Pizza Sauce Recipe | Lo Sbrano's Secret Pizza Sauce Recipe | How to Make Pizza Sauce
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- เผยแพร่เมื่อ 12 มี.ค. 2021
- In this video tutorial, I will share with you my own pizza sauce recipe! When preparing the pizza sauce, topping is very important, so in this video, you will discover one of the main secrets of Pizzeria Lo Sbrano. And that's the pizza sauce recipe. Obviously, everyone can have their own way of seasoning pizzas, maybe some people will prefer just the pureed San Marzano peeled pulp, to be seasoned at the moment on the pizza, instead, I would like to tell you about my topping: a sauce made with fine tomatoes sauce, but seasoned and flavored also with oregano, salt, garlic, sugar, and olive oil. Obviously, of all these ingredients I only add a little, which is just enough to make the sauce a little more flavor-full. You can prepare this sauce several hours before and let it rest for a while in the fridge, with a clove of hall garlic inside the pizza sauce or, if time is short, you can prepare it on the spot and use it immediately. With the doses of this sauce, you can season 3-4 pizzas, depending on the amount of sauce used and the size of the pizza.
I really hope you appreciate that I am sharing my secrets with you guys because let's be honest, no Professional Pizza Chef will share his Pizza sauce recipe with you, except me!
And I'll explain in future videos why am I doing so. But for now, enjoy the video and have a nice Pizza!
#pizzasaucerecipe
Stretch your pizza dough by hand: • Stretching Pizza Dough
How NOT to stress your pizza dough: • How to Stretch (Open) ...
How to Stretch (open) 12 Pizza Doughs by hand:
• How to Stretch (open) ... - แนวปฏิบัติและการใช้ชีวิต
260 g sauce
2-3 g salt
.5g sugar
5 g olive oil
1 tsp oregano
1/3 clove of garlic
mix it up
refrigerate for 2 hours before topping.
Thank you for the recipe, sir!
Sounds great!
skip first 90 seconds
Thanks
I can’t wait to try this pizza sauce! I truly thank you for sharing!
I have been making pizza sauce for year and this is the exact recipe I have been using. It taste fantastic and people love this sauce. Bravo!
Adorei o vídeo
your a good person not selfish... you share your knowledge. skill or technique thank you very much am one of your follower
Great job ….Will try it , thanks a lot
Thank you man. Honestly. You're amazing!!
I appreciate that!
thank you for the recipe
Well explained 👏 👌 👍, thanks
Best pizza sauce I ever had, thank you sir!
I’m going to make your sauce. Thanks for sharing your recipe.
This channel deserves so much more attention. Great job!
Glad you think so!
Beautiful my friend! I appreciate your time and consideration sharing your awesome sauce with all of us! Best of Luck and continued success!
Looks good
Superb tutorial. Lovely recipe. All the best mate.
I'm about to make it thank you it looks delicious ❤
Thank you ❤
Thank you.
I really love that chef❤ He deserves all the support 💕
Amei
Thank you
Muito bom🎉
Thx alot
Will try it difinetly
Most welcome! 😊 I'm very happy to help! ;)
It's a great recipe, thanks so much for sharing.
My pleasure 😊
Very nice instructional greatly appreciated
Glad you enjoyed it
I will try and let you know thanks
Thank you God Almighty bless you 👍😊♥️
The best wonderfully ❤❤❤❤❤❤
Muito bom
Appreciated ❤
Thanks bro
tried this.. and its good taste for sauce, sweet and will still recognize a taste that is from extracts of garlic and origano
Looks great.I’m going to try it.
I make pizza at home and my family loves it,now I will try to make your sauce.
Excellent! How can you not love this guy!
Thank you very much for watching my video Bob!
@@Lo_Sbrano Just made your sauce as/per your video. Sono Buoni!!
Same as mine except I also add tomato paste for a little tartness.
Thank You, I am looking at many videos on youtube and this is best one. Bon Apetite chanel did a video trying to figure out how to make best sauce and after trial and error it is like this one. uncooked sauce with little oil and garlic
P.S. I tried it several times and man it is delicous most of my italian diinners use this method .rock on man!
Thanks thanks and thanks brother
Always welcome
Thank you sir, I wants to learn how to make perfect pizza
Thank you so much for the recipe. I've been using my cooked sauce with ingredients similar to yours. I put a tiny bit of anchovy paste in mine and cook it with a half of an onion iwhich, I remove at the end. I have some very good Alta Cuchina tomatoes, so I will definitely try your sauce next time I make pizza! I subscribed to your channel and look forward to more of your videos. 💕💕👍👍💕💕
Sounds like a good sauce, I'll have to give this one a try. I have just started making homemade pizza and so far not bad. Am looking for a tasty sauce.
