How to Make POTATO GNOCCHI Like an Italian Nonna
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- เผยแพร่เมื่อ 28 มิ.ย. 2024
- Potato gnocchi are a much loved pasta dish in my family, but no one makes them as good as my Nonna, the Gnocchi Queen! This potato gnocchi recipe has been perfected over the years and has been passed on to my family. With just potato, flour and one egg you can create the most incredible gnocchi pillows and it’s versatile too! Serve it with red sauce, cheese sauce or even seafood...options are endless but the core of the dish must first be perfected!
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#gnocchi #potatognocchi #pasta
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How to Make Potato Gnocchi
For the Dough:
5-6 potatoes Nonna prefers yellow potatoes
300 grams Plain flour 11oz. plus more for kneading
1 egg
For the Sauce:
1 litre Tomato passata 4 cups
1/2 Carrot
1/2 Onion
Celery stalk
Basil
Salt as much as required
Pepper as much as required
Extra Virgin Olive Oil as much as required
Parmigiano Reggiano Cheese as much as desired
INSTRUCTIONS
To prepare the gnocchi:
Begin by peeling and washing your potatoes. Cut them into small chunks so they are easier to boil.
Once the water has started boiling, add the potatoes and cover. Allow it to boil for 10 minutes or until you can easily press the fork right through - don’t overcook them!
Add the potatoes to a potato ricer, bit by bit. You can also rice your potatoes with a fork, but this method takes longer.
Spread out the riced potato to allow it to cool down and break up any clumps.
Once cooled (but before it gets cold), bring all of the riced potatoes back together in a pile, and create an indent or well. Break your egg directly into the well, beat by hand, and mix with the riced potato.
Add flour to the mix and begin to combine it with the potato. Keep bringing the potato and flour mixture together and collect as much excess flour as possible. It may look crumbly, but if you keep working it, it can be worked in and will make the best dough.
Once the dough is formed and there are no sticky spots, and it is not overly soft, form a small “loaf” and cut. The inside should be soft like a doughnut but with no stickiness.
Use the cut portion of the dough to roll into a long, thin “snake”. Continue cutting the dough and rolling snakes until all the dough is used.
Bias cut the snakes at an angle to make the little pillows of gnocchi pasta.
Transfer the cut gnocchi onto a floured tray. The gnocchi can be frozen directly on the tray and transferred to a ziplock for easy storage (if desired).
To cook the gnocchi:
Boil your water and add rock salt then add fresh gnocchi to the pot.
Because it is fresh pasta, it may stick more. Use a wood fork to stir (gently) and prevent sticking.
Once the gnocchi rise, they’re ready - if you’re unsure or you prefer them a little harder, taste one!
Strain and drain well.
To prepare and cook the sauce:
Finely chop your carrot and onion and add them to a saucepan.
Add a generous amount of extra virgin olive oil to the pan.
Fry slowly and sauté for a few minutes then pour your tomato sauce into the saucepan.
Add a stalk of celery for an aromatic flavour.
Allow the sauce to heat and simmer for at least half an hour. When the oil comes to the top, it’s ready.
Remove from heat and add fresh basil. Always wait to add the basil. If you cook with the basil the whole time, it will disintegrate and add no flavour.
Add sauce to the bottom of a serving bowl before pouring strained gnocchi on top and covering with another layer of sauce and parmigiano cheese!
===============================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Potato Gnocchi
1:10 Ingredients for Potato Gnocchi
1:40 How to Peel and Cut Potatoes
2:24 How to Boil Potatoes for Gnocchi
3:53 How to Make Potato Gnocchi Dough
6:18 How to Shape the Gnocchi
9:00 How to Make the Sauce for Gnocchi
12:00 How to Cook Potato Gnocchi
12:44 How to Combine Gnocchi with the Sauce
14:29 How to Eat Potato Gnocchi, E ora si Mangia
=============================================== - แนวปฏิบัติและการใช้ชีวิต
This video is all about family and traditions. What is the best family tradition you have?
Tourtière at Thanksgiving and Christmas. It's a French Canadian pork mince pie (every family has their own recipe and may include other meat, veg, and spices). My son expects me to bring him one on Christmas. I think it's important to have a few dishes in the family that people eat often and are known well and taught to their children so they can make them for their kids. My grandparents came from Quebec Canada and my Mémère would make it, then my mother, and now me. I will pass the recipe on to my son and his wife so they can make it for their children and pass it on to their families as well.
