I found you channel by chance. Its great to find another kawan dari negara yg sama. New subbie for you. Stay connected buddy. Great video btw! Good job. Keep it up
The achar can actually last for months in the fridge but never rinse the cucumber and carrots with water. The idea of adding salt is to remove the excess water and washing it will defeat this step. Just squeeze the cucumber with a cheese cloth and most of the salt will actually drain away with the cucumber juice.
We can dry it under the sun as well right? I remember one of my aunts friend putting it into the washing machine to spin dry in a cheese cloth! lol! but thats because they do it for commercial purpose. The other recipe that i really miss a lot of the Green Chili pickle that's stuffed with young papaya and dried prawns.
@@headhuntersjay sun drying is after squeezing out the excess water. Hardly anyone does that these days as dust and dirt will probabaly settle on the food with this method. I have made the stuffed green chilli pickles, hardly anyone makes them too these days. They are delicious.
![Spicy Vegetables Relish | Acar Awak [Nyonya Cooking]](http://i.ytimg.com/vi/QlbXhVzCW7Q/mqdefault.jpg)
Hi I from Malaysia too, Thanks for sharing your recipe will give a try.
Hmmm.....thanks for sharing guys. I will try some days.
Yummy, CNY coming.
I found you channel by chance. Its great to find another kawan dari negara yg sama. New subbie for you. Stay connected buddy. Great video btw! Good job. Keep it up
Hey thanks so much! We like your videos too, let's keep in touch!
@@CookwithWonky Sure will do buddy
This looks delicious
Please do a nonya style acar next !
I tried n tried alot but this one is d best!🎉😂
Nice 👍
So.good. 🤤. Could I use a spiralizer to process the carrots and cucumber?
That's a good idea. Worth a shot!
Thank you
May i know this is which part of Sarawak acar? It's different with center of Sarawak
The achar can actually last for months in the fridge but never rinse the cucumber and carrots with water. The idea of adding salt is to remove the excess water and washing it will defeat this step. Just squeeze the cucumber with a cheese cloth and most of the salt will actually drain away with the cucumber juice.
We can dry it under the sun as well right? I remember one of my aunts friend putting it into the washing machine to spin dry in a cheese cloth! lol! but thats because they do it for commercial purpose. The other recipe that i really miss a lot of the Green Chili pickle that's stuffed with young papaya and dried prawns.
@@headhuntersjay sun drying is after squeezing out the excess water. Hardly anyone does that these days as dust and dirt will probabaly settle on the food with this method. I have made the stuffed green chilli pickles, hardly anyone makes them too these days. They are delicious.
Hungry liao
Then we're doing our job well ;)
I have added this acar when making sushi: this adds a zing to it! Try it!
Woo hoo! Great idea!
Great video but the music is so annoying 😳
buy a vegetable machine