Oh! Great lesson! Thanks guys! Every time I learn something useful new from your channel.. Today my Sunday meal will be Bucatini Amatriciana by your recipe, Chef Vincenzo. Many thanks from our Italian Staten Island, NY! LIKED! it.wikipedia.org/wiki/Staten_Island
Italian cooking is the dub version of food: Take the best bits and strip it down to the essentials. French food is like a symphony: Way too much fiddling about.
Yeah, Lucio is da man. Really enjoy him being a part of your videos. You have taught me a lot and inspired me to try to make more authentic italian dishes. Thanks 👍
'Vincenzo's plate' and 'Pasta Grammar', have become my main watching on youtube. Italian dishes are just awesome, tasty and yet quite simpel, when you get the hang of the methods.
HI i just followed your simple recipe and made a very nice sauce i also made the same thing but added garlic and some crused red chili flates both were great and you are 100 % correct the tomatos are the star and taste fantastic ! i will never by premade pizza sauce again... Thank You...
Ciao! I'm so glad to hear that you enjoyed my simple pizza sauce recipe. I completely agree with you that the tomatoes are the star of the show. When you use fresh, high-quality tomatoes, you don't need to add a lot of other ingredients to make a delicious sauce.
At first I thought we needed to put onions and garlic also in the sauce, but Lucio's recipe proved otherwise. It is very simple as well. Thanks Lucio and Vincenzo for clearing that up for me!
My friend Vincent came to America 50 years ago and opened a couple pizza shops right away. His pizza sauce for his business came from an Italian vendor called Bova. Because he made over 100 pizzas a day more on weekends, he had to go that route for the pizza sauce. The thing is, he did something to it to make it his and it was awesome. He doctored up commercial pizza sauce and got it right for the next 40 years. Sadly he’s passed on and Vincent’s Pizza is no more, but we ate good for decades thanks to Vince.
Yum looks delicious i am making this soon perfect for my pizza am eating vegan pizza now for my dinner drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
@@vincenzosplate - Without a doubt, the best pizza I ever made. My own homemade sauce, extra thick crust and crispy on the bottom. I cook pizza in a pan. About a tablespoon of olive oil keeps the dough from sticking and gives you a crispy bottom.
Thank you so much! Lucio has already shared his fantastic pizza recipe with us, here it is www.vincenzosplate.com/recipe-items/classic-pizza-margherita/
Most google recipes have 8 to 15 ingredients,only 4 here,simple is always better,I do 48 hrs before making the pizza,I love the basil to bloom in the sauce!,thanks chef!
That's wonderful to hear! 😄 It's always exciting to discover new ways to enhance our recipes. I'm glad you're eager to give it a try. Enjoy your next cooking adventure, and feel free to share your experience with us! 🍽️👨🍳
I'm glad Vincenzo's Plate can provide some comfort when you're not feeling well. Enjoy the soothing videos and keep discovering delicious Italian recipes. 🍝🎥🇮🇹
You are such a fantastic chef and teacher, Lucio! I appreciate your knowledge, skills and passion. Watching you teach, make and enjoy your craft makes me smile so big! Thank you Vincenzo for this channel and for featuring Lucio! So much love! Keep up the excellent work!👏🏻👏🏻👏🏻👏🏻❤🤩😍👍🏻🍕
@@vincenzosplate Yes! I have been looking for this. My daughter loves pizza. I need to order a pizza stone so I can make the homemade Neapolitan pizza.
Thank you so much made this Tuesday for pizza and game night with the kids. Made a ham pineapple and sweetcorn pizza even my youngest who told me hates onions on a pizza was almost licking his plate 😂 could taste every ingredient on the pizza specially the sauce was a real treat! Thank you and God bless you both
@Lucio - Being in SYD one day I will come to your restaurant to eat one of your pizzas! thank you for teaching us how to make the sauce for the pizza the right way.
@@vincenzosplate Yes, I will. I made David's authentic bolognese sauce last month and it was heavenly delicious. Now I'm looking forward to the authentic recipes. They are super tasty.
@@vincenzosplate It came out really good, very similar to one of my favorite local pizza restaurants. I'm sure it would come out better if I used fresh basil, but because I'm making budget pizza, I used dry basil instead. Thank You for sharing this wonderful sauce.
