RED BEANS Recipe | Cajun Red Beans And Rice | Louisiana Style Red Beans Recipe
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- เผยแพร่เมื่อ 13 ต.ค. 2024
- This recipe is another one of my favorite comfort foods. Here is my way of making a New Orleans Louisiana style red beans and rice at home. For a creamier version, continue cooking the beans for an additional 20 to 30 minutes on a gentle simmer uncovered. Then let them set for another 15 to 20 minutes before serving. These are even better as left overs. Enjoy!
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**The pot I used is made by Cocinaware which I purchased at HEB, my local grocery store.
INGREDIENTS
1 lb bag red kidney beans (454 g) (cleaned and pre-soaked)
4 oz chopped onion (120 g)
3.5 oz chopped bell pepper (100 g)
2 oz chopped celery (55 g)
3 cloves garlic minced (20 g)
1 dried bay leaf
1 tbsp dried parsley
2 tbsp rendered bacon fat or butter (29 g)
12 oz Andouille sausage (340 g)
11 oz smoked turkey leg (310 g)
7 cups to 8 cups low sodium chicken broth (1.65 L to 1.89 L)
1 to 1 1/2 tsp cajun seasoning (or to your preference)
*add salt or seasoning after beans are cooked
*Using a 5 quart or bigger pot works best
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That pot is everything!!!!
Thank you Mama! You are the first person I’ve come across that has presented her recipe, but is willing to share where the “base” recipe comes from and given your viewers both options. I love your recipes, I’ve made several of them, and now I’m a subscriber.
Those beans&rice, and cornbread looked so good. I just licked my tablet clean!😋
You are single handedly going to save me!! My wifes birthday is in a couple of weeks. We love Cajun food! Due to Covid. All the Cajun places and catering companies are shut down. So I'm gonna try this recipe for her special day. Thank you so much for sharing.
This young lady IS the best!!! Lays out everything needed, clear explanations and a DELISH DISH everytime!! Love the spoon!!
Everyone’s cookware in all of these cooking videos always looks so pristine and perfect! Girl, show me a pan that looks a little LOVED on! Having said that, though, I did try this recipe, to the letter, except we can’t get that brand of beans here. It’s delish!
You have some of the best cooking recipes online. Your love and passion for cooking comes through your delicious recipes.
This looks really yummy-I’ve had red beans and rice from little hole-in-the-wall joints down in Louisiana on Monday which is the traditional big day for cooking red beans and rice. Monday is laundry day, and you could put the beans on in the morning and have them cooking while you did your laundry.
i guess Im kinda off topic but does anyone know a good place to watch new series online ?
I just want to say ‘thank you’ for getting right into the recipe when I hit play. I’m a busy mom of 4 and if I have to wait for two or more minutes for the recipe to start I just stop watching. So thank you for that! 👍🏼
Have mercy! Southern goodness right there.
Girl I'm going to stop watching your videos.. I'm hungry after each one lol, looks good and I love your happy face spoon.
As always thanks for sharing 🍽💕
🍲 [ Simply Mama' Cooks ] 🍲
" Thanks for sharing this recipe for Red Beans and Rice with your viewers. I'm a Cajun lady in south Louisiana USA and you did very well in preparing this recipe, Lady !
God bless you and your family, in Christ Jesus' mighty name. Amen ! "
🍲 👍👍 🍲
Love your channel and your recipes. I want to make everything! Thank you so much, all the way from Miami 💕
I'm from South Louisiana and I always make my grandmaw's recipe but even here everyone has their own recipe. Yours sure does look tasty.
Having lived in the south for over 20 years now and mom being from Louisiana, grew up on this recipe and other southern dishes, only difference between yours and mine is I don't use turkey, I do hamhocks and diced ham and the andouie sausage it almost a must lol but I generally use 2 bay leaves, other than that pretty much same recipe and Camilla is the best beans to use in my opinion for this recipe but excellent version
I'd prefer to keep the original steeping liquid from the bean soak, though. Too much flavor to waste by dumping it.