Oh we had wonderful holiday dinners growing up in my Italian family. Antipasto, escarole soup, pasta course, nain course, dessert with coffee spiked with Anisette (lol auto correct changed that to "anxiety". ) There was that, too! Hahahahah!
Has to be Hunts, could be Pomi. Maybe? #Tuttorosa?
I have no family - so I am starting the traditions.... Like cooking like Nonna Igea (Sorry Vincenzo)!
Hurrrrrrraaaaaaah! Suzanne is back in the video.
Now we need Nonna’s tomato sauce recipe!
The recipe for her tomato sauce is here www.vincenzosplate.com/tomato-basil-pasta-sauce-recipe/
It’s on the channel 100 times
@@matthewwalter67 i think he means the recipe for the passata
@@matthewwalter67 I haven’t see it until now that he told me. Rude!
Nonna is the best!❤
What a coincidence. My wife Suzanne and our Nonna Maria would make this recipe. Delicious and traditional. Nonna is no longer with us but her recipes live on through us.
You know this is an authentic recipe when vincenzo and suzanne are talking and nonna just keeps on eating
I just want to say that Suzanne is an excellent host and explains very well, it all seems very naturel.
oh wow thank you, I'm sure she will appreciate it a lot!
Finally. A Gnocchi recipe like my mother used to do it a long time ago. Thank you very much. You nonna is a national treasure.
oh this is great to hear 😍
Agree! The gnocchi do not have to look fancy, with ridges, in order to taste incredible. It's all in the dough preparation, and this video is truly traditional.
Such beautiful hands!
Thank you, Vincenzo, Nonna and Suzanne.
Great video.
Hands full of experience ❤️
@@vincenzosplate No, not hands of experience, hands of love. Every line/crease represents a meal she has prepared and served to her family with care and love. I really envy you for your good fortune to have such a loving Nonna, I did not have that opportunity in my life, but wish nothing but good fortune for you and especially for your Nonna. May whatever deity you believe in bless both of you.
What a wonderful video to see Nonna and Suzanne working together. The family connection and continued family traditions this video shows is the true masterpiece.
Thank you for watching and commenting! It's always amazing to see family traditions being passed on. 🙌🏻
I'm making a double batch this second time around as the first batch was incredibly popular and disappeared overnight! I just wanted to come on to say, I LOVE Nonna's hands! One can tell how many years of service she has given to her family....LUCKY FAMILY!!
SO BEAUTIFUL THE THREE OF YOU DOING THE VIDEO TOGETHER....THATS WHAT FAMILY IS ALL ABOUT......SUCH AN ITALIAN TRADITION......HAPPY HOLIDAYS TO ALL OF YOU.....
Oh thank you SO much 🙏🏻❤️ family is the most important thing in the world!
This reminds me of my grandma's cooking. I love gnocchi because of her. Can't wait to try this.
Give it a try and continue bringing in your grandma's legacy with you.
So nice to see your wife in this video!
thank you, she appreciate!
So great watching Suzanne cook with Nonna. You are a very lucky man Vincenzo!
Yes, thanks
Thanks guys I will be making this tomorrow. Looks just like a warm hug in a bowl!
Whenever I need to cook something, I just browse your videos! The Vincenzo way! Another fantastic video, thank you for sharing your skills. You have a lovely family ❤
OMG another huge winning recipe from Nonna. I have made gnocchi before but never have they ever come out this good. Better then any restaurant I have ever eaten at. My 2 year old polished her plate clean for dinner, I did make my own sauce using carrots, onion, and chopped tomatoes that I made extra for pizza later this week. Thank you Vincenzo and Nonna for another amazing recipe that will be added to my cookbook. It does make a very generous portion and I was able to freeze half for another fast dinner for later.
Thank you for your kind words! I'm thrilled that you and your family enjoyed the gnocchi recipe. It's always rewarding to hear that my recipes bring joy to people's homes. 🙌🍝👨🍳
I followed your recipe today my gnocchi were not as perfect as Nonnas but very good will definitely make this again soon.
oh wow this is great to hear! We're glad you loved this recipe!
