Smartest Way to Cut, Peel, and Deseed Chayote

[@thomasdzuba5743]

¡Gracias! I easily peeled my first chayote today following your guide.

[@CookingwiththeSenses]

You are welcome! 🙏🏼

[@bazia7927]

Thanks for the video! FYI background music is rough on those of us with neurological disorders.

[@CookingwiththeSenses]

Noted. This I created 3 years ago when I was new to TH-cam. I don’t do background music anymore. Thank you for making us aware. ❤️

[@shirleylake7738]

Thank you for the demonstration.

[@CookingwiththeSenses]

You’re welcome!

[@NoTeachingJustCooking]

another great tip from you my good friend! 😉

[@CookingwiththeSenses]

Thank you!

[@twistoffate9893]

Wow thank you!

[@CookingwiththeSenses]

You are welcome 🙏🏼

[@northernmemaw4036]

Thank you so much 😊

[@CookingwiththeSenses]

You are very welcome. I am glad this helps.

[@northernmemaw4036]

@@CookingwiththeSenses Me too, because I didn't know what to do with that thing 😆 I absolutely love it 😁

[@CookingwiththeSenses]

Thank you

[@Nolasusan1]

Thank you!

[@CookingwiththeSenses]

You’re welcome!

[@mildtotemperate]

Thanks

[@CookingwiththeSenses]

You are welcome!

[@edilynlampago1250]

TYSM!!

[@CookingwiththeSenses]

YAW

[@lesleycameron8155]

Do the seeds taste bad?

[@CookingwiththeSenses]

They are edible. I cut them because they are harder. And I want the texture of the vegetable to be consistent when I use it for my stews.

[@Tricipitinus]

why would you remove the seed? totally unnecessary, it's soft and delicious 😋

[@CookingwiththeSenses]

They can be eaten. But some people don’t like them so I show how to remove them for their benefit.