I don't understand the hate with this video. I thought the variations were creative. As for the classic recipe, almost all videos I see do the exact same thing. Even Gordan Ramsey uses an egg. It bugs me because you're hating on someone's take on a recipe. You clicked on a co-tasty channel after all.
@@evanbuckner4518 I clicked on it because of the BEETS. I wanted to find a way to sneak beets into my diet because it purple and has a decent amount of carbs. 🤷🏽♀️
I love gnocchi!! So this video is like perfect for me!! Btw; Why all the hate?? You all are complaining over potato pasta... just stop all the hate or keep it to yourself, but no need to tell the whole world that this video “sucks” or whatever
Has any one tried making gnocci and instead of flour, they used chocolate powder??? Makes a yummy desert. Like tiny chocolate puddings. Especially nice with custard.
I’ve tried a keto version that’s made with mozzarella and egg. It’s very quick and easy but also very salty but I mean most keto recipes are so it might be worth a try
You can use almond, coconut or another flour, but it's probably not gonna be as airy. 100g of white potatos has 13-18g of carbs, maybe try roasting the potatos to remove excess liquid, thus needing less flour, and do a half potato half cauliflower mash. Not sure if it will work but it's worth a try
@@juliettegarciafrancisco1127 I don't think there will be much difference between cauliflower and broccoli. I guess you will need to add more broccoli than in recipe because I think cauliflower is a bit thicker than broccoli. I don't know if that made sense but English is not my main language and I haven't learnt that much about cooking related vocabulary.
Alma Najem gnocchi is more like a small potato dumpling than pasta persay but its served like pasta its very common in northern Italy the closest thing to gnocchi in my opinion is polish pierogi
Yuval Ullman YES lowkey grossed me out seeing egg in it but when you arent using potatoes you need something to bind it all together so I excused the egg
@@jessnovak2113 The Polish have something much more similar to gnocchi than pierogi and that's kopytka. We also have kluski śląskie, pyzy and knedle. They're all potato dumplings.
This looks like it was ripped from tasty because of the music cinematography and equipment or made by a spiteful former staffmember because Tasty doesn't have a gnocchi 4 ways video
How dare you try and sneak healthy stuff in my gnocchi
I don't understand the hate with this video. I thought the variations were creative. As for the classic recipe, almost all videos I see do the exact same thing. Even Gordan Ramsey uses an egg.
It bugs me because you're hating on someone's take on a recipe. You clicked on a co-tasty channel after all.
That isn’t the problem the problem is the replacements. Like the beats
@@evanbuckner4518 I clicked on it because of the BEETS. I wanted to find a way to sneak beets into my diet because it purple and has a decent amount of carbs. 🤷🏽♀️
I know it is kinda randomly asking but do anyone know a good website to stream new tv shows online ?
@Ashton Alejandro Try flixzone. You can find it on google =)
@Adriel Ismael yea, I have been watching on flixzone for since april myself =)
These recipes are creative af. Good job y'all
jiya swtu they steal them😪
Pee pee Poo poo how do u know
Check tasty's recipes
Utpal Hazarika wdym? goodfull is by tasty tho..
I love gnocchi!! So this video is like perfect for me!!
Btw; Why all the hate?? You all are complaining over potato pasta... just stop all the hate or keep it to yourself, but no need to tell the whole world that this video “sucks” or whatever
Does anyone know if there are metric version of these recipes? Or should I just rely on myself to translate them?
Which one are you most interested in?
The healthiness in this video is making me over excited.
Looks delicious, but you lost me at food processor. I have a tiny kitchen with barely room for a toaster oven.
Has any one tried making gnocci and instead of flour, they used chocolate powder??? Makes a yummy desert. Like tiny chocolate puddings. Especially nice with custard.
Flour of choice?? Does that mean ANY flour?
👍🏾👍🏾 Two thumbs up I really appreciate other ways to make gnocchi
Possible to make these without using flour for a keto option please? Any help appreciated!
Yeah, but you're using more potatoes, then what's the point? It's pasta
I don't think so -- the flour is what turns the mashed potatoes into airy potato dough.
I’ve tried a keto version that’s made with mozzarella and egg. It’s very quick and easy but also very salty but I mean most keto recipes are so it might be worth a try
You can use almond, coconut or another flour, but it's probably not gonna be as airy.
100g of white potatos has 13-18g of carbs, maybe try roasting the potatos to remove excess liquid, thus needing less flour, and do a half potato half cauliflower mash. Not sure if it will work but it's worth a try
You could also try ricotta gnocchi
The most uderated cooking channel
It's a sub-divison of a sort of BuzzFeed, hence the quality, in case you have no idea.
@@MagisterialVoyager i do know but look at the sub
I love these recipes! Tank you!!
If you do not add the egg or knead it, the gnocchi melt in the water: sorry
It is hard to find the right potatoes to make them...
I’m hungry now
Ffs season ur food
😋😍
I know I'm not going to make that
Will something happen if I peel the potatoes before cooking?
When you're making gnocchi you want to avoid using too much flour and avoid overworking the dough. You want dry potatoes as much as possible.
@@cupguin thanks!
What about using brócoli instead of coliflor
@@juliettegarciafrancisco1127 I don't think there will be much difference between cauliflower and broccoli. I guess you will need to add more broccoli than in recipe because I think cauliflower is a bit thicker than broccoli.
I don't know if that made sense but English is not my main language and I haven't learnt that much about cooking related vocabulary.
yes your house will blow up
I love gnocchi all ways！
Oh wow....
WTF!! You are kneading the dough to form gluten!! The gnocchi you made are all rubbery
I agree with that. You are not supposed to knead it.
I love gnocchi!!!!
schì·fo!!
Can you use whole wheat flour?
that's what they did in the video, so yes. you can use any flour you like
😋
Gnocchi is made with potatoes
Potatoes are not optional you aren’t making gnocchi if you aren’t using potato
The disrespect man
Jess Novak is gnocchi supposed to be pasta or is it something else?
Alma Najem gnocchi is more like a small potato dumpling than pasta persay but its served like pasta its very common in northern Italy the closest thing to gnocchi in my opinion is polish pierogi
Gnocchi is also originally made without egg
Yuval Ullman YES lowkey grossed me out seeing egg in it but when you arent using potatoes you need something to bind it all together so I excused the egg
@@jessnovak2113 The Polish have something much more similar to gnocchi than pierogi and that's kopytka. We also have kluski śląskie, pyzy and knedle. They're all potato dumplings.
Ñoqui
Looks sooo good
This looks like it was ripped from tasty because of the music cinematography and equipment or made by a spiteful former staffmember because Tasty doesn't have a gnocchi 4 ways video
goodful is by tasty. :)
There is no egg in gnocchi classic or otherwise.
Elle V r/whoosh
I mean, my dad used to be a cook in a couple of different restaurants and he makes gnocchi with egg. So obviously there are variations with it
I’ve seen 30+ recipes all including egg so that’s just not correct haha
Clearly there is
Pure flour... less is better!
Dumplings, you made dumplings. Furthest thing from gnocchi I’ve seen in my life...
troll, gnocchi are dumplings
Eric Swift i literally laughed out loud gnocchi isnt technically pasta its basically a dumpling kinda sorta
@@jessnovak2113 probably. lol
I made 🥕🥔 gnocchi yesterday.
How was it?!? I wanna try but I'm scared it'll be disgusting
WAY! TOO! MUCH! FLOUR!