Love how easy and flexible you describe your recipes. "if you don't like this or that, don't use it". "if you prefer A over B, go for it" Love that red chicken from La Michoacana and now I know how to make my own. Will definitely be trying this!!
I'm an Aussie lady living in California and absolutely loving getting to eat real mexican food. I tried your recipe (I couldn't get the sour orange, so I used your suggestion of navel orange juice + white vinegar) with some boneless chicken thighs, cooked on my friend's charcoal grill. They were absolutely delicious! Thank you for sharing your recipe!
Thank you! Had this at an authentic restaurant and was craving it! Served it with homemade tortillas, pico de gallo, pinto beans and sour cream. Everyone was blown away!
I don’t know what took me so long to subscribe to your channel I have been watching your videos for years but I never subscribe and I finally remembered when I was here the other day I’m so happy I did just in time for some of your best work ever. Thanks for all your hard work I don’t know how you do it when my family was younger like yours I don’t know if I could have found the time to do what you do my hat off to you. These days I’m just cooking for my granddaughters whenever I can. I’m a 56 year old grandmother and I only prepare these meals about 3 or 4 times a week and my granddaughters are very picky and demanding but I love cooking for them as I did for their parents when they were young. You are a rockstar!!!
Thank you for this!! ❤️❤️❤️ I’ve also wanted to know how to make this, it’s gonna be dinner on Friday for sure! Also, thank you so much for your no nonsense instructions. In less than 6 minutes you managed to show us how to make this, with substitutions, and extras to put in! More youtube cooks need this format! Edit/update: this didn’t make dinner last Friday, cause life stuff got in the way.. but I just made it today and OMG it was incredibly delicious!!! I couldn’t find sour orange, so I just used a small can of crushed pineapple + the juice (as stated for a substitute) and it turned out quite amazing! I added 1 clove and a dash of ground coriander to it as well, and I would have to say that little bit of clove really brought all the flavors together (but I love clove, so your mileage may vary on that). I served it soft taco style with thinly shredded cabbage and a sauce I whipped up with avocado, garlic and crema (sour cream). This was a 10/10 for me with how much flavor it had for so little effort! I still have half the sauce left to marinate another batch for the weekend!
I would LOVE a tutorial on how to cook the beef used in street tacos! Not ground beef, but the marinaded, flavorful beef. I moved away from Houston and all those amazing Taquerias a year ago and am missing those tacos!
Angelica, I really love your style and the style of your channel. Informative yet casual. No pretense. Helpful and friendly. You’re a cool lady. Thanks for sharing your culinary wisdom with us.
Made this on a camping trip. Made the marinade and put it and the chicken thighs in a plastic bag and froze it a few days before the trip, put it in the cooler on friday and it was thawed and ready to cook for saturday evening!! We grilled over the fire and made elote to go with. Delicious recipe!!! Will be making this again for sure
A word of warning. Do not use a mortar and pestle to grind the achiote seeds unless you want to spend all day trying to clean it out. Also this marinade stains just about anything besides metal, porcelain, pyrex, or glass. Keep off your skin, clothes, plastic ware, or anything porous. If you use a wash cloth to clean this stuff up, wash it separate from the rest of your clothes unless you like a red tinge to them.
Dude. You are by far my favorite cooking channel. You cook the same stuff my mom cooked growing up. My wife and kids are picky. I drool every time you cook. Thanks.
Fantastic tasting, easy to make marinade. I used Achiote paste, juice of an orange and a lime (what I had on hand), and ground cumin. I didn’t skip the clove or coriander. Wife and kids LOVED it. Unlike many other recipes that have chipotle, this wasn’t spicy, making it kid friendly. Boneless, skinless chicken thighs were grilled over lump charcoal. Deeeelicious!
