I sauted the onions and diced tomatoes because I dislike crunchy raw undercooked onions and it helps with the acidity of the tomatoes .... still only used the 'one pot'
Wow. After ready some of the comments, people are reacting to this as if she clubbed a baby seal. It is not authentic Italian. Nowhere and nobody is saying that you have to cook pasta like this. It was just a suggestion. And as far as crazy food goes, this is mild. It's not like she is saying to mix crab meat and strawberries and serve with peanut sauce. Seriously.
"And as far as crazy food goes, this is mild. It's not like she is saying to mix crab meat and strawberries and serve with peanut sauce. " I would try that. :D
I made this tonight. I changed a few things. I used whole wheat pasta, bullion instead of salt, and added a few table spoons of tomato paste. I sauted the onions and garlic in sesame oil and then added everything else. I added water until just covered. It actually came out very good.
A family favorite now, thank you! My 8yr old daughter cooks this (supervised), and it's just enough for the four of us. Fresh basil is AMAZING! Before this recipe we had never prepared anything with fresh basil, and now we grow our own.
I tried this and let me tell you it was horrible! taste like water and bland boiled veg in a overly peppered water sauce. The wilted Basil taste of of pickled grass.
I tied this also and was afraid it would taste like a soup. So what i did was first boiled the pasta with onions.. then cooked the meat in fryin pan.. as i got eid of the pasta water i left only little water in the pot.. then poured tomato saus and meat in the pasta mixed it and it was soo good.. lol
+Sharmane Sanchez if you'd like to cook a super-taste wonderful Italian tomato pasta, look at the link I put in my comment above (until it won't be removed) To cook a REAL tomato sauce pasta you have to cook the pasta separately from the sauce. Only at the end, you can add the almost-cooked past within the sauce. It will be wonderful! (from an italian girl ^___^!)
I'm Italian and for doing a good pasta boil it in a pan. In another pan add oil and onions, wait till the onions start to become "gold" color, then add tomato sauce or pelati. When the pasta has been cooked get it out of water and throw it into the sauce.Then add parmesan or ground meat if you wanna do a sort of Ragù. Sorry for my English...
Just made this. It actually came out much better than I expected it to. A few tips: You might have to drain it a little when 11 minutes has passed. Season as you cook as well. Season after, salt and pepper. Ensure you add both the olive oil and cheese after. Great, simple dish.
Adjustments I made: Start by sauteeing the garlic, onions, and tomatoes in olive oil until they start getting some color. Take off heat. Add pasta. Add in chicken stock, not water. Generously salt and pepper, not too much salt though because parm is salty. Add more red pepper flakes and some Italian seasoning. Once the pasta is done, add the Parmesan to the pan and stir around so it becomes homogenous. Add in a pat of butter and mix that up as well. Serve
Yes agreed. Timings are the key in this dish. If you cook the pasta too early, you won't get the evaporation needed to intensify the flavor of the dish before the pasta becomes overcooked. Cooking down the vegetables first is a good idea to get the water out of them.
Karishma Bajaj I love your take on this recipe! I did almost the same, except veggie broth instead of chicken broth. I too felt it needed broth and the veggies needed sautéing rather than just blandly boiling.:-)
Ya know I did this in the camp grounds last year,, it was cold and wet and raining ,, Dude in 20 minutes the family was eating and everybody was happy warm and smiling,, Doing it over an ope fire is a real twist but dayum it was good !!!
This is a lovely and very quick and easy dish! I tweaked, using an organic veggie broth cube in the water to add some taste, and baby spinach instead of basil, as I didn't have fresh basil. Left out the chili flakes and the cheese. And used less water. In 11 mins, as she saids, the pasta was al dente, the broth gave a lovely salty taste and the water had just about evaporated without dry cooking it. I did not stir it all the way through, just put it on and came back to it after 9 mins of cooking it. Absolutely lovely, fully picky eater child-proof and I will be making this a lot!
Iam surprised how many variations of pomodoro pasta italians have and this one is perhaps the best one. I really love how quick to get, just put it in the pan and in 10-12 minutes ready to eat, how amazing those crazy italians are...quantities are very precious, you dont need to add anything for more. It is a heaven's dish
I made this with my own little twist and its probably the best spaghetti I've ever made. I added powdered chicken broth to the water, and sprinkled in some chicken spice. I then fried chicken strips in butter and olive oil and mixed it into the spaghetti after. (Including the left over butter) so good!
Does anyone know the brand of pan that Martha uses for this recipe. I made this tonight, but I use my big deep spaghetti pot. It turned out really delicious though.
Hey You no no trust, i made this both ways the onions made the sauce a nasty sweet, when left raw they lift the dish with a lightness instead of a sweetness
@ Hey You - No, no, you missed the point. It’s a ONE POT pasta. That’s the ultimate - and sole - objective. In fact for the non-vegetarian version you should also dump in a lump of minced meat, and throw in a melon-baller.
