- 21
- 158 963
Cook with Wonky
Malaysia
เข้าร่วมเมื่อ 27 พ.ค. 2020
We're just 2 regular home cooks who like to share recipes of the things we like to cook and bake!
Easter Ham Pie
It's a meat blowout! This ham pie recipe is perfect for this Easter if you've been abstaining from meat for Lent. Even if you're not, it's a smashing ham pie! 3 types of meat + 3 types of cheese! Recipe below:
Ingredients:
Crust -
- 180g all-purpose flour
- 1/2tsp salt
- 77g cold unsalted butter, cubed
- 1 medium egg
- 3tbsp ice water (approximately)
Filling -
- 1 large sausage
- 100g spam
- 90g bacon/prosciutto
- 1/2 large red bell pepper
- 187g cottage cheese
- 100g mozzarella cheese
- 2 medium eggs
- 1/2tsp salt
- 150g frozen spinach
- 50g parmesan
- Salt and pepper to taste
Method:
1. In a food processor, mix together the flour, butter, egg and salt. Mix until the texture appears like sand.
2. Slowly drip in cold water and continue mixing until the dough starts coming together.
3. Put the dough out on a clean surface and push it together with your hands until it sticks together.
4. Cover it in plastic wrap and put it in the fridge while we get to the filling.
5. Chop up the sausage and spam into cubes.
6. Cut the bacon into small strips.
7. Fry the sausage, bacon and spam and then set aside.
8. Cut the red bell pepper into cubes.
9. Defrost the spinach (or use fresh spinach) and squeeze out the excess water. This is important otherwise the inside of the pie will be too wet.
10. Mix together the cottage cheese, mozzarella cheese, eggs, spam and salt.
11. Remove the dough from the fridge and roll into a thin sheet, enough to fill your baking tin with excess for the pie top.
12. Mold the dough sheet into your baking tin. The dough is very buttery so you shouldn't need to oil the tin.
13. Roll out the excess dough again into a thin sheet for the pie top.
14. Add the bacon on the bottom, followed by the cheese/spam mix, sausage, peppers and spinach. Sprinkle parmesan on top.
15. Cover with the dough sheet for the top. Pinch together and seal the edges.
16. Brush the top with egg wash and cut some holes on top for the steam to escape during baking.
17. Bake in an oven @ 200C for 45-60mins. The cheese will come bubbling through the top and that's fine.
18. Remove from the oven and let it cool in the tin for at least 2 hours.
19. When it's completely cooled, remove from the tin, cut and eat!
--- Contents of this video ---
0:00 - Intro
0:15 - Pastry
1:31 - Prepare meat
2:15 - Cook meat
2:55 - Prepare vege
3:26 - Prepare cheese mix
3:56 - Roll the dough
4:48 - Assemble and bake
5:44 - Cool and eat
Ingredients:
Crust -
- 180g all-purpose flour
- 1/2tsp salt
- 77g cold unsalted butter, cubed
- 1 medium egg
- 3tbsp ice water (approximately)
Filling -
- 1 large sausage
- 100g spam
- 90g bacon/prosciutto
- 1/2 large red bell pepper
- 187g cottage cheese
- 100g mozzarella cheese
- 2 medium eggs
- 1/2tsp salt
- 150g frozen spinach
- 50g parmesan
- Salt and pepper to taste
Method:
1. In a food processor, mix together the flour, butter, egg and salt. Mix until the texture appears like sand.
2. Slowly drip in cold water and continue mixing until the dough starts coming together.
3. Put the dough out on a clean surface and push it together with your hands until it sticks together.
4. Cover it in plastic wrap and put it in the fridge while we get to the filling.
5. Chop up the sausage and spam into cubes.
6. Cut the bacon into small strips.
7. Fry the sausage, bacon and spam and then set aside.
8. Cut the red bell pepper into cubes.
9. Defrost the spinach (or use fresh spinach) and squeeze out the excess water. This is important otherwise the inside of the pie will be too wet.
10. Mix together the cottage cheese, mozzarella cheese, eggs, spam and salt.
11. Remove the dough from the fridge and roll into a thin sheet, enough to fill your baking tin with excess for the pie top.
