Make this easy Japanese Hawaiian somen salad recipe in under 30min!

Somen salad is light, refreshing, and delicious, but it is also hearty enough to be a whole and satisfying meal. This Japanese salad recipe has it all.
⬇️⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️⬇️
Find recipe details at bit.ly/somen-salad
Try Oribe today bit.ly/oribetea
Use code RELLE for 20% off.
Subscribe and click the notification bell so you can be updated each time I upload a new video.
Tried this recipe? Tag me on social. I’d love to see and share it.
Instagram: / keeping.it.relle
Facebook: / keepingitrelle
Pinterest: / keepingitrelle
Somen Salad Recipe
Ingredients:
For the salad8 ounces somen noodles amzn.to/39qAKk6½ small head of lettuce, shredded1 cup SPAM, thinly sliced amzn.to/3xF3tes2 eggs, scrambled and thinly sliced3 ounces kamaboko, julienned amzn.to/3QpNR621 small carrot, julienned½ small cucumber, julienned3 stalks green onion, thinly sliced
For the dressing¼ cup vegetable oil amzn.to/3mCqGaJ2 tablespoons shoyu amzn.to/3zvTw4c2 tablespoons sugar amzn.to/3xoYQUF2 tablespoons rice vinegar amzn.to/3Opl2oz1 teaspoon sesame oil amzn.to/3tQHA9V
Directions:
1. For the salad: Cook somen noodles according to package directions. When done, run under cool running water until cool. Drain and set aside.2. Add noodles into a large pan or dish. Layer over the lettuce, char siu, eggs, kamaboko, carrots, cucumber, and green onions.3. For the dressing: To a small bowl add vegetable oil, shoyu, sugar, rice vinegar, and sesame oil. Mix until well combined.4. When ready to serve, drizzle dressing over salad and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #somensalad #hawaii
**As an Amazon Associate I earn from qualifying purchases**

[@SignorAveya]

Very satisfying, looks so delicious, thank you for sharing! ✨💞

[@KeepingItRelle]

Thank you 😋

[@SuperKat619]

I found you today when I was looking up Hawaiian recipes. Thank you!

[@KeepingItRelle]

Great to have you here

[@counselorkia]

A good substitute on the mainland is to use imitation crab in place of fish cake. If you steam or add to soup, they have the same texture!

[@KeepingItRelle]

Great tip. Thanks.

[@jnjhawaii5879]

I love somen salad but never knew how to make it!! Thanks for sharing 🤗

[@KeepingItRelle]

Me too. Hope you enjoy.

[@greenQT]

Nice! would love to see a cold soba noodle salad too! Tks.

[@KeepingItRelle]

Noted!

[@onedelish]

Yummy

[@KeepingItRelle]

Thank you.

[@BraddahBruce]

Ono'licious salad for a hot summer day! Time to make some salad.
🍍😎🤙🌴🥥🌺🌈

[@KeepingItRelle]

Perfect for summer.

[@johndough201]

Aloha frm London
Mahalo for dis

[@KeepingItRelle]

Aloha! Thanks for stopping by.

[@ChefVicCuisine]

Wow! New sub here! I recently made a Greek Salad on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[@KeepingItRelle]

Thanks for subbing!

[@julie-joywilliams7280]

Oh yes my fave in the summer and it was 102 yesterday and will be close to 100 today... guess who is making some Somen salad??? Thank you!!!

[@KeepingItRelle]

Yikes. Stay cool.

[@muse3783]

Looks so yummy!!! But I’m allergic to sesame ☹️

[@KeepingItRelle]

You can opt to leave it out of the dressing.

[@dianehackbarth-cb5lj]

Put a damp cloth or paper towel under the cutting board and they’ll keep it from moving around. Every time I see someone’s cutting board move, I'm like 🫣😂

[@KeepingItRelle]

Thanks for the tip