Di Indonesia kue ini legend namanya Gemblong dan wingko.saya rasa modifikasi kue ini saat ini asal muasalnya mengadopsi dari Indonesia..Indonesia tetap dalam tradisionalnya,dan Korea telah memodifikasi nya menjadi aneka rasa dan topping.
Indonesia hadir...setelah melihat proses pembuatan... Di Indonesia itu "beribu suku"..jd makanan beras ketan yang diolah seperti itu ..untuk Jawa tengah ke timur..kita punya wingko babat namanya Kalo Jawa bagian barat...makanan yg diolah seperti itu yang tanpa rasa...di desa kami dinamakan "ulen ketan" Hanya..mungkin alat2 yang di desa kami gunakan,hanya tumbukan alu dan lumpang namanya.. Tidak seperti video disini...sungguh2 luar biasa Mesin nya👍👍👍
I wish I knew the ingredients that are added. Sometimes I’ve been able to guess, and when they are given, I’ve been mostly right. Mostly is not good enough. I know what ingredients is taste like, I’m always trying to add new experiences of flavors and seasonings to my memory. Sometimes it’s difficult to translate raw flavors when they are mixed with other ingredients. Example: fish sauce, does not taste good, but when added to different dishes, it is heavenly and makes a difference. To know whether a fish sauce is good, you have to translate the flavor, and know what the good fish sauce does taste like. When something is added, it looks like soy sauce, it could be fish sauce, also, there’s different types of soy sauce. I recently became aware of this, and I have found that the black bean soy sauce, is often superior in the soy wheat soy sauce.
Yellow powder-sweet yellow pumpkin. White powder-salt and sugar but the white liquid-have no idea. Seller said that they don’t use any kind of chemical product.
깨끗하게 만들어서 좋은거 같아요. 그런데 박스가 깔끔해서 예쁜데 박스 자체에 제과점 박스처럼 손잡이를 만들면 들고 갈때도 좋고 비닐을 따로 안 써도 될거 같지 않나요? 구울때 틀이 요즘 같은 크리스마스때는 크리스마스 트리 모양이나 종모양 눈사람 모양등으로 만들고 팥말고 쵸코ㆍ딸기 같은 것을 넣어도 괜찮을 수도 있음. (이건 그냥 의견이니 듣기 싫으면 안 들어도 돼요~)
Thank you for sharing the ingredients. I initially thought it might be chocolate, then a fruit jam, then no clue. What is mixed in the rice that changed the color...and then what it was rolled in before cooking? Thanks in advance.
Di Indonesia namanya wingko babat dg rs coklat, klapa, pandan, nangka, pisang dll
떡집이 정말 깔끔하네요
떡은 얼마나 맛날까요
Di Indonesia kue ini legend namanya Gemblong dan wingko.saya rasa modifikasi kue ini saat ini asal muasalnya mengadopsi dari Indonesia..Indonesia tetap dalam tradisionalnya,dan Korea telah memodifikasi nya menjadi aneka rasa dan topping.
Jgn suka claim sembarangan, kyk Malaysia.
Di Jepang juga ada Mochi.
Masa Mochi juga mau di bilang “adopsi” style dari Indonesia??
Indonesia hadir...setelah melihat proses pembuatan...
Di Indonesia itu "beribu suku"..jd makanan beras ketan yang diolah seperti itu ..untuk Jawa tengah ke timur..kita punya wingko babat namanya
Kalo Jawa bagian barat...makanan yg diolah seperti itu yang tanpa rasa...di desa kami dinamakan "ulen ketan"
Hanya..mungkin alat2 yang di desa kami gunakan,hanya tumbukan alu dan lumpang namanya..
Tidak seperti video disini...sungguh2 luar biasa Mesin nya👍👍👍
Iyaa Di Indonesia.... Mesin Seperti Itu Sepertinya Blom ada
Salfok sama mesin pengaduknya 👍🏻👍🏻👍🏻
@@weowmigoiya bagus mesin nya
แต่ละขั้นตอนที่ทำแป้ง ทำให้แป้งดูน่ารักจริงๆ😆
Is their anyone here suggesting on how to avail the machines.