I first came across your cooked cabbage recipe and absolutely loved your presentation ! That led me to this video and I am loving your recipes ! Thank you for sharing your expertise 😊
I love your recipes so much girl! Thank you. My family loves every one I have tried so far♡
I loved it ❤️😍😋 thanks 🙏 for sharing. I love your videos they’re so easy to follow!!!
Making this today, beans are a soaking! Happy New Year Mama & Fans !
I drooled all over my shirt watching this video. I've subscribed and heading to the supermarket. Thank you for sharing
My family is from the New Orleans area. They are descendants of the Islenos: Spanish immigrants from the Canary Islands. We tend to use pickled pork shoulder in our Red Beans as a substitute for the turkey legs featured here. It provides a nice, acidic counterpoint to the smoky sausage. Give it a try!
💕 red beans & rice. I can eat this everyday. Full of nutrients that are good for the body too. Delicious - thank you !!
I am from West Texas and my husband and I love your cooking. Very flavorful and close to how I cook. Enjoy your page very much ❤❤❤
Me too! 🤗
I made your tortillas recipe works every time thank you for sharing😍😍😍😊 you're recipes and I can't wait till your next video🤗🤗🤗🤗🤗🤗🤗
Thank you so much for the conversion in the metric system. Will try it out soon.
Greetings from France!
Ooohh wow!, ur recipe is the same way i make it.
This past weekend we had a church activity n i made these red beans/homemade corn bread, well i didn't knw it was a contest goin on. Can u believe i won BOTH of them, yahoo whoowhoo!!!
Some many ppl wer asking who's corn bread is tha?
Its jus ALWAYS so nice to get different recipes frm other ppl who like cooking.
Thank u!!!!
I use smoked ham hocks for my pinto beans, but I think I’ll try smoked turkey legs next time. It sounds delicious!! Plus, I’ll pick up some Cajun seasoning and red beans to make this recipe. Looking forward to your cornbread recipe to see how it varies from mine, which has been handed down many generations. My son is making your lemon pepper chicken tonight. Yum!
Honest question : what's in cajun seasoning ? We don't have that readily available where I live.
I'm so glad to find you. I love red beans and rice.
Is there anything better on earth than red beans and rice? I could eat it every day forever! 😁
Your recipe looks simple and delicious! I have some ingredients left over from making jambalaya for Fat Tuesday, this is a terrific recipe for me to make using up the bits and pieces left over. Thanks a lot!
This looks absolutely delicious & I cannot wait to try it. 💙
Can’t wait to try this tomorrow night! My fiancé will love it!
This looks delicious!! Thank you for sharing!
Im gonna make this either today or tomorrow☺️☺️ loved the recipe girl 😍
Really have an appetite now! With the Korean chicken and these beans I have been so hungry for this delicious food! Thanks and hugs!
Looks delicious! I will definitely try this recipe soon!!
Thanks girl. It turned out perfect
Love red beans and rice and can't wait to give your recipe a try. I also love your beautiful bean pot and happy face wooden spoon.... So cheerful.
Omg.... Luv red beans & rice🤤🤤🤤💖💗
Really love your recipes and dinner ideas.👍🏽
Definitely delicious ! Yes, a complete meal !!
Thanks you for sharing your recipe, I am so excited to try it 😄
Very well presented. This girl knows English better than most.
Thank you !!! I always wanted to know how to cook red beans and rice , thank you for sharing with us
Enjoy your recipes and your cheery voice. When my notification bell rings, I can't wait to see what you have cooked!!!
I love your smiley face wooden spoon!
It's cute!!!
Love your smiley spoon, where can I purchase one?
💞💕
Wow! Speechless.................
I love your recipes they all are so great I gained 5 pounds each time I watch one
Fantastic lookin food, I'm so glad I'm subbed to your channel. Keep up the great work.
Your recipe's always make me so hungry! Thank you
You know am going to give this recipe a try on my power cooker/ pressure cooker am sure it will come out thick and creamy!! Love it!
I want a pot like that!! Love my beans and rice. Tanks for sharing 💜
Really good recipe. Very easy. Thank you.
This is in the recipe notebook. For Saturday evening
Thanks.
I tried this recipe, and it was so good! Thank you for the video.
