I’ve always had my family cook for me but now that I’m a new military wife, I really wanted to start cooking on my own & stuff..... YOU HAVE HELPED ME SO MUCH.❤️ You explain well & don’t make things complicated for me. Everything I have made was from watching you & it comes out so amazing! Keep the videos up 😊
Today, I had a strawberry and banana milk shake. That was it. And it gave me chorro. I am fasting right now, so I can only imagine eating your amazing dishes.
I had to pop on here and let you know that your "soft flour tortilla" recipe video is THE BEST TORTILLA recipe video and execution that I have seen to date. SPOT ON!!! I have been searching and searching forever it seems for a recipe that makes a tortilla as they should be made. The texture, the ratio of fat to flour, the gentle and lengthy kneeding of the dough, the resting of the dough AFTER the balls are formed, just everything is spot on. No greasy spots on the finished product, not crisp brittle edges, no hardness. I am SO HAPPY that I finally found a proper recipe. My quest is over. Believe me when I say I have seen soooo many that just fall flat. I know the ingredients are simple but it is the treatment of those simple ingredients that is key. So , thank you for so much for that.Those tortillas (and mine from now on) so lots of love. I wanted to comment on that video but the comments were disabled so sorry to come on here and comment about on a non tortilla related video!! But we have tortillas with everything !! so I guess it is related!!😂 ❤️
I moved from south Texas to central FL 3 years ago and you literally taught me how to cook!! I didn’t know how to make any of this stuff when I left. It was literally accessible anywhere .. not over here. Now here I am 3 years later following your recipes, making dishes from back home and now I have my tortillas perfected. All because of you, thank you 🩷🩷
Made this tonight with some homemade guac, your tortillas, your mex rice, and some borracho bean soup. Thank you for the best meal I’ve had in a long while.
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CAN NOT COOK THANK YOU SO VERY MUCH FOR SHARING AND CARING
I have been making your recipes for at least a year now, today I made the layered chicken enchilada bake and tomorrow morning I'm throwing this into the crockpot before work! My family devoured and I mean DEVOURED the enchiladas. I also made your rice with it. You're the reason I know how to make rice now!!! I appreciate you so much!!!🧡🧡
Same! I had given up on making rice because it would never come out right. Now, I can make some for my family and it disappears. I love her cooking so much, that I bought her cookbook.
My husband loved this when I made it awhile back . He requested me make it again but with pork this time so I'm getting that ready now . Thank you so much!!
I am making this today. Thank you for all your hard work and your generous heart. After living in San Antonio for 24 yrs then moving back to a very small North Texas town where not only your local pastor but also the police, the principal, any business all know your parents and whole family history. But trying to get really great Asada in this small town is impossible. Thank you for sharing this its gonna be heavenly. Hugs from Texas💜
I moved from South Texas about 4 years ago to the Virgin Islands then to Florida, and you can’t find carne guisada in restaurants as you can imagine. It is my favorite! I tried out family recipes, and I just wasn’t 100% satisfied. I initially tried out your other skillet recipe, and it is delicious. I tried your crock pot recipe yesterday, and it was delicious as well! Felt like I was back home eating it at my favorite restaurant! Great job! Thanks for sharing!!!!
I made this recipe the other day and OMG Delish, Delish very good, my husband and I loved it. I'm making it again this coming week. Once a week. Thanks for the recipe.
I've never tried it in a crock pot. But I would like to. I love meals you can set and forget until hours later. Also my go to salsa recipe is the one you posted some time back. It never lasts more than a day here in my house hold. It's delicious with everything. We use it for breakfast, lunch and dinner and even the nights were craving chips and salsa. Your recipes are so easy to follow and even other recipes I've tried from you my dad always says it's just like the restaurants. Thank you so much for sharing your recipes and tips!