Hey buddy! It's awesome to hear that you tried the sauce on your Detroit Style Pizza. That's a creative twist! Keep experimenting and enjoying delicious meals. 🍕😄
@@vincenzosplate was a big hit! Worst thing about all these recipes is now I can't touch the processed knock off Italian food. Give lots of love to Nona from all of us!
ciao Herminio, I'm glad you liked this recipe! Of course, you can use this recipe for Amatriciana, but if you want to make Pasta al sugo, I suggest you to use this recipe th-cam.com/video/XS4zojyuzvI/w-d-xo.html
Congratulations to 430 000 subscribers!! Of course the Kitchen Dummy was doing it wrong! That is one reason why I am a long time subscriber to your TH-cam channel, to your Instagram, to your Facebook and even to your Twitter. If I did not want to improve my kitchen skills I would subscribeb to the green peas Ramsay. Thank you for haring your video with us. Greetings from cold Switzerland to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo!
You’re always so kind my friend! I know you have been supporting me for a long time on all my channels and we will never thank you enough, me, suzanne and sebastian ❤️
This is great, here in bolivia we dont get san marzano tomatos, and our tomatos are very acidic, here the solution i found is cooking it, but do you have some other advice?
If you don't have San Marzano tomatoes and your local tomatoes are acidic, you can try roasting the tomatoes, adding sweetness, using a pinch of baking soda, or blending with milder tomatoes to balance the flavors. Adjust the seasoning and ingredients accordingly and be open to experimentation to find the perfect balance for your sauce.
Amazing as always. But honestly, I miss the garlic in tomato sauce. I am garlic addicted, sorry... Greetings from a Brazilian in the Netherlands,, Vincenzo!
Top 10 people I would love to meet in person before I die and this man is one of them. No I am not a cook I'm just somebody That watches TH-cam videos. I love Italian people Even though I am not Italian. This man is such a sweetheart of a dude. Just like food wishes chef John.
That's really kind of you to say! I'm glad you enjoy watching my videos and find inspiration in them. Italian food brings people together, regardless of nationality. Cheers to connecting through our shared love for food! 🇮🇹🍝
I struggle to get good Italian tinned tomatoes near me, so best I can get is Cirio pelati peeled plum in a tin… problem I have, is the pizza sauce turns out a little bit on the wet side from the consistency of the juice in the tin after hand mushing them, so I’m hoping to only slightly thicken it a little, any suggestions?
Glad you enjoyed it! 🍅🍝 You can keep the sauce in the fridge for about 3-4 days. Just make sure to store it in an airtight container. Buon appetito! 🇮🇹👨🍳😊👍
@@vincenzosplate Thanks! And is it possible to store it in the freezer too? It will last much longer but not sure if it will loose properties or taste.
Hei. Ive tried this and it tastes awesome. No words. The only issue i had is that i had wattery pizza. Did i make a mistake? Can you help? I only used a little water when washing the peeled tomato can that i used. Maybe this was the issue? Baked the pizza in the oven with a stone and the recipe for the dough was Lucio's. Amazing again. The canned peeled tomatoes are from a brand called Russo. Hope you can reply and share some tip. Cheers
The accents are delightful. However they're nearly impenetrable, so I've had to turn up the volume and watch twice. It was worth it! And of course you don't cook or simmer. After all, it's going on a pizza into a 450 plus degree oven which is enough to cook most anything. Where I live I cannot find fresh basil, so it's the dried store-bought stuff. Also I totally (TOTALLY) agree with the finger method of blending!!!!
Navigating different accents in cooking videos can be a fun challenge, and it's great to hear that you found it worth the effort to enjoy the recipe. Using dried basil when fresh isn't available is a good alternative, and the finger method for blending can be a hands-on way to ensure the right consistency. Keep cooking and enjoying your culinary adventures! 👨🍳🍕🌿😊
Just as an FYI, the link to the written recipe is broken and unable to find a "Search" function on the website nor finding this recipe after searching. Are you able to repair the link or share it here please? Video was awesome.
Hey there! 👋 Yes, the wood-fired oven gives a unique smoky flavour to the dish. Make sure to adjust the temperature and cooking time accordingly. Let me know how it turns out! 🍕
@@vincenzosplate I'm trying to make neapolitan pizza in home from your recipe! I Also bought a Stone! Tomortow dough Will be ready and I will Cook. Great Channel!
