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¡Gracias! I easily peeled my first chayote today following your guide.
You are welcome! 🙏🏼
Thanks for the video! FYI background music is rough on those of us with neurological disorders.
Noted. This I created 3 years ago when I was new to TH-cam. I don’t do background music anymore. Thank you for making us aware. ❤️
Thank you for the demonstration.
You’re welcome!
another great tip from you my good friend! 😉
Thank you!
Wow thank you!
You are welcome 🙏🏼
Thank you so much 😊
You are very welcome. I am glad this helps.
@@CookingwiththeSenses Me too, because I didn't know what to do with that thing 😆 I absolutely love it 😁
Thank you
Thanks
You are welcome!
TYSM!!
YAW
Do the seeds taste bad?
They are edible. I cut them because they are harder. And I want the texture of the vegetable to be consistent when I use it for my stews.
why would you remove the seed? totally unnecessary, it's soft and delicious 😋
They can be eaten. But some people don’t like them so I show how to remove them for their benefit.
¡Gracias! I easily peeled my first chayote today following your guide.
You are welcome! 🙏🏼
Thanks for the video! FYI background music is rough on those of us with neurological disorders.
Noted. This I created 3 years ago when I was new to TH-cam. I don’t do background music anymore. Thank you for making us aware. ❤️
Thank you for the demonstration.
You’re welcome!
another great tip from you my good friend! 😉
Thank you!
Wow thank you!
You are welcome 🙏🏼
Thank you so much 😊
You are very welcome. I am glad this helps.
@@CookingwiththeSenses Me too, because I didn't know what to do with that thing 😆 I absolutely love it 😁
Thank you
Thank you!
You’re welcome!
Thanks
You are welcome!
TYSM!!
YAW
Do the seeds taste bad?
They are edible. I cut them because they are harder. And I want the texture of the vegetable to be consistent when I use it for my stews.
why would you remove the seed? totally unnecessary, it's soft and delicious 😋
They can be eaten. But some people don’t like them so I show how to remove them for their benefit.