Thank you for sharing this recipe. It looks yummy.
You can take some of the tender beans out and mash with fork before last 15 minutes. Return to pot and it will thicken the juice. Love your peacefulness. Also how you told someone they wouldn't be eating that gorgeous coconut cake.
Your wooden spoon smiley face is so adorable 😍
This looks delicious it's a must try.
Lovely pot you have there. Tnx for the recipé too.🤗
That looks so good! Thanks for sharing!
OMG looks delicious and with the chicken heavenly lol 👍🏻👍🏻
Love your pot set and your food looks soooooo delicious
That looks so bomb! Which reminds me, I gotta start thinking about what to make for dinner tonight 😂
Thanks for sharing your beautiful recipes. ❤️
I really like the idea of using smoked turkey legs.
Here's a tip for everyone. Save those turkey leg bones (the tiny ones too). They'll make an amazing broth for your next pot of beans or soup. Great video!
Looks Yummy Can't Wait To Try This💜💜💜💜
I love that pot!!!
Hey! Love your Channel your recipes are delicious! Thank you for this video just in time for my mardi gras party next weekend!
Do you have a recipe for chow chow too? This looks so delicious. I love your videos!
What a wonderful recipe!! And that spoon! 🙂
Oh amiga, que delicioso. 😋
I also want to thank you for taking my advice and saying the name of your dish in the beginning. sometimes I have my watch later list just automatically playing while I'm doing things on my computer and I miss the title of what you are making. This way I hear it before you start. Thumbs up to your delicious dishes! 👍👍👍 You are definitely one of my favorite TH-camrs. Besitos 😘 ❤️
Your videos always get me hungry😃👍
I came by this video from a link you gave, since I was looking for the shortcut to soaked beans, so thank you.
Your beans look SO delicious. I will have to try your recipe. (W's wife.)
Great job! Love your spoon!
I also have made these red beans, they are delicious!!! And yours look good! TFS ! :)
Oh Wow that looks sooooo good, yum yum yum! Reminds me of how my mom used to cook.
Great videos as always. I'm making this, YUM!
I love any rice & beans , grow up eating them from my mamas kitchen 💕.
They look delicious loved that pot the color where did you buy it love that color thank you for sharing your Recepies with us God bless you with many blessings
I bought it at HEB. :)
I want that pot too! What is HEB?@
HEB is my local grocery store. :)
My mouth is watering
Thank you for another great video!!
Cute wooden spoon! I had no idea that you could lay the spoon on top of the pot to keep it from overflow. I love all your recipes. I'm always excited to get notifications of your recent uploads. Thank you! 💖
DJ--I found something else online about stopping that boil-over. Lift the lid and place a toothpick halfway on the rim of the pot and then put the lid back down on the pot. It WORKS! Cheers!
I am from New Orleans and I have to say...I'm having a really hard time with idea of the turkey leg in there. LOL. We use a ham bone and/or pickled pork. Also, your gravy looks really thin. I'd say they need to cook down longer. You can also smash some of the beans against the side of the pot to make the gravy thicker and creamier.
Looks delicious, great recipe I will be making this.
I always trust your recipes!
You never fail to show us great recipes! Thank you! Gonna try this one definitely
I used her recipe for menudo and for tamales... Holy cow! Delicious. Tastes like my Grandma's... ❤️💗❤️
🤦🏽♀️ I don’t know why I went looking on Pinterest for I should’ve known that you had the recipe for Red beans and rice. 👍
Looks good. I’m going to try this.
This recipe IS most delicious! 🍗🥣
looks good. But here's a tip from a cajun: forget the turkey legs and use smoked ham hocks and 2 more bay leaves. love your channel.
I can't say "red beans and rice" without saying "didn't miss her!"... Sir mix alot! Yum!!! Can't wait to make this!!!
Yum! I love ted beans and rice.
Now I know what I’m making for Sunday dinner. Beans and lemon chicken. 😋
Great thank you we’re going to have your recipe for dinner tonight. Yea
This along with some hot water pon bread! Slap ya Mama goodness!! ❤️
Love that light blue pot!
Looks so good! Can’t wait to try