I was suffering from my morning sickness and could not eat anything and lost 7kg during pregnancy but I could eat your recipe food. Thanks to you, I survived through the hardest time of my life and you are an inspiration to me. Thanks for saving my life maanchi♡
Bravo for your fortitude, I'm so glad you found such a wonderfully healthy way to succor your growing unborn infant and yourself. Food, good food that is, truly is a healing balm. Congratulations on the birth of your precious new baby!!! May God Bless you and your entire family, both now and for what I pray will be a very long, happy, healthy future!
My favorite thing about Maangchi's videos is how she cooks utterly without fear. Got to get the cake out of the steamer? No problem, just smack it on the platter. Doesn't come out flat? Nothing a spoon and fingers can't fix. Not the right shape? It goes squish for a reason.
What I love about Maangchi beside her delicious recipes is she also teach us how to do the prep work correctly. Like cleaning or cutting meat or vegetables, restore or reuse leftover ingredients. While making her recipes, I also get to learn a lot of useful basic kitchen work. Thank you so much Maangchi 🥰🥰🥰
I love how you said you cook this when your daughter comes to visit so you can impress her...makes me think about my mom and how she would make such an awesome spread of korean food for me when I visited her...I miss her so much (she passed away in 2016) and your videos make me think of her...thank you for making your videos as they help me on days I miss her more! ❤️
I understand, my Korean mother has passed since '97! From learning how to cook Korean food thru Maangchi's videos have helped me feel she is in the kitchen with me. Kamsa hamnida for sharing Mrs. Rainey. Peacefully Stay, -Jeff
I go to my local Asian store to buy ingredients. I have to show the owner, a lovely older lady named 'Mary', what it is I am trying to make by showing her your videos each time. I think Mary just enjoys watching your videos as much as the rest of us!😄
I made this rice cake today and it was so delicious and satisfying! Thank you for the thoughtfulness in how you share your recipes, links to the best/proper ingredients and all the other data you have available for us to learn authentic Korean cooking.
It looks like the kind of recipe that you could customize and substitute other ingredients for...I think you could use coconut, different types of nuts, and dried fruits and berries, and it would still be very nutritious.
MAANGCHI IS SOOOOO ADORABLE shes got me nodding and smiling back omgomgomg and her accent is the cutest thing ever and her short bouncy curls, she looks sooo happy when cooking and explaining to us a aa a a a little mochi joy :33333
Thank you so much for your great comments! : ) English, Korean, Greek (submitted by Sofia Anna), and Vietnamese (submitted by one of my viewers) captions are up! 한국어자막 있어요! If you want to translate it into your language you can do it here. th-cam.com/users/timedtext_video?v=-jqBjV9N5-4&nv=1
@Elizabethan Era Freshly made rice cake should be eaten in several hours but you can freeze the rice cake up to 1 month. www.maangchi.com/recipe/yeongyang-chaltteok
I visited Seoul last year with my daughters and went to a Jingjabae. I had Sikhye there and fell in love with the drink. Thank you for this recipe I can't wait to make my own.
Какой интересный и необычный пирог! Первый раз увидела такой необычный рецепт. Готовить вряд ли решусь, но посмотрела с интересом. С удовольствием бы попробовала Ваш пирог! Спасибо за ваши рецепты!
Exactly! You don’t get 3.77 M subscribers by offering recipes that do not work or by not being likable. Maangchi is the best and her food is delicious.
@@XavierAncarno I wouldn't downvote this even on keto :D it's still fun to cook for other people even when you're on keto, and rice cakes are delicious for normal people even if you yourself aren't interested in eating it anymore
I love that you're still cooking to impress your daughter when she visits - I still do that too. Someday they'll wake up and realize they've turned into their moms. Great cooks.
This is so interesting! When Maangchi mixed the rice flour with the water, that's exactly how we make pittu in South India! It's made with either red or white rice flour, and steamed in a bamboo steamer with a similar cloth tied to the end! Amazing 🧡
There is an ancient tale that long ago there was a marriage of the royal pince and princess from Korea and South India. There are some videos here on TH-cam also how the languages are compared and so many things are same or similar. It is all very fascinating to me🥰🥰
Oh maangchi recipe is amazing! That's my mom's favorite rice cake Mom always bought and ate that rice cake, but the maanchi made it so easy! I want to make it!
