To anyone why does not have a dehydrator or don't want to open dry those seaweed chips, you can use your oven (better to use a convection oven since it has a fan so the drying process is quicker) and put it on 100°C or around 210°F and dehydrate it for 2 hours or more. Keep checking every 15-20 minutes after the 2 hours mark and flip if necessary so that it can dehydrate well. Depending on you oven hotness, decrease the temperature if it starts to brown too fast :) 😊
I thought the oven would work - thanks! Tip: If you don't have a convection oven, use a wooden spoon to prevent the oven from closing completely. This lets out some of the moisture.
It's 1: 13 am here in New York! Thank you very much for your nice comments and messages here. English caption is up now. You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
Maangchi Thank you very much for providing an alternative for the dehydrator (since we don't own one). I'm from the Philippines and it's kinda breezy and sunny here, plus I love Seaweed. I'll try making this soon!
Maangchi hi Maangchi 🌸👩🏻🌸 I love watching your channel , you cook with soo much love ❤️🍱... your passion for Korean food is really great to watch.....thankyou for teaching us about your country's food Maangchi 👍🏻👏
Maangchi Hi maangchi my daughter introduced me to your channel.. she really loves you so much. l used to scold her why are you so mad about her cooking then once she showed me your videos.. the way you present is really lovely and beautiful. from then i started watching too.. whenever i see you i remember my paternal grandma.. you're are really sweet and inspiration to so many like us. thank you for your recipes even though i didn't get to cook..because here we cannot find korean groceries.. but my daughter somehow she manages to cook your recipes with the ingredients we used to have.. and this recipe is more like Korean version of Indian Papadams which we make with rice. thank you for this recipe.. enjoyed watching. God bless you and wish you all the good luck.
in the south of India we make something very similar using rice paste. we call it Arisi vadam. Arisi means rice, vadam means fryums. we add chilli's flakes and salt to the paste while it's cooking itself. my grandma used to make me dry them in the sun. we had to run and get it before it rained. you brought fond childhood memories back. thank you for reminding we are all connected.
My TH-cam viewers submitted captions in their own language! Now we have Slovak, Czech, Indonesian, and English captions for this video! Thank you so much!
I just had a stroke 6 months ago and found your channel. You make my day I love watching you, when I get better I can't wait to try this recipes. Thanks for being so wonderful and loving.
I finally made this today! I get 16 gim-bugaks from the same amount rice paste. As I don't have dehydrator every piece got sun-dried. It's so good that I don't need to even care about storing😁 I'll eat them up!! Thanks for your recipe Maangchi! The only tip for those who try this recipe: If you like gim, the seaweed, then about a dozen of bugaks will never be enough for you. (I'm regretting making just 16 bugaks) Try double amount of all ingredients.
just a tip for those without a dehydrator ^^ set the oven to 60°C and leave whatever you are drying in there for a couple of hours or over night depending on what it is (remember to check on it) it will give you that sun dried effect 🌞
I’m wondering who’s the first person who created this recipe??!!! It’s took him too much imagination and creativity to come up with this… Looks delicious 😋
정말 구독하면서 하나도 남김없이 챙겨보는데.. 망치님이 요리배우실적에 할머님이 잘 가르쳐 주시고, 잘 배우신것 같습니다. 부럽습니다. 요즘은 먹을줄만 알지 요리 못하는 사람이 많아서 아쉽습니다. 그래도 망치님덕에 저 뿐만아니라 많은분들이 배워가고 있음에 항상 감사합니다. 늦었지만 새해복 많이 받으세요 :)
망치님! 처음댓글달아요. 항상 영상 재밌게 잘보고있어요. 요리만 배우는게 아니라 망치님 영상을 볼때마다 행복함을 느껴요. 긍정의 에너지가 느껴져서요. 웃는모습 맛있게 드시는 모습. 빠이! 하실때 저도같이 항상 빠이! 라고 하며 손도 흔들어요. 저희 신랑이 그런 저를 보며 신기한 눈으로 쳐다보며 그렇게 좋냐? 이런다니까요. 기분 안좋은일 있을때 망치님 영상보면 기분이 좋아져요. 항상 맛있고 행복한 영상 감사해요. 한글자막 꼭 올려주시고 (대충 알아먹긴 하지만 그래두...) 영상 자주자주 올려주세요. 여수분이라 더 반가웠어요. 저는 전라도 광주살거든요. 항상 건강하시고 행복하세요 망치!