12. Mold the dough sheet into your baking tin. The dough is very buttery so you shouldn't need to oil the tin.
13. Roll out the excess dough again into a thin sheet for the pie top.
14. Add the bacon on the bottom, followed by the cheese/spam mix, sausage, peppers and spinach. Sprinkle parmesan on top.
15. Cover with the dough sheet for the top. Pinch together and seal the edges.
16. Brush the top with egg wash and cut some holes on top for the steam to escape during baking.
17. Bake in an oven @ 200C for 45-60mins. The cheese will come bubbling through the top and that's fine.
18. Remove from the oven and let it cool in the tin for at least 2 hours.
19. When it's completely cooled, remove from the tin, cut and eat!
--- Contents of this video ---
0:00 - Intro
0:15 - Pastry
1:31 - Prepare meat
2:15 - Cook meat
2:55 - Prepare vege
3:26 - Prepare cheese mix
3:56 - Roll the dough
4:48 - Assemble and bake
5:44 - Cool and eat
มุมมอง: 323
วีดีโอ
Acar Timun Sarawak | Pickled Vegetables Recipe
มุมมอง 37K2 ปีที่แล้ว
Acar timun is a flavour packed pickled vegetables dish from Malaysia made with cucumbers, carrots, chilli and all sorts of other ingredients. In this video, we show you how to make acar Sarawak, typically eaten during festivals like Chinese New Year and Hari Raya in Borneo. The recipe below will make 4 x 500ml jars worth of acar. Enjoy! INGREDIENTS: 1. 75g shallots 2. 25g buah keras (candlenut)...
Healthier Alternative To Congee | Black Rice Congee Recipe
มุมมอง 2.1K2 ปีที่แล้ว
Looking for a healthier alternative to white rice congee? Black rice (also called forbidden rice or purple rice) is one of the most nutritious variants of rice available and it makes a killer congee! Using a pressure cooker, like an Instant Pot, makes it that much easier to cook. You can mix and match the toppings according to your taste. The possibilities are endless! Ingredients: 1/2 cup blac...
Easy Cardamom Cookies Recipe!
มุมมอง 1.3K2 ปีที่แล้ว
Looking for an easy cardamom cookie recipe? These cardamom and cinnamon spice cookies are perfect for the holiday season! If you can't find whole cardamom, you can also use cardamom powder. Do try to grind your own cardamom though, it makes a massive difference to the flavour! INGREDIENTS (Makes 22 cookies): 125g all-purpose flour 1/2 tsp baking soda 1/2 tsp fine sea salt 3/4 tsp ground cinnamo...
Chicken Skillet Recipe | Creamy Garlic, Onion and Mushroom Chicken Breast
มุมมอง 8662 ปีที่แล้ว
This is an awesome quick chicken breast recipe that goes extremely well with a bowl of steamed rice or on top of some pasta. The cream, garlic, onion and mushroom provides the perfect taste combination! Ingredients: 2 chicken breasts Salt/pepper 5 cloves garlic, minced 2 cloves garlic, whole with skin on 1 large yellow onion 1/2 cup mushrooms 1/2 cup water or stock 2 tbsp butter 1/4 lemon 1/2 c...
Cream Cheese Garlic Bread Recipe Worked Perfectly First Time!
มุมมอง 3783 ปีที่แล้ว
This Korean cream cheese garlic recipe worked perfectly the first time we attempted it! Tasted pretty good, although the next time we make it, we'd probably reduce the sugar overall. Here's the recipe: For the buns: 250g bread flour 110ml milk 4g instant dry yeast 30g sugar 3g salt 1 egg 20g unsalted butter 1. Mix the bread flour, milk, salt, yeast, sugar and egg together. 2. Knead for 5mins un...
CHOCOLATE OLIVE OIL CAKE | Nigella Lawson Recipe
มุมมอง 12K3 ปีที่แล้ว
Using olive oil instead of butter makes this chocolate cake amazingly moist! And it also remains moist even after going into the fridge. This is based off a recipe by Nigella Lawson and the link to that is at the bottom of this description. Enjoy! INGREDIENTS Cake: 150ml extra virgin olive oil (plus a little extra for greasing) 50g cocoa powder 125ml hot water 2 tsp vanilla extract 125g plain f...
