I will be making this meal today for dinner.😊 When Chef Kwon said "Do as I say, not what I do" I felt that in my spirit and heard the voice of my mother, who was on the other room, but was not talking. 😂😂😂 She says that all the time when I was a kid.
I tried it today i was in a hurry not knowing what should i cook for dinner for my family. All my family loved it, they Said its just like the one they eat at the Korean restaurant. Thanks a lot from me and my family. I encourage every one to give this recipe a try its so delicious 🤤
That looks delicious! I've been craving this all weekend, but the family were craving Pho instead. I have to settle for watching Videos of this tasty dish until next weekend when I can eat out again.
I am Korean and grew up eating on the floor with my brother and sisters, and mother. As small children, we’d be circled around her and a single large mixing bowl and one spoon (she’d feed each of us from the one spoon) containing bibimbop. It varied each time she fed this to us - depending on what leftover side dishes were available in the fridge. So, this is how most Koreans know Bibimbop- any type of mixed rice, not the exact recipe that Westerners believe is the precise way it should be made. As content creator said: Bibimbop interprets as mixed (bibim) rice (bop), so it can be made with very simple few ingredients or fancy with egg and hot bowl❤
So I tried making some homemade Rama but taste a lot like chicken noodle soup lol your videos are amazing! I'm definitely going to try and make like beep beep ba
@@KwonsCorner I love Korean food!! Your videos have such great production value, you really should try to make them on a regular basis, then you could make some decent money doing it.
There are various option. 1. You can just use salt and sesame oil. 2. Soy bean paste(1) + red pepper flakes(1/2) + sugar(1/2) + water(1) to make sauce.
Great video, man. I'm a huge fan of Korean food even though most of my experience is Korean BBQ. I've tried multiple times to make the egg tofu pudding but it always ends up being too watery. Could you do a video on how to make that? Hope I got this right but I think it's called 연두부 달걀찜.
I'm so glad you enjoyed the video! I will definitely cover 연두부 달걀찜 in a later episode. Can you please tell me how you cooked it? Maybe I can help you now!
@@patrickk9087 I upload every Sunday in Korean time. I'm glad you enjoyed it. if you have a Korean food that you want me to cover, feel free to comment!
Thank you very much!! If you watch recent video, I fixed shaky table problem. I'm considering to get new table for my video! 😂😂 I'm sorry for making you nervous, I was nervous too lol
Yeah it is okay. You can add more things and less things. So be creative. Bibimbap means mixed rice, so people usually throw in leftover Banchan, side dishes, to create bibimbap. Thank you so much for watching
@@KwonsCorner Yes, I love Korean food and have a really good friend from Korea who has taught me a lot. I have some really nicely soured kimchi right now that I am using for kimchi jeon and kimchi jjigae. I love bibimbap and Gimbap. I just found your channel and can't wait to explore more of your recipes. Thanks for your videos!
Hey Kwon, great video, I just want to ask, what spoon measurement did you use? I'm guessing you mean 'tablespoon' when you say 'spoon,' but I just wanted to be sure. Thanks! Liked :)
I used a regular soup spoon, but I would say it was about a tablespoon. I posted the exact amounts of everything I used with the recipe in my blog post in the description. Thank you for liking! ^^
@@KwonsCorner oh my goodness yes!!! I think that was my favorite part. I loved the crispy rice . I had kimchi with tofu . I want to try something new again
@@KwonsCorner Bruh!! I saved your video even before commenting.. lol.. i'll probably do a FB or IG Live stream when I do this.. and shout you out, of course..
I want to do as we see here, all this stuff is available in my small town in the US.... BUT I hope to use Korean Super Salt (salt with MSG and other flavor enhancers). Today is the Birthday of Kikune Ikeda, the discoverer of MSG and "UMAMI". I have enjoyed this attractive simple dish a few times in restaurants, but can't help but think "MSG makes everything better", as Uncle Roger says.