LOVED this! Couple of minor changes: used 8 ounces of pasta instead of 12 (for just 2 ppl), sautéed the onions first (vidala-nice and sweet), used 2tsp minced garlic instead of raw cloves, and used 1/2 low sodium chicken broth 1/2 cold water. Delicious! Cooks the way she shows, no extra time or cooking needed. Use thick dry pasta like buccatini or fettuccine, so it won’t cook too quickly. Martha Stewart deserves her #humblebrag on this, it‘s a winner.
Ok so it's not true traditional Italian pasta dish. What it is is simply what the title suggests. Every time pasta hits water, one doesn't have to invite Italy into their homes. Let's calm down here.
This is great! just use chicken stock in place of the water for extra flavor. I also add my basil leaves at the end, right before serving, they taste way better that way ♡
Was very sceptical when I tried this, but being a beginner and from India where a lot of the Italian ingredients are hard to come by, I had to try this simple dish. And the taste amased me. It took a little longer for me to cook but the oil, Tomatoes and the spices gave a very mild flavour which was absolutely delicious. Totally love this recipe.
Über Babe no no really I doubted too!! I made this, AMAZING. And I cook EVERYTHINg from hollandaise to Wellington when I want an easy dish I do this, and it’s flavorful light creamy, oh add olive oil in the water. Yummmm
You need more tomatoes and basil. They’ll really add flavour. Less water (about 3 cups instead of 4) also keeps more flavour in the dish. Plus I personally enjoy it topped with fresh, thin sliced mozzarella. The dish becomes gooey and cheesy that way 😊
i'm italian and just thinking about cooking the pasta like this makes me wanna kill myself so no wonder why it tastes bad lol hahahahah you were brave enough to try it tho
Keita Marislo Why is it bad? Is it something that can be fixed? Like using broth instead of water, and maybe adding a little butter to it, or is it that bad that I shouldn't even bother?
Yes, personally, I'm not a fan of one pot pasta dishes as they never seem to turn out well for me. I wouldn't try it but I'm sure some will find it to their liking. Good of you to give people the heads up :)
I made this, but I used chicken broth and sauteed the onions and garlic first. It is delicious!!!! Don't believe all the naysayers. We loved it and will make it again in a heartbeat!
I cooked some Italian Sausage, removed the sausage from the pan, then proceeded to cook this dish with fettuccine in the same pan. I also added small pieces of red and yellow peppers and used less salt. I only used only one cup of water, because I was watching as I made this and didn't hear correctly. This cooked very well and tasted great, so I know I will be making this dish again. I needed another meal that is fairly simple and made use of the sausage I buy when I make homemade pizza. Because this dish was so simple, I had time to get my pizza dough for tomorrow already made. I'll make this dish again and again, especially during the summer when I have a lot of ripe tomatoes fresh from the garden.
HAHAHAHAHA as an italian, not to offend anyone but if you boil everything in one pot, that's not gonna taste great. Then why so much garlic and onion??? You made spaghetti with boiled onion and garlic
Ale. Key. Per vostra info 😁 questa ricetta e stata data a Martha da un chef Pugliese in Italia in un suo viaggio Lo sanno tutti lol 😂 Maybe you didn’t’ read the email’ 😎
Have made this dish on numerous occasions and we really enjoy it. This time around though I added some sliced olives and a can of tuna and it was truly delicious. So good for such a simple recipe.
This pasta is actually really tasty! I do add in additional Italian seasonings and everything comes together easily. It’s a very quick and delicious meal when you’re short on time!
I've made this a few times, but I tweaked the recipe. I used chicken broth and white wine instead of plain water and I stirred in a little cream at the end. You can also add cooked chicken or shrimp. It was flavourful and everyone loved it.
I tried this but I used a can of crushed tomatoes and one small shallot instead of the onion and as soon as the pasta was still slightly undercooked I turned it off, covered it and let it stand for 5-7 minutes. Delicious.
I made this and substituted chicken broth for the water. It was actually pretty good. There are other substitutes you can do with this as well; change out the pasta or add a different cheese. It's just a base recipe for a quick easy dinner when you don't feel like making a big production with a lot of clean-up on a work night.
I made this today and it was delicious with sausage meat sauce. I did use spaghetti noodles, rinse first & use 1 cup of water less then what it asked. Our house enjoyed it very much.
I came up with a similar dish on my own, but I saute the tomatoes ,onions garlic and basil in olive oil in a separate pan and add it to the pasta cooking in the skillet and add the veggies when the water is about 3/4 evaporated. the starch in the pasta water incorporates into a yummy sauce with veggies.