Di Indonesia beras ketan di masak di kukus sama parutan kelapa di tambah garam rasanya gurih...enak pokoknya 🇮🇩
Jadah/ tetel ....👍👍😀😀🙏🙏
@@dwihappyherawati1966 . Bukan jadah . Tapi kl yg dikukus bareng kelapa parut namanya ketan uran
Kuwi nang gonku jenenge wingko rasane manis gurihh tp itu dah dimodif,yakk n look soooo delicious 👌👌👌
I wish I knew the ingredients that are added. Sometimes I’ve been able to guess, and when they are given, I’ve been mostly right. Mostly is not good enough. I know what ingredients is taste like, I’m always trying to add new experiences of flavors and seasonings to my memory. Sometimes it’s difficult to translate raw flavors when they are mixed with other ingredients. Example: fish sauce, does not taste good, but when added to different dishes, it is heavenly and makes a difference. To know whether a fish sauce is good, you have to translate the flavor, and know what the good fish sauce does taste like. When something is added, it looks like soy sauce, it could be fish sauce, also, there’s different types of soy sauce. I recently became aware of this, and I have found that the black bean soy sauce, is often superior in the soy wheat soy sauce.
Eu
you can faind on youtube how to make moci cake
แปลเ็นหนังสือไทยเถอาะ
Depuis Haïti
What is the yellow powder is that?
Roasted soybean powder
Very níce.
Ís that Japan or China ?
South Korea🇰🇷
구운찰떡 맛나겠다 ㅎ
❤❤❤เก่งมากๆกู๊ดไอเดียเจ๋งมากก?อยากกิน!ซื้อที่ไหน ?
참쌀떡이맛이개보이내요우유랑갔이먹고심네요
재참쌀떡맛없재💐💐좋은기계잘사용하고 손조심하세여 직원님수고많으십니다 건강하시고 돈마니버세여
Kue Mochi, Gemlong, wingko babat.
What did they add into when the grinding rice, yellow and white stuff? I mean ingredients please
Yellow powder-sweet yellow pumpkin. White powder-salt and sugar but the white liquid-have no idea. Seller said that they don’t use any kind of chemical product.
ماشاء الله اتمنى لك كل توفيق
Great sharing My friend have a nice weekend ❤❤❤
真是乾淨衛生😊👍 糯米糰好可愛
반죽기 손 조심하세요 ㅜㅜ 저두 아차하다 손꾸락하나 빠이빠이했어요 .....이제 저런거 보면 너무 불안하네요
맛나겠어요
Sepertinya Enakk Bnggtt....
Pengenn Bikinn Tapii Alat Penggiling anya Gk Ada Yg Seperti Itu
みるからにもっちもちで美味しそう‥！！🤤✨食べてみたい‥
Vous faites des expéditions ? C est un régal visuel
Very nice and good
Dimana ya beli kueh ky begini ? Bolh minta Alamatnya?
Very interesting ❤ from canada
看得我都想吃了呢😄
这个是是什么啊？
Waooo kayaknya enak niieee
captions with ingredients would be fun!
🙋👦
いいですね。
日本だとやはり昔の固定概念から制作にこだわりを持ってしまいますが、こういうのは近代的で、今の日本にも必要な転換期かもしれません。
Good
Tôi thích video của bạn ❤
Wow now I know this resipi look delicious
Puingiiin sekali dg kue ini 🤤🤤🤤❤️❤️
손이 많이 가는 정성스러운 찰떡이네요.
i really want to get ,to eat now yum yum
น่ากินมาก
그냥쏘쏘해요~
Do they market all over the world or only the they. Made. And what is the name.
They look like little pumpkins when the fall onto the conveyor belt! So cute!
Ow begini cara membuat nya 🙏
Watching 5 Times still can't get when they do filling inside .
Looks so yummy
I wish I could order these and have them mailed to California
Welcome
You can go to Koreatown LA and have the same or something very similar. Good luck.
Looks delicious and yummy.nice video of making cake.thanks👍
in indonesia 🇮🇩 it is called “wingko babat” but the ingredients are from glutinous rice flour
Terimakasih dari Thailand
Nanti sy carikan cara bikin ini 😊 wingko babat Indonesia
Yaa like that may be.. But that is more beautiful look.. 👍🏼😍😘
Beda banget sm wingko babat kak
@@Th19888 thank u very much nice to meet u here ❤️
깨끗하게 만들어서 좋은거 같아요.