Girl, I can’t thank you enough. 🙏 I have the carne guisada in the crockpot now, and I also made your flour tortillas to go with it. My home smells amazing. It’s bringing back memories. My parents were born and raised in Texas until elementary school and moved to Chicago. They would make this dish sometimes growing up. I didn’t appreciate it then, but I have been thinking about it. Especially when my dad made it. It was so good and I’ve been missing it. My dad died 3 years ago December 26. We didn’t always get along, but I liked his cooking. Tonight’s dinner is gonna be so good. Thank you again!
I made your recipe for dinner and it was super delicious. Of all the carne guisada recipes I have tried this one by far has been the best and super tender. Thank you ❤❤❤❤
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU SO MUCH FOR SHARING YOUR TIME WITH ALL OF US
I finally made this recipe and OMG this is the exact flavor profile I wanted! Not too tomato-y! It literally tasted just like my grandpa’s carne guisada! You’re the best!!
I started making my own flour tortillas a few months ago, using your recipe. They're perfect. I just tried this carne guisada recipe last night, and I was shocked. It took me right back to my childhood, growing up in South Texas. Being in the military, I can't find carne guisada ANYWHERE, and even homemade flour tortillas are rare most places. They're some of my favorite things to eat, and now I can have them whenever i want! I can't wait to try more of your recipes. They taste great and your videos are super easy to follow!
This was my first time making carne guisada period . Your recipe is easy, and it came out super delish😋. I used 1 whole tomato- can , and crushed it , drained 1/3 of juice . It came out super after 4 1/2 hr. 👍🏽
Wow you just brought a lot of memories of my mom may she R.I.P. Some of your cooking teach necks are just how she taught me how to cook thank you for your videos
Girl i made this the other night for dinner! I added a little more garlic and onion powder and some tomatoes bouillon bc i like it more tomatoey. It was the best carne guisada I’ve had! It was soooo delicious! Thank you for this recipe!
Born and raised in Texas, now living in Pennsylvania. I miss not being able to get good carne guisada!! I am making this, and your home made flour tortillas next week!! My mouth was watering by the end of the video!! Thank you SO much for sharing!!
I just recently discovered your channel and I just made this dish and it was delicious the only grip my husband had was I should have made more thank you for sharing your recipes I look forward to making more
One time long ago I tried an old fashioned carnitas recipe with oranges and cane sugar Coke. Turned out garbage. I'm ready to try this recipe because it looks simple and tasty. Thank you :)
Hello, new subscriber here...........Thanks for sharing your recipes, I made carne guisada today and followed your exact instructions. Let me tell you, my hubby got home from work, ate and could not stop telling me how good this guisada was and kept asking me how I made it and what I put in it. Said it was the best!!!!!! Thank you💖 I’m so glad I found your channel 👍
another delicious recipe i had made just yesterday was with a 3 lbs pound of pork shoulder roast, i used a can of diced tomatoes with green chilies, the seasonings were cumin, zatarain's blackening seasoning, chicago steak seasoning, morton's garlic salt, old bay seasoning, i slowly cooked the seasoned meat in wesson's veggie oil like i put a tablespoon of oil in a big pot (cooked it until it was no longer pink), then i slivered up some onions, green peppers, put them in the pot with the tomatoes, let it cook for 10 minutes until the green peppers were somewhat tender, then i added taco seasoning and cornstarch slurry. god i love making guisadas soo much ❤
I made this on Saturday and it was so yummy! I did add a little bit of granulated chicken flavor from the Asian market. And you are right about the ration of water to flour mixture. It made for a thick consistency, but not overwhelmingly thick. Had it with some Jasmine rice.
Your recipes look so delicious! Please give us a heads-up as to when your cookbook will be out. Your step-by-step cooking really makes it easier on the person trying out your recipes. Thank you for sharing!!!!!!
I made this Carne and it was a hit. All you are missing (which we added) was Cilantro and onion as the toppings. Some radishes on the side don't hurt either. Thank you for a well explained receipe. Love it and your channel 😍
If you add 1 cup of left over coffee you will be pleasantly surprised. The first time my wife added coffee to the mix I thought she had lost her mind but oh the flavor it adds. And I love your recipes and videos thanks so much.