You're welcome! If you have any more questions or need assistance in the future, don't hesitate to ask. Enjoy your culinary adventures, and buon appetito! 🇮🇹🍝😊
Awesome video my Italian brothers but I'm Sacilian! LoL. I love ketchup, tomato sauce, tomato paste and hate tomatoes!!!!!!!! LoL! You believe that! I use tomato sauce, tomato paste heat up on the burner. I put in garlic powder I make home made. Parcley, oregano, Basil and Parmesan cheese in my sauce! I put in red Hot Thai chilies powder! Mozzarella cheese and Provalone cheese and Hot Italian sausage and hot pepperoni! Onions. End off story 18 inches of love add Beer or Brandy old fashion to wash it down with!
Haha, love your Sicilian twist on the sauce! 🍅🌶️ Adding ketchup, tomato sauce, and tomato paste definitely gives it a unique flavor. Your combination of spices, cheeses, and sausage sounds amazing! 🧀🌿🌭 Enjoy your 18 inches of deliciousness and cheers with a cold beer or brandy! 🍺🥃🇮🇹
A big thanks to Lucio for sharing his knowledge and passion with us. Please write a nice comment for Lucio 😍🍅
Thanks for share us so many traditional recipes and knowledge!!!
Oh! Great lesson! Thanks guys! Every time I learn something useful new from your channel.. Today my Sunday meal will be Bucatini Amatriciana by your recipe, Chef Vincenzo. Many thanks from our Italian Staten Island, NY! LIKED! it.wikipedia.org/wiki/Staten_Island
The link in your description was for tomato and basil pasta recipe.
Thank you Lucio , we appreciate the video , now even here in Mexico we can experience a good homemade pizza 🙏🏼😌 thank you Vicenzo you are the best 🙏🏼
I'm always happy to see Lucio in your videos, he's so professional and humble.
He is really the master, because he made the sauce while wearing a white shirt without spilling on it.
Hahahaha that’s sooo true 🤣 this is where you recognize a Pro!!
Very true
Not realy he has a spot on his pants 4:29 :DD I like you channel!
@@protexusa noooooooo he is fake!!!!!
Hhh how did you notice
Few but great ingredients. That's how it's done. Simplicity at its finest!
Oh yes, you’re so right Daniel!
Italian cooking is the dub version of food: Take the best bits and strip it down to the essentials.
French food is like a symphony: Way too much fiddling about.
Is this recipe legit? I need to know
No black pepper or Garlic?
Yesss coz tomato sauce is best when it's at its simplest🤙👌👌
As always, it comes down to a simple recipe, top quality ingredients and respect for a long tradition 🥰
Exactly!
Yeah, Lucio is da man. Really enjoy him being a part of your videos. You have taught me a lot and inspired me to try to make more authentic italian dishes. Thanks 👍
Wow 😍 thank you soooo much! Lucio is great,and shared with us many beautiful recipes!
Ah yes, this is what I love about Italian cuisine, the beautiful simplicity of it.
Thanks Lucio for sharing this with us.
Simplicity at its best! Super delicious and fresh 😍
'Vincenzo's plate' and 'Pasta Grammar', have become my main watching on youtube. Italian dishes are just awesome, tasty and yet quite simpel, when you get the hang of the methods.
Wow I’m super happy to hear that! Many many thanks ❤️
Great video. Amazed at the simplicity. I used to cook the tomatoes but now not anymore. Thanks Vincenzo and Lucio
Our pleasure!
Thank you guys!!! Vincenzo, you have me started on improving the quality of food I'm eating and upping my food game! You're the best my man!
HI i just followed your simple recipe and made a very nice sauce i also made the same thing but added garlic and some crused red chili flates both were great and you are 100 % correct the tomatos are the star and taste fantastic ! i will never by premade pizza sauce again... Thank You...
Ciao! I'm so glad to hear that you enjoyed my simple pizza sauce recipe. I completely agree with you that the tomatoes are the star of the show. When you use fresh, high-quality tomatoes, you don't need to add a lot of other ingredients to make a delicious sauce.
Why.
At first I thought we needed to put onions and garlic also in the sauce, but Lucio's recipe proved otherwise. It is very simple as well. Thanks Lucio and Vincenzo for clearing that up for me!
We learn something new every day
You could add garlic if you like, but not onions.
@@bennedettocracolici5058no😂 no garlic 😂😂
My friend Vincent came to America 50 years ago and opened a couple pizza shops right away.
