Vegan Sweet Potato Gnocchi With Garlic Parsley Sauce
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- เผยแพร่เมื่อ 12 ก.พ. 2021
- This vegan sweet potato gnocchi recipe is simple, delicious and home cooking at its best. You'll create fluffy, soft and pillowy little dumplings that can be paired with your favourite sauce.
FEATURED RECIPES:
Vegan Sweet Potato Gnocchi: bit.ly/3QrrLzU
Garlic Parsley Sauce: bit.ly/3jIWSan
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COOKING RESOURCES:
Our Essential Vegan Kitchen Tools: bit.ly/44QmoQS
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We hope you love this recipe and thanks for watching!
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This was by far the most educational video I've seen on gnocchi, specifically sweet potato based, my favorite. I am making this gnocchi recipe, down to the gram, this Sunday for a lovely guy and I am certain it will impress. I'm doing a creamy cashew mushroom sauce with balsamic reduction and roasted garlic and parsley on top- safe to say, he should be proposing after this here magical third date meal. Updating when this guy seals the deal after the meal!
I’m so glad you liked it!! The sauce and toppings sound delicious. Haha let me know how it goes!
Can't wait to try it !!
This looks absolutely divine!! I can't wait to try the parsley sauce too, so simple but so delicious!
It really is! I hope you like it 😊
Hi!! Thank you so much for the recipe! I finally made it today!
You’re welcome! I hope you enjoyed it ☺️
Will be making this garlic parsley sauce for my gnocci tonight, thanks for the inspiration, was expecting this channel to have so many more views when I scrolled down!! Also excited to try the tofu paneer!
Thanks so much!! We’re only new to YT ☺️ enjoy! X
Nice video, thank you!
This looks great!
🙏🏼
It's delicious! I can vouch for it!
Glad you enjoyed it! Thanks for sharing ☺️
Would you do some videos are your daily life? I love your recipes but I think it would be cool to see how you live your minimalist life :)
We have talked about it, but for now decided to focus on recipes. Will keep this in mind for the future! Thanks for asking ☺️
Will be giving this a go on the weekend
I hope you love it! ☺️
@@HeartfulTable one thing I was thinking about, that's an awful lot of garlic considering it's raw so it must be quite punchy. Might try using less 1st time.
@@drmanhattan225 As the gnocchi are warm when you toss it through, it will break some of that strong garlic taste. You also don't use the whole batch of the garlic parsley sauce, but of course, if you feel it's too much start with less and build it up from there if you like :)
Today is Cook a Sweet Potato Day! I'm taking so time out today to learn some new sweet potato recipes! Thank you for sharing this sweet potato video. This looks like one I will defiantly have to try. I'll also be celebrating on my channel with a new sweet potato recipe. ! I hope you get to enjoy a sweet potato today! Thank you for sharing! Happy #CookASweetPotatoDay
I hope you enjoy it!
Hello! Thank you for your video. I look forward to seeing more of them. Can you please tell me if I can substitute the regular flour with almond flour? I'm trying to get away from traditional white flour.
Hi, almond flour won't work in this recipe I'm sorry. You could try an all-purpose gluten-free flour but the results won't be the same.
@@HeartfulTable Thank you so much - I appreciate your reply. Your recipes look so delicious. Do you have any gluten-free recipes?
@@heidyh.8739 you’re very welcome! I do have plenty. Just pop over to heartfultable.com and search by allergen then gluten-free ☺️
@@HeartfulTable Thank you so much!! I'm excited to try them! I love all your details and culinary information you provide. Your recipes look so yummy, especially the cream cake, I just recently watched the video for it.
Where can I buy the double zero flour?
I buy it in the supermarket ☺️
@@HeartfulTable I’m wondering though if they’ll have that specific name to it? What’s another name for it? Or is it just flour? Ty
@@nolimendez3473 it is normally called 00 flour or fine Italian flour.
@@HeartfulTable oh okay. We have an Italian store here in our city so I will ask them. Thank you!!!😊
@@nolimendez3473 good place to start :) You're welcome! Let me know how you go.
My gnocchi turned out really dense and chewy. What did I do wrong?
Sorry to hear! It sounds like you probably added too much flour.
I am new to your channel. So far I haven’t found a recipe I do not want to try. Will you be posting new videos?
Awww thank you! I'm so glad you like them :) At this stage, I'm focusing more on writing content, but I plan to start doing YT videos in a few months!
12 cloves of garlic... Did hear that right? I'm making this right now and I am shocked! I'm going to try less and see how i go lol
Yes 12 cloves...but you only use a small amount of the sauce in the gnocchi. You can add it to a range of different dishes, and it keeps really well. How did it turn out?
240 grams then add by eyeballing? 🙄. Can I buy you a measuring cup?