I live in a small town of extreme bigots, so I don't get nice foods like this. Well it used to be that way, at least. The minority population in this town has expanded rapidly, and so has the town itself. Now I have access to this amazing food. And I also really enjoy how upset all the bigots are about it 😂
if you grind the achiote yourself (like with a coffee grinder that u only use for spices), make sure you grind it super well cuz those things are like little rocks 👍
You literally read my mind, my boyfriend and I are going to cook this tonight but it was pre-marinated from Culebra Meat Market. NOW WE KNOW HOW TO MAKE IT OURSELVES!!!!!!!!!!!!!!!
I grew up in SoCal and would always get my BBQ meat from a carniceria. I recently moved to Hawaii and have been going through withdrawals. Thank you for sharing your recipe. Reminds me of the pollo asada i used to buy on the mainland.
Its a red chili powder from india culture its used for the red color to the chicken the achote is for tacos de pastor u gotta use KASHMIRI RED CHILLI POWDER
Awesome tutorial, thank you. I normally season my own chicken with basic ingredients and my gf/family are always satisfied with the taste. However we all agree that the red chicken I bring from a carniceria is much tastier. I’m glad I was able to find such a simple recipe 👍🏻
I remember my first trip to one of the meat markets in Houston (Sugarland) - My father-in-law, born in Nicaragua, took this white boy and my mind was blown. He showed me how to make Baho that day. I think I've been in that one in your video.
I have spatchcocked a whole chicken and done this before on the grill and it turned out awesome. I never thought about doing chicken parts on the stove like this but it looks awesome and am going to try this for sure. Thank you.
Been looking for this recipe for a while trying to duplicate this. Thank you so much because authenticity is what I was looking for because close just leaves me empty. Keep up the great work!
Hi A.!!! I liked your recipe for today. Never heard of this. Looks delicious. Im going to give this a try. Great video!!! Have a wonderful day my friend 😊.
You're the best! Mexican food is my favorite food. I will give this a try. I have learned so much from you! Thank you so much for sharing all of your delicious recipes! 🙂
You are spot on with your tutorial. I can appreciate the technique used. As a Chef ... I often challenge my staff to become aware of authenticity rather than creativity. Great Tutorial.
Memories! I lived in a (pretty much) all hispanic community for about 6 years. One of the first things I noticed was the cuts of meat. I couldn't just buy a nice, thick, T-bone, Ribeye or New York strip. Lots of really thin, boneless cuts, taco meat, chorizo, chicharron, and chicken. It took a little getting used to, but THAT MARINADE! Soooo freaking good! I haven't had it for years. So happy you put this out there!
I’ve been using this recipe for a while now and it has totally changed my life 😂 sounds cheesy but it’s true! Thank you so much for sharing! Everyone loves this chicken
I've never seen red chicken in Oregon but I know it from Calif. Have my chicken thighs marinating right now and then onto the grill. Making a pot of black beans in my instant pot. Thanks for another flavorful and easy recipe.
Made this today for Super Bowl and it was better than the carneceria!!! OMG! I used the achiote paste full pack, 2 oranges and one lime and everything else except the cloves. I used three chicken breasts and cut them down the middle because they were too thick. Marinated in fridge for about six hours and perfection! Husband loved the flavor! Delicioso! Thank you!!!
My mouth watered when you Sliced into the chicken.. Like everyone else always wanted to learn how friends got the chicken red.. I thought it was an Indian ingredient.. Thanks for sharing your yummy recipes 😋..
Perfect timing! I used the last of my bottle marinade but still have the paste chunk and powdered packet... Now I know how to actually use it lol Thanks ma!
I’m gonna have to do the same thing. I’ve never used it before, does it only take place of the ground achiote? Or does it have multiple ingredients in it?
Hello, from chicago. i'm actually trying your marinade today on 2 chickens that i left overnight season. however i'm baking my chickens. Thank you for sharing this recipe.
Bigtime shout out to La Michoacana here in Houston. They are simply the best place to go for awesome meat. They have gotten expensive, like everything else, so trying out a marinade like they make will definitely be easier on the wallet. Cheers.