Ok my friend but when you prepare the next ingredients how you keep the others warm?? Or at the least you put all of them to the microwave? (Sorry my engilsh is poor 😎)
Yes, I’m pro Korean food, when I travel to US and anywhere, I always transit in Korea it’s heaven for me:) thanks for ur video. Today I’m making bibimbap:)
I will be making this meal today for dinner.😊
When Chef Kwon said "Do as I say, not what I do" I felt that in my spirit and heard the voice of my mother, who was on the other room, but was not talking. 😂😂😂 She says that all the time when I was a kid.
I tried it today i was in a hurry not knowing what should i cook for dinner for my family. All my family loved it, they Said its just like the one they eat at the Korean restaurant. Thanks a lot from me and my family. I encourage every one to give this recipe a try its so delicious 🤤
Bibimbap is my favorite Korean food! It's so good and healthy. Korean food is the best! Thanks for the video!
Sarah Gavin you know what's up! 😁😁
It’s healthy if you’re not fat
Rice has so much calories and has too much oil but damn it’s delicious
That looks delicious! I've been craving this all weekend, but the family were craving Pho instead. I have to settle for watching Videos of this tasty dish until next weekend when I can eat out again.
I am Korean and grew up eating on the floor with my brother and sisters, and mother. As small children, we’d be circled around her and a single large mixing bowl and one spoon (she’d feed each of us from the one spoon) containing bibimbop. It varied each time she fed this to us - depending on what leftover side dishes were available in the fridge. So, this is how most Koreans know Bibimbop- any type of mixed rice, not the exact recipe that Westerners believe is the precise way it should be made. As content creator said: Bibimbop interprets as mixed (bibim) rice (bop), so it can be made with very simple few ingredients or fancy with egg and hot bowl❤
I have a Korean restaurant near me and they put the bibimbop in a large hot stone bowl and it keeps the rice kind of crispy..... it is delicious!
I love that too. I love the crispy rice on the bottom of hot stone bowl. Do you cook Korean food a lot?
I used to work in Jeonju near Antioch church….I love the food there….thank you!
This is hands down one of my favourite Korean dishes. I will be making this when i finish my round the foodie adventure!
The Travelling Ulcers You should let me know hows it. Lol I hope you like my recipes!!
Awesome video! You are so funny when you eat the bibimbap at the end. Liked and subscribed!
xMooM00x thank you so much for supporting me!!!
I enjoyed this video. Thank you very much for sharing. I can hardly wait to try this recipe!
I love this dish...,, it is so delicious!!!!!!
This is one of my favorite korean food Bibimbap and fallow the kimchi- jjigea soup/bulgogi and so on im filipino but i love korean food too🥰
When you mix the bowl just right 👌
Thanks for sharing! 🙏I already made it twice and really enjoyed the result 👍
My wife and I lived in Jeonju and was introduced to BiBimBap; we fell in love with it! How about a recipe for Hota? We miss the sweet street food.
Do you mean hoddeok? Caramel-stuffed pancakes? If yes, I will definitely cover it in a future episode for you!
Kwon's Corner Yes, look forward to it!
He made a hoddeok episode a month ago!
good stuff!
can't go wrong w/ bibimbap.
thank you very much! What is your favorite Korean food?
no, problem~
BIBIMBAP! 👍
We love Korean food and this bibimbap looks absolutely delicious 😋 thanks for sharing such an awesome recipe
The Recipe Journal I am glad that you love Korean food.
Thank you for kind comment
I love your videos so much , the first video I watched was your jajangmyeon recipe and im in love with your bubbly personality !
That is very nice to hear! ^ ^ Thank you so much for liking my personality!
Do you like Korean food? What is your favorite Korean food?
@@KwonsCorner I loveee Tteok-bokki with boiled eggs 👌🏽
@@essencesimpson9369 If you like Tteokbokki, maybe you should try my recipes! I covered both soy sauce based and chili sauce based! ^ ^
This looks so delishes. Is it like a salad or do you heat it up?