Thank you Martha, brilliant idea, and I will definitely prepare my next pasta like this. Now everybody is a chef. Recipes are not doctors prescriptions, you are free to modify it to your liking. I'd saute the onion and garlic first, and add the seasoning I like, then add the rest of ingredients .Martha showed us how to prepare it in one pot and in a short time, and that's the whole idea of the video. some people like food to be boiled without sauteed or seasoning. Lots of Asian cuisines boil the ingredients.
I make a delicious one pot pasta dish, really good. I sauté 2-3 cloves minced garlic in some olive oil. When that is softened, add about 2 cups of broccoli florets, cut into small pieces. Add 12 ounces of spaghetti, broken in half and enough water or (better) chicken broth to cover everything by 2 inches or so. Increase the heat to a soft boil, stir everything every couple of minutes until the pasta is cooked. You can add more liquid as necessary. Toss some toasted ( or even untoasted ) pine nuts, red pepper flakes and grated Parmesan cheese with the cooked pasta dish, Yummy and easy!
Yum! That sounds good too! I like the idea of getting broccoli in there for your idea or for the Martha dish. Getting kale or chard involved could add great nutrients too.
At the risk of being booed from this site I want to say that I like this recipe. It’s kind of like risotto for pasta. I do a couple things differently though. As the pasta cooks I keep adding freshly grated parm cheese, just hold the grater over the pot and keep adding and stirring. It comes out super creamy and delicious. At the end I remove it from the heat and add in about a pound of raw peeled and deveined gulf shrimp. They cook perfectly in the hot pasta in a few minutes.
Shrimp can cook that fast? Wow, didnt know. I was thinking this would taste good with shrimp. I wonder if a little lemon juice at the end would be nice too. Lemon juice tends to improve most dishes. For those of us avoiding dairy, nutritional yeast is a great cheese substitute.
I know i'm very late to the party, but I finally tried this out. The sauce is thick, the taste is incredible, I was Beyond surprised! Will be making this again.
This is her own version of one pot pasta you Creepy Critical Hags!! And I've tried it and ever since I found out about it I recommended it to everybody it's flavorful because the starch in the pasta thickens the garlic the onion ,the tomato, the basil and the salt together into a nice light sauce 😋. And ive done variations of my own where i sauté sausages before hand or whatever protein i felt like.
Fantastic dish Martha! An Italian person would had first poured olive oil in the pan, next the garlic , onion and crushed red pepper, and would had sautéed them in the oil and crushed red pepper, then added the tomatoes, but would had roasted them a bit in the oven to double their taste, then add the water, basil and pasta.. These steps will double the taste ... promise.
Beautifully done. How to keep the pasta from sticking together? I always add a little oil to boiling water, then add pasta to prevent it sticking together in a clump.
I make this all the time and even my husband who's a meat-and-potato guy loves it. The only difference is that I use whole wheat pasta and bone broth in lieu of water. I highly recommend this.
Yo, I REMEMBERED this video after making the TikTok pasta for dinner tonight. This IS the TikTok pasta but BEFORE the TikTok pasta. The major difference is the Feta and the use of onions, as well as the no pre-boil pasta aspect, of course. The original trending variant of the TikTok pasta doesn’t call for onion, but some of the other variations she made have onion. And she ends with a sort of cheese and olive oil, haha. I still haven’t made this pasta recipe, and I need to try it!
I changed this up a bit and it taste so much better. I put the whole tomatoes in and don’t cut them. I added vegetable bouillon and soak the garlic and toasted it in olive oil separately. At the end I added the garlic olive oil on top.
@@AUser0000001 just watched this. I want her cooking pan. I Will try this recipe. Watching this has made me really hungry , 06.13 sun morning I've been watching food vids all night. I'm starving.
Just found this and really want to try. Saw another TH-cam channel try this and he did not follow the way Martha did this! And then had to down it!!! Thank you, Martha??? August 24, 2021💚🍀🌿🍀💚
This is actually really good, exactly the way she made it. If you feel the need to add 50 different spices to your food, you don’t know how to cook. You shouldn’t have to mask the flavor of your food to enjoy it.
Sinceramente questa pasta non la mangerei nemmeno dopo un mese senza carboidrati ! La signora dovrebbe informarsi prima di preparare questa cosa orribile
Just made this... I added some Asiago and Parmesan cheese and it turned out pretty good. For the people complaining about this not being authentic: in the Philippines they make their spaghetti with a ketchup-like sauce and sliced weiners. Go yell at them. Go! Get'em boy!
I did this but with vegetable broth instead of water, diced the onions, minced the garlic and added more seasoning and it tasted amazing
Thank you thats helpful!👍👌💟
Thanks for the idea!
If you added more and more seasonin Is more and more tasted😂
I sauted the onions and diced tomatoes because I dislike crunchy raw undercooked onions and it helps with the acidity of the tomatoes .... still only used the 'one pot'
I'd probably sauteed the onion and garlic first and definitely use stock instead of water.