I am going to buy the hemp cloth. it a great idea and reuseable. I hope I can find it! I'm still amazed at how a bit of water and rice flour steamed can come out looking the way you made it, beautiful. I've tried before watching your videos long ago and failed miserably just following a recipe lol
You are one of the most wholesome lady I've ever seen. I can't try all your recipes, I have ISB and I can't stomach anything too spicy or a lot of beans. But a friend of mine makes a mild version of your kimchi, and often when I visit her, she uses it in her cooking. It's delicious! Everything you do makes me want to cook and eat delicious stuff
@Totaminel Baum-Rolf IBS yeah, typo. But no I don't think this would do, sadly. I'm followed by a doctor so no need to worry. I'm glad you were able to have your symptoms go away
Looks awesome . I live how traditional Korean dishes treat rice as a special ingredient. Even today when my Korean mate wins badminton matches he is given rice bag as a winners prize.
Maangchi. Loving your show is a given. But watching you clean bowls etc and not wasting anything is my jam! It drives me crazy that other cooking shows WASTE SO MUCH FOOD! They don't clean/scrape whatever they've measured from most of the bowls or measuring utensils they use. Not only is it wasteful, the results must change because they aren't using the entirety of the measured ingredients. I 💞 you Maangchi. I've been a sub since Canada! Jenn 💖 in Canada 🇨🇦
@Femarie Sabado Exactly. Wasting food isn't part of cooking and unfortunately the people who watch may learn the wrong lesson. Thank you. Jenn 💖 in Canada 🇨🇦
I like that fact she doesn't waste the ingredients. She uses it completely. I watch many cooking shows where chefs don't use the whole food. Instead she has taught me not to waste any ingredients.
Russian(submitted by Dinaya Muxina), Chinese (Taiwan), and Indonesian captions were submitted by some of you volunteer translators! Thank you very much! th-cam.com/users/timedtext_video?v=-jqBjV9N5-4&nv=1
I was waiting for this specific recipe cos I often see rice cake dessert at the korean supermarkets and have bought and tried. However I recently went gluten free and dairy free to heal my eczema and actually need to be careful now as I do get allergy reaction to gluten after being on this strict diet. Hence I have to make everything myself...this is perfect so thank you maangchi
I was just thinking that this would be ideal for people who need to avoid wheat gluten. It looks so perfect for Christmas, too! Mochi desserts are fairly easy to make in the microwave, too.
Maangchi is my online mother... Love every single recipe you share us. This evening I'm gonna cook Kalguksu.. Seems like it's gonna be perfect for me with influenza today... May you be healthy and happy Maangchi.. Love from Indonesia.. 😘
Maangchi! I have loved this Korean restaurant by my house for so long and it’s so nice after watching so many of your videos to know and appreciate how much work goes into all of these dishes! I love you ty!!!
Check out the recipe on my website, please. It has all the information you need. I always put the link to recipe in the description box of my videos. Good luck with your Korean cooking!
I can NOT get enough of your videos. Thank you so much for these! I have made your fried chicken a few times and it's always so delicious, but this weekend I will try making Yeongyang-chaltteok :)
Wow making a syrup is not simply with sugar and water but several kinds of sweetnesses are combined! I am going try this recipe for sure😍 Thank you for this video ❤️
I am a english teacher in korea and i get so many types pf rice cakes from parents and during important events from the principal. I have to agree with this is one of the best, i believe.
Oh my gosh! I can’t believe I found you again, I used to watch you every day when I was little and you haven’t changed! I love you soooo much, and your food always looks good! ❤️❤️❤️
Role of this rice cake in korea is exactly the same as that of granolas in western countries. They're cut in small size, and wrapped to be stored in freezer. And you put it out and make it rest in room temperature over the night and finally grab one of the wraps and chomp it during your commute. You'll feel full until your next meal because rice cake is a exteremely condensed chunk of baked rice, it has high calories
Wow, I am really proud of you! As I'm Korean, I also learn alot from your cooking! You remind me of my mum, she used to make rice cake when I was young. I will try to make it at home!