His pizza sauce for his business came from an Italian vendor called Bova.
Because he made over 100 pizzas a day more on weekends, he had to go that route for the pizza sauce.
The thing is, he did something to it to make it his and it was awesome.
He doctored up commercial pizza sauce and got it right for the next 40 years.
Sadly he’s passed on and Vincent’s Pizza is no more, but we ate good for decades thanks to Vince.
Yum looks delicious i am making this soon perfect for my pizza am eating vegan pizza now for my dinner drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
Wow, please make this recipe and let us know 😍 so good!
I love watching Vicenzo's videos. This again is a great video rooted in simplicity and great ingredients.
A true Pizzaiolo. A genuine master of his craft!
😍😍
Perfect timing. I have a pizza rising for the past two hours. Going down after this video to finish and cook it.
Wow 😍 how it was??
@@vincenzosplate - Without a doubt, the best pizza I ever made. My own homemade sauce, extra thick crust and crispy on the bottom. I cook pizza in a pan. About a tablespoon of olive oil keeps the dough from sticking and gives you a crispy bottom.
Thanks Vincenzo, Neapolitan pizza is absolutely the best pizza you can eat. Thanks for making it accessible to everyone to make one at home!
It’s a pleasure for me! Are you going to make this pizza sauce for your pizza napoletana? 😍
Simplicity at its best! Can’t wait for the pizza video now. Many thanks!
Thank you so much! Lucio has already shared his fantastic pizza recipe with us, here it is www.vincenzosplate.com/recipe-items/classic-pizza-margherita/
Most google recipes have 8 to 15 ingredients,only 4 here,simple is always better,I do 48 hrs before making the pizza,I love the basil to bloom in the sauce!,thanks chef!
Great video. I’ve always used a stick blender up until now and Lucio is right - it’s a bit watery. Excited to try this way next time.
That's wonderful to hear! 😄 It's always exciting to discover new ways to enhance our recipes. I'm glad you're eager to give it a try. Enjoy your next cooking adventure, and feel free to share your experience with us! 🍽️👨🍳
Simple is always best. Thank you for the tip to make sauce 1 day before making pizza!
Wow, great timing! please try to make this sauce and let us know 😍
@@vincenzosplate I will make it next week and let you know!
this guy has the most subtle character
when im sick I love watching this channel and videos soothing the most is guys like this
I'm glad Vincenzo's Plate can provide some comfort when you're not feeling well. Enjoy the soothing videos and keep discovering delicious Italian recipes. 🍝🎥🇮🇹
I trusted their accents the most. Quite assuring.
Hi Vincenzo. I have cooked tomato sauce for pizza and it was delicious.!!!!!!Bravissimo. ♥️♥️♥️♥️🍲🍲🍲🍕🍕🍕
Sounds great!
I'm Guilty! ...to cooking my sauce and using a blender.
Will be giving Maestro Lucio's sauce and whirl. Great to learn different methods. 👌
Yes please, try Lucios method and let us know 😍
Simple things are the best ❤️
Thanks you all for this beautiful recipe of Italian blood 😛
I fully agree with you Simon! Simplicity at its best! 😍❤️
You are such a fantastic chef and teacher, Lucio! I appreciate your knowledge, skills and passion. Watching you teach, make and enjoy your craft makes me smile so big! Thank you Vincenzo for this channel and for featuring Lucio! So much love! Keep up the excellent work!👏🏻👏🏻👏🏻👏🏻❤🤩😍👍🏻🍕
wow you're so kind! Lucio is a Pro and he explains everything to perfection 😍 Are you going to try this recipe? 😋
@@vincenzosplate Yes! I have been looking for this. My daughter loves pizza. I need to order a pizza stone so I can make the homemade Neapolitan pizza.
Thanks for this awesome tomato sauce recipe.
Our pleasure! Now you can make pizza to perfection 🤩
Just the day I am about to make pizza, you make this video, incredible! 😍😍
Wooow what a coincidence 😍 so are you going to make this sauce?
Lovely recipe and advise. Great English , Lucio!!!
Thank you! 😃
Made the dough today and sauce also ready. Will make pizza friday
fantastic! I'm glad to hear that!! 😍
Thank you so much made this Tuesday for pizza and game night with the kids. Made a ham pineapple and sweetcorn pizza even my youngest who told me hates onions on a pizza was almost licking his plate 😂 could taste every ingredient on the pizza specially the sauce was a real treat! Thank you and God bless you both
I glad you liked this tomato pizza sauce!