Yep
Go for the flavor
Always
What kind of stock
@@kithand1106 chicken for an all around stock.
@@kithand1106 any kind is better than water!
If you use stock instead of water for spaghetti you'll end up in hell
Wow. After ready some of the comments, people are reacting to this as if she clubbed a baby seal. It is not authentic Italian. Nowhere and nobody is saying that you have to cook pasta like this. It was just a suggestion. And as far as crazy food goes, this is mild. It's not like she is saying to mix crab meat and strawberries and serve with peanut sauce. Seriously.
+Rebecca Woodward Love you, honey.
Rebecca Woodward oo
REBECCA. SERIOUSLY CHALLENGED PEOPLE HERE.
"And as far as crazy food goes, this is mild. It's not like she is saying
to mix crab meat and strawberries and serve with peanut sauce. "
I would try that. :D
Metal Heart if you do, let me know how it tastes. Might be the start of my brilliant culinary career!
“Is that enough for you?” I just love her tv personality
I made this tonight. I changed a few things. I used whole wheat pasta, bullion instead of salt, and added a few table spoons of tomato paste. I sauted the onions and garlic in sesame oil and then added everything else. I added water until just covered. It actually came out very good.
Hello Mad Mannikin......
Sesame oil?
To each their own hmm
I’ve also made variations and they turned out great!! Such a versatile recipe.
Okay so you basically made an entirely new dish 😂
A family favorite now, thank you! My 8yr old daughter cooks this (supervised), and it's just enough for the four of us. Fresh basil is AMAZING! Before this recipe we had never prepared anything with fresh basil, and now we grow our own.
Glad you discovered basil. Nothing fresher!
What's wrong with your family?
Believe it or not it's still better than eating fast food
That's true!
Gotta cook the veggies first, then add the pasta and broth, not water. 15 minutes tops.
Er no.
Almost anything homemade is better than fast not food
;)
Even better when you can take it from you own garden too.
it's not pasta. it's soup of boiled onions.
😂
Ha ha ha
😂😁🔫
C O 😂😂😂😂
Tienes toda la razón !!! Jajajaja
It LOOKS appetizing. But I can already tell it's gonna taste bland with the lack of seasonings
Jun Jo and there is no meat.
@@katierojas8066 Good, we don't NEED to eat animals
It is bland. I add pesto and it’s amazing :P
My first thought
Easy fix
I tried this and let me tell you it was horrible! taste like water and bland boiled veg in a overly peppered water sauce. The wilted Basil taste of of pickled grass.
I tied this also and was afraid it would taste like a soup. So what i did was first boiled the pasta with onions.. then cooked the meat in fryin pan.. as i got eid of the pasta water i left only little water in the pot.. then poured tomato saus and meat in the pasta mixed it and it was soo good.. lol
+Sharmane Sanchez get an INSTANT POT.... electric pressure cooker!...
+Sharmane Sanchez if you'd like to cook a super-taste wonderful Italian tomato pasta, look at the link I put in my comment above (until it won't be removed) To cook a REAL tomato sauce pasta you have to cook the pasta separately from the sauce. Only at the end, you can add the almost-cooked past within the sauce. It will be wonderful! (from an italian girl ^___^!)
I'm Italian and for doing a good pasta boil it in a pan. In another pan add oil and onions, wait till the onions start to become "gold" color, then add tomato sauce or pelati. When the pasta has been cooked get it out of water and throw it into the sauce.Then add parmesan or ground meat if you wanna do a sort of Ragù.
Sorry for my English...
Flat thank you, I will try
Just made this. It actually came out much better than I expected it to. A few tips: You might have to drain it a little when 11 minutes has passed. Season as you cook as well. Season after, salt and pepper. Ensure you add both the olive oil and cheese after. Great, simple dish.
Adjustments I made:
Start by sauteeing the garlic, onions, and tomatoes in olive oil until they start getting some color. Take off heat. Add pasta. Add in chicken stock, not water. Generously salt and pepper, not too much salt though because parm is salty. Add more red pepper flakes and some Italian seasoning. Once the pasta is done, add the Parmesan to the pan and stir around so it becomes homogenous. Add in a pat of butter and mix that up as well. Serve
Yes agreed. Timings are the key in this dish. If you cook the pasta too early, you won't get the evaporation needed to intensify the flavor of the dish before the pasta becomes overcooked. Cooking down the vegetables first is a good idea to get the water out of them.
Thank you - boiling garlic and onions are a no no. Sauteeing them is the way to start a good dish - and not just in Italian cuisine!