This is my second time making this recipe. First time, I made a couple mistakes but it still tasted authentic but was not really thick enough. This time I realized that back then and today, I'm using less meat than you did. So today. I've adjusted for that and fingers crossed that it will be oerfect. I'm a San Antonio girl who loves great carne guisada. Sorry to say that kind of flavor is hard to find around the Houston area. Stumbled across this video and craving some carne guisada made me decide to try. K love that your recipe us simple to make but pays off big time in flavor! Thank you from a homesick old lady!
I showed this video to the hubby, and he's decided this is what he wants for his Fathers Day dinner! So I'll be making this tomorrow! Thanks as always for the recipe!
Momma used to make flour tortillas the size of a middle pizza then smear pinto beans on tortilla then put carne asada. We had to use a knive and fork for her masterpiece. Thank you for the video.
You're killing me with those tacos! I saw the meat and I was like mmmm than I saw you put it in your homemade torts and I was like oh sweet baby Jesus!
I made this tonight and it was awesome! Love the way you explain everything really well and that you have the recipe written out for us. I just watched your Tex-Mex Enchilada video and plan on making them too!
Omg I’m making a pot of that for Father’s Day and your homemade tortillas. 👏🏽 I’m making enchiladas and spicy dirty rice so this is a perfect addition to my meal.😋
I'm a horrible cook but I decided to give this recipe a try.....it came out AMAZING!!! The flavors were on point for a second I thought I was having a carne guisada taco from a restaurant.
I haven’t tried this in a crock pot, but I also add 1 bell pepper and a few jalapeños and Serrano peppers. Also tastes great with some cheddar cheese on the tacos!!
Recipe was absolutely amazing. I had to half the recipe because it was just 2 of us. But I should have made the whole recipe because my boyfriend ate 6 tacos and I had 2 and it was gone. Great job with the recipe. A million thanks!!!
OMG!!!! I made this today.. I'm eating this as I type...so so so delicious!😍😋😁🤗😘 Thanks..I didn't have onion powder..but it still came out good thanks!
Ok I cant stop drooling, is that normal everytime I see this channel? With a side of rice and some refried beans and fresh grandma Soto (my grandma, not a brand) flour tortillas y ZZAAZZ! Love the channel!
It’s been a while that I’ve made the Carne Asada recipe and I’m about to make it again I’ve cooked it plenty of times before family members even love it, so I send them your recipe.
Making this today! It looks scrumptious! Thank you for sharing your recipes. You explain everything so well that even a dork like me feels like they can do it! Thanks again! 😋
I learned my carne guisada from your page, i freakin love all your recipes wish i could post my results i always post on my fb and everyone ask for the recipe i always show your youtube And say your the mother i never had lol i learned every meal i know from you your the best !!!
Yum! My friend is from Austin. She said she never new what a burrito was until she came here to California. She knew tacos, though. And my mom was born in New Mexico and raised in El Paso. All her children including me were born here California. I remember my mom would offer friends tacos. I would think to myself that we did not have tacos. What she actually was offering was a homemade flour tortilla with whatever filling we had. Nice memories.
I've been making your rice for the longest. And I change it up all the time but it always turns out so good because of your rule, do not lift the lid! 😆
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I’ve always had my family cook for me but now that I’m a new military wife, I really wanted to start cooking on my own & stuff..... YOU HAVE HELPED ME SO MUCH.❤️ You explain well & don’t make things complicated for me. Everything I have made was from watching you & it comes out so amazing! Keep the videos up 😊
My FAVE carne guisada recipe. I’ve already made it 3x this month for my family! I highly recommend for everyone to give this recipe a try.
Made a huge batch of this, still eating it and my husband is already telling me he can't wait for me to make it again!!! So delicious!
Today, I had a strawberry and banana milk shake. That was it. And it gave me chorro. I am fasting right now, so I can only imagine eating your amazing dishes.
