I have just made these and they are absolutely delicious. I cooked them on very low on the top of the oven to save money by not putting the oven on. Put a lid on the pan while cooking. They only took about about 7 or 8 minutes on each side. I hope this helps some people
It depends on the temperature of water/milk used in the recipe and also on the room temperature overall. Sometimes it might take longer. I keep the room warm at 22 C or if I want it quick, I put the dough in a heated oven (100 F and oven is turned OFF).
![Just yogurt and flour [no yeast] quick and easy bread rolls, ready in 15 minutes](http://i.ytimg.com/vi/N-phylnfDCo/mqdefault.jpg)
![Just yogurt and flour [no yeast] quick and easy bread rolls, ready in 15 minutes](/img/tr.png)
I have just made these and they are absolutely delicious. I cooked them on very low on the top of the oven to save money by not putting the oven on. Put a lid on the pan while cooking. They only took about about 7 or 8 minutes on each side. I hope this helps some people
Love this recipe.... going to try it tomorrow. Thanks for sharing 😊
❤Very good recipe one of my favourites 🎉I’ve liked and subscribed can’t wait for more delicious recipes
Salt directly with yeast kills yeast. When do you add sugar? Looks easy thanks
Tks for sharing this recipe with us ☺️
Can I use oats flour instead of all purpose flour fr Malaysia ❤❤
Баракелде-умница!!
Very fluffy
How long do they take to rise???
It depends on the temperature of water/milk used in the recipe and also on the room temperature overall. Sometimes it might take longer. I keep the room warm at 22 C or if I want it quick, I put the dough in a heated oven (100 F and oven is turned OFF).
It would be helpful if you gave the measurements in grams as well as cups.
NICE VIDEO 😍
Just wondering why I didn’t see any sugar in this recipe?
I added in the beginning, sorry, I missed that shot during editing.
Cup measurements would be nice.... salt and yeast don't go into immediate contact with each other....
What happened to the tenth roll?
Yogurt has yeast in it already and self rising flour has salt and baking powder
Please quit with the picture it’s very distracting)