U bitch u will die now cuz u eat pineapple pizza 🤦♂️🤦♂️🤦♂️😭😭😭😭🤮🤮🤮🤢🤢🤢🤮
Hi! Vincenzo and Lucio thanks for sharing sauce of pizza I try made of sauce. 👍💯
Our pleasure! Please try this recipe and let us know.. this is usper easy! 😋
@Lucio - Being in SYD one day I will come to your restaurant to eat one of your pizzas!
thank you for teaching us how to make the sauce for the pizza the right way.
Vincenzo, great information regarding pizza sauce. What are your thoughts on adding fresh oregano?
Love it! Thanks for the blender tip I thought something was off when I blended the sauce haha
Thanks for sharing your experience with blending the sauce! It can be tricky, but practice makes perfect 😉👨🍳
Great pizza sauce recipe! Thank you very much for sharing. 👍👍👍
Thanks for visiting!
Wow, getting hungry just watching it! :)
Eheh Lucio Made an amazing sauce 🤩
My favorite recipe, and yet so simple!
It really is! 😍
Now I am making the PIZZA Vincenzo! Thank you!
yayyy! Please make it and let me know 😍
Lucio also a great guy, explains with love.. bless. Vincenco thanks for the great video's
Glad you like them! Lucio is amazing 😍
Excellent thank you Pizza Master 🙏🙏🙏
Our pleasure, as always! Are you going to try this recipe? 😋
@@vincenzosplate
Of course 👍
We love Lucio!
Lucio loves all of you 😍
Thank you Vincenzo and Lucio ! very excited for NEXT video PIZZA!!!
Our pleasure! Are you going to make this sauce? 😋
@@vincenzosplate Yes, I will. I made David's authentic bolognese sauce last month and it was heavenly delicious. Now I'm looking forward to the authentic recipes. They are super tasty.
Thanks Lucio! Completely different to how I've made it up until now. I'll give this a try although its difficult to get San Marzano toms in the UK.
Yay, please trhy this recipe my friend!
I ordered my San Marzano tomatoes from Amazon 😀😀 🍅🍅
Check at Spinneys
Thank you for the 1 gram of salt to 100 grams of tomato tip. I'm going to give it a try. :)
Did it work?
@@vincenzosplate It came out really good, very similar to one of my favorite local pizza restaurants. I'm sure it would come out better if I used fresh basil, but because I'm making budget pizza, I used dry basil instead. Thank You for sharing this wonderful sauce.
I put this sauce on my Detroit Style Pizza I make its great. Thanks fellas
Hey buddy! It's awesome to hear that you tried the sauce on your Detroit Style Pizza. That's a creative twist! Keep experimenting and enjoying delicious meals. 🍕😄
Love learning from Lucio!
He's great! 😍
Thank you. Hearing it from a pizza master is reassuring!
Wonderful!
Excellent so simple and easy.big thanks 🙏😍
Are you going to try this recipe? 😋
Fresh tomato sauce for pizza, yes
Can't wait for risotto
This sauce is amazing😋 here’s to you my risotto recipes www.vincenzosplate.com/?s=Risotto
@@vincenzosplate Thanks!
Gonna make it tomorrow. Thanks!! You make it look not threatening at all. 😊
Oh no, this is suuuuper easy to make! Please try it and let us know 😋
Can't wait to see next video!
Stay tuned 😘
I tried this sauce before it's the best
Faaantastic 😍 I'm super glad you loved this recipe!
This will come in handy for the weekend
Give it a try, and let me know how it goes,
@@vincenzosplate was a big hit! Worst thing about all these recipes is now I can't touch the processed knock off Italian food. Give lots of love to Nona from all of us!
Thank you for sharing such great recipes.
Glad you like them!
Thanks so much dear Lucio!! 🍅🍕👌🏼. Also is ok to use this sauce on other recipes like amatricciana for example?
ciao Herminio, I'm glad you liked this recipe!
Of course, you can use this recipe for Amatriciana, but if you want to make Pasta al sugo, I suggest you to use this recipe th-cam.com/video/XS4zojyuzvI/w-d-xo.html
Thank you Lucio, I've never seen those tomatoes in Mexico, but I can get really high quality mexican ones... And that place is in Sidney!!