You're so lovely! In my country (Italy) is very difficult to find the ingredients you use. Anyway ...I love how you talk and your smile is so nice. I will try some of your recipes😊
New subscriber! I don't know how Maangchi has escaped my recommended list, but thank goodness she popped up! Such a pleasure to watch and share in her cooking 🤗
Wow! Girl, you're incredible! I watch a lot of Korean muckbangers, and I'm always wanting to try the foods they eat, but only keemie shares recipes. Thank you. I don't know if I'm a good enough cook to make these recipes but I love the more simple ones
Howdy from central Texas. I love your videos. I live in a Hispanic community so it can be difficult to find rice syrup or mochiko flour. But I managed to make your Korean fried chicken recipe and I loved it.
My favorite part of this video is how she actually empties the measuring cup 😩🙏🙏 Unlike all other cooking videos where they waste half of the ingredient that gets left in the measuring cup 😂
May I know how long can this cake keep in fridge?
Keep it in the freezer when the rice cake is still fresh. And thaw it out at room temperature and eat. You can freeze it up to 1 month.
@@Maangchi Thank you.
I was suffering from my morning sickness and could not eat anything and lost 7kg during pregnancy but I could eat your recipe food. Thanks to you, I survived through the hardest time of my life and you are an inspiration to me.
Thanks for saving my life maanchi♡
Hope your pregnancy is going well wish you and your baby the best
@@enitanh2734 Thank you Enitan H!!
My baby and I are fine and it is all thanks to Maangchi. I respect her a lot in many ways:)
bad day???
Bravo for your fortitude, I'm so glad you found such a wonderfully healthy way to succor your growing unborn infant and yourself. Food, good food that is, truly is a healing balm. Congratulations on the birth of your precious new baby!!! May God Bless you and your entire family, both now and for what I pray will be a very long, happy, healthy future!
just curious but did the foods have ginger in them?
My favorite thing about Maangchi's videos is how she cooks utterly without fear. Got to get the cake out of the steamer? No problem, just smack it on the platter. Doesn't come out flat? Nothing a spoon and fingers can't fix. Not the right shape? It goes squish for a reason.
Viola, I hear you. I love that about Maangchi! She’s so real.
I noticed that too, it's a very relaxed can-do way of cooking 😄 extra syrup? Just whack it all in?
Very true! She is so real, just like my mom.
Maangchi is a ray of sunshine and she always brightens my day
What I love about Maangchi beside her delicious recipes is she also teach us how to do the prep work correctly. Like cleaning or cutting meat or vegetables, restore or reuse leftover ingredients. While making her recipes, I also get to learn a lot of useful basic kitchen work. Thank you so much Maangchi 🥰🥰🥰
I love how you said you cook this when your daughter comes to visit so you can impress her...makes me think about my mom and how she would make such an awesome spread of korean food for me when I visited her...I miss her so much (she passed away in 2016) and your videos make me think of her...thank you for making your videos as they help me on days I miss her more! ❤️
I understand, my Korean mother has passed since '97! From learning how to cook Korean food thru Maangchi's videos have helped me feel she is in the kitchen with me. Kamsa hamnida for sharing Mrs. Rainey.
Peacefully Stay,
-Jeff
Condolences
Sun tv serial
Aww
Sorry for your loss, MAY SHE REST IN PEACE
maybe you can start cooking these recipes for your kids if or when you have kids :) bless you
I go to my local Asian store to buy ingredients. I have to show the owner, a lovely older lady named 'Mary', what it is I am trying to make by showing her your videos each time. I think Mary just enjoys watching your videos as much as the rest of us!😄
Oh my gosh!!! I do the same thing. They laugh every time I come in. They are probably thinking...what is this woman making this time...haha😂
I made this rice cake today and it was so delicious and satisfying! Thank you for the thoughtfulness in how you share your recipes, links to the best/proper ingredients and all the other data you have available for us to learn authentic Korean cooking.