Maangchi is such a beautiful person, her wonderful personality, her heartfelt stories about her life and travels. This is where I love coming by to see something new and exciting. Thank you Maangchi for all that you give to all of us.
Hi! I love your recipes and videos! One thing that’s interesting now how Korean food is similar to Indian food in the materials used. In west part of India, Gujarat, we made something called Khichiya or Gujarati Papdi no lot…this also used rice flour that’s been cooked/steamed and it’s rolled out and dried. You can cook it over a flame like you did or fry it (you’re right, frying them tastes best lol). Very interesting how some foods might be made differently across cultures but still have the same style and ingredients!
Maangchi! I recently saw your book displayed at the amazon bookstore and I don’t know why but I was so happy! I’ve been watching your videos for so long and it was heartwarming to see your cookbook! Love your videos!!!!!
I have been watching a couple of your videos.. planing to make your red been buns , Your teach with patience and willing to share the best you know .. you are a beautiful teacher. Wishing you lots of success
Maangchi i have followed you for sooo many years & always i watch your videos ALWAYS old and new hehehe...when i go to my church and sit with my korean chinese asian brothers and sisters, they ask me...sister Brenda what have you cooked this week... and i say Maangchi taught me seaweed chips or crispy seaweed noodle rolls and she teach me how to make kimchi etc...they ALL marvel at how much their sister in the Lord has learnt their cooking through Maangchi, because i am maori here in New Zealand, by the way if you ever come back here, you are welcome to come and stay in my home Maangchi that is fill with love and asian food everywhere lol...i thank the Lord Jesus i found you all those years ago...much love from Brenda Kara in New Zealand xo
Hi Brenda, I'm very happy to hear that you've learned a lot about Korean cooking from me. Especially this gimbugak (Korean seaweed chips) is not easy to make! Impressive! Brenda, your message reminds me of my trip to Rotorua, New Zealand I made several years ago. I met my reader Mere and we cooked and filmed together. www.maangchi.com/blog/gapshida-rotorua
Those look amazing!!!! I may have to get a dehydrator .... I live in South Carolina USA and it is always so humid.... they would take 2 weeks to dry out LOL...... but these really have me intrigued.... knowing the flavors of all the ingredients, I can taste them with my imagination. Thank you!
literally just saw you on tv (Lucky Chow) I have a new admiration for you. you were teaching the American adopted Korean chef how to cook. I loved it. I was so excited you were on tv but to see how great you were with her really touched my heart. 💜💜💜
Oh you watched it. Thank you so much for your nice message here! My TH-cam viewers are so special to me because they really cook delicious food and share it with their loved one. Welcome to my cooking channel! : )
Hello from Los Angeles! Have you ever thought of making a video just dedicated to showing us what spices and ingredients to have in our kitchen to be able to always make the korean food you make! The essentials that you think we should have :)
You explain in detail, flawless English. My son is studying in Korea, so whenever he talks about any dish, I try it at home, refering your demo. Spinach is my favourite.
Those look absolutely delicious! I love those seaweed crisps you can buy in Asian grocery stores, and these look like a better version of that :) I love seaweed, it tastes like the ocean.
Using your recipe and made 15pcs and sun-dried it for 3days as weather up & down. After frying in oil, it was so delicious...future shall use lesser salt due to the saltiness of the seaweed
Ciao Maangchi :) You gorgeous magic woman, thanks for sharing your recipes, I love watching your videos and learning new interesting things about your culture and tradition Love from Rome xxx
MAANGCHI, WITH ALL THE POLITICS GOING ON IN 2020 YOU ARE MY REFUGE! I WATCH YOU AND EVERYTHING MELTS AWAY....THANK YOU SO MUCH FOR YOUR ENERGY AND DELICIOUS RECIPES!
A very beautiful treat. I doubt i can find this type of seaweed in a local market, but i'd like to make it someday. Thanks you so much for sharing Maangchi.Greetings from California.
I made it and its a big success! instead fry it with big shape like that, I cut it into smaller pieces, it curl when I fry it but still so delicious, the whole batch instantly gone!
Maangchi... All your dishes are wonderful, they are some of them that I haven't tried yet. I want to say thank you because of you I learned how to cook Asian food and they are delicious... I hope you will still continue doing what you are doing and to always teach us new dishes.
Marvelous, this is cookery at its prime - a 5 ingredient dish (if you count the water and pepper as ingredients!), costs pennies and tastes (probably) fantastic because of the umami from the gim + savory filling from the glutenous rice flour paste...and it's grilled or fried, fantastic!