Eliza Dolittle yep! That’s how most Indian cooking starts! And you know what, adding some tomato paste to this couldn’t hurt
Karishma Bajaj I love your take on this recipe! I did almost the same, except veggie broth instead of chicken broth. I too felt it needed broth and the veggies needed sautéing rather than just blandly boiling.:-)
You're a genius! I made your variation, the only thing is I added bay leaves and used a bit of Asiago instead of parmesan. It came out delicious.
Love everything Martha Steward creates, cooks, crafts and sells!!!!
Best wishes from Buenos Aires, Argentine!!!❤❤❤
I tried it the other day, came out very starchy and flavourless.
...Just like Martha herself!
Ya know I did this in the camp grounds last year,, it was cold and wet and raining ,, Dude in 20 minutes the family was eating and everybody was happy warm and smiling,, Doing it over an ope fire is a real twist but dayum it was good !!!
This is a lovely and very quick and easy dish! I tweaked, using an organic veggie broth cube in the water to add some taste, and baby spinach instead of basil, as I didn't have fresh basil. Left out the chili flakes and the cheese. And used less water. In 11 mins, as she saids, the pasta was al dente, the broth gave a lovely salty taste and the water had just about evaporated without dry cooking it. I did not stir it all the way through, just put it on and came back to it after 9 mins of cooking it. Absolutely lovely, fully picky eater child-proof and I will be making this a lot!
I've missed Martha. Glad her recipes are getting easier in her later years.
this is the best pasta ive ever had
poor thing...
Iam surprised how many variations of pomodoro pasta italians have and this one is perhaps the best one. I really love how quick to get, just put it in the pan and in 10-12 minutes ready to eat, how amazing those crazy italians are...quantities are very precious, you dont need to add anything for more. It is a heaven's dish
I can't wait to try this, once the fall comes! Sounds like comforting dish for a cool night!
Instead of using water, you can use broth, adds more flavour. I also love this recipe
What flavour broth do u recommend using thanks
+Kathy Tran I seen a video and they used either chicken or vegetable stock
+Taslima Akther Good Idea!!!
broth??? What?? Oh my God....
Beef stock worked well also
I made this with my own little twist and its probably the best spaghetti I've ever made. I added powdered chicken broth to the water, and sprinkled in some chicken spice. I then fried chicken strips in butter and olive oil and mixed it into the spaghetti after. (Including the left over butter) so good!
I do the same, thought it was my own little secret 😂, great minds think alike!
That actually sounds pretty good. 🤔
Does anyone know the brand of pan that Martha uses for this recipe. I made this tonight, but I use my big deep spaghetti pot. It turned out really delicious though.
The raw garlic and. onions... at least brown them in olive oil first.
Hey You no no trust, i made this both ways the onions made the sauce a nasty sweet, when left raw they lift the dish with a lightness instead of a sweetness
onions are never browned in a pasta sauce.
This has taken the internet lol
@ Hey You - No, no, you missed the point. It’s a ONE POT pasta. That’s the ultimate - and sole - objective. In fact for the non-vegetarian version you should also dump in a lump of minced meat, and throw in a melon-baller.
@@stateniland That's not true at all.
LOVED this! Couple of minor changes: used 8 ounces of pasta instead of 12 (for just 2 ppl), sautéed the onions first (vidala-nice and sweet), used 2tsp minced garlic instead of raw cloves, and used 1/2 low sodium chicken broth 1/2 cold water. Delicious! Cooks the way she shows, no extra time or cooking needed. Use thick dry pasta like buccatini or fettuccine, so it won’t cook too quickly. Martha Stewart deserves her #humblebrag on this, it‘s a winner.
Ok so it's not true traditional Italian pasta dish. What it is is simply what the title suggests. Every time pasta hits water, one doesn't have to invite Italy into their homes. Let's calm down here.
+cdreyes81 I agree.
Very well said. This is just simply another technique in cooking pasta :)
+cdreyes81 you can also eat you traditional dish.. like hot dogs.. yummy
are you being sarcastic? I can't tell. cause hotdogs are fuggin delicious....certain brands.
😂😂😂
This is great! just use chicken stock in place of the water for extra flavor. I also add my basil leaves at the end, right before serving, they taste way better that way ♡
Yeeeesh. I can imagine this tasting really bland and watery...
bouszaye much like her!
Yup. Girl, she didn't even season the damn thing properly!
I was surprised at how nice this really was when i made it i had mine with mackeral
bouszaye ahasmaliga
bouszaye starchy
I sauteed my onions and garlic first and added some cooked shrimp. My kids loved it!! Thank you Martha!!!❤❤
Was very sceptical when I tried this, but being a beginner and from India where a lot of the Italian ingredients are hard to come by, I had to try this simple dish. And the taste amased me. It took a little longer for me to cook but the oil, Tomatoes and the spices gave a very mild flavour which was absolutely delicious. Totally love this recipe.
I'm sorry Martha, but you can't just throw onion and peper in water and sell it as tasty.