After watching this recipe, me: straight to my fridge to get my ingredients to make it
Fridge: error 404
A s 🤣🤣🤣🤣these ingredients you’re looking for cannot be found!!!
🤣🤣😂
Hahah. This made me laugh. Always happens with Maangchi's recipe. Korean grocery store please! Hahaha
It looks like the kind of recipe that you could customize and substitute other ingredients for...I think you could use coconut, different types of nuts, and dried fruits and berries, and it would still be very nutritious.
lolzxxxxxx
MAANGCHI IS SOOOOO ADORABLE shes got me nodding and smiling back omgomgomg and her accent is the cutest thing ever and her short bouncy curls, she looks sooo happy when cooking and explaining to us a aa a a a little mochi joy :33333
Thank you so much for your great comments! : )
English, Korean, Greek (submitted by Sofia Anna), and Vietnamese (submitted by one of my viewers) captions are up! 한국어자막 있어요!
If you want to translate it into your language you can do it here. th-cam.com/users/timedtext_video?v=-jqBjV9N5-4&nv=1
@Elizabethan Era Freshly made rice cake should be eaten in several hours but you can freeze the rice cake up to 1 month. www.maangchi.com/recipe/yeongyang-chaltteok
Chef, what would be the best alternative for Green Hearted black beans?
I want to be Maangchi's daughter. I want her to cook for me, to impress me. That is my current dream!
Why not just marry Maangchi? :) that is a good dream too
I visited Seoul last year with my daughters and went to a Jingjabae. I had Sikhye there and fell in love with the drink. Thank you for this recipe I can't wait to make my own.
i love her recipes but i must admit i watch because she is so charming and i love the way she talks !!
Какой интересный и необычный пирог! Первый раз увидела такой необычный рецепт. Готовить вряд ли решусь, но посмотрела с интересом. С удовольствием бы попробовала Ваш пирог! Спасибо за ваши рецепты!
I don’t know how any one could dislike her videos she’s so precious I live for her recipe videos 💕💕💕
Competitor channels and people on keto diet
Exactly! You don’t get 3.77 M subscribers by offering recipes that do not work or by not being likable. Maangchi is the best and her food is delicious.
Jealous people
probably because the beans give them gas.
@@XavierAncarno I wouldn't downvote this even on keto :D it's still fun to cook for other people even when you're on keto, and rice cakes are delicious for normal people even if you yourself aren't interested in eating it anymore
I feel like she's my mother sometimes.. shes so precious oml 🥺🥺💘💕💓💝💞💗💖
BTS👍
The fact that you want to impress your daughter is the sweetest thing ever. ❤️
i binge-watched all her videos from the very beginning to now, she hasn't changed! stays true to the korean-mom way 💕
chan4636 ;-)😍
I love that you're still cooking to impress your daughter when she visits - I still do that too. Someday they'll wake up and realize they've turned into their moms. Great cooks.
Theresa Kraft my mom won’t cook the recipes from old country. May be she doesn’t remember them anymore. And I don’t know them either.
That's one of the worst parts of moving away... I miss my mom's cooking!
This is so interesting! When Maangchi mixed the rice flour with the water, that's exactly how we make pittu in South India! It's made with either red or white rice flour, and steamed in a bamboo steamer with a similar cloth tied to the end! Amazing 🧡
That is so cool!! Hoping to try pittu now! :)
Don't you mean "puttu"? Or is pittu something different?
There is an ancient tale that long ago there was a marriage of the royal pince and princess from Korea and South India.
There are some videos here on TH-cam also how the languages are compared and so many things are same or similar.
It is all very fascinating to me🥰🥰
It's puttu in kerala. I think srilankans say pittu??
애고 이젠 비싼 찰떡 안사 먹어도 되겠어요.넘 좋은 뢰서퓌 가르쳐 주셔서 고마워요.
참! 너무 귀엽고 재밋는 분같아 보면서도 즐겁기 까지 했습니다.
감사합니다.
Oooo... perfect for upcoming cool weather!!! I'm going to surprise mom with this!
My favourite part of your videos is watching you enjoy the food you just made. This recipe looks particularly amazing.