EASY KOREAN SIDE DISHES | Banchan Recipes To Level Up Your Meals At Home
มุมมอง 4423 ปีที่แล้ว
We use these 3 easy Korean side dishes, every single week, to supercharge our meals and make them that much more interesting. Here are the ingredients and methods for each of them. 1. Mayak kyeran (marinated eggs) Ingredients: 6 eggs, room temperature 2 tsp salt 1 tbsp white vinegar 1/2 cup soy sauce 1/2 cup water 1/4 cup honey 3 garlic cloves, chopped 2 large spring onions, chopped 1/2 red chi...
This 45 Minute Beef Bone Noodle Soup Absolutely Surprised Us! | Pressure Cooker Recipe
มุมมอง 3553 ปีที่แล้ว
When you think of a hearty soup or broth, you usually assume it takes hours to cook but, with a pressure cooker, that cooking time can be cut right down to just 20mins! This recipe produces such a deep rich soup, it completed amazed us! We're using the Philips HD2139 cooker here but you can use any 6L pressure cooker, including the Instant Pot. Philips HD2139 on Shopee: shopee.com.my/Philips-ME...
How To Cook A Chinese Eggplant Recipe That Makes Your Tongue Go Numb! | Sichuan Peppercorns
มุมมอง 1703 ปีที่แล้ว
Looking to spice up your meal times? Give this Chinese eggplant and minced pork recipe a go! Sichuan peppercorns don't actually add spiciness but they do give a weird numbing sensation on the tongue when eaten! Ingredients: 2 large eggplants, cubed 3 tbsp vegetable oil 200g minced pork 3 garlic cloves, finely chopped 1 to 1.5 tbsp yellow bean sauce 1/2 tsp chilli sauce 3/4 to 2tsp Sichuan peppe...
Before You Make Famous Amos Cookies, Watch This!
มุมมอง 78K3 ปีที่แล้ว
A Famous Amos cookie recipe with a key ingredient that brings it so close to the original, it's hard to tell the difference between them! Ingredients (this will make about 60 cookies): 75g light brown sugar 25g granulated white sugar 75g unsalted butter, room temp 135g all purpose flour 100g dark chocolate chips 100g chopped macadamias 5g malted milk powder 1/4 tsp salt 1/2 tsp vanilla extract ...
Kuih Bangkit Recipe | Malaysian Tapioca Coconut Cookie
มุมมอง 10K3 ปีที่แล้ว
This kuih bangkit recipe is just amazing! A super tasty, melt-in-your-mouth Malaysian tapioca coconut cookie! This will make you think twice about buying commercial next time! Can't go wrong with a homemade Raya cookie! Ingredients (makes about 50 cookies): 200g tapioca flour/starch 2 pandan leaves 167g coconut cream 1 egg yolk 60g icing sugar Method: 1. Clean and cut the pandan leaves into 4-5...
Make Your Own Kimchi At Home! | Maangchi Recipe
มุมมอง 2763 ปีที่แล้ว
Kimchi has to be one of the most delicious and versatile foods out there! This recipe tastes best when it's been allowed to ferment for at least 3-4 days. Ingredients: 820g cabbage 25g salt 144g water 1/2 tbsp glutinous rice flour 1/2 tbsp brown sugar 1/2 cup white radish (100g) 1/3 cup carrot (50g) 3-4 spring onions 1/3 cup chives (25g) 8 garlic cloves 1/2 tsp ginger 1/2 medium onion 40g fish ...
Grilled Salmon With Honey Glaze Recipe
มุมมอง 1.1K3 ปีที่แล้ว
This recipe makes the best grilled salmon ever (in our humble opinion)! Ingredients and method are listed below, along with the link to the original Jamie Oliver recipe at the bottom. Enjoy! Ingredients: 600g salmon fillet 1 stick of lemongrass 1 bunch of coriander 3cm piece of ginger 2 cloves of garlic 1/3 cup dark soya sauce (low salt) 2tbsp runny honey 1 red chili 1 spring onion 1 lime Metho...