I had to pop on here and let you know that your "soft flour tortilla" recipe video is THE BEST TORTILLA recipe video and execution that I have seen to date. SPOT ON!!! I have been searching and searching forever it seems for a recipe that makes a tortilla as they should be made. The texture, the ratio of fat to flour, the gentle and lengthy kneeding of the dough, the resting of the dough AFTER the balls are formed, just everything is spot on. No greasy spots on the finished product, not crisp brittle edges, no hardness. I am SO HAPPY that I finally found a proper recipe. My quest is over. Believe me when I say I have seen soooo many that just fall flat. I know the ingredients are simple but it is the treatment of those simple ingredients that is key. So , thank you for so much for that.Those tortillas (and mine from now on) so lots of love. I wanted to comment on that video but the comments were disabled so sorry to come on here and comment about on a non tortilla related video!! But we have tortillas with everything !! so I guess it is related!!😂 ❤️
✔✔✔✔✔
I moved from south Texas to central FL 3 years ago and you literally taught me how to cook!! I didn’t know how to make any of this stuff when I left. It was literally accessible anywhere .. not over here. Now here I am 3 years later following your recipes, making dishes from back home and now I have my tortillas perfected. All because of you, thank you 🩷🩷
Made this tonight with some homemade guac, your tortillas, your mex rice, and some borracho bean soup. Thank you for the best meal I’ve had in a long while.
Borracho bean soup ?
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CAN NOT COOK THANK YOU SO VERY MUCH FOR SHARING AND CARING
I have been making your recipes for at least a year now, today I made the layered chicken enchilada bake and tomorrow morning I'm throwing this into the crockpot before work! My family devoured and I mean DEVOURED the enchiladas. I also made your rice with it. You're the reason I know how to make rice now!!! I appreciate you so much!!!🧡🧡
Same! I had given up on making rice because it would never come out right. Now, I can make some for my family and it disappears.
I love her cooking so much, that I bought her cookbook.
Just left this in my crock pot this morning! Can’t wait to get home and try it. ❤️🔥 thank you mama!!
My husband loved this when I made it awhile back . He requested me make it again but with pork this time so I'm getting that ready now . Thank you so much!!
I've had this recipe with fire roasted tomates and imo it enhances the flavor. A must try
I am making this today. Thank you for all your hard work and your generous heart. After living in San Antonio for 24 yrs then moving back to a very small North Texas town where not only your local pastor but also the police, the principal, any business all know your parents and whole family history. But trying to get really great Asada in this small town is impossible. Thank you for sharing this its gonna be heavenly.
Hugs from Texas💜
I moved from South Texas about 4 years ago to the Virgin Islands then to Florida, and you can’t find carne guisada in restaurants as you can imagine. It is my favorite! I tried out family recipes, and I just wasn’t 100% satisfied. I initially tried out your other skillet recipe, and it is delicious. I tried your crock pot recipe yesterday, and it was delicious as well! Felt like I was back home eating it at my favorite restaurant! Great job! Thanks for sharing!!!!
I made this recipe the other day and OMG Delish, Delish very good, my husband and I loved it. I'm making it again this coming week. Once a week. Thanks for the recipe.
I've never tried it in a crock pot. But I would like to. I love meals you can set and forget until hours later. Also my go to salsa recipe is the one you posted some time back. It never lasts more than a day here in my house hold. It's delicious with everything. We use it for breakfast, lunch and dinner and even the nights were craving chips and salsa. Your recipes are so easy to follow and even other recipes I've tried from you my dad always says it's just like the restaurants. Thank you so much for sharing your recipes and tips!
Girl, I can’t thank you enough. 🙏 I have the carne guisada in the crockpot now, and I also made your flour tortillas to go with it. My home smells amazing. It’s bringing back memories. My parents were born and raised in Texas until elementary school and moved to Chicago. They would make this dish sometimes growing up. I didn’t appreciate it then, but I have been thinking about it. Especially when my dad made it. It was so good and I’ve been missing it. My dad died 3 years ago December 26. We didn’t always get along, but I liked his cooking. Tonight’s dinner is gonna be so good. Thank you again!
