it
Looks good, definitely going to try it,
Thank you Henry
Great Video. You got right to the point and kept it simple. Professional All The Way
Love the cooking videos that get straight to the point! Top marks!
Κι κλ
Looks so delicious! thanks for sharing.
Hello 👋 how are you doing
My
Mom used to make this! But, we’re Floridians so IT WAS ALWAYS with SHRIMP. Omgawshhhh! My mouth is watering just seeing this.
The most important ingredient is cold rice - rice already cooked at least a day earlier & chilled. We Asians usually cook fried rice with the the balanced rice from the day or 2 before, not freshly cooked rice.
I've read that something about the cooked rice staying in the fridge overnight makes for much better fried rice. So, it's one of those recipes that if you want it today, you have to start it yesterday. 😁
Fried Rice is always good. Thank you for sharing.
I would've added ginger, garlic & sesame oil for that Chinese takeout flavor. (Chopped onions & bean sprouts are a delicious option too)
Me too. Absolutely the onions and bean sprouts. Maybe even a dash of rice wine vinegar.
Pamela Grow hederhddcdyddnnddudrdjrurhseosoddidididdissieeiikeeieieie
Gotta have sesame oil i i also use a little soy paste it gives you that thick fired rice consistency.
When would you add those extra items?
...yes and a small dash of Chinese 5spice..
Thank you for teaching us. Your fried rice looks so good. I bet you meant to say scallions for the green stuff and not shallots. In our part of the world, they also add a bit of minced garlic.
Excelente receta amigo, muy practico tutorial.
🤠
I love your cooking
I make this dish very often cause my son loves it ❤️ Thank you ☺️
Great video! Thanks for showing how it's done.
Hello.
l made this dish twice today. it was simple to make , it was fun to do and it was delicious. l will never buy fried rice again.
Thanks for the teaching !😊
excellent
what type of rice you used, ? or how did you make it yourself ?
Latest adult films
#S f f f f
as if you didnt know how to cook a fried rice
I've been looking for Chinese recipes and I'm thankful I have found some. Thankyou
Hello 👋 how are you doing
Looks delicious I will try to make that dish thank you 😋
Thank you, Henry, for showing us this cooking technique.
Personally I would use BBQ pork all the way, but that's just how I'm used to having it.
Great way!
@@WaltonSchowalter I know someone who has the ( Asian ) characters for 'BBQ Pork Fried Rice' tattooed on their leg - THAT's how great it is~!
@@midnightkitty8172 This is a great tattoo idea.😁
I cook my rice the day before. I scramble my egg and slice it. I use oeanut oil and sesame oil. I use beef chicken pork and prawns. ( I cook separately) Add in mixed veggies and some red chillies. Make sure the rice is dry for frying. A dash of soy sauce at the end and some spring onion.
Very good video! I love it! My big congratulations Chef! It looks delicious!!!
Thank you Henry ! Just came across your mouth watering video. No time to try tonight. Will buy fried rice n try your recipe tomorrow. Seems simple. Here in India, we use a lot of varieties of Basmati rice.
My favourite is golden sella! the rice strands come out really long and tender
Thank you Henry! This was so delicious and easy to make!
you make it look so easy, i`l have to try this one.
You can do it!
It looks so good, I always ask for this at Chinese restaurants, I'll will try my own now..thanks for the video
XSCALE
Change it up by rotating your protein, leftover chicken, beef, shrimp.....
The rest is the same. It tales less work if you have day old rice.
This can be gluten free if you use gluten free soy sauce and use sesame for part to all oil and sprinkle sesame seeds dusted on top.
@Diana Rios
Chinese fried rice is NOT made with Basmati rice which grows at the foot of the Himalayas in northern India and Northern Pakistan.
It's a real different way to make fried rice ! Looks delicious ! just a couple of things...normally we use rice that has already been cooked before and it's just room-temperature. As for the eggs, part of the flavor is to cook protein or meats first, then take it off, in there you cook the eggs, and just before they get cooked well, throw the rice, so that the egg combines with the rice and adds flavor. Finally, we use sesame oil, a little fresh ginger...and what you call shallots (green onions) too !
RIGHT!! At least get the onions right pmsl
th-cam.com/video/BwFubS8jASU/w-d-xo.html
yep ! shallots are completely different from green onions
I add a couple of star anise to the rice cooking water , adds a nice back note. Also a splash of sesame oil to the sunflower oil does the same. I Use the capsicum, pea , carrot frozen veg as well it makes a lot of difference . Cheers mate
My daughter made this…it’s actually really good!!
that is nice....she is very smart'''how are you doing today?
Very good 👍
Love all sorts of rice entrees’ especially fried rice ! This entree’ is such an adaptable recipe ! Love to add a variety of meats along with shrimp. Soooo good ! How I wish. Had a bowl of this rice right now !
Looks great, and I will make that recipe.
As a traditional Chinese, I have to say that you cooked very well. Nice Job Bro!