Hmmm... except rice and egg, usually everything else is not hot. I never think bibimbap as salad so I'll say its not
So I tried making some homemade Rama but taste a lot like chicken noodle soup lol your videos are amazing! I'm definitely going to try and make like beep beep ba
I like this simple recipe fo mah bibimbap. ♡♡♡
Gotta make this on weekends. 😍 Thanks for the great video!
I am so glad you liked my video!!! please let me know how you liked it after you make it! 🙏🙏😀
@@KwonsCorner Sure thing! 😊
Bibimbap are one of my most favorite comfort foods!
I made a video on my attempt on making bibimbap and was surprised by how much work it takes. haha.
Looks very pretty and yummy!!! And love the pork bibimbap as well!
Thank you for liking it man!
One of my favourite Korean food is Bibimbap. It looks so colourful. This vlog is excellent. Im new here. More power to you
Please what is ingredients ground beef? and subtitle English. Thanks!
this channel should have a lot of subscriber 👌
That is so nice of you! Thank you so much! ^ ^
Hi chef, may I ask what is that green square that you put while cooking the rice? Thank you in advance. :)
It's dashima, kelp.
What kind of sesame oil do you use? Toasted sesame oil or normal sesame oil?
Looks phenomenal
Wow! Nice editing! Thank you for sharing us how to cook bibimbap, chef! Subscribed!
Toys R KidsTV thank you so much!
I love korean food
I subscribed today, I like your videos!
Thank you very much for supporting me!!🙏🙏🙏
Thanks for the awesome recipe, I am super excited to make this! Did the beef taste okay or was it too sweet?
meh meh I fixed by adding more soy sauce and salt lol and it tasted really good! I'm really glad you enjoyed the video!
Is it ok not to add mushrooms cause I'm allergic to mushroom and 고추장 cause I don't eat spicy food
What type of bean sprouts did you used? It looks like soy bean but I think it's mung bean because the way you cook it 😄
you have a good channel, I wish you lots of success. Keep up the good work.
That is very nice of you!!! Thank you so much!
Do you like Korean food?
@@KwonsCorner I love Korean food!! Your videos have such great production value, you really should try to make them on a regular basis, then you could make some decent money doing it.
@@SuperPersianKabob I'm uploading one video per week. It is not making decent money right now but I hope it happens someday.
Yum! I've never tried boiling my oyster mushrooms before either 🍄
It tasted super good! You should definitely try
Hi! What other alternative can you use for the sauce aside from gochujang? Thank you!
If you don't want to put gochujang you can add salt and sesame oil. ^^
@@KwonsCorner ohhh haven't done that! Will give it a try next time. Thank you! 감사합니다 👍😊😁
Nice video! Thanks for posting. 😃
In my country I can't find. Red pepper paste what I can use instead of it please???
There are various option.
1. You can just use salt and sesame oil.
2. Soy bean paste(1) + red pepper flakes(1/2) + sugar(1/2) + water(1) to make sauce.
@@KwonsCorner thank you soooo much ❤❤❤ my respect and support from Egypt😊
Great video, man. I'm a huge fan of Korean food even though most of my experience is Korean BBQ. I've tried multiple times to make the egg tofu pudding but it always ends up being too watery. Could you do a video on how to make that? Hope I got this right but I think it's called 연두부 달걀찜.
I'm so glad you enjoyed the video! I will definitely cover 연두부 달걀찜 in a later episode. Can you please tell me how you cooked it? Maybe I can help you now!
Microwave :/
Next time maybe try to microwave longer! It should work
Can you demonstrate a classic tteokbokki recipe? Thank you.
Yes I can! I will definitely cover Tteokbokki in future episode! ^ ^
He made a ddukbokki recipe a month ago!
doy ou know where to get organic soy sauce no msg or high fructuse corn syrup most of the ingridients have chemicals
For someone who doesn't like the texture of mushrooms, whats a good substitute?
You can substitute with other veggies that you like
Hey Kwon! Excellent video, do you happen to have titles for the music that is played?
Thank you very much! Title of the song is (No Copyright Music) The Loyalist - Lotus Lane Chinese
Amazing recipe & cute chef 😂 I love Korean food! Just subscribed. And the Chinese song! 🤣👍
@@lavender1407 thank you so much! That is so nice of you!!