Hi, the dehydrator and room temperature dry for 30 hours are the same way you make it dry right. The difference is that in dehydrator are the shortest time to let it dry and room temperature are the longest hour to let it dry right. It look so yummy. I love it.
Though I don't cook Korean food but I don't miss to watch any one of your videos because I love watching your videos they are like distressing.. It gives me energy
Hi, Mangchi! 안녕하세요 오랜만에 영상 찾아봤어요 예전까지만 해도 유튜브에 들어오면 망치 요리 검색해서 매일 찾아봤었는데 한동안 일과가 바쁜탓에 못보다가 또다시 묘한 중독성에 보고있답니다 항상 재밌는 입담과... 배려를 느낄수있는 자막 늘 감사합니다 김부각 한번도 먹어본적 없지만 맛나보여요 :) 요리실력은 언제나 굿!이시네요 오늘도 좋은하루 되세요 김부각을 활용한 다음영상 기대할게요 Good bye, Mangchi ♡
This looks absolutely delicious! Thank you for creating such high quality content consistently, Maangchi! Your videos are a pleasure to watch, and they've had me interested in Korean food for a couple of years now, even though I don't live in a place where the ingredients are widely accessible. Kamsahamnida!
Try to make some of it. You will be surprised. Some of it is really easy and amazing. We are vegetarian so we don't make the meat dishes. The veggie dishes are out of this world.
You should give it a try some time :) Her food is so yummy, and a lot of it is easy to make! Just try something with ingredients that are easy to find for you.
so miss with your video maangchi, for me this is new method to make crispy seaweed, usually i make with dry flour that make oil so dirty, but in your method the oil still clean, accidentaly i have all of ingridient....i directly go to kitchen, to make this snack... so daebak my kids very love it.... they call this "kriuk kriuk"
This recipe is awesome! Good for snacks and chips eating while watching TV. This is my first to leave a comment on your videos but I've already watched almost or nearly all of your videos, lots and lots of them. I've enjoyed watching all of them and trying to learn how to cook Korean recipes. I love all of your shows, listening to your Korean accent and love your fashion outfits. Looking forward for your new recipes.
I love, love, love gim! I can go through a box of 24 snack paks in 2 weeks. I want to make this so badly but I packed up my dehydrator getting ready to move! Soon though! Lol! I'm moving to North Carolina and this would be perfect to carry while hiking and foraging in the woods!
Awesome recipe suitable for satisfying kids or adults at any get-together! Thank you for for sharing the way to make this crunchy snack! With love from California! ❤️🤙
Thank you, Maangchi! I was always wondering why Gim-bugak snacks in the supermarket are so crunchy and tasty. That's a lot of work to make them at home~
Hi Maangchi! I have never seen this before but it looks like the very best snack food in the world! I will have to make it very soon. Love from Toronto. 😘😘
wow i gotta try this....holy moly... looks so good thanks again. wow two thumps up way too go keep up the great videos your making yummy sea weed i like mine with sea salt wow
After the food dehydrator, put them to the plastic bag. and where to keep them before frying? freezer or room temperature?
Keep them in the freezer.
@@Maangchi Thank you..I made them today, and they were so yummy
@@changsophie7463 👍
@@Maangchi qqqqqqqqqq0
To anyone why does not have a dehydrator or don't want to open dry those seaweed chips, you can use your oven (better to use a convection oven since it has a fan so the drying process is quicker) and put it on 100°C or around 210°F and dehydrate it for 2 hours or more. Keep checking every 15-20 minutes after the 2 hours mark and flip if necessary so that it can dehydrate well. Depending on you oven hotness, decrease the temperature if it starts to brown too fast :) 😊
SakuraiKunLikes thanks for the tips
Does air fryer work btw??
Whether dehydrator the same function with air fryer machine?
Thank you! I was just thinking I want to make this but I didn’t want to wait a few days. Thanks again!!
I thought the oven would work - thanks!
Tip: If you don't have a convection oven, use a wooden spoon to prevent the oven from closing completely. This lets out some of the moisture.
This looks delectable.
emmymadeinjapan emmyyyyyy you're here toooo 😘😘😍😍
Make this on your channel!
Two of my favourite youtubers in one place omg! 😍
emmymadeinjapan oh my god I love you!
Emmy!!! You have to try to make this! Would like to know your opinion on the taste :D
It's 1: 13 am here in New York! Thank you very much for your nice comments and messages here.
English caption is up now. You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
Maangchi Thank you very much for providing an alternative for the dehydrator (since we don't own one). I'm from the Philippines and it's kinda breezy and sunny here, plus I love Seaweed. I'll try making this soon!