Congratulations to 430 000 subscribers!!
Of course the Kitchen Dummy was doing it wrong! That is one reason why I am a long time subscriber to your TH-cam channel, to your Instagram, to your Facebook and even to your Twitter. If I did not want to improve my kitchen skills I would subscribeb to the green peas Ramsay.
Thank you for haring your video with us.
Greetings from cold Switzerland to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo!
You’re always so kind my friend! I know you have been supporting me for a long time on all my channels and we will never thank you enough, me, suzanne and sebastian ❤️
Two great cooks and both very handsome 🇮🇹😗 cheers!
Thank you Jessica! 😘
Your Chanel makes me so happy!!! Fantastico Maestros!! 🌹🥂
oh wow, this makes me so happy! Grazie ❤
This is great, here in bolivia we dont get san marzano tomatos, and our tomatos are very acidic, here the solution i found is cooking it, but do you have some other advice?
If you don't have San Marzano tomatoes and your local tomatoes are acidic, you can try roasting the tomatoes, adding sweetness, using a pinch of baking soda, or blending with milder tomatoes to balance the flavors. Adjust the seasoning and ingredients accordingly and be open to experimentation to find the perfect balance for your sauce.
@@vincenzosplate thank you so much, im a big fan
So simple! Thank you for sharing.
Super easy to make! Thank you for watching!
how to make a 30 sec video 6minutes long if you are ITALIAN 🤣🤣🤣
😂
Thank you for your great video. Please can you tell me if have removed the tomato skins .
Hey there! Yes, I removed the tomato skins for this recipe. Let me know how it turns out for you 😁🍅
Vincenzo, you're the man!
Wow thank you so much 🤩❤️ you too kind!
Grazie per la ricetta.
È un piacere per noi! La proverai? 😍
Thank you for sharing Lucio, this is perfection‼️👌🏻 What a beautiful sauce, there’s nothing better than San Marzano tomatoes! 😍😍😍🇮🇹🇮🇹🇮🇹👌🏻👌🏻👌🏻 Ciao!
Definitely, San Marzano 🍅 are the best!!
Are you going to try Lucio’s recipe? 😍
Absolutely, it’s too tempting not to try this!
Amazing as always. But honestly, I miss the garlic in tomato sauce. I am garlic addicted, sorry... Greetings from a Brazilian in the Netherlands,, Vincenzo!
Thank you Rodrigo, but trust me this sauce is PERFECT even without garlic 😋
Thxs I will try it today!
Top 10 people I would love to meet in person before I die and this man is one of them.
No I am not a cook I'm just somebody That watches TH-cam videos. I love Italian people Even though I am not Italian. This man is such a sweetheart of a dude. Just like food wishes chef John.
That's really kind of you to say! I'm glad you enjoy watching my videos and find inspiration in them. Italian food brings people together, regardless of nationality. Cheers to connecting through our shared love for food! 🇮🇹🍝
i love Italians
I love so much the tomato sauce recipe that i had a pizza bath and drank and eat all the pizza recipe lol
whaaat? 🤣🤣
I'm definitely trying this, but with a pinch of Chili oil
I struggle to get good Italian tinned tomatoes near me, so best I can get is Cirio pelati peeled plum in a tin… problem I have, is the pizza sauce turns out a little bit on the wet side from the consistency of the juice in the tin after hand mushing them, so I’m hoping to only slightly thicken it a little, any suggestions?
So goooood! Question, how long will this sauce last if I keep it in the fridge? Cause I'm sure I won't be using the whole sauce in 1 day 😅. Thanks!
Glad you enjoyed it! 🍅🍝 You can keep the sauce in the fridge for about 3-4 days. Just make sure to store it in an airtight container. Buon appetito! 🇮🇹👨🍳😊👍
@@vincenzosplate Great! Thanks for replying! 🙏🏼
@@vincenzosplate Thanks! And is it possible to store it in the freezer too? It will last much longer but not sure if it will loose properties or taste.
Hei. Ive tried this and it tastes awesome. No words. The only issue i had is that i had wattery pizza. Did i make a mistake?
Can you help?
I only used a little water when washing the peeled tomato can that i used. Maybe this was the issue?
Baked the pizza in the oven with a stone and the recipe for the dough was Lucio's. Amazing again.
The canned peeled tomatoes are from a brand called Russo. Hope you can reply and share some tip.