I made your recipe for dinner and it was super delicious. Of all the carne guisada recipes I have tried this one by far has been the best and super tender.
Thank you ❤❤❤❤
Tortillas look very fluffy and tasty.
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU SO MUCH FOR SHARING YOUR TIME WITH ALL OF US
I finally made this recipe and OMG this is the exact flavor profile I wanted! Not too tomato-y! It literally tasted just like my grandpa’s carne guisada! You’re the best!!
My go to recipe ♥️ I add bell peppers and more of the slurry & also more crushed tomatoes but it’s always a hit! Thank you for sharing.
Made this for dinner yesterday and it was delicious!
That is exactly what I do with my carne guisada. My mouth is totally watering right now.
lol
I started making my own flour tortillas a few months ago, using your recipe. They're perfect. I just tried this carne guisada recipe last night, and I was shocked. It took me right back to my childhood, growing up in South Texas. Being in the military, I can't find carne guisada ANYWHERE, and even homemade flour tortillas are rare most places. They're some of my favorite things to eat, and now I can have them whenever i want!
I can't wait to try more of your recipes. They taste great and your videos are super easy to follow!
This was my first time making carne guisada period . Your recipe is easy, and it came out super delish😋. I used 1 whole tomato- can , and crushed it , drained 1/3 of juice . It came out super after 4 1/2 hr. 👍🏽
LOVE YOUR CHANNEL AND YOUR PERSONALITY YOU ARE SO FABULOUS AND A GREAT INSPIRATION THANK YOU SO MUCH FOR SHARING YOUR TIME WITH ALL OF US
Wow you just brought a lot of memories of my mom may she R.I.P. Some of your cooking teach necks are just how she taught me how to cook thank you for your videos
I like the way you incorporated the seasoning into the meet, some people skip that step.I think that it's an important step.Keep on cooking.
Girl i made this the other night for dinner! I added a little more garlic and onion powder and some tomatoes bouillon bc i like it more tomatoey. It was the best carne guisada I’ve had! It was soooo delicious! Thank you for this recipe!
Thank you. I made this the other night and it was great . Again thank you for everything you do for us your watchers
Born and raised in Texas, now living in Pennsylvania. I miss not being able to get good carne guisada!! I am making this, and your home made flour tortillas next week!! My mouth was watering by the end of the video!! Thank you SO much for sharing!!
I just recently discovered your channel and I just made this dish and it was delicious the only grip my husband had was I should have made more thank you for sharing your recipes I look forward to making more
Going to the store right now! Made your brisket and bbq sauce last week and it came out excellent! Great directions everytime Thank you!
I love all yoyr dishes. I use to be scared to cook mexican food but youve maded it easy ty judy
One time long ago I tried an old fashioned carnitas recipe with oranges and cane sugar Coke. Turned out garbage. I'm ready to try this recipe because it looks simple and tasty. Thank you :)
Hello, new subscriber here...........Thanks for sharing your recipes, I made carne guisada today and followed your exact instructions. Let me tell you, my hubby got home from work, ate and could not stop telling me how good this guisada was and kept asking me how I made it and what I put in it. Said it was the best!!!!!!
Thank you💖 I’m so glad I found your channel 👍
Made this today and it was amazing!!
I absolutely love using the crock pot!
Dammmm! I saw those Tortillas and all I could think about was slathering some butter on them! Yummy
I made this in my instant pot and it was delicious! Thank you so much! I really appreciate your videos.