시원시원한 멘트가 너무 좋습니다~~^^ 처음 댓글 남겨봅니다 영어도 친근하게 들려서 좋아하는 채널입니다~~
It does look super food!!♡♡
"pray the gods" this is me every time I made an attempt in the kitchen 😂 She is so pretty and funny! Love your videos❤️
Lilith 👍🏻👍🏻👍🏻
제가 최고로 좋아하는 떡이에요!! 다른떡은 배불러서 안먹어도 찰떡에 고명잔뜩넣으면 거부할수없는 매력이!! ㅎㅎ
It looks so delicious and nutritious, what could be better?! And the floral print on your dress is beautiful too! Thank you for this wonderful recipe!
Oh maangchi recipe is amazing! That's my mom's favorite rice cake Mom always bought and ate that rice cake, but the maanchi made it so easy! I want to make it!
So lovely cook, you are gorgeous. Thank you for sharing your recipes. I like 영양찰떡 so much.
영양 찰떡 만드는 방법 신기하고 놀랍습니다.... 영어로 설명해 주시니 넘 좋아요...수고하셨습니다...
These rice cakes look delicious. I will be making them.
Carpe Diem good;-)👍🏻🤗
영양만점 영양떡이네요^~^ 보기만해도 먹어보고 싶어져요~
촉촉함 보기좋으네요
마법같습니다.^^
I always have the worst hunger pains after watching your videos Maangchi!! The cravings are maddeningly vicious! And I love you for it 😁❤️
I am going to buy the hemp cloth. it a great idea and reuseable. I hope I can find it! I'm still amazed at how a bit of water and rice flour steamed can come out looking the way you made it, beautiful. I've tried before watching your videos long ago and failed miserably just following a recipe lol
You are one of the most wholesome lady I've ever seen. I can't try all your recipes, I have ISB and I can't stomach anything too spicy or a lot of beans. But a friend of mine makes a mild version of your kimchi, and often when I visit her, she uses it in her cooking. It's delicious! Everything you do makes me want to cook and eat delicious stuff
@Totaminel Baum-Rolf IBS yeah, typo. But no I don't think this would do, sadly. I'm followed by a doctor so no need to worry. I'm glad you were able to have your symptoms go away
Looks awesome .
I live how traditional Korean dishes treat rice as a special ingredient. Even today when my Korean mate wins badminton matches he is given rice bag as a winners prize.
I would be happy to get a bag of rice as a winner prize! I wouldn't mind carrying it to home even though it's heavy! : )
My heart is so happy just watching this. I can only imagine what her cooking tastes like
My favorite Asian woman to watch cook. I'm gonna buy the cook book so I can make the recipes at my house. She is so adorable.
영양찰떡~너무 맛나보여요~ 😄😄솜씨가대단하세요👍👍I love your video🥰🥰from Korea🇰🇷🇰🇷🇰🇷👋👋💋
Maangchi. Loving your show is a given. But watching you clean bowls etc and not wasting anything is my jam!
It drives me crazy that other cooking shows WASTE SO MUCH FOOD! They don't clean/scrape whatever they've measured from most of the bowls or measuring utensils they use. Not only is it wasteful, the results must change because they aren't using the entirety of the measured ingredients.
I 💞 you Maangchi. I've been a sub since Canada!
Jenn 💖 in Canada 🇨🇦
I totally agree!
@Femarie Sabado
Exactly. Wasting food isn't part of cooking and unfortunately the people who watch may learn the wrong lesson. Thank you.
Jenn 💖 in Canada 🇨🇦
Yeah that gets on my nerves too.
Yes, I also hate it when they waste good food and don’t scrape the bowls of ingredients.
I agree
한국에선 먹지도않았던 영양떡이 외국에서는 왜이렇게 먹고싶던지 ㅠㅠ 한국마트도 거의없는곳에살았었는데 어떤분이 집에서만든 영양떡을 파셔서 그거먹고 눈물 나게 맛있어서 아껴먹었던기억이 있어요 만드는과정을보니까 그돈보다 훨씬더 많이 드렸어야했네요 ㅠㅠ
I like that fact she doesn't waste the ingredients. She uses it completely. I watch many cooking shows where chefs don't use the whole food.