Japanese Sweet Potato Salad
มุมมอง 9783 ปีที่แล้ว
Such a simple recipe for such a fantastic dish! Kewpie mayonnaise really is the bomb! Ingredients: 2 large sweet potatoes (roughly 400g) 2 medium potatoes (roughly 300g) 2 medium cucumbers 2 medium carrots Kewpie mayo Olive oil Salt Mustard (optional) Sesame oil (optional) Method: 1. Clean and cut the potatoes into medium sized chunks, leaving the skin on. 2. Place into a baking tray, drizzle w...
Nutella Cookies | Adapted from El Mundo Eats recipe
มุมมอง 1K3 ปีที่แล้ว
Nutella Cookies | Adapted from El Mundo Eats recipe
The First Cheesecake We Ever Made | Buttermilk Pantry recipe
มุมมอง 5623 ปีที่แล้ว
The First Cheesecake We Ever Made | Buttermilk Pantry recipe
We Bake Lemon Squares! | Preppy Kitchen Recipe
มุมมอง 3.5K4 ปีที่แล้ว
We Bake Lemon Squares! | Preppy Kitchen Recipe
Hmmm.....thanks for sharing guys. I will try some days.
Tried this but without vanilla extract just essence didn't taste like famous Amos and too sweet. I'll try again.
This is the video I was looking for! Seeking out Asian recipes from childhood...you never know if an ingredient is used traditionally, or if a traditional recipe can be made with a particular ingredient - it's great having examples of how we can make substitutions without departing from the heart of the recipe. Thank you!
Is this a teochew recipe?
I think cornsturch is compulsory...this recepy not using the cornsturch
just tried...same as the rest feedback. the cookies is not crunchy.
For the Ovaltine or Milo in this recipi, we use how many gram? Thanks ...
Tq ur recept, awesome❤
Thank you
Thank you so much for the very detail steps & explanation. I am going to apply this recipe 😄
Hi I from Malaysia too, Thanks for sharing your recipe will give a try.
Hi , may i ask keep the dough refrigerated or freezer? Tq
Lovely. I am so looking forward to making this. Thank you.❤️
Made these yesterday and they were so good! Thanks so much for this video/recipe!
Nice. How to turn this recipe into a double choc chip version? Should i reduce the flour to add coco powder?
Yes, you need to increase the butter as cocoa powder absorbs more moisture than flour.
Mine is soggy though, why?
The achar can actually last for months in the fridge but never rinse the cucumber and carrots with water. The idea of adding salt is to remove the excess water and washing it will defeat this step. Just squeeze the cucumber with a cheese cloth and most of the salt will actually drain away with the cucumber juice.
We can dry it under the sun as well right? I remember one of my aunts friend putting it into the washing machine to spin dry in a cheese cloth! lol! but thats because they do it for commercial purpose. The other recipe that i really miss a lot of the Green Chili pickle that's stuffed with young papaya and dried prawns.
@@headhuntersjay sun drying is after squeezing out the excess water. Hardly anyone does that these days as dust and dirt will probabaly settle on the food with this method. I have made the stuffed green chilli pickles, hardly anyone makes them too these days. They are delicious.
Love the recipe tq. but why mine its no cruncy ?
Can i ×2 the recipe if i want use the butter 150 gram ?
Wow , nk cuba buat , tq for sharing ❤
Nice 👍
buy a vegetable machine
Van Houten’s cocoa….haven’t seen that for years. Wish we could still get it here in Australia
Hi there..I newbie. I would to ask..can we use malt milk since I don't have the powder... thank
Regular full fat milk powder will do. Do not substitute powder with liquid, the texture will change.
Wow, what a sad tasting cookie in no way is this even close to famous amos cookies.... Back in the 1980's Wally Amos was on the Oprah show and he gave a cookie recipe that is out of this world. Please try this one .... yeah requires lots of ingredients , but in the end WOW! start with the wet mixture first....... 227 grams melted butter, 1 cup white sugar, 1 cup brown sugar, 2 eggs, 1 teaspoon vanilla extract mix...then add 1 cup oatmeal, 1 cup crushed corn flakes, mix.... add 2 cups all purpose flour , 1 tsp. baking powder and 1 tsp baking soda mix... this is the base cookie dough then optional 1 cup chocolate chips, one cup of peacan nuts chopped or walnuts chopped, one cup shredded coconut, and 1 cup raisins..... to bake pre-heat oven 190 c for 14 to 16 minutes, for best results in baking so you don't burn cookies use a sheet of aluminum foil only place cookies dough on sheet then smash them down ... pick up sheet place in oven , use timer 14 to 16 minutes ... once timer goes off you can pick up sheet without burning yourself ... aluminum is not hot....