Über Babe no no really I doubted too!! I made this, AMAZING. And I cook EVERYTHINg from hollandaise to Wellington when I want an easy dish I do this, and it’s flavorful light creamy, oh add olive oil in the water. Yummmm
Have you tried it yet?
You need more tomatoes and basil. They’ll really add flavour. Less water (about 3 cups instead of 4) also keeps more flavour in the dish. Plus I personally enjoy it topped with fresh, thin sliced mozzarella. The dish becomes gooey and cheesy that way 😊
And if you’re still missing out on a punch of flavour it’s also great topped with a pesto sauce
Celina C - and I would use vegetable stock instead of plain water.
I'm making this for the second time tonight. My husband and I both love this dish! Thanks Martha. :)
After trying the recipe myself, i can conclude it tastes awful, stay away from it. I am not Italian as well.
i'm italian and just thinking about cooking the pasta like this makes me wanna kill myself so no wonder why it tastes bad lol hahahahah you were brave enough to try it tho
Keita Marislo Why is it bad? Is it something that can be fixed? Like using broth instead of water, and maybe adding a little butter to it, or is it that bad that I shouldn't even bother?
Yes, personally, I'm not a fan of one pot pasta dishes as they never seem to turn out well for me. I wouldn't try it but I'm sure some will find it to their liking. Good of you to give people the heads up :)
I loved it
@@axkaxk7762 It happens, I know a few, RIP😔
I made this today with low expectatives but came out delicious! One of my favorite pastas I ever ate. ☺️✨ thanks for this recipe.
"This can feed two very hungry people or a family of three."
....more like a family of one in 10 mins.
Me i am family of one
I made this, but I used chicken broth and sauteed the onions and garlic first. It is delicious!!!! Don't believe all the naysayers. We loved it and will make it again in a heartbeat!
Ok I just made this for dinner tonight, and holy crap was it good.
I cooked some Italian Sausage, removed the sausage from the pan, then proceeded to cook this dish with fettuccine in the same pan. I also added small pieces of red and yellow peppers and used less salt. I only used only one cup of water, because I was watching as I made this and didn't hear correctly. This cooked very well and tasted great, so I know I will be making this dish again. I needed another meal that is fairly simple and made use of the sausage I buy when I make homemade pizza. Because this dish was so simple, I had time to get my pizza dough for tomorrow already made. I'll make this dish again and again, especially during the summer when I have a lot of ripe tomatoes fresh from the garden.
This looks like something that could come out of an AI instructed to speak about an Italian recipe
tried this in my food class, thanks to my teacher, it was amazing! x3 thank you so much!
2k dislikes from Italian grandmothers 😂😂😂😂😂
lmao 😂
Italians in general 😂
Lol
😂😂😂👌
🤣🤣🤣
I am Italian. This recipe is far away from the original :-(
Every visualization kills an italian in italy
HAHAHAHAHA as an italian, not to offend anyone but if you boil everything in one pot, that's not gonna taste great. Then why so much garlic and onion??? You made spaghetti with boiled onion and garlic
Ale. Key. Hahahhhahahahahaha cioè ha fatto spaghetti all’acqua di aglio 🤣🤣🤣🤣🤣🤣ma come ca**o si fa ?!?🤣
@@catsforlife5712 Eh appunto 😂
Ale. Key. Per vostra info 😁 questa ricetta e stata data a Martha da un chef Pugliese in Italia in un suo viaggio
Lo sanno tutti lol 😂
Maybe you didn’t’ read the email’ 😎
Lucie Medici lo chef pugliese è scomparso in circostanze misteriose dopo aver diffuso sta caxata
Looks good to me.
I am sure Martha learned this bland recipe from the prison.
Dayummmm
lmaoooo...
Lmfao
HAAHAHAHAHHAHAH
LMFAOOOOOOOOOOOOOOOOOOOO
It's a soupe with garlic, onion and boiled tomatoes and inedible pasta.
Have made this dish on numerous occasions and we really enjoy it. This time around though I added some sliced olives and a can of tuna and it was truly delicious. So good for such a simple recipe.
“It’s taken the internet by storm!”
..because everyone wants to fix it for you, Martha!
🙂
The finished dish looked good to me.
I would def add more seasoning. But I think she just gave a basic simple recipe for beginners.
This pasta is actually really tasty! I do add in additional Italian seasonings and everything comes together easily. It’s a very quick and delicious meal when you’re short on time!
Can added detergent and wash the spot when yuo're cooking!😂
I’ve made this so Many times and it’s Always a winner
I am cooking this as we speak. Can't wait to try a new way of cooking pasta. Thank You Martha.
This was so good added more herbs less water 1/2 glass white wine the smell in your kitchen is amazing....