Maangchi please add filipino subtitles 😅😊😊😊
Maangchi hi Maangchi 🌸👩🏻🌸 I love watching your channel , you cook with soo much love ❤️🍱...
your passion for Korean food is really great to watch.....thankyou for teaching us about your country's food Maangchi 👍🏻👏
Maangchi Hi maangchi my daughter introduced me to your channel.. she really loves you so much. l used to scold her why are you so mad about her cooking then once she showed me your videos.. the way you present is really lovely and beautiful. from then i started watching too.. whenever i see you i remember my paternal grandma.. you're are really sweet and inspiration to so many like us. thank you for your recipes even though i didn't get to cook..because here we cannot find korean groceries.. but my daughter somehow she manages to cook your recipes with the ingredients we used to have.. and this recipe is more like Korean version of Indian Papadams which we make with rice. thank you for this recipe.. enjoyed watching. God bless you and wish you all the good luck.
Maangchi you so nice and seem kind and you love what you do you make your videos interesting and preparation of your meals makes them delicious 😋💕💕💕
I finished Korean caption, everybody! Enjoy the recipe plus my Korean caption! 한국어 자막 올렸어요. 꼭 만들어보세요!
Maangchi 집사람 시켜보겠슴니다 ㅎㅎㅎ
너무너무 감사합니당:)
건조시킨 김부각 냉동실에 넣어뒀다가 나중에 튀겨도 되나요?
in the south of India we make something very similar using rice paste. we call it Arisi vadam. Arisi means rice, vadam means fryums. we add chilli's flakes and salt to the paste while it's cooking itself. my grandma used to make me dry them in the sun. we had to run and get it before it rained. you brought fond childhood memories back. thank you for reminding we are all connected.
Sangeetha Anand yeah arisi vadagam😊and I admire Maangchi's cooking videos
Sangeetha Anand I scrolled through the comment section to see if someone mentioned it.
My TH-cam viewers submitted captions in their own language!
Now we have Slovak, Czech, Indonesian, and English captions for this video! Thank you so much!
Maangchi , I love all your cooking video ,it is so simple & easy, thanks👍👍👍😙😙😙😙
Thank you so much Maangchi, I'm Indonesian.
Maanchi madam, apakah mesin dehydrator sama dengan mesin air fryer?
I just had a stroke 6 months ago and found your channel. You make my day I love watching you, when I get better I can't wait to try this recipes. Thanks for being so wonderful and loving.
I hope you get better soon!
Kisha McFadden get well soon I really hope you're doing ok!
Kisha McFadden I hope you recover nicely! :D
Kisha McFadden wish you a speedy and full recovery!
Well wishes for a speedy recovery!
Hwasa brought me here. Thanks so much for the recipe!
Salma Rahmadati mee to
MEEEE TOOOO
Me too.. Hahaha
Me too 😂
She didnt brought me here buy i can definitely visualize her while i was watching this haha
I finally made this today! I get 16 gim-bugaks from the same amount rice paste. As I don't have dehydrator every piece got sun-dried. It's so good that I don't need to even care about storing😁 I'll eat them up!! Thanks for your recipe Maangchi!
The only tip for those who try this recipe: If you like gim, the seaweed, then about a dozen of bugaks will never be enough for you. (I'm regretting making just 16 bugaks) Try double amount of all ingredients.
Wonderful!
How long for sun dried
수많은 김부각 영상을 봤지만 아무것도 이 영상을 이길순 없다..
감사합니다!
Maangchi 헉 완전ㅠㅜㅠㅠㅠㅜㅠㅠㅠ팬입니다ㅠㅜㅠㅠㅠㅠㅠㅠㅠㅠ튀길 때 하얗게 부풀어오르는거 너무 예뻐서 계속 보고있어요...원래도 영상들 자주 봤지만 앞으로 더 자주 볼게유 파이팅!!!!
just a tip for those without a dehydrator ^^ set the oven to 60°C and leave whatever you are drying in there for a couple of hours or over night depending on what it is (remember to check on it) it will give you that sun dried effect 🌞
I’m wondering who’s the first person who created this recipe??!!! It’s took him too much imagination and creativity to come up with this… Looks delicious 😋
정말 구독하면서 하나도 남김없이 챙겨보는데..
망치님이 요리배우실적에 할머님이 잘 가르쳐 주시고, 잘 배우신것 같습니다. 부럽습니다.