I tried some bone in leg quarters marinated at a Mex/grocery store like this last week on the grill. the bones were sawed in weird places but the marrow gave it's flavor easily too. I served it with some Peruvian aji verde over rice... it was outstanding. Now that I know what that red marinade really is.. I'll make it myself next time !!
Hello Angelica, I love your recipes thank you so much for sharing them with your viewers!!🙏 not sure if you’ve made this yet but I would love to see a Korean potato salad please 😋😋😋
Love how easy and flexible you describe your recipes. "if you don't like this or that, don't use it". "if you prefer A over B, go for it" Love that red chicken from La Michoacana and now I know how to make my own. Will definitely be trying this!!
th-cam.com/video/LE7FzecO0D8/w-d-xo.html
"We learn to cook so that we aren't a slave to recipes" -Julia Child
@@SorenPenrose whats a recipe? LOL
I'm an Aussie lady living in California and absolutely loving getting to eat real mexican food. I tried your recipe (I couldn't get the sour orange, so I used your suggestion of navel orange juice + white vinegar) with some boneless chicken thighs, cooked on my friend's charcoal grill. They were absolutely delicious! Thank you for sharing your recipe!
Thank you! Had this at an authentic restaurant and was craving it! Served it with homemade tortillas, pico de gallo, pinto beans and sour cream. Everyone was blown away!
I don’t know what took me so long to subscribe to your channel I have been watching your videos for years but I never subscribe and I finally remembered when I was here the other day I’m so happy I did just in time for some of your best work ever. Thanks for all your hard work I don’t know how you do it when my family was younger like yours I don’t know if I could have found the time to do what you do my hat off to you. These days I’m just cooking for my granddaughters whenever I can. I’m a 56 year old grandmother and I only prepare these meals about 3 or 4 times a week and my granddaughters are very picky and demanding but I love cooking for them as I did for their parents when they were young. You are a rockstar!!!
😊🙏
This is my #1 favorite chicken marinade! I now do this nearly every Sunday for meal prep, its so good! Thanks for making this video.
The most wholesome cooking channel. Love it!
Thank you for this!! ❤️❤️❤️ I’ve also wanted to know how to make this, it’s gonna be dinner on Friday for sure! Also, thank you so much for your no nonsense instructions. In less than 6 minutes you managed to show us how to make this, with substitutions, and extras to put in! More youtube cooks need this format!
Edit/update: this didn’t make dinner last Friday, cause life stuff got in the way.. but I just made it today and OMG it was incredibly delicious!!! I couldn’t find sour orange, so I just used a small can of crushed pineapple + the juice (as stated for a substitute) and it turned out quite amazing! I added 1 clove and a dash of ground coriander to it as well, and I would have to say that little bit of clove really brought all the flavors together (but I love clove, so your mileage may vary on that). I served it soft taco style with thinly shredded cabbage and a sauce I whipped up with avocado, garlic and crema (sour cream). This was a 10/10 for me with how much flavor it had for so little effort! I still have half the sauce left to marinate another batch for the weekend!
I would LOVE a tutorial on how to cook the beef used in street tacos! Not ground beef, but the marinaded, flavorful beef.
I moved away from Houston and all those amazing Taquerias a year ago and am missing those tacos!
Al pastor or adobada?
Simply Mama has that up already. th-cam.com/video/LKZFmnKyQpM/w-d-xo.html th-cam.com/video/83Vn_JTpnns/w-d-xo.html
Use flap meat aka ranchera.
@@lblake5653 *arrachera
@@charleyu5506 I use this recipe but add half a bottle of Pacifico.
www.food.com/recipe/tacos-de-arrachera-al-carbon-35622?ref=amp&ftab=reviews
This marinade is fantastic. We have used it on bone in chicken thighs and pork ribs. Both turned out amazing. Thank you so much!
Angelica,
I really love your style and the style of your channel. Informative yet casual. No pretense. Helpful and friendly. You’re a cool lady. Thanks for sharing your culinary wisdom with us.