So awesome to see them together.
They really love eachother ❤️
We made these today and they were delicious! Thank you Nonna!!!
Glad you like them!
That looks amazing 🤩! Thanks for sharing as I’m trying to perfect gnocchi the Abruzzi way and keep my great-nonna’s recipes in the family.
It was a huge pleasure for us 🙏🏻 Please try making this recipe and let me know
Great job Nonna and Suzanne 😋 looks delicious 👍
Thanks so much🙏🏻 Are you going to make this recipe?
Oh my that looks amazing!!!
God bless our Nanas, nonnas, grandmas, for passing , on the heritage recipes , great vlog, cheers from Downunder ❤️🦘🦘🇦🇺
I LOVE this channel!
Your work is such an inspiration for me. I have learned so much about cooking and also about the way you show love and appreciation to the food you make 😍😍
I am so happy i have found your page because since then i have started making delicious food filled with love for my friends and family.
I wish everyone reading this the same things ❤❤ Keep being as excited about making food as Vincenzo is in his videos 😍🥰
Thank you for the delicious recipe❤
I don't just cook for entertainment but I'd like to share my gift to the viewers, it is very important for me to teach all of you that cooking is not scary, I hope you got the message in this video and tried out yourself. Thank you for giving me the opportunity to inspire you, continue to cook and don't stop believing in yourself. And yes, don't forget to share your creation to your family and friends. Good food brings families closer together.
Thank you so much
Looks amazing you made me want to cook it! Thank you for sharing ❤️
Hope you enjoy
Thank you for sharing your recipe. It looks fantastic and I will definitely prepare the recipe in the future. Have a great Sunday!
It was a huge pleasure for all of us! Merry Christmas
@@vincenzosplate Merry Christmas!
Great video, looks delicious!
Good to see your family VIncenzo. Nice gnocchi too!
Hey there, my pasta-loving friend! 🍝😄 Thanks for joining me and my crazy Italian family! We love our gnocchi as much as we love each other. Keep watching for more delicious adventures! Sending you virtual gnocchi hugs! 🇮🇹👨🍳🤗
I tried the recipe and your pesto recipe. Was absolutely amazing. Thank you for sharing all your recipes!
Glad to hear you enjoyed the recipes! Thank you for trying them out and your kind words of appreciation. 🙌🍝🌿
So good!
This is so wholesome
Oh thank you 🙏🏻❤️
Grazie mille Nona per queste meravigliose perle culinarie. Una ricetta così buona da una persona adorabile, come sempre. Buon Natale
Merry Christmas and a happy new year to you all. ❤
grazie di vero cuore ❤ spero tu stia passando un meraviglioso Natale
Suzanne was so happy to be called a future Nonna ahah
Hahaha yay 😍
Another excellent job nonna! 👏
Nonna's techniques and love always make the difference. So happy you enjoyed the recipe!
Love the video vincenzo love your content your a amazing TH-camr I love watching your videos they are the greatest and the best and the coolest the gnocchi looks very tasty
Thank you kindly my friend 🙏🏻
Wow! Thank you for this great Video ❤
Glad you liked it!
Continue the traditions. Lovely.
That's the plan!
I am making gnocchi for dinner tonight I just come across your recipe that’s the one I’m going to make.
Thank you so much for sharing how to make your gnocchi recipe. Making it with your daughter OMG that’s a family.❤❤
That's wonderful to hear! 😊 Making gnocchi can be such a delightful family activity. Enjoy the process and the delicious meal with your loved ones. Buon appetito and lots of love to you and your family! 🍝👨🍳❤️🌟
Buon Natale to you and your wonderful family.
Same to you! ❤
Whenever I search for a recipe I always have to add Vincenzo at the end haha!
Haha, that's great to hear! We're glad to be your go-to for authentic Italian recipes. Happy cooking! 🍝👨🍳
Delicious!
This is a great recipe, I used it in a competition and it was fun!.
That's fantastic! I'm thrilled to hear that you used the recipe in a competition and had fun with it. It's always exciting to put your cooking skills to the test. If you have any more experiences or recipes to share, I'd love to hear them. 👨🍳🎉
My mom always made gnocchi and ravioli. Love Gnocchi 😋👍
oh wow that is great! What you prefer? Gnocchi or Ravioli?