I've made this a few times, but I tweaked the recipe. I used chicken broth and white wine instead of plain water and I stirred in a little cream at the end. You can also add cooked chicken or shrimp. It was flavourful and everyone loved it.
that was so easy and my family loved it. I wasn't expecting it to be so creamy. I cannot eat pasta but I had a little because it looked so good.
Martha: everybody is going crazy about my one pot Pasta recipe
Gordon Ramsay: You F*CKING DONKEY!!
🤣🤣🤣🤣🤣
I tried this but I used a can of crushed tomatoes and one small shallot instead of the onion and as soon as the pasta was still slightly undercooked I turned it off, covered it and let it stand for 5-7 minutes. Delicious.
I did it with dried herbs, dried garlic and dried onion. I also added vegetable stock. Amazing!
Amanda Steffen -You’re lying.
Italian cuisine is simple enough to do it the right way.
Nobody said it was Italian food. Just another pasta dish. Italians don't have a monopoly on pasta..
@@trudydavis6168 then don't call it pasta
@@trudydavis6168 than don't use italian pasta.
This is one terrible recipe. She kill the culture of the italian kitchen.
Oh my god shut up 🙄 it’s food in a pan, find something else to be mad about
I’ve made this many times and it’s really amazing pasta!!! With shrimp too
After this bland prison style recipe, Martha shows how to make a shank out of a tooth brush.
I made this and substituted chicken broth for the water. It was actually pretty good. There are other substitutes you can do with this as well; change out the pasta or add a different cheese. It's just a base recipe for a quick easy dinner when you don't feel like making a big production with a lot of clean-up on a work night.
I made this today and it was delicious with sausage meat sauce. I did use spaghetti noodles, rinse first & use 1 cup of water less then what it asked. Our house enjoyed it very much.
I came up with a similar dish on my own, but I saute the tomatoes ,onions garlic and basil in olive oil in a separate pan and add it to the pasta cooking in the skillet and add the veggies when the water is about 3/4 evaporated. the starch in the pasta water incorporates into a yummy sauce with veggies.
Thank you Martha, brilliant idea, and I will definitely prepare my next pasta like this. Now everybody is a chef. Recipes are not doctors prescriptions, you are free to modify it to your liking. I'd saute the onion and garlic first, and add the seasoning I like, then add the rest of ingredients .Martha showed us how to prepare it in one pot and in a short time, and that's the whole idea of the video. some people like food to be boiled without sauteed or seasoning. Lots of Asian cuisines boil the ingredients.
Whether you are committing tax fraud, or defrauding the stock market, this pasta's for you!
Excellent comment. I love the pettiness and it’s exactly why I came to the comment section 😀❤️ Lol
I make a delicious one pot pasta dish, really good. I sauté 2-3 cloves minced garlic in some olive oil. When that is softened, add about 2 cups of broccoli florets, cut into small pieces. Add 12 ounces of spaghetti, broken in half and enough water or (better) chicken broth to cover everything by 2 inches or so. Increase the heat to a soft boil, stir everything every couple of minutes until the pasta is cooked. You can add more liquid as necessary. Toss some toasted ( or even untoasted ) pine nuts, red pepper flakes and grated Parmesan cheese with the cooked pasta dish,
Yummy and easy!
Yum! That sounds good too! I like the idea of getting broccoli in there for your idea or for the Martha dish. Getting kale or chard involved could add great nutrients too.
At the risk of being booed from this site I want to say that I like this recipe. It’s kind of like risotto for pasta. I do a couple things differently though. As the pasta cooks I keep adding freshly grated parm cheese, just hold the grater over the pot and keep adding and stirring. It comes out super creamy and delicious. At the end I remove it from the heat and add in about a pound of raw peeled and deveined gulf shrimp. They cook perfectly in the hot pasta in a few minutes.
Thanks for sharing!
Shrimp can cook that fast? Wow, didnt know. I was thinking this would taste good with shrimp. I wonder if a little lemon juice at the end would be nice too. Lemon juice tends to improve most dishes. For those of us avoiding dairy, nutritional yeast is a great cheese substitute.
I have been making this since it first appeared in the magazine. It's quick, easy and it's FULL OF FLAVOR!
All dislike coming from Italian 🤭but the truth is this pasta test very delicious never regret making one pan pasta🍝 🥰
I'm astounded. thanks for this recipe! It looks delicious. 😋
Looks like something my dad would enjoy.
I rarely use plain water. Stock or Broth.
Oregano, Thyme, Salt, Pepper, Red Pepper Flakes, Red Onions. A little Bacon Fat. Flavor.
Ok, I've made this several times, obviously with slight variations... It has always come out awesome... No one could say it was one pot recipe
Hello Virda......
👍👍👍💟
I tried this and it’s actually pretty good. It tasted light and refreshing.
thats because you have no tastebuds left lol
Ah, il pappone per il maiale veloce da preparare!
angelo recchia esatto
I know i'm very late to the party, but I finally tried this out. The sauce is thick, the taste is incredible, I was Beyond surprised! Will be making this again.