요즘은 먹을줄만 알지 요리 못하는 사람이 많아서 아쉽습니다.
그래도 망치님덕에 저 뿐만아니라 많은분들이 배워가고 있음에 항상 감사합니다.
늦었지만 새해복 많이 받으세요 :)
감사합니다. 새해 복 많이 받으세요! ; )
망치님, 당신께서 대한민국 출신이라는게 영상 볼때마다 자랑스러워요.
망치님!
처음댓글달아요.
항상 영상 재밌게 잘보고있어요.
요리만 배우는게 아니라
망치님 영상을 볼때마다
행복함을 느껴요.
긍정의 에너지가 느껴져서요.
웃는모습 맛있게 드시는 모습.
빠이! 하실때 저도같이 항상
빠이! 라고 하며 손도 흔들어요.
저희 신랑이 그런 저를 보며
신기한 눈으로 쳐다보며 그렇게 좋냐?
이런다니까요.
기분 안좋은일 있을때
망치님 영상보면 기분이 좋아져요.
항상 맛있고 행복한 영상 감사해요.
한글자막 꼭 올려주시고
(대충 알아먹긴 하지만 그래두...)
영상 자주자주 올려주세요.
여수분이라 더 반가웠어요.
저는 전라도 광주살거든요.
항상 건강하시고 행복하세요 망치!
감사합니다! 좋은 칭찬의 말씀이 오늘 아침 저를 행복하게 해줍니다. 한글자막 곧 올릴께요...
Maangchi
망치님 답글을 받았으니 2017년
저에게 행복한일만 가득할것 같아요.
맛있는 영상 자주자주 올려주시구요
망치님도 행복하고 건강한 한해 보내세요.
망치님! 알라뷰❤❤❤
s h 요리무지잘하네요 쉽게하는것같아 부러워요
저도 할머니께서 부지런히 햇볕에 말리고 뒤집고 모양잡아서 맛있게 튀겨주시던게 생각나네요^^
요즘 미세먼지 때문에ㅜㅜ 자연광으로는 뭔가 할 생각도 못하는데 건조기로 할 수 있다니!!!
꼭 도전해봐야겠어요!^^
좋은 레시피 감사합니다^^
어머니께서 드시고 싶어하셔서 만들어 볼려고 했는데 쉽게 설명해주셔서 감사해요 ㅎㅎ
지금 보면서 따라하며 김을 건조시키고 있는데 어서 완성됬으면... 제 착각인지 몰라도 벌써 고소한 냄새가 올라오는거같아요 ㅎㅎ
튀길때 조심하세요... 어머니 드리려고 만드신다니 마음이 따뜻해지는군요.
Maangchi is such a beautiful person, her wonderful personality, her heartfelt stories about her life and travels. This is where I love coming by to see something new and exciting. Thank you Maangchi for all that you give to all of us.
Hi! I love your recipes and videos! One thing that’s interesting now how Korean food is similar to Indian food in the materials used. In west part of India, Gujarat, we made something called Khichiya or Gujarati Papdi no lot…this also used rice flour that’s been cooked/steamed and it’s rolled out and dried. You can cook it over a flame like you did or fry it (you’re right, frying them tastes best lol). Very interesting how some foods might be made differently across cultures but still have the same style and ingredients!
This is what Hwasa was eating on "I live alone" right!?! The crunch made me so hungry while watching the show! definitely gonna try making this!
how was it?
Maangchi! I recently saw your book displayed at the amazon bookstore and I don’t know why but I was so happy! I’ve been watching your videos for so long and it was heartwarming to see your cookbook! Love your videos!!!!!
"I don’t know why but I was so happy! " Thank you so much! : )
I have been watching a couple of your videos.. planing to make your red been buns ,
Your teach with patience and willing to share the best you know .. you are a beautiful teacher.
Wishing you lots of success
망치님 영상 보면 친근하기도 하고 따뜻한 정이 느껴지는 것 같아서 좋아요ㅜㅠㅠ 오래오래 행복한 영상 만들어주세요!♡
Vietnamese caption is available now! Lê Duy (TH-cam channel) submitted the caption for our Vietnamese speaking viewers. Thank you!