Please do a nonya style acar next !
I hope thre hv recipe list so i can go buy some stuff
Hi, did you achieve the smells in the store? How close would this recipe result? Thanks😊
The smell is a special essence that FA adds.
Hi should I use raw macadamia?
Use roasted nuts if incorporating into the dough, raw for topping.
Dawg, please dont use spam for this.
I tried n tried alot but this one is d best!🎉😂
This looks delicious
May i know this is which part of Sarawak acar? It's different with center of Sarawak
Yo @jamieoliver check this out
Great video but the music is so annoying 😳
Hi, there are 4 levels in my oven similar to your oven.. Can i bake 2 trays at the same time by placing them in the mid section i.e. level 2 & 3? Thank you.
Yummy, CNY coming.
Fyi, i only love and eat famous amos cookies. So tbh i was very skeptical on how it's going to turn out. But w e many good reviews, I finally came ard to baking this. The ingredients are simple & e recipe is easy. When it was done, the smell was very enticing so i couldn't wait & popped 1 into my mouth. mine was crunchy even tho it was still warm & OMG!! MY EYES ACTUALLY OPENED WIDE! Cuz it seriously tasted like famous amos!! Everybody needs to make this. Thank u for sharing this w everyone.
hi, do u use granulated sugar or castor sugar? or either one is ok?
Thank you for the comment now I really wanna go and make it . I stopped eating chips ahoy because famous Amos were the only cookies satisfying my taste buds
@@lenay2023 White sugar as per recipe. Cuz castor is finer..
hi, will like to make tis as a christmas gift, can i check with u, the white sugar, can we use caster sugar or it must be granulated sugar? (some even have fine granulated sugar) a bit lost here. will appreciate your advise. thank you very much.
Fine or caster sugar
Hi Cook with Wonky, May u know if this sweetness is just right or this will be too sweet ? Can reduce the sugar level ?
How can the secret ingredient in Famous Amos-style cookies be malted milk powder if that’s not listed on the ingredients on the bag of Famous Amos cookies?
Hello, is it necessary to use double acting baking powder or just the normal one?
Just discovered your channel! Subscribed!
hi,can i check the granulated sugar is it a must or i can replace with castor sugar? is it bcoz granulated sugar will help the cookie be more crispier? and also the choc chips are dark choc chips, can we use semi sweet or milky choc chips? will it be too sweet if using other then dark choc chips. thanking u in advance for the guide.
Castor sugar is the best for baking these actually. You can use any chips you like, just adjust the sugar according to taste
Supbbb 👍🥀
Hey thx!
I love this recipe so much, among all ingredients i prefer this one. Tried this billion times. Thank you, guys.
So glad it works well for you! One of our favourite recipes too!
Can I put it in the freezer instead of normal fridge to speed up the refrigeration process? :)
Hmm I think that's not such a good idea cuz it'll freeze the liquid in the dough. The point of resting the dough is so that the flour gets fully hydrated. But I've never tried it so you can always try!
My cookies doesn’t appear to be as crispy even though I follow the 72 hours in the fridge. Any idea what could have gone wrong? Should I pop it in the oven immediately upon taking out from the fridge or should it be soften a little before putting it in the oven? I pop it in the oven immediately out from fridge and have to take approx 15-17 mins to bake to have it golden brown!
@@rebeccachan2218 Shouldn't matter if it's straight from the fridge or not. We usually do it straight from the fridge. Maybe it's your oven temperature. Some ovens don't have accurate temperatures so you could try increasing the temp.
Nicely done
Thx v.much!
@@CookwithWonky stay connected dear
Cook with Wonky make banana cake yummy yummy baking powder baking soda
Just wondering as for the malted milk powder, can it be replaced with less sugar milo powder? 🙈
Yes we have tried with Milo too. It makes it more chocolatey, not quite the same taste but it still tastes good! We prefer malt milk but definitely try it!
@@CookwithWonky how about ovaltine malted milk powder？
@@lucywong3211 Ovaltine is a malted milk powder so that should work well.