Instead she has taught me not to waste any ingredients.
You need your own show on tv!😊
Russian(submitted by Dinaya Muxina), Chinese (Taiwan), and Indonesian captions were submitted by some of you volunteer translators! Thank you very much! th-cam.com/users/timedtext_video?v=-jqBjV9N5-4&nv=1
망치님 항상 느끼는
것이지만 어쩜 이렇게 시원 시원 하게 진행을 하시는지요
너무 부러워서 진행 방법을 배우고 싶어 자주 봐도 내것이 안되네요
오늘도 잘배우고 갑니다^^
спасибо за русские субтитры! Greetings from Ukraine
I love her so much she is so cute and her recipes are so yummy
👍👍👍🥂
I was waiting for this specific recipe cos I often see rice cake dessert at the korean supermarkets and have bought and tried. However I recently went gluten free and dairy free to heal my eczema and actually need to be careful now as I do get allergy reaction to gluten after being on this strict diet. Hence I have to make everything myself...this is perfect so thank you maangchi
I was just thinking that this would be ideal for people who need to avoid wheat gluten. It looks so perfect for Christmas, too! Mochi desserts are fairly easy to make in the microwave, too.
Maangchi is my online mother... Love every single recipe you share us. This evening I'm gonna cook Kalguksu.. Seems like it's gonna be perfect for me with influenza today... May you be healthy and happy Maangchi.. Love from Indonesia.. 😘
hello Madam Maangchi..you really helped me a lot...my employer really love this kind of dessert.. Thank you so much..
You are do wonderful. Kind look. Funny and very gud in cooking that all so delicious
of all the things I have watched you make- this is theone that I most would love to taste!! looks sooooooo good- chewy and yummy
Maangchi! I have loved this Korean restaurant by my house for so long and it’s so nice after watching so many of your videos to know and appreciate how much work goes into all of these dishes! I love you ty!!!
Thank you very much for your nice message! ; )
I really admire your cooking skills. You seem to express Korean food deliciously!👍👍👍
Hello Masngchi!
I love your food and video
Would you please list
recipe .
Thank you Maangchi!
Have a wonderful day and stay safe.😄
Check out the recipe on my website, please. It has all the information you need. I always put the link to recipe in the description box of my videos. Good luck with your Korean cooking!
I am going to make some of this, as soon as I get to the Korean store! Thank you for the lessons! I loved them.
Thanks Maangchi for sharing this lovely and colorful cake. I'm gonna get one of those steamers. Greetings from Jalisco México
I can NOT get enough of your videos. Thank you so much for these! I have made your fried chicken a few times and it's always so delicious, but this weekend I will try making Yeongyang-chaltteok :)
왜 이 영상을 이 밤에 보게 됐을까요? 😭
저도 영양찰떡 좋아해요~ 떡집 달려갈판!!!
뉴욕살때 한번은 떡이 먹고 싶어서,
아침 일찍 ‘우리집’에 달려갔던 적이 있어요 ㅋ
Damnn I started watching this lady when she had 197 followers I stopped a couple of years she has a lot wowi
I started when she had around that too, it doesnt feel like it's been like four years XD
I just loved this video and ALL the videos you make because they are not only educational but entertaining as well. Thank you so much!
This makes me wish that I can make this instantly! So yummy looking!
Lolwut. It looked like a mix of goat poop and rotten seafood
I like your style ! Very enjoyable to watch. And I did not see that unmolding from the steam basket technique coming!
I won't be making this cake, but I surely enjoy watching you cook. Thanks for sharing.
Thanks to you Maangchi
We learn a little bit of Korean language as well along with your recipes!!
Oh, this looks so good! I love fruit and nuts mixed with grains. Thank you beautiful Maangchi!
It's amazing how you make rice cake yourself. It looks so delicious.
Wow making a syrup is not simply with sugar and water but several kinds of sweetnesses are combined! I am going try this recipe for sure😍 Thank you for this video ❤️
I am a english teacher in korea and i get so many types pf rice cakes from parents and during important events from the principal. I have to agree with this is one of the best, i believe.