So simple but the care you take in garnishing makes the snack look so special! ♥️
먹을때는 맛있게 먹었는데 김부각이 이렇게 손이 많이 가는 음식인지 영상보고 처음알았어요!👍
Maangchi i have followed you for sooo many years & always i watch your videos ALWAYS old and new hehehe...when i go to my church and sit with my korean chinese asian brothers and sisters, they ask me...sister Brenda what have you cooked this week... and i say Maangchi taught me seaweed chips or crispy seaweed noodle rolls and she teach me how to make kimchi etc...they ALL marvel at how much their sister in the Lord has learnt their cooking through Maangchi, because i am maori here in New Zealand, by the way if you ever come back here, you are welcome to come and stay in my home Maangchi that is fill with love and asian food everywhere lol...i thank the Lord Jesus i found you all those years ago...much love from Brenda Kara in New Zealand xo
Hi Brenda, I'm very happy to hear that you've learned a lot about Korean cooking from me. Especially this gimbugak (Korean seaweed chips) is not easy to make! Impressive! Brenda, your message reminds me of my trip to Rotorua, New Zealand I made several years ago. I met my reader Mere and we cooked and filmed together. www.maangchi.com/blog/gapshida-rotorua
Malay caption is available now! One of my viewers submitted the caption! Thank you so much!
Those look amazing!!!! I may have to get a dehydrator .... I live in South Carolina USA and it is always so humid.... they would take 2 weeks to dry out LOL...... but these really have me intrigued.... knowing the flavors of all the ingredients, I can taste them with my imagination. Thank you!
Spanish caption was submitted by our viewer Ruby (TH-cam)! Thank you very much, Ruby!
literally just saw you on tv (Lucky Chow) I have a new admiration for you. you were teaching the American adopted Korean chef how to cook. I loved it. I was so excited you were on tv but to see how great you were with her really touched my heart. 💜💜💜
Oh you watched it. Thank you so much for your nice message here! My TH-cam viewers are so special to me because they really cook delicious food and share it with their loved one. Welcome to my cooking channel! : )
Omg... Maangchi, I could not love you more. You are wonderful!!
You are an artist. Love your programs.
Hello from Los Angeles! Have you ever thought of making a video just dedicated to showing us what spices and ingredients to have in our kitchen to be able to always make the korean food you make! The essentials that you think we should have :)
You explain in detail, flawless English. My son is studying in Korea, so whenever he talks about any dish, I try it at home, refering your demo. Spinach is my favourite.
So crispy and crunchy! Yum! 😋
AngelaMinjiKim I love both of you and maangchi! ❤❤❤
Koroppi lover💚 🤗😘
this entire channel is nothing but pure, thanks for making my day happier :)
Those look absolutely delicious! I love those seaweed crisps you can buy in Asian grocery stores, and these look like a better version of that :) I love seaweed, it tastes like the ocean.
love how informative this is. hope you have a wonderful day/night Maangchi!
화사 효과가 여기까지 퍼질 줄이야..역시 일등 한식 유튜버 망치이모님~😍
봐도 봐도 최고의 김부각 같다 우리엄마도 저렇게 만드셨었는데 정말 손이 많이가는 음식이다 저바삭한소리 그리고 맛있게 드시는소리 갑자기 배가고파지네요
I'll be stocking my kitchen with nori wrapper and will definitely make this chips.Thanks Maangchi for the recipe!
jailbirdx0x 財神爺？
어렸을때 엄마가 만들어 주셨던건데 오랫동안 잊고 있었네요. 저도 한 번 만들어봐야겠어요. 항상 보고 만들어봅니다. 알기 쉽게 잘 말해주시니 넘 좋아요. 언제 부턴지 망치 팬이에요.ㅋㅋ
감사합니다. : )
Using your recipe and made 15pcs and sun-dried it for 3days as weather up & down. After frying in oil, it was so delicious...future shall use lesser salt due to the saltiness of the seaweed
Hi Maangchi!! I love all your cooking. I always use your recipe yo cook for my family, they’re love it. Thank you !
Ciao Maangchi :) You gorgeous magic woman, thanks for sharing your recipes, I love watching your videos and learning new interesting things about your culture and tradition
Love from Rome xxx
Thank you very much, Laura!
MAANGCHI, WITH ALL THE POLITICS GOING ON IN 2020 YOU ARE MY REFUGE! I WATCH YOU AND EVERYTHING MELTS AWAY....THANK YOU SO MUCH FOR YOUR ENERGY AND DELICIOUS RECIPES!
A very beautiful treat. I doubt i can find this type of seaweed in a local market, but i'd like to make it someday. Thanks you so much for sharing Maangchi.Greetings from California.
I made it and its a big success! instead fry it with big shape like that, I cut it into smaller pieces, it curl when I fry it but still so delicious, the whole batch instantly gone!