Cheers
This is amazing! Glad you like it. Cheers.
@@vincenzosplate lol
@@mariocollisionmakerjust copy pasting everywhere hahaha 😂
Thank you Lucio. I'm gonna try this. ❤️I saw your margherita pizza, I love it.
Great! Please try it and let me know 😋
The accents are delightful. However they're nearly impenetrable, so I've had to turn up the volume and watch twice. It was worth it! And of course you don't cook or simmer. After all, it's going on a pizza into a 450 plus degree oven which is enough to cook most anything. Where I live I cannot find fresh basil, so it's the dried store-bought stuff. Also I totally (TOTALLY) agree with the finger method of blending!!!!
Navigating different accents in cooking videos can be a fun challenge, and it's great to hear that you found it worth the effort to enjoy the recipe. Using dried basil when fresh isn't available is a good alternative, and the finger method for blending can be a hands-on way to ensure the right consistency. Keep cooking and enjoying your culinary adventures! 👨🍳🍕🌿😊
Lucio is the master of Pizza !!!
oh yes he is😍
Just as an FYI, the link to the written recipe is broken and unable to find a "Search" function on the website nor finding this recipe after searching. Are you able to repair the link or share it here please? Video was awesome.
Thank you.
Thanks
Did you enjoy the recipe? 😋😋
@@vincenzosplate not yet.... will try soon
Hi Lucio and Vincenzo, do you need to make it slightly different for a wood-fired oven?
Hey there! 👋 Yes, the wood-fired oven gives a unique smoky flavour to the dish. Make sure to adjust the temperature and cooking time accordingly. Let me know how it turns out! 🍕
Lucio, thanks for this recipe! Can wait to try it.
It was a pleasure for him to share his recipe 🙏🏻 Now you can make pizza to perfection!
Super thank you for sharing
it was a pleasure for me, are you going to try this recipe?
Vincenzo, pray for me so I can go to italy, eat those foods that you shows to me, also order some pizza at lucio's pizza restaurant🤣🤣🤣🤣🤣
Hahahaha. I hope you can travel to Italy soon 😍
Very sympatic chef love Italian people ❤🤗
Thank you so much!
@@vincenzosplate ❤
Do I need to put it into fridge for a night or Just Cover it with a cloth and leave at room temperature?
Room temperature its fine
@@vincenzosplate I'm trying to make neapolitan pizza in home from your recipe! I Also bought a Stone! Tomortow dough Will be ready and I will Cook. Great Channel!
respect the maestro 👍
Much appreciated!
Merci beaucoup / Grazie mólto 😋
Grazie a te 😘
Lucio sei bravissimo ti auguro tanta fortuna. Ciao
Grazie mille
What about adding olive oil to it and how much would you add? Can you also chop the basil before adding it?
The audio of him going "ouhhhh" over the slow-mo shot where he sniffs the sauce and smiles 5:25 is so funny to me
Well this sounds like my kind of pizza tomato sauce
Fantastico!
😋😋
Thanks!
You're welcome! If you have any more questions or need assistance in the future, don't hesitate to ask. Enjoy your culinary adventures, and buon appetito! 🇮🇹🍝😊
Yummy. Thank you 😊
Many thanks to you Christine!!
@@vincenzosplate Many THANKS TO YOU FOR THE HOURS OF RECIPES AND ENTERTAINMENT. ❤❤❤😊
Awesome video my Italian brothers but I'm Sacilian! LoL. I love ketchup, tomato sauce, tomato paste and hate tomatoes!!!!!!!! LoL! You believe that! I use tomato sauce, tomato paste heat up on the burner. I put in garlic powder I make home made. Parcley, oregano, Basil and Parmesan cheese in my sauce! I put in red Hot Thai chilies powder! Mozzarella cheese and Provalone cheese and Hot Italian sausage and hot pepperoni! Onions. End off story 18 inches of love add Beer or Brandy old fashion to wash it down with!
Haha, love your Sicilian twist on the sauce! 🍅🌶️ Adding ketchup, tomato sauce, and tomato paste definitely gives it a unique flavor. Your combination of spices, cheeses, and sausage sounds amazing! 🧀🌿🌭 Enjoy your 18 inches of deliciousness and cheers with a cold beer or brandy! 🍺🥃🇮🇹
great recipe :)
Thank youu, are you going to make this recipe?