👍🏻🔝
Thx man for sharing your sauce secret, ill try for sure the garlic, perfecto 👍
Thank YOU Swiss! ;)
Thank you so much ! Very good videos
Thx i will try it today and Tell you how i liked the result ❤️👍
❤❤❤
thanks
You're welcome! Thank you Nasir!
Thanks for sharing a well guarded trade secret
🤝
Thank you, for watching my video Singh! ;)
Again, such a great Tutorial.
Making Pizza is a complete science , so much to consider to make it right.
Thank you for sharing.
Greetings for Singapore.🇸🇬😂
Edith, a happy Subscriber.
Our pleasure!
Great and thank you. I will sure try it. My plan is to use fresh tomatoes. I will have to cook it down a little I think, no?
Sbarro best pizza
🥰🥰
Thanks for sharing your experience with us ❤ what do you think about adding onion or onion powder or basil?
Any recipe of pizza dough
Nice, i will try IT. Where do you live or where is your pizzeria?
AOSTA, Via Monte Vodice 22, ITALY! If you pass by i'll offer you a pizza! ;)
Great .. but Boss , the small pieces of garlic you added in tomato sauce, should be removed later or not before applying on pizza?
Yes you are right
Thx for sharing.. Just wondering why no tomato psste in this recipe?
It ruins the taste
What are the measurements of the secrets? for 1 #10 can ?
Where you at maybe I coke by and get a pie
What is the reason to not pre-cook it? I've tried both ways, and when you simmer it down for even 15 mins, I feel the sauce develops better, excess moisture is removed, and the garlic flavour is better infused.
Not cooking gives it a "fresher" tomato flavor. Cooking moves it more towards a pasta sauce.
This is the best I have ever tried. Can please help me with the calculations to make enough for 20 + I want to make this for a party I’m having. I just purchased an outside gas/charcoal/wood pizza oven. Any help you can is appreciated. Thank you.
Are you still active on youtube?
😂😂😂😂 OMG 😱
Esti roman
Is this really your pizza sauce recipe? its the most generic sauce tho.. tomatoe salt sugar. oil and clove of garlic isnt original.
Only a few people get to understand what a Pizza should be! Now answer me this: If you make a powerful sauce, would you still feel the Mozzarella, the dough, and the other ingredients which by the way are unique in their own way??? I'm sorry to say this, but we should feel all the ingredients and find the right balance when making a Pizza. This is what makes the difference between a Pizza Chef and a TH-camr! Start from the basics and master your skill. Do you really think that I could not place millions of other ingredients into a sauce? But you will always find that the closest to simplicity you get the better your Pizza will come out.
@@Lo_Sbrano mate, don't even bother replying to the mouth runner---- oh I just saw you waited 7 months byotaful
I wish it had caption so I could understand what he’s saying
exactly..also the first minute is bla bla bla
Thanks for the video, the music is unnecessary and annoying for people with hearing impairments.
I will get better, sorry...
polish
You are right, i should make a video on that. (It's just that i moved to unother country... And i will start to upload again soon.)
@@Lo_Sbrano hurry up lol
En Chile están estafando con estos vídeos ojo te contratan para darles link y si tu no depositas no te pagan
too long for introduction
No thanks.
Your sauce was perfect until you added olive oil and oregano!
“Oregano does not belong in your food. It’s a garnish.” That’s a direct quote from my grandma; Lucia Sicilia.
Oregano is rarely used in Italian dishes. It’s an American preference that should be abandoned.
If you must add an herb to your sauce; stick with Fresh Basil.
If you want the olive oil flavor, drizzle it over the pizza before it goes in the oven. I prefer no olive oil and a less greasy pizza.
Skipping the olive oil will also produce a better crust. The olive oil inhibits the water in the sauce from evaporating during the cooking process makes your crust floppy.
Unfortunately everything you said was wrong.
@@mattysims4323 says a non-Italian
@@tthams73 lemme guess. You say things like mutzarel and rikcoat and brewshetta
@@tthams73 l'origano è la chiave della cucina tradizionale siciliana e il suo forte profumo e sapore non può essere considerato una guarnizione
Unfortunately you are wrong.
Please use basillips.your sauce not parfect
Hi chef,i love your video and i want to be like u,pls can i have your Number ❤ pls pls
Adorei o vídeo
thanks
You're welcome!