Whole chicken in Air Fryer

One of the easiest recipe there is: Throw the whole chicken in Air Fryer. That's it.
Before you put the chicken in Air Fryer, rub spices on it. Put some oil on the skin first. Then spices stick on it better.
Here are some spice suggestions used in classical rotisserie chickens:
salt
thyme
rosemary
sage
paprika
pepper
onion & garlic powder
Cooking:
First run in Air fryer was 200C and 25 min.
Then flip the chicken. You'll get more that nice crispy skin.
Second run with 180C for 25min. Now you will more of that crispy skin.
I made this video using a new video editor. I just got familiar to the program. That's why the video is really simple and short.
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Gadgets used: Air Fryer
Shot with Xiaomi Mi Note 10
Edited in Da Vinci Resolve 16
Gadget Cook blog: gadget-cook.bl...