Hopiang Monggo a flaky pastry filled with mung bean paste

Hopia a Filipino flaky pastry filled with mung bean paste full recipe on video

[@cusinaninanay8457]

Wooow

[@sallyskitchen253]

wow...sarap naman ng hopia na yan sis, ang sarap nyan sa kape

[@cucinanijj4765]

Salamat Sis, lika meryenda tayo.

[@sallyskitchen253]

@@cucinanijj4765 oo nga sis makikikain sana ako, kaso ang layo mo hahaha

[@justinabanaria2405]

try ko po ito gawin. thanks po sa recipe😊

[@geetafarrow2010]

Thank you for sharing a vegetarian version..i absolutely love them.ive searched most places in london even in china town but most are made with animal fat ..and they are expensive..will try this recipe.

[@cucinanijj4765]

Thank you 😊 yes that is exactly what I notice that’s why I started making my own. I hope you like it.

[@chelsealincuna4893]

Where can we buy the molder

[@cucinanijj4765]

Bought it from Amazon

[@ChengKarenDelaCruz]

Can we have the complete recipe

[@mariloucortez3046]

What is the exact measurements of the ingredients please. Thank you.

[@efrenhern1536]

Siguro may lasang rubber gloves, recipe looks good though

[@cucinanijj4765]

I guess hindi po kayo kumakain sa restaurant kasi ginagamit po sila ng gloves

[@HolahkuTaigiTWFormosanDiplomat]

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