@@KwonsCorner 😂😂 I cook Korean food pretty often, and your recipes look simple enough to follow. Keep up the good work! 👍
@@lavender1407 Really?? What is your favorite Korean food ??? If you have any Korean food that you want me to cover, just let me know!
Yummy....did very well..cook well
Thank you so much for watching!
Do you like Korean food?
@@KwonsCorner yes I love Korean food...and hope to see more videos from u.😀
@@patrickk9087 I upload every Sunday in Korean time. I'm glad you enjoyed it. if you have a Korean food that you want me to cover, feel free to comment!
Way to make a genuine instructional video man - keep it up. Also chopping on that table mans me nervous!
Thank you very much!!
If you watch recent video, I fixed shaky table problem. I'm considering to get new table for my video! 😂😂
I'm sorry for making you nervous, I was nervous too lol
awesome video. the song title?
I like it. I am from in sri lanka and 14 years old girl . I like video
Hii ! Is it okay if I don't add bean sprouts ?
Yeah it is okay. You can add more things and less things. So be creative. Bibimbap means mixed rice, so people usually throw in leftover Banchan, side dishes, to create bibimbap.
Thank you so much for watching
@@KwonsCorner Thank you so much I'll keep that in mind !
I also like this menu
I want to taste this Korean mixed rice seems so delicious feels me hungry haha
If you come to Korea, I will make it for you ^ ^ 😀
Kwon's Corner hope fully hehe
Looks delicious!!! Thanks for sharing. 🤗New subscriber, Rebecca in San Antonio
Hi Rebecca welcome to Kwon's Corner ^^
That looks great. I like to add a little vinegar to my bibimbap sauce. Some also add a pinch of sugar. I don’t.
That sounds so good!! Do you cook Korean food often?
@@KwonsCorner Yes, I love Korean food and have a really good friend from Korea who has taught me a lot. I have some really nicely soured kimchi right now that I am using for kimchi jeon and kimchi jjigae. I love bibimbap and Gimbap. I just found your channel and can't wait to explore more of your recipes. Thanks for your videos!
@@GreginND No problem!! I'm so glad you like my video! You should let me know if you try my recipe! I hope you like it ^ ^
Just made and it was delicious
It is very glad to hear that it was delicious!
Did you take any photos? If you did, can you please send me the photos?
Man this is looks so healthy!! 👍❤
This dish is very healthy so you should try it at home!
@@KwonsCorner it's very nice I 'll tell my girlfriend to make it for me 😉😅👍
Awesome food!!!
Thanks for thorough instruction... love your secret bibimbao recipe... I love perrila leave and oil
Thank you for watching! Sorry for late reply.
I love perrila leave too! Do you cook Korean food a lot?
Well, I know what I’m having for lunch today!
Hey Kwon, great video, I just want to ask, what spoon measurement did you use? I'm guessing you mean 'tablespoon' when you say 'spoon,' but I just wanted to be sure. Thanks! Liked :)
I used a regular soup spoon, but I would say it was about a tablespoon. I posted the exact amounts of everything I used with the recipe in my blog post in the description. Thank you for liking! ^^
That looks amazing 👌🏻
Annyoeong~!!!! Thanks for this 😘❤️
영상 정말 맘에 듭니다^^ 오늘저녘은 비빔밥으로 정했습니다!
MEMI KITCHEN 전 명란돌솥밥으로 정햇습니다 ^^
Look so yummy ... thanks for sharing... my dear keep in touch with me
Thank you so much for liking my video! Do you like Korean food?
Hello new ftiend here nice food vlog keep it up👍
Thank you very much! I'm glad you liked it
I had some of this today and it was delicious!!! But mine was on a hotstone
That sounds better than mine! I love crispy rice on the bottom of hotstone!