Oh My Gosh! Maangchi, these looks so beautiful and tasty! And also, you can find easily the ingredients! I love these!
That crunchiness OMG!!!. It must be as addictive as eating popcorn and roasted peanuts.
I just wanted to say hi! I love your videos maangchi!
김부각 너무 좋아해요^^
I don't know why I keep watching her videos, but I am pretty sure
that this makes me go crazy of eating those.
I dehydrated them in the owen. ( 50- 80°C until they dry )
they are really delicious thank you
Thanks a lot for the lovely recipe. What can you do with the left over of the paste? I have a lot!
Make more! : )
Must be very yummy. Looks so yummy.
굽는 건 첨 봐요 ⊙.⊙
왠지 가래떡 구운 맛이 날 것 같아요
부각을 만드시던 할머님의 손 맛을 타고 나신게 아닐까 생각되요
지금 여기 한국은 너무나 더워요
계신 곳은 어떤지 몰라도 늘 건강하고 행복하게 잘 지내시길 바랍니다~🌹
Maangchi... All your dishes are wonderful, they are some of them that I haven't tried yet. I want to say thank you because of you I learned how to cook Asian food and they are delicious... I hope you will still continue doing what you are doing and to always teach us new dishes.
와 요즘 화사님 덕분에 김부각이 떠서 보게됐는데 영어가 다들려요! 귀가 트이는 느낌이라 너무 좋다ㅠ 자막없이 다 이해했어요!!
접시 위에 있는걸 집어 먹을 때는 이렇게 많은 수고가 들어가는걸 몰랐어요. 영상 올려주셔서 감사합니다.
This recipe is a cultural treasure - I am grateful to you for it.
Why is Maangchi sooooo cute?? I just want to hug her lol. Love your videos Maangchi u really introduced me to Korean food and culture. Yummmm!!
Marvelous, this is cookery at its prime - a 5 ingredient dish (if you count the water and pepper as ingredients!), costs pennies and tastes (probably) fantastic because of the umami from the gim + savory filling from the glutenous rice flour paste...and it's grilled or fried, fantastic!
Hi, the dehydrator and room temperature dry for 30 hours are the same way you make it dry right. The difference is that in dehydrator are the shortest time to let it dry and room temperature are the longest hour to let it dry right. It look so yummy. I love it.
Hwasa made me here, the moment i watched i live alone i searched for the recipe hahaha Thankyou Maangchi~
aisyah27 me too
최고십니다 푸드드라이어를 사야겠어요.......김부각 먹구 싶어서요 저도 해외거주자인데 모든 영상이 위로가 되어요 감사합니다🙏
Polish caption is up now thanks to our volunteer translator! Thank you so much!
I would love for you to cook for Hwasa from Mamamoo. She looks to eat and you love to cook. This is one of her favorite things to eat.
Though I don't cook Korean food but I don't miss to watch any one of your videos because I love watching your videos they are like distressing.. It gives me energy
I'm glad to hear that you get some energy from my videos! Cheers!
Hi, Mangchi!
안녕하세요 오랜만에 영상 찾아봤어요
예전까지만 해도 유튜브에 들어오면
망치 요리 검색해서 매일 찾아봤었는데
한동안 일과가 바쁜탓에 못보다가
또다시 묘한 중독성에 보고있답니다
항상 재밌는 입담과...
배려를 느낄수있는 자막 늘 감사합니다
김부각 한번도 먹어본적 없지만
맛나보여요 :) 요리실력은 언제나 굿!이시네요
오늘도 좋은하루 되세요
김부각을 활용한 다음영상 기대할게요
Good bye, Mangchi ♡
Hi Maangchi☺️
항상 영상 열심히 보고 있습니다🤗🤗
그중에서 김부각은 진~~~~짜로 많이 봤어요 ㅎㅎ
망치님은 항상 이쁘시네요 ㅎㅎ
항상 감사합니다🙏🏻🙏🏻
감사합니다! 저는 김부각을 매년 겨울에 만들어서 몇달동안 먹습니다. 꼭 만들어보세요...
This looks absolutely delicious! Thank you for creating such high quality content consistently, Maangchi! Your videos are a pleasure to watch, and they've had me interested in Korean food for a couple of years now, even though I don't live in a place where the ingredients are widely accessible. Kamsahamnida!
I legit don't make the stuff just watch the videos 😂
I make a lot of it :) I'll be making this for sure, I already have everything.
Glad... i'm not the only one who does that too!!
Try to make some of it. You will be surprised. Some of it is really easy and amazing. We are vegetarian so we don't make the meat dishes. The veggie dishes are out of this world.