Made this on a camping trip. Made the marinade and put it and the chicken thighs in a plastic bag and froze it a few days before the trip, put it in the cooler on friday and it was thawed and ready to cook for saturday evening!! We grilled over the fire and made elote to go with. Delicious recipe!!! Will be making this again for sure
A word of warning. Do not use a mortar and pestle to grind the achiote seeds unless you want to spend all day trying to clean it out. Also this marinade stains just about anything besides metal, porcelain, pyrex, or glass. Keep off your skin, clothes, plastic ware, or anything porous. If you use a wash cloth to clean this stuff up, wash it separate from the rest of your clothes unless you like a red tinge to them.
Dude. You are by far my favorite cooking channel. You cook the same stuff my mom cooked growing up. My wife and kids are picky. I drool every time you cook. Thanks.
I am so happy! Thank you so much!
Fantastic tasting, easy to make marinade. I used Achiote paste, juice of an orange and a lime (what I had on hand), and ground cumin. I didn’t skip the clove or coriander. Wife and kids LOVED it. Unlike many other recipes that have chipotle, this wasn’t spicy, making it kid friendly. Boneless, skinless chicken thighs were grilled over lump charcoal. Deeeelicious!
I always thought it was red chile powder that made it red. Thanks for the recipe. !!
I bet using a variety of red chiles wouldn't hurt it at all
Wow!! Again left in amazement!! Can not wait to try it. I just need the citrus. I know what I'm making this weekend. Thanks Mamá 💐🤩😊😀
I love your videos!😊
Love how you do most of your cooking traditionally from scratch❤
And I just found your channel last week!😁😅
I literally have all of these ingredients on hand, including organic annatto seeds and Mexican oregano... Hmmmm, guess I'll be making this real soon
I live in a small town of extreme bigots, so I don't get nice foods like this. Well it used to be that way, at least. The minority population in this town has expanded rapidly, and so has the town itself. Now I have access to this amazing food. And I also really enjoy how upset all the bigots are about it 😂
@@SorenPenrose soon the minority will be the majority
@@carlosrivas3004 damn right
@@SorenPenrose enjoy all the wonderful food! Buen provecho!!
Sour orange is the nectar of the gods.
For anyone who's never used it, it makes everything taste so much better.
Interesting so are u looking for a Yellow Orange? And failing that would OJ & some White Vinegar work?
That Marinate looker tremendous! With some Rice& Salad,u won't go wrong!.Gracias
if you grind the achiote yourself (like with a coffee grinder that u only use for spices), make sure you grind it super well cuz those things are like little rocks 👍
You can buy a cheap hand crank grinder that's used for grinding salt and pepper. It will turn it into powder easily.
This is very delicious, I tried it a two times last week and I'm having it again tonight as grilled deboned 1/2 chicken. Thanks for the great recipe!
You literally read my mind, my boyfriend and I are going to cook this tonight but it was pre-marinated from Culebra Meat Market. NOW WE KNOW HOW TO MAKE IT OURSELVES!!!!!!!!!!!!!!!
I grew up in SoCal and would always get my BBQ meat from a carniceria. I recently moved to Hawaii and have been going through withdrawals. Thank you for sharing your recipe. Reminds me of the pollo asada i used to buy on the mainland.
Great photography, excellent narrative. Awesome job! Much love!
God I love Mexican food, cant wait to try this, thank you.
I've always been so curious about this
Same! Excited to see how it tastes
Same!
Me too.
Its a red chili powder from india culture its used for the red color to the chicken the achote is for tacos de pastor u gotta use KASHMIRI RED CHILLI POWDER
I've been searching for years for a recipe like this! I'm trying this recipe this weekend pronto! I'm so excited!
Chicken thighs look amazing! 🌹Thank you for the secrets, ideas, choices and AWESOME RECIPES!😋
Awesome tutorial, thank you.