Bellissimo! ❤
Nice video and amazing potato gnocchi 😊😊😊😊
Thanks a lot 😊
God bless you nonna 🙏🏻😘😘😘
❤❤
I tried it out today and they were absolutely delicious! The shape was nowhere near as perfect as nonnas, but the taste 🤩 thanks a lot for sharing this recipe!
Looks delicious ❤
They’re to die for! Nonna makes them to perfection 🤤 have you ever made Gnocchi?
I haven’t but I may be bringing this to a Christmas potluck! ❤
Amazing looking and can’t wait to make it for the holidays.
Lovely family and hope you have a great holiday season.
Buon Natale!
arrivederci!
Thank you 🙏🏻 can’t wait for you to make Gnocchi!
Buon Natale ❤️
@@vincenzosplate my sister will be with us for the holidays and she has the family recipe so I can’t wait to see how close the 2 recipes are alike.
Bless you and the family!!!
I love gnocchi they are my favourite 😍
oh you should try this recipe 😍
Nonna has beautiful hands! You need to make a cast of them, the family will cherish them. Love the ladies cooking together.
Oh what a nice idea ❤️ her hands are full of experience
My oma usually makes this when she visits. The grandma's know what's up 😉
Have you ever tried making gnocchi?
@@vincenzosplate yup helped Oma do it :)
And I’m going to make your sauce to go with your gnocchi, and next time when I make that gnocchi I like to try the butter and sage. Thank you again for your recipes looking forward to the next recipe.❤❤❤❤
You're very welcome! 😊 Homemade sauce and butter-sage combo will elevate your gnocchi game. Enjoy cooking up a storm, and I'm here for your culinary journey. Buon appetito and lots of love! 🍝🧈❤️👨🍳🌟
Nonna, you made an absolutely delicious gnocchi and sugo! Suzanne, please follow in Nonna's footsteps, which you did amazingly well when making gnocchi, except for the veggie chopping, but that just takes some practice. Vincenzo, you didn't do anything but eat the gnocchi! LOL Loved the video!
You're on the right path with gnocchi-making! 🙌🇮🇹😂 Thanks for the love! ❤️
Great video
I truly appreciate it! Have you tried making any of my recipes?
Lovely ladies❤
So amazing! Love the content and I have been here;)! KeepPushinMane:) ! !
Many many thanks 🙏🏻 we all appreciate it a lot ❤️
@@vincenzosplate Yo idk how long ago it was but your channel was really starting out 😂 so hyped to see you almost at a M mane!! Keep going man I ain’t playing when I say that 🤣 You ONE OF THEM ONE’s!!
Thanks!
oh wow thank you SO much 🙏🏻❤
@@vincenzosplate I enjoy your channel very much.
Oh that gnocci is gorgeous!! Thank you familia!
It really is! Are you going to make this recipe?
@@vincenzosplate yes sir!! I must honor your Nona. I will let you know how it turns out. Grazia!
I am now catching up with the subbed YT channels and their videos. That is the reason why I am late (but better late than cooking Like G.R. Green Peas).
I do hope that Suzanne will be more offen in a video.
Thank you very much, Vincenzo, for sharing your wonderful documentary with Nonna Igea and Suzanne with us.
Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you from the Swiss Kitchen Dummy.
hello my friend! Suzanne is great but she's also suuuper shy!
I'm glad you enjoyed this video 🙏🏻 thank you!
Beutiful family and nice food.
Thank you so much ❤
Ma che Bella famiglia Vincenzo! Congrats! I Miss my granny!
I'm glad you enjoyed seeing my family, and I understand how much you miss your granny. Family and food have a special place in our hearts. Share your favorite family recipes with me! 🍝👨👩👧👦❤️
@@vincenzosplate 🥰thank you Vincenzo. My family recipes are all German culinary, many of them with pork too. German also love pork! Would be super cool to see you preparing a German dish tho! Closest one to Italian would be the German “gnocchi “ called Spätzle that is side dish for many meat cuts and sausages.