그런데 박스가 깔끔해서 예쁜데 박스 자체에 제과점 박스처럼 손잡이를 만들면 들고 갈때도 좋고 비닐을 따로 안 써도 될거 같지 않나요?
구울때 틀이 요즘 같은 크리스마스때는 크리스마스 트리 모양이나 종모양 눈사람 모양등으로 만들고 팥말고 쵸코ㆍ딸기 같은 것을 넣어도 괜찮을 수도 있음. (이건 그냥 의견이니 듣기 싫으면 안 들어도 돼요~)
틀은 만들때 비용이 많이 들어요. 그리고 모서리가 있는것들은 타거나 붙기 쉽기때문에 퀄리티 유지가 쉽지 않을거에요. 틀 모양이 원형인 이유도 골고루 열이 전달될수 있고, 포장도 쉽기 때문일겁니다.
I would like to try them too. They are healthy snacks with red bean paste, bean power and green tea. I'm from Hong Kong
Hello sister ftom indonesia ❤
Thank you for sharing the ingredients. I initially thought it might be chocolate, then a fruit jam, then no clue. What is mixed in the rice that changed the color...and then what it was rolled in before cooking? Thanks in advance.
مشالله عليك 👍
yummy!
👍
謝謝分享！
Elinize saglık🙋👋
👋
저런 절구기구 얼마정도 할까요?
떡집에서는 꿀떡 기계로 쓰고 있습니다 가격은 중고로 200정도면 살수있어요 메뉴얼만 잘 배우시면 되요
Не поняла, откуда внутри начинка. На каком этапе кладут начинку? Как это делается?
Tanya Pesulap Merah🤭😂
O recheio é colocado na máquina que modela os bolinhos
美味しいそう、一度は食べてみたーい!
Wow amazing it's looks like delicious rice cake yummy 😋😋
Hello
Watching you from Bali, Indonesia
YUMMMY!!!!!! 😋😋😋👍👍👍Thank you for sharing . Be safe. . 🇨🇦
好棒👍
Ya mau cobain semua rasa ya pesan ya beli di mana
👍, it seems amazing 🤩 & yummy 😋
👋
Need to start adding the recipes :)
What was the yellow powder?
Woo Great Video bro 👍
Nice magic trick at the end!
👋
Hello ♥️♥️♥️
Yummy.Yummy
역시 멀고 먼 강릉~
ㅋㅋ맞아요~우리동네는ᆢ왜ᆢ없을까!!맛난건먼곳에~~~
@@루디아-e7m
맞아요
맛난건~ 아주 먼곳에
3000 bucăți epuizate într-o zi? S- a epuizat aerul? s- a epuizate apa? De ce? Porția mea de prăjitură cu orez am lasat- o la următorul consumator...
Hopefully Macdonald ADAPT this snack foods variety
Những chiếc bánh trông rất ngon.
It's so yummy
محشو اية؟
The food look so good 😋😋
That baked glutinous rice cake looks great. Keep up the good work all the way.
.
ยอดเยี่ยมจ้า
저거 사러가야겠다.뜨끈뜨끈할때 먹으면 졸라맛있을 듯
살쪄
@@에디버틀러 🤣😂🤣
ขายที่ไหนหรือคะ
Delicious 😋
Is this rice cooked or soaked raw
The Whites comment ever
Very nice delicious
기계에서 만두처럼 나올때 너무 귀엽다 ㅋㅋㅋㅋㅋ 반죽쩌질때도 ㅋㅋㅋㅋ
Yummy Yammy 👍👍👍
So intriguing, thank you for the video!
wao amazing 👍👍
I want to eat this cake
將熟糯米攪拌成團的那機器是叫什麼
น่าอร่อยจริงๆ
I love It
I’m mouthwatering here…this is one of my favourite desert 😍
Hello sister from indonesia 👍❤
Super
What is the ingredients can you share it to me privatly thanks
Jdi pngn😋😋😍
강릉여행갈때마다 꼭 사오는집 ㅋㅋ엄청난 별미는 아니지만 개인적으로 달지않고 찹쌀 알갱이가 씹혀서 좋아해요(엄마는 쏘쏘라고하지만 ㅎㅎ)
떡집이랑 같이하는 카페의 두부라떼도 별미예요:)
🙋 Sounds like an alien getting ready to pop out of that dough.
Where can l buy it in Taiwan?
Delicious
สวัสดีครับ😊
Nyami nyami 👍❤