I normally season my own chicken with basic ingredients and my gf/family are always satisfied with the taste. However we all agree that the red chicken I bring from a carniceria is much tastier. I’m glad I was able to find such a simple recipe 👍🏻
I remember my first trip to one of the meat markets in Houston (Sugarland) - My father-in-law, born in Nicaragua, took this white boy and my mind was blown. He showed me how to make Baho that day. I think I've been in that one in your video.
Congratulations on reaching 1+ Million subscribers!!! So Awesome!
I have made this about 4-5 times now. It is amazing when we throw it on the pellet grill!! Thank you so much.
I have spatchcocked a whole chicken and done this before on the grill and it turned out awesome. I never thought about doing chicken parts on the stove like this but it looks awesome and am going to try this for sure. Thank you.
I have made so many of your recipes I have lost count. I just know everything is DELICIOUS. Here's another one. Thanks
Been looking for this recipe for a while trying to duplicate this. Thank you so much because authenticity is what I was looking for because close just leaves me empty. Keep up the great work!
Hi A.!!! I liked your recipe for today. Never heard of this. Looks delicious. Im going to give this a try. Great video!!! Have a wonderful day my friend 😊.
Angelica, Seriously what we do without you Thanks a bunch 💐💐💐💐
You're the best! Mexican food is my favorite food. I will give this a try. I have learned so much from you! Thank you so much for sharing all of your delicious recipes! 🙂
La Michoacana!! That meat is the BEST! I'm so glad you did this video!! Looks fantastic 😀
My dad and I bought a bunch of the red marinated chicken from them during the power outages Houston had because of the cold weather. It was delicious!
No it’s trash , smells and taste old I now only buy Fajita from Kroger’s or H‑E‑B at less than 5 dollars and marinade it myself and the chicken
You are spot on with your tutorial. I can appreciate the technique used. As a Chef ... I often challenge my staff to become aware of authenticity rather than creativity. Great Tutorial.
👍🏼
Thanks for showing all the different ways to make this dish Yum
I saw the title and I said oh like you get at La Michoacana.. well lo and behold.. haha. Good stuff. Thanks for the recipe, now I know how they do it.
As a no sabo kid I REALLY appreciate this!
Thank you so much for All you do for us that love to cook !
I am making this tonight with your Horchata recipe! Wish me luck!
Memories! I lived in a (pretty much) all hispanic community for about 6 years. One of the first things I noticed was the cuts of meat. I couldn't just buy a nice, thick, T-bone, Ribeye or New York strip. Lots of really thin, boneless cuts, taco meat, chorizo, chicharron, and chicken. It took a little getting used to, but THAT MARINADE! Soooo freaking good! I haven't had it for years. So happy you put this out there!
I’ve been using this recipe for a while now and it has totally changed my life 😂 sounds cheesy but it’s true! Thank you so much for sharing! Everyone loves this chicken
That carniceria fajita rarely misses
Juou have the perfect calm voice for a cooking show. I so love the way you consider the tastebuds for your entire family:) both young and old♥️
Looks amazing and those Nordic Ware baking sheets are the best!!
Looks so delicious I will definitely make this!! Thanks for showing how you make it!! God bless you and your family! 🥰
Thank you SO much. Greatly appreciate your video.
Afternoon thank you for the fantastic recipe. Have a blessed day
I have been looking for this recipe FOR EVER!!!! Thank you, thank you, thank you 🙏🏼❤️
I tried this recipe in Seattle WA. I took one bite and woke up in Mexico and had the time of my life.
I’ve waited so long for this!!!💞💞💞
Saludos! Desde Chula Vista!
This looks Amazing . Thank you for your recipe
I've never seen red chicken in Oregon but I know it from Calif. Have my chicken thighs marinating right now and then onto the grill. Making a pot of black beans in my instant pot. Thanks for another flavorful and easy recipe.
How did your chicken come out?
@@bertstv1598 sorry for the delay. It was delicious. All her recipes are great.
Thank you mama for showing me this!