This looks like a keeper in my house. Yummy, thank you for sharing. I'm excited to try and I appreciate your recipes so much!!
another delicious recipe i had made just yesterday was with a 3 lbs pound of pork shoulder roast, i used a can of diced tomatoes with green chilies, the seasonings were cumin, zatarain's blackening seasoning, chicago steak seasoning, morton's garlic salt, old bay seasoning, i slowly cooked the seasoned meat in wesson's veggie oil like i put a tablespoon of oil in a big pot (cooked it until it was no longer pink), then i slivered up some onions, green peppers, put them in the pot with the tomatoes, let it cook for 10 minutes until the green peppers were somewhat tender, then i added taco seasoning and cornstarch slurry. god i love making guisadas soo much ❤
I am making this right now, can’t wait to try it!
I made this on Saturday and it was so yummy! I did add a little bit of granulated chicken flavor from the Asian market. And you are right about the ration of water to flour mixture. It made for a thick consistency, but not overwhelmingly thick. Had it with some Jasmine rice.
I just made this and it was super easy and SO DELICIOUS!!!! thank you for giving us this recipe!!!
Your recipes look so delicious! Please give us a heads-up as to when your cookbook will be out. Your step-by-step cooking really makes it easier on the person trying out your recipes. Thank you for sharing!!!!!!
I'm literally eating ramen soup as I watch this and imaging I'm eating carne guisada with homemade tortillas. 😋😋😋😋
I made this Carne and it was a hit. All you are missing (which we added) was Cilantro and onion as the toppings. Some radishes on the side don't hurt either. Thank you for a well explained receipe. Love it and your channel 😍
If you add 1 cup of left over coffee you will be pleasantly surprised. The first time my wife added coffee to the mix I thought she had lost her mind but oh the flavor it adds. And I love your recipes and videos thanks so much.
This is my second time making this recipe. First time, I made a couple mistakes but it still tasted authentic but was not really thick enough. This time I realized that back then and today, I'm using less meat than you did. So today. I've adjusted for that and fingers crossed that it will be oerfect. I'm a San Antonio girl who loves great carne guisada. Sorry to say that kind of flavor is hard to find around the Houston area. Stumbled across this video and craving some carne guisada made me decide to try. K love that your recipe us simple to make but pays off big time in flavor! Thank you from a homesick old lady!
Have this recipe in my crockpot right now!! Made your charro beans recipe too!! Yummy!!
Thanks for recipe I made it last night with rice & beans & homemade tortillas my husband Loved it 🤗😍❤️ it was so tender💞
Put this in the crockpot this AM! Can't wait to dig into it!! Thank you for all your tasty recipes!
I made this today and it was delicious and simple! I love your recipes..your channel has become one of my favorites.
Thank you! 😊
I showed this video to the hubby, and he's decided this is what he wants for his Fathers Day dinner! So I'll be making this tomorrow! Thanks as always for the recipe!
Thank u ive never made it in my crockpot but i know now next time i will looks so delicious thank u for sharing dis video have a blessed day 🙏❤😋
I'm so making these!! Thank you, very much!! ❣
I made this today and did exactly what you did. Wow it was great!!!! My family loved it. Thanks for your great recipes!!!!!
Momma used to make flour tortillas the size of a middle pizza then smear pinto beans on tortilla then put carne asada. We had to use a knive and fork for her masterpiece.
Thank you for the video.
Omg......looks absolutely incredible. This is the reason i am addicted to your channel. 😁
You're killing me with those tacos! I saw the meat and I was like mmmm than I saw you put it in your homemade torts and I was like oh sweet baby Jesus!
Who would thumbs down this?!?
My mouth is literally watering right now!
Hadn’t ever heard of adding the flour slurry... great idea!
I've made this a few times but today I'm trying it in a pressure cooker hopefully it turns out just as good. 🤞🤞🤞
OMG... thank you for showing the bouillon lid that gave exact measurements, Love it !! :)
Thanks for the recipe!!! It was super delicious and my family loved it! My new way of making carne quisada
I made this tonight and it was awesome! Love the way you explain everything really well and that you have the recipe written out for us.
I just watched your Tex-Mex Enchilada video and plan on making them too!