Well now i need a stomach pill since i ate it all. Awesome recipe Vincenzo 🎉 i love ya grandmaa❤
Haha, worth every bite! Your enthusiasm is the best review 🍝😄. Nonna's love adds that extra touch ❤️👵. Digest well and keep the kitchen joy alive! 🥂👨🍳🌟
Great.
They’re incredibly delicious! Nonna makes them to perfection
Thank you for the wonderful video! 😍♥️
Just on question… which exact flour type does Nonna use? 🙏
I love this recipe and have made it several times! I was thinking of bringing it to a friend’s party. Do you think i could just make everything and assemble it there or assemble it in sauce before I bring it and reheat it in the sauce?
Let's gooooo!!! Gnocchi time!!! =)
They’re sooo good 😋
@@vincenzosplate It's so wonderful to see the new generations carry on these precious traditions. I loved all the switching back and forth between Italian, and Aussie English! I hang out with a lot of Italians here, and when the Italian stops, my ear expects Canadian English next, so this was fresh for me. Ciao! =)
Thank you for the wonderful video! 😍♥️
Just one question… which exact flour type does Nonna use? 🙏
Brava la nonna!
Another great video Vincenzo!
I'm interested about the choice of flour here. I see people using 00 flour as well, and no semola?
Can you shed some light on the topic?
There ia definitely no need of semola for gnocchi. Potatoes and flour make the perfect gnocchi. Even when I make ricotta gnocchi or pumpkin gnocchi is just flour.
Great video! Can you cook the gnocchi straight from the freezer, or do you need to defrost?
It's best to defrost the gnocchi before cooking for better results. Enjoy! 🍝😊
Wow, I am going to prepare Gnocchi today for lunch and this video was released! Is this fate? hahahah
Hahaha probably! How did you make your gnocchi?
@@vincenzosplate Exactly like nonna and was amazing!
Gnocchi are a little bit lime polish kopytka 🙂 but we don't eat them with tomato sauce but with meat sauce But the recipe is awsome ❤️
Thanks for the tips!
Wonderful Nonna
Vini, which do you like better. Gnocchi or home made ricotta ravioli? It's a tough one to choose. I can't make up my mind! LOL. Great job ladies! She will be fine Vini.
Choosing between gnocchi and homemade ricotta ravioli is indeed a tough decision-they're both delightful! If I had to choose, I might lean towards homemade ricotta ravioli for their delicate texture and filling. But honestly, both are fantastic choices! Grazie for your kind words, and I'm glad to hear that she will be fine. 😊🇮🇹🍽️
Nona is ♥️
❤️❤️❤️
To get in touch with my Italian heritage, I am currently making this as I watch it. I don't have the carrot right now, so the sauce won't be exactly the same, but the taste should still be there.
The taste will be present without a doubt; the only thing that won't be present will be some of the carrots' texture. Don't forget to let me know how your dish is doing.
@@vincenzosplate it was working great, but something didn't work, and it ended up turning into dumplings. I don't know where I messed up
This is verbatim my bisnonna's gnocchi recipe. Love it! Only difference is she had us kids roll each one with our thumb to make a depression that both thinned the gnocchi and helped it hold the gravy. Not on a fork or ridged board - just roll-flick when she cut them.
Yeah every Nonna make it with different techniques 😋
Vincenzo, I tried Nonna's recipe. It was amazingly delicious. I made my own tomato sauce using fresh San Marzano tomatoes but using Nonna's technique. Strongly recommend it. Thanks Nonna, Susanne and Vincenzo.
Wonderful!
You were saying that you could freeze them do you freeze them after you cook them or before ❤❤
Freeze before baking for fresh taste later! Prep your calzones, freeze, then bake when you're ready for a delicious treat. Buon appetito! 🍕❄️👨🍳🌟
Mhh. homemade Gnocchi. There is nothing worse than these little rubber balls that you can buy at the supermarket. As always - I love real Italian food 💖💖😋😋
Oh you’re absolutely right. I couldn’t agree more with you
This is now Vincenzo's, Suzanne's and Nonna's Plate
Yayy! All together!
😍😍😍
Gnocchi are incredibly delicious 😋have you ever made them?