Made this today for Super Bowl and it was better than the carneceria!!! OMG! I used the achiote paste full pack, 2 oranges and one lime and everything else except the cloves. I used three chicken breasts and cut them down the middle because they were too thick. Marinated in fridge for about six hours and perfection! Husband loved the flavor! Delicioso! Thank you!!!
Did you use regular oranges or the sour ones??
Omg, THIS IS WHAT IVE BEEN LOOKING FOR. THANK YOU QUEEN.
AND I DID NOT KNOW THEY MADE SPLATTER SCREENS OMG THNX U
I have been wanting this recipe for years !! 🙏🙏🙏
My mouth watered when you Sliced into the chicken.. Like everyone else always wanted to learn how friends got the chicken red.. I thought it was an Indian ingredient.. Thanks for sharing your yummy recipes 😋..
Love all your recipes.
Nice it made my mouth water the chicken looks so tasty yet juicy awsome work there
Perfect timing! I used the last of my bottle marinade but still have the paste chunk and powdered packet... Now I know how to actually use it lol Thanks ma!
Just never orange juice after brushing your teeth, PRO TIP lol
I use Sazon with Achiote cause I can't find it any other way.
I’m gonna have to do the same thing. I’ve never used it before, does it only take place of the ground achiote? Or does it have multiple ingredients in it?
Very nice. Can't wait to try. Looks delicious
Yay! Thank you for this! 🙌🏼
Hello, from chicago.
i'm actually trying your marinade today on 2 chickens that i left overnight season. however i'm baking my chickens. Thank you for sharing this recipe.
This looks so delicious thanks for the recipe
Greetings from Australia. Love your recipes and will be making this one soon!
Simply! My husband and I are big fans of yours, today we are having simply mama macaroni salad pasta along with our bbq!
Can’t wait to try, thank you.
I love ur channel good cooking and straight to the point always a pleasure
Great job and great recipe! This is right way to do it, no shortcuts.
I’ve been looking for this marinade recipe for several years now!!! So glad I found your video. Can’t wait to try it!
Hopefully this is the same marinade as the beef fajitas they have.. best fajitas ive ever had. Thank you for this!
I love Mexicans, grew up on Texmex and has always been my favorite food. Thank you for your contributions to some delicious food 👍👍👍
I'm making this tonight for the 3rd time, it's really amazing
Thank you for this easy recipe! I will be trying this
You did that thang Mama' . I really enjoyed this video tutorial
Made this last night, it was sooooo good! Thank you for sharing
I use grill outside, but cooking indoors, working with all the ingredients so handy. Ain't nothing like enjoying yummy smells from the kitchen!
This was so good. We made it last week. Will definitely make again 😊
Fantastic. And the quality of the videos is really awesome too. Definitely will give this a try
My mouth is watering. I’m making this next week!
Recipe has stood the test of time, still cooking eat once or twice a month!
definitely going to use this when I visit my family over Christmas
Bigtime shout out to La Michoacana here in Houston. They are simply the best place to go for awesome meat. They have gotten expensive, like everything else, so trying out a marinade like they make will definitely be easier on the wallet. Cheers.
I tried some bone in leg quarters marinated at a Mex/grocery store like this last week on the grill. the bones were sawed in weird places but the marrow gave it's flavor easily too. I served it with some Peruvian aji verde over rice... it was outstanding. Now that I know what that red marinade really is.. I'll make it myself next time !!
I basically googled exactly what your title says 😂 and here you are ❤ thank you.
Love this chicken, yours look awesome.
This looks so good! I am going to try for my next BBQ!!! Mmmm with the jalapeños!
Hello Angelica, I love your recipes thank you so much for sharing them with your viewers!!🙏 not sure if you’ve made this yet but I would love to see a Korean potato salad please 😋😋😋
😍 giiirrrll....I'm sitting here drooling..so hungry and I'm going to go to the market now to make this!
Thank you!!!👍🏻 I've always wanted to know about that.
Great video content. Great cadence. Great instruction. Great editing. Great result. Subscribed.