설명 넘 쉽게 해주시네요. 외국분들도 쉽게 따라하실수 있겠어요.
Although I am an Indian but i always wait for ur receipy.... And I love ur style of cooking and techniques to make foods 🍴🍕🍔... Great job mam
It's good to try other recipes. 🖤
Oh my gosh! I can’t believe I found you again, I used to watch you every day when I was little and you haven’t changed! I love you soooo much, and your food always looks good! ❤️❤️❤️
Welcome back! : )
Hi Maangchi. I now learned how to make rice cake just like you made them I am so happy. Thank you.
Role of this rice cake in korea is exactly the same as that of granolas in western countries.
They're cut in small size, and wrapped to be stored in freezer. And you put it out and make it rest in room temperature over the night and finally grab one of the wraps and chomp it during your commute. You'll feel full until your next meal because rice cake is a exteremely condensed chunk of baked rice, it has high calories
영어로 설명하시는 레시피가 요리는 물론 영어공부도 동시에 되어서 너무 좋아요😍
Hi friend! Very different dessert looks very beautiful and useful. Yummy!👏😊
영양찰떡은 얼려뒀다가 해동하면 더 맛있는것 같아요!!!!
If you freeze and defrost it, it tastes better!!
I love this! You are lovely! I do not have the green kernel beans and the jujube but I will try this with different beans! Thank you so much!
Wow, I am really proud of you! As I'm Korean, I also learn alot from your cooking! You remind me of my mum, she used to make rice cake when I was young. I will try to make it at home!
You r so good mangchi mommy.... u sharing ur daughter's fav recipe with us... ❤❤.... full support for u👍.. mangchi superwomen
Bravo 👏🏻👏🏻💗I’m just as excited, you did a great job😀
Very interesting cake! 👏👏🌹 I like your recipes, I like your work! 👌 Best regards from România! 🙋🇷🇴
Thank you so much 😊
You're so lovely! In my country (Italy) is very difficult to find the ingredients you use. Anyway ...I love how you talk and your smile is so nice. I will try some of your recipes😊
i am addicted to maangchi i can‘t stop watching your channel
Yummy rice cake recipe 😍 thank you for sharing another amazing recipe👍👍👍
Thank you for Sharing your recipes and ideas God bless
I made this today and it tastes wonderful! Both sweet, crunchy and chewy. Definitely will make it again! 😄😄
Wow, congratulations!
You ended with one of my favorite parables. Thank you for teaching us!
Maangchi i love every food you cook. Keep going!
You have become my #1 cooking teacher. Thank you, Maanchi.
♥️
How could anyone dislike her videos? She’s adorable!
New subscriber! I don't know how Maangchi has escaped my recommended list, but thank goodness she popped up! Such a pleasure to watch and share in her cooking 🤗
This recipe looks so delicious, everything I love in a rice cake.
It’s always delightful to watch your videos . I really like the way you speak. You are lovely ! Keep sparkling like this❤️.
Wow! Girl, you're incredible! I watch a lot of Korean muckbangers, and I'm always wanting to try the foods they eat, but only keemie shares recipes. Thank you. I don't know if I'm a good enough cook to make these recipes but I love the more simple ones
와아!! 저 저 찰떡 너무 좋아해요 항상 인절미 먹고싶어서 떡집가면 저 찰떡이 눈에 들어와서 꼭 하나씩 사오는것 같아요 우유랑 같이 먹으면 최고의 간식👍👍
Howdy from central Texas. I love your videos. I live in a Hispanic community so it can be difficult to find rice syrup or mochiko flour. But I managed to make your Korean fried chicken recipe and I loved it.
My favorite part of this video is how she actually empties the measuring cup 😩🙏🙏 Unlike all other cooking videos where they waste half of the ingredient that gets left in the measuring cup 😂
شكرا اختي maangchi على الطبخات اللذيذه وشكرا جدا على الترجمه الواضحه 😘😘😘
You look so beautiful maangchi! As always 😍