@@KwonsCorner oh my goodness yes!!! I think that was my favorite part. I loved the crispy rice . I had kimchi with tofu . I want to try something new again
@@Myphone_09 You should try my recipes! It is very simple and authentic. ^ ^
@@KwonsCorner I might just do that.. I am loving the colorful dishes and the spicy taste. I will look for more videos 😀👍
@@KwonsCorner ok just subscribed on your page
What I don't get is all the food is cold by the time it's served?! And you don't need to cook the yolk... Salmonella? Looks very appetising anyway 😊 👌
I love Korean foods nice video
If you have any food you want me to make, you should let me know!
Just watching at 3am and then appear this scary sound 8:47. Hahaha I really enjoyed this video recipe thank you for share greetings from Ecuador.
Yammy 🇰🇷🇮🇳✌️🤟🙏👏💯👍👌🤝
Yummy 😋👍
I LOVE BIBIMBAP!! 😍😍😍
You should try my recipe!!!!
Thank you for watching and commenting!
@@KwonsCorner Bruh!! I saved your video even before commenting.. lol.. i'll probably do a FB or IG Live stream when I do this.. and shout you out, of course..
@@RodVentures671 I'm looking forward to watch your live stream! ^ ^
amazing bibimbap!! I like it!!
마로's레시피 MARO's RECIPE Thank you so much!!
Looks amazing 🤤
Thank you very much! ^ ^
o love it another way to make
my bibimbap
Chef where did you get that cleaver?
I want to do as we see here, all this stuff is available in my small town in the US.... BUT I hope to use Korean Super Salt (salt with MSG and other flavor enhancers). Today is the Birthday of Kikune Ikeda, the discoverer of MSG and "UMAMI". I have enjoyed this attractive simple dish a few times in restaurants, but can't help but think "MSG makes everything better", as Uncle Roger says.
Thanks for sharing bibimbap I like to eat this anytime
You should try my recipe! It was really good!
Thank you for watching
nice video. l have subscribed to your channel.
Ok my friend but when you prepare the next ingredients how you keep the others warm?? Or at the least you put all of them to the microwave?
(Sorry my engilsh is poor 😎)
You usually put room temperature of veggies on top of hot rice for bibimbap. So don't worry about it. ^^
I will tryyyyyyyy
Wow, so yummy 😋 👏 👏
It was super yummy? Did you try it?
@@KwonsCorner ja, you can also watch my video.
Super nice!
Thank you very much!
Yummyerssss 😍😍😋
So delicious foods Great videos! Keep sharing new friend and lets be connected 😊
Thank you so much for watching and commenting! I share one video per week!
Do you like Korean food?
The sugar disaster broke my heart....
SO DAMN GOOD
Thank you ^ ^
Looks amazing. You always use pork belly! But it looks yummy. xD
Coffee Cats Kimchi Yeah! Pork belly is one of my favorite ingredient!!!
Yum
좋네요~~♡댓글타고왔어요~~~~♡ㅎ 구독합니다.
저는북투버인데요..일상도찍고... 강아지도찍고.. 행복한건 다찍어요~~^^ 같이소통해요~~^^
감사합니다! 같이 소통하고 지내요 놀러갈께요 ^^
Hahahahaha so cute over super sweet hahahah
I'm glad you liked it! ^ ^ lol Do you like Korean food?
Yes, I’m pro Korean food, when I travel to US and anywhere, I always transit in Korea it’s heaven for me:) thanks for ur video. Today I’m making bibimbap:)
Nyceee..
Thank you very much! ^ ^
that foot at 2:41
It took me a while to figure out what you meant!😂😂
His voice reminds me of that "burger king foot lettuce, the last thing you want on your burger king burger..." 😂
I thought I was the only one! Hahaha he sounds soo similar
You are a one handsome Korean guy 😍😍 😍
Thank you ^ ^
😋😋😋😋😋😙😙👍👍👍
Thank you ^ ^ 😀😀😀
6:12 i was like 😳😳
Like nhes ❤️😊😊❤️❤️❤️ yeeu thuowng
Thank you for watching! ^ ^
I know this video was 3years ago… but I laugh out loud because of sugar spill 😂😂😂😂
I sub u n like ^^
Nice video!!
Suaranya kek suara Jin