I love your channel! Lots of great tips ... :) I especially like the way you incorporated the egg...I've always just scrambled it but I like the idea of making an omlette and slicing it thinly! Thank you!
Hello 👋 how are you doing
Oh wow looks good looks very tasty and delicious awesome thank you for the pointers we all do need it
Thanks for the recipe I just made this and it tastes amazing😋😋
Yessss this is exactly the way you have to prepare the Indonesian "nasi goreng" (nasi = rice and "goreng" = fried ) All the Indonesians prepare it this way, except they put fresh vegetables ! I come from a northern country with a lot of Indonesian immigrants and they all prepare it this way ! Yummi ! Thumb up ! Sorry for my bad English. Kind greetings from France where I live now !
love fried rice love the way u made it,, i want to try it thanks yummm
It looks delicious 🤤 I made it today with shrimp 🍤 & chicken,cause I don’t eat pork, I also made egg rolls & it was delicious great recipe 🙏🏽❤️
Made this tonight! It was great! I'll b following you! Thank u! Teach me to make crab ragoon!
good luck
Boy you are good cooking guy yes that Is the way to cook rice by the right way thanks so much for been sharing this greetings from California u s a
I don't know why I watch all these fried rice cooking videos knowing I only have the main ingredients: rice and eggs.
な6IXLXRD relatable 😂🤣
😂😂😂
な6IXLXRD I swearx
Is there some secret your not saying?
That shit was just too relatable lmao
U r an amazing multi-talented lad!
Thank you for sharing your fried rice recipe. I love it and I'm going to make it soon!😊💓🤤
Hello 👋 how are you doing
Great tips here to make this super delicious recipe !
Hi, great video. I have a peanut allergy. What other oil would you suggest for this recipe? ATB. Steve.
I would substitute with sesame oil :)
Great. Many thanks.
Vegetable oil (crisco oil)
One of my FAVORITE foods... fried rice. I like to go into a Chinese restaurant and order the house special fried rice. When I was in the navy, this was a favorite of mine before a night of beer with shipmates at whatever bar. :)
Thank you so much for your wonderful presentation! It was excellent and so simple the way you present the video! Thank you God bless you!🙏♥️🙏
You are so welcome!
Hello 👋 how are you doing
What a great dish. Thanks a million. I loved making it and we loved eating it. I left out the meat though because I didn't have any in but it was still great.
Amazing! Thanks for the video. I just made this no alterations and I have to say this recipe is not only easy but tastes good.I've dabbled with fried rice over the years and could never get it right. This is a keeper, going in my recipe box.
Temped to try and make this right now... Nice
good job. i learned a lot of new technical.
The Chinese music at the end killed me 😂😂
Stefan Perera right lol
I read this before the music came on and sure enough it WAS really funny lol
Chasla Scott lmao ikr
Indeed , i was like ...oooh chinese music is totally complete right now 😂😂 . Wonderfull part indeed
Stefan Perera 😂😂😂😂
Wow,I like your recipe,amazing.Thanks for sharing.
Love how cheap this is to make. I make mine with small frozen shrimps instead of bbq pork. I serve it with a side of pickled reddish and salted tomaoto wedges.
Hello 👋 how are you doing
th-cam.com/video/BwFubS8jASU/w-d-xo.html
Hi Henry,i love your video's and your recipes.🙏🏵️
Hello 👋 how are you doing
Looks delicious...thank you!🙏
YUM, I'll be making this! I make homemade egg rolls and that will stretch the meal even further!
I just had dinner and watching this has made me hungry again....great dish!
Very simple fried rice I like it thanks
Well done! looks tasty.. but I thought that by adding 'just' cooked rice it may get sticky?
Isn't day old rice preferred?
@Mad Cat yes I have begone to do that now when I forget to make rice the day before . ty Joey
Great video! Question: can you substitute balsamic rice with long grain rice? That's what I have in my pantry right now and I'd like to try this recipe! 😊
Yes or course. Even jasmine rice.
@@HenrysHowTos Okay thanks for the tip. And thanks for responding! 😊
Thank u for doing this video. You help many people.
This is a great tutorial, thanks so much!!!
Fried Rice from a Good Aussie Boy
Fantastic, this will be my go to recipe
He should have used Prawns which he first lightly cooked on the barbie.
@Deb that's a shame, I do it every time I visit Mexico, normally somewhere along the Sea of Cortez on the beach.....damn good
SWEET POTATO COBBLER
thank you for the recipe sir..look delicious ..i like it
My recipe I add 1 tbsp of brown sugar and 1/2 tsp of sesame oil and some broccoli florets
I would add 10 cups of brown sugar and 1 cup of sesame oil for one serving.. 😁🤣
Sounds great. I'll try your variation, dstmars1
That looks so good.... I'm watching this at 2 am and I want to get up and go fix this dish right now. Good technique and video.
delicious and appetizing, will try this