I don't particularly care for pasta much but it looks tasty and easy and who cares what they eat in Italy we are in America thank God
This is very fragrant and has lots of good flavor. I've made it. Very nice summer dinner.
When someone as white as me straight away thinks "that seems bland" you're in trouble
🤭😂🥴
😂😂🤣😂
hahahaha 😂😩😂
😩💀🤣
"is that enough for you?"
no, martha. it is not. give me the entire pan. i don't need a plate.
🤣🤣🤣🤣🤣🤣
Facts
Are you ironic?
This is her own version of one pot pasta you Creepy Critical Hags!! And I've tried it and ever since I found out about it I recommended it to everybody it's flavorful because the starch in the pasta thickens the garlic the onion ,the tomato, the basil and the salt together into a nice light sauce 😋. And ive done variations of my own where i sauté sausages before hand or whatever protein i felt like.
I love Martha Stewart. She is awesome.
robin kishmiller this recipe is disgusting
Fantastic dish Martha! An Italian person would had first poured olive oil in the pan, next the garlic , onion and crushed red pepper, and would had sautéed them in the oil and crushed red pepper, then added the tomatoes, but would had roasted them a bit in the oven to double their taste, then add the water, basil and pasta.. These steps will double the taste ... promise.
Martha why not use chicken broth instead of water?
Arjel Agustin because some people are vegetarian
Jimmi Alli well use veg broth lol
Hmmm not a bad idea chicken broth instead of water❤️
Glad she told me to peel the onion.
We love you Martha.
What an intetesting take on a one pot meal...it looks good...I will definitely try this
so simple but so good... you are genious!
Yours is a joke or are you really serious?
Super ! Thank you Martha ! We love you .
Beautifully done. How to keep the pasta from sticking together? I always add a little oil to boiling water, then add pasta to prevent it sticking together in a clump.
That's why the constant stirring is important.. should keep the noodles from clumping ~
I make this all the time and even my husband who's a meat-and-potato guy loves it. The only difference is that I use whole wheat pasta and bone broth in lieu of water. I highly recommend this.
Yo, I REMEMBERED this video after making the TikTok pasta for dinner tonight. This IS the TikTok pasta but BEFORE the TikTok pasta. The major difference is the Feta and the use of onions, as well as the no pre-boil pasta aspect, of course. The original trending variant of the TikTok pasta doesn’t call for onion, but some of the other variations she made have onion. And she ends with a sort of cheese and olive oil, haha.
I still haven’t made this pasta recipe, and I need to try it!
I changed this up a bit and it taste so much better. I put the whole tomatoes in and don’t cut them. I added vegetable bouillon and soak the garlic and toasted it in olive oil separately. At the end I added the garlic olive oil on top.
I'm Italian and this is like worst Horror film ever!! Poor spaghetti
Ti capisco amico
Siamo nella merda
pure voi avete visto il video di "italia squisita?" ✌😂
@@giovannipaolocolazilli7464 ovvio
Che tristezza
Screw the one pot pasta. I want that beautiful stove/grill set up she has.
candlejack303 LOL! I know right? The whole time I was watching this I couldn't stop thinking about how beautiful the entire kitchen is.
@@AUser0000001 just watched this. I want her cooking pan. I Will try this recipe. Watching this has made me really hungry , 06.13 sun morning I've been watching food vids all night. I'm starving.
🤣🤣🤣👌👌👌
Just found this and really want to try. Saw another TH-cam channel try this and he did not follow the way Martha did this! And then had to down it!!! Thank you, Martha??? August 24, 2021💚🍀🌿🍀💚
I did this once and my family loved it ❤❤❤
I will always love 💕 Martha Stewart! Thanks
This is actually really good, exactly the way she made it. If you feel the need to add 50 different spices to your food, you don’t know how to cook. You shouldn’t have to mask the flavor of your food to enjoy it.
Is this a joke?
E io che facevo prima bollire l'acqua, pensa che stronzo
Vuoi altro? Sì, una scala e un cacciavite.
Ahah ma davvero😌
Non si scrive l’Italia invano VINCHINGO sei un VICHINGO
Ma cos'é sta boiata? That is a really great pasta. Forse a casa tua, Martha!
Sinceramente questa pasta non la mangerei nemmeno dopo un mese senza carboidrati ! La signora dovrebbe informarsi prima di preparare questa cosa orribile
Just made this... I added some Asiago and Parmesan cheese and it turned out pretty good. For the people complaining about this not being authentic: in the Philippines they make their spaghetti with a ketchup-like sauce and sliced weiners. Go yell at them. Go! Get'em boy!
I did do this dish and added a few of my own likes and it turned out great .....Thank You Martha