Omg I’m making a pot of that for Father’s Day and your homemade tortillas. 👏🏽
I’m making enchiladas and spicy dirty rice so this is a perfect addition to my meal.😋
Thanks for sharing this recipe. I'm still making carne guisada the long way. I'm using the crockpot next time.
Yummy it looks so gooooooooooood . Thank you for bringing your recipes from your kichen to mine .
I made these tonight and they were delish, my gravy was a little was thinner then I like and I had to skim a lot of fat but it is a good recipe.
I tried your recipe and have to say it was an absolute hit at home. We all had seconds the next day. Thank you for posting this vid.
my family loved this recipe!!!!!
I also your made your crockpot barbacoa for Sunday morning wondeful!!!!
I tried this recipe. Absolutely delicious!!!
I'm a horrible cook but I decided to give this recipe a try.....it came out AMAZING!!! The flavors were on point for a second I thought I was having a carne guisada taco from a restaurant.
looks so amazing, i LOVE carne guisada, especially if i use diced tomatoes with jalapenos in it and some soy sauce to boost it up
Wow! With home made tortillas de harina! Se me hace agua la boca! 🤤👍🏽👍🏽👍🏽👍🏽👍🏽
Just made this and love it... I'm not a great cook but love your video's they make it easy. Thank you
That made my mouth water. I like that recipe. Easy peasy, leave it in the crock pot and go about my business! Love it! 💜 Thank You for sharing!!
Im binge watching can't stop great cooking 🤣
YOU ARE A FABULOUS COOK THANK YOU FOR SHARING YOUR TIME AND RECIPES AND DIRECTIONS UNDERNEATH AND INFORMATION AND TIPS AND BRAND'S WITH US
Enjoy watching all your videos! I have learned so much from them..thank you!❤👌
This looks amazing! Definitely trying it this week!!!!
I haven’t tried this in a crock pot, but I also add 1 bell pepper and a few jalapeños and Serrano peppers. Also tastes great with some cheddar cheese on the tacos!!
Recipe was absolutely amazing. I had to half the recipe because it was just 2 of us. But I should have made the whole recipe because my boyfriend ate 6 tacos and I had 2 and it was gone. Great job with the recipe. A million thanks!!!
Nice and easy cooking -great dish! Thank you.
OMG!!!! I made this today.. I'm eating this as I type...so so so delicious!😍😋😁🤗😘 Thanks..I didn't have onion powder..but it still came out good thanks!
Ok I cant stop drooling, is that normal everytime I see this channel? With a side of rice and some refried beans and fresh grandma Soto (my grandma, not a brand) flour tortillas y ZZAAZZ! Love the channel!
It’s been a while that I’ve made the Carne Asada recipe and I’m about to make it again I’ve cooked it plenty of times before family members even love it, so I send them your recipe.
Making this today! It looks scrumptious! Thank you for sharing your recipes. You explain everything so well that even a dork like me feels like they can do it! Thanks again! 😋
I learned my carne guisada from your page, i freakin love all your recipes wish i could post my results i always post on my fb and everyone ask for the recipe i always show your youtube And say your the mother i never had lol i learned every meal i know from you your the best !!!
Yum! My friend is from Austin. She said she never new what a burrito was until she came here to California. She knew tacos, though. And my mom was born in New Mexico and raised in El Paso. All her children including me were born here California. I remember my mom would offer friends tacos. I would think to myself that we did not have tacos. What she actually was offering was a homemade flour tortilla with whatever filling we had. Nice memories.
I live in fort Worth Texas and its so hard to find good carne guisada, this is definitely something ill be trying thanks momma
I saw this recipe come up in my feed and made it that night. OH MAN was that delicious! Thank you for sharing your recipes with us! SO GOOD!
Haha! I love your little family! I don't blame them, it looks wonderful! Of course! Thank you!
I made this recipe today and came out delicious love your videos
I really appreciate how detailed you are. Thank you so much!
I've been making your rice for the longest. And I change it up all the time but it always turns out so good because of your rule, do not lift the lid! 😆
Today is my second time using your recipe! So GOOD!