Amy Zhao I've only made the potato pancakes, I even have the cookbook
You should give it a try some time :) Her food is so yummy, and a lot of it is easy to make! Just try something with ingredients that are easy to find for you.
Ti adoro Maangchi!❣
Sei bravissima 👏👏👏👏👏 You make me feel happy!!!
God Bless You
Alessandra from Italy
Sept.2020
Portuguese caption was submitted by my viewer Lonovve Vega (TH-cam channel)! Thank you so much!
Thai caption is up now thanks to our volunteer captioner! Thank you!
Just ordered a food dehydrator and I can’t wait to make these! I imagine you can make lots of flavor combinations too! Thank you Maangchi!!💜
I’m going to air fry mine and see how that works out..it did and I made a batch as a road trip and everyone loved it!
김부각 겁나 맛있고 비쌈..! 손이 많이가서 그런것같네요
125 Autumn 맞아요 ㅠㅠ 시장갔는데 몇개안든게 만원돈하더라구여 ㅠㅠ
시골에서 만드는데 싸게 파는 곳 알아요. 관신있으시면 연락처 알러드릴께요
우리 할머니가 종종 해주시는 음식이에요! 정말 너무너무 좋아하는 음식인데 여기서 보니 더 반갑네요!!
so miss with your video maangchi, for me this is new method to make crispy seaweed, usually i make with dry flour that make oil so dirty, but in your method the oil still clean, accidentaly i have all of ingridient....i directly go to kitchen, to make this snack... so daebak my kids very love it.... they call this "kriuk kriuk"
This recipe is awesome! Good for snacks and chips eating while watching TV. This is my first to leave a comment on your videos but I've already watched almost or nearly all of your videos, lots and lots of them. I've enjoyed watching all of them and trying to learn how to cook Korean recipes. I love all of your shows, listening to your Korean accent and love your fashion outfits. Looking forward for your new recipes.
I am crying over the painfully cute captions on 1:55 "here i go, Maangchi" and "me too" omg
김부각 정말 좋아하는데 건조기로 쉽게 말릴 수 있단 생각을 못했어요. 예전에 할머니가 만들어주시던 방법대로 그늘에 2~3일 말려야만 부각이 되는 줄.. ㅎㅎ 한 번 만들어봐야겠단 생각이 드네요. 전 한국이니까 찹쌀가루는 국산으로 사서 쓸 수 있으니 더 좋겠네요^ ^
꼭 만들어보세요. 너무 맛있어요! ; )
Really nice, long video, Maangchi! Thank you for your work, your gim-bugak looks delicious!
I love, love, love gim! I can go through a box of 24 snack paks in 2 weeks. I want to make this so badly but I packed up my dehydrator getting ready to move! Soon though! Lol! I'm moving to North Carolina and this would be perfect to carry while hiking and foraging in the woods!
I feel your excitement to make this dish! Let me know how yours turns out when you make this! : )
These look sooo delicious....I usually just eat the plain ones straight from the package....These would be good to serve at a party....
감사합니다 덕분에 좋은 레스피를 보여주셔서 제가 배화여자대학교 전통조리과에 진학을 하게 돼었습니다^^
축하드려요! : )
Maangchi 항상 응원해 드리겠습니다
Chinese (Taiwan) caption was submitted by Yu-Ting Hsu (TH-cam channel)! Thank you so much!
These laver bugak reminds me of the puff snacks we used to make when I was little.
Maangchi I love you and your recipes!!!! My roommates and I make your dishes all the time!!
Awesome recipe suitable for satisfying kids or adults at any get-together! Thank you for for sharing the way to make this crunchy snack! With love from California! ❤️🤙
Thank you, Maangchi! I was always wondering why Gim-bugak snacks in the supermarket are so crunchy and tasty. That's a lot of work to make them at home~
Hi Maangchi! I have never seen this before but it looks like the very best snack food in the world! I will have to make it very soon. Love from Toronto. 😘😘
Hello maangchi. For how long and how do we store the dried chips before cooking? Love all your videos. I learn so much from you.
Wow so happy you made this! I love Annie Chuns seaweed chips but they're a bit pricy! Yay! Thanks for this maangchi!!
French caption was submitted by one of my viewers! Thank you so much!
It s soooo interesting process and technics, so good, lovely
wow i gotta try this....holy moly... looks so good thanks again. wow two thumps up way too go keep up the great videos your making yummy sea weed i like mine with sea salt wow