Viva la nonna ❤
Quelli gnocchi seguono *esattamente* la ricetta che usavano le mie care nonne, una bergamasca e l'altra pugliese, diverse in tutto, riguardo alla cucina, ma gli gnocchi erano uguali. Cambiano i sughi, ne puoi trovare mille varianti, ma sono tutte buone. Con l'aglio, senza sedano, ecc... mio padre aggiunge mezzo bicchiere di vino rosso, abitudine che ho preso anche io. Gli gnocchi alla fine sono buoni con qualsiasi sugo. Io personalmente metto molto meno olio nel soffritto, solo il minimo indispensabile, perchè mi piace aggiungere poi l'olio crudo nel piatto.
È vero che il buon cibo unisce le persone e sono felice che la nostra ricetta ti ricordi la tua famiglia, specialmente tua nonna. Cerchiamo sempre di collegare il nostro cibo alle persone a noi vicine nella nostra cucina, e tu ce l'hai appena dimostrato. Cambiare gli ingredienti va bene perché il gusto dipende sempre da come ci piace il nostro cibo. Sono contento che ti piacciano i nostri piatti. Per favore condividi il nostro cibo con la tua famiglia e i tuoi amici.
Making Gnocci takes some practice I have found. But with patience it soon becomes easy.
Nonna is the bomb.
yassss
I keep looking to see if the type of flour is ever specified but I can't find.. is it 000 that you guys use for the homade pasta?
Yes, we use 00 flour for our homemade pasta. It's perfect for achieving that authentic Italian texture and taste. 🍝🇮🇹
I buy 00 flour on Amazon.
Would it work with almond flour?
Mmh, I’m not sure, I’ve never tried
Don't do it, man. You can't futz with traditional Italian recipes...or L'uomo nero will come get you! haha
@@Maplecook yeah, you’re probably right 🤣🤣🤣
Caro Vincenzo, ma tua moglie è nata in Australia oppure diciamo è cresciuta lì ? Perché in effetti lei quando parla in inglese non sembra un’italiana, ma sembra un’australiana. Tra l’altro ci sa fare anche molto bene davanti alla telecamera, nello spiegare eccetera.
E devo dire che anche la nonna è diventata una vera professionista davanti alla telecamera. Sia nello spiegare le cose, durante i vari passaggi, che anche come comportamento davanti alla telecamera. Ogni tanto mentre procede nel fare e nello spiegare, alza lo sguardo e guarda la telecamera, proprio come fanno i professionisti. Un abbraccio e complimenti alla nonna da parte mia. ❤😊
Lei non è nata in Italia ma ha origini Italiane! Comunque grazie mille, ormai la nonna è diventata una star e si diverte un sacco a girare i video con noi
So I always said that if I had a boy I'd name him Vincenzo but I liked the name Sebastian too😂weird😂
Bravo Nonna 💕🙏
Hahahaha interesting
I have to skip the egg. Will it make any difference?
The egg is what holds the Gnocchi together. Without the eggs, it would fall apart.
@@vincenzosplate not correct but ok. Thank you for your answer anyway.
How many bowls did Vincenzo eat 😂😂😂?
Hahahahah I can't tell 🤫🤣
5-6 potatatoes it would be 1 kg or more ? I would like to make gniocchi, but for the first time in my life, so I am not so sure.
Thank you
I would love to try this but I was wondering if there is a flower we can use gluten-free in this recipe that if you think it would work out just wondering? If anybody’s tried this let me know with gluten-free flour
Absolutely! You can try using gluten-free flour in this recipe. It should work well. If anyone has tried it before, please share your experience with us. Happy cooking! 😊🍽️🌾
@@vincenzosplate Thank you! I will let you know;)
Hi mrs nonna
Yay it’s nonna! 😃 Yes nonna - always peel the potatoes 👍 Asians use the same gadget as nonna for dahl 😀
Good timing Vincenzo. I wanted to make gnocchi today, i have bought and cooked already the potatoes. They are chilling now 😁 i will watch your video and make them the italian way.🤌
Fantastic! Sunday is the perfect day to make Gnocchi!
Hello Vincenzo! My girlfriend instead of boiling the potatoes, she steams them, so they take less water and so less flour is needed.
What do you think about it?
Steaming potatoes is a great alternative! It can help retain their natural flavor and reduce the need for additional flour. Give it a try and see how you like it! 😊🥔