How to make easy halal qeema pao recipe at home yummy Tasty AI generated

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  • เผยแพร่เมื่อ 5 ก.ย. 2024
  • Qeema Pao, a popular Indian-inspired dish! Here's a simplified recipe to make an easy Halal Qeema Pao at home:
    Ingredients:
    For the Qeema (mince):
    - 1 pound ground beef or chicken (Halal)
    - 1 onion, finely chopped
    - 2 cloves garlic, minced
    - 1 inch ginger, grated
    - 1 tablespoon cumin seeds
    - 1 teaspoon coriander powder
    - 1 teaspoon garam masala powder
    - 1/2 teaspoon turmeric powder
    - Salt and pepper, to taste
    For the Pao (bread):
    - 4-6 buns or pav (Halal)
    Instructions:
    1. Prepare the Qeema:
    - Heat oil in a pan and sauté the onion, garlic, and ginger until fragrant.
    - Add the ground meat and cook until browned, breaking it up into small pieces.
    - Add cumin seeds, coriander powder, garam masala powder, turmeric powder, salt, and pepper. Mix well.
    2. Assemble the Qeema Pao:
    - Split the buns in half and toast or grill until lightly browned.
    - Spoon the Qeema mixture onto the buns.
    - Serve hot and enjoy!
    Tips:
    - Use Halal-certified meat and ingredients to ensure the dish is permissible.
    - Adjust the spice levels to your taste preferences.
    - Add some chopped cilantro or mint for extra flavor and fres #cappuccino #aigenerated #hotcoffeerecipe #coffee #cake #america #zingerburger #hotcoffee #recipe hness.
    Now, indulge in the flavorful and easy Halal Qeema Pao at home!

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