LOVE LOVE LOVE THIS RECIPE! Tried made this cake before using other recipe on youtube that was recommended to me. That recipe instructed to use 6 egg yolks for the custard and 2 egg yolks with 3 egg whites for the cake. Oh I’ve wasted so much eggs. Doing the same cake today using your recipe, turn out the same (it’s still in the oven as I’m typing this) but much more simple and not complicated like other recipe.Thank you so much!
As I watched this video, I wish my mom's birthday is next week instead of last week. She would have really loved this. No worries. Can still spoil her with it.
هذي كيكه قدره قادر ما شاء الله وصلت اليابان وعلى فكره او من سواها السعوديات من اكثر من عشرين سنه وانتشرت في دول العربيه بس الافضل الكيكه تكون بالشكلاته
Hi Mahla~ Actually adding hot water is for the pudding to be soft (to get steamed effects). Since the pudding is at the bottom, it you bake it directly, the result will not be like that. Try the same as her, this recipe is amazing 😉
I just wanna go for cake 😊 my hubby doesn't like creme caramel 😆 I saw the cake recipe is so accurate. So I'll bake the cake only without the pudding 😊
LOVE LOVE LOVE THIS RECIPE!
Tried made this cake before using other recipe on youtube that was recommended to me. That recipe instructed to use 6 egg yolks for the custard and 2 egg yolks with 3 egg whites for the cake. Oh I’ve wasted so much eggs.
Doing the same cake today using your recipe, turn out the same (it’s still in the oven as I’m typing this) but much more simple and not complicated like other recipe.Thank you so much!
Tried it out and the result was superb! My husband loved it.
Thank you! I was just looking for something like this, and here it is!
这个蛋糕需要减糖 焦糖减20g , 蛋奶减 30g , 蛋糕体 减10g = 60g , 还有蛋糕体多加 1 粒蛋 ，烤盘 7寸
这个蛋糕就完美了😁😃😍
I just finish to bake it. Waiting to cool down for refrigerate it and hope it turn fine 🤞🍀! Thank you for the recipe. Best regards!
Thank you so much for this wonderful recipe and for sharing it in english and standard units (gm/ml) ♥♥♥♥
Teacher..can i use a steamer instead of oven
Oh my....beautiful cake, it looks so delicious. Thank You for sharing ❤️😋
Tried this... it’s a perfect recipe 👍❤️
very nice Caramel Pudding Cheesecake love it
I like your recipe, miss katrine kwa
Can we blend the egg mixture in mixer if there is no blender?
我今早做了，现在才享用，很好吃！ 第一次做就成功了😍
下次再做巧克力的
请问不是不沾模具好脱模吗？
@@jadenqiu4376 我是用不沾模具做的，很好脱模..
Y el agua para batir es fría o caliente
Instant butter really rich kinds r best memories... especially for kid.
我喜歡你的recipe,但是 糖份太太太太甜了！ 你的杏仁蛋糕也是好甜哦！為什麼要這麼甜呢？
As I watched this video, I wish my mom's birthday is next week instead of last week. She would have really loved this. No worries. Can still spoil her with it.
ايوة صاااح
انا عملتة دي
كيكة فانيلا عملتها.
ما شوكولاتة.
😂😂😂😂😂
عرفته كيف
😂😂😂😂😂
يا لئيم.
😂😂😂😂😂😁😁😁😬😬😬😬😬😬😬😬
Beautiful recipe Katherine - Is the cake mould 8 x 3 inch or 8 x 4 inch (20 x 7.5 cm or 20 x 10 cm) ? Thank you.
هذي كيكه قدره قادر
ما شاء الله وصلت اليابان
وعلى فكره او من سواها السعوديات من اكثر من عشرين سنه وانتشرت في دول العربيه
بس الافضل الكيكه تكون بالشكلاته
老师你好如果没有放香草精可以吗？会不会有蛋味
It looks so delicious 😋 thank you so much for sharing with us....
Hello @KathrineKwa.
I love this one so much I am making it for my son's birthday.
Brilliant as always.
So delicious🤤😋
hi..can i using this recipe without caramel
So delicious. Thank you.
烤模因该用 7寸 😁😍😃
The size of baking tray please.?
Hi, new subscriber and I love your recipes. Thank you for sharing👍🏼
This is my favourite desserts. Thanks 😍😘
Question: Heat the sugar with a little bit of water or just the sugar till it melts on its own and then later add the hot water ?
exelente explicacion felicitaciones
Awesome 👌 👌 custard and cake too. Wow 👏👏
Digame ud,el agua q pone debajo es caliente cuando bate los huevos y el azúcar.
is it possible to have the written recipe?
300克的糖在里面，看着漂亮但是不太敢吃啊
I did this without an oven 😀 I used my smart rice cooker 😅
Did it come well
老师，谢谢你的食谱。这个蛋糕很好吃，但是我的蛋糕部分有时会失败。请问我可以用海绵蛋糕粉吗？
Great. No need to separate eggs for the cake part. I should try ur recipe mdm. Tqvm for sharing 👍😊
活動底好像不行，烤了焦糖漏光光
Always perfect 👌 i love this chenel love it yummy
Demasiado bueno 😘😘😘
Can I use the cake recipe separately(without creme caramel)? Do I need it to bake it in hot water or only the oven is fine?
Hi Mahla~ Actually adding hot water is for the pudding to be soft (to get steamed effects). Since the pudding is at the bottom, it you bake it directly, the result will not be like that. Try the same as her, this recipe is amazing 😉
I just wanna go for cake 😊 my hubby doesn't like creme caramel 😆 I saw the cake recipe is so accurate. So I'll bake the cake only without the pudding 😊
I love your recipes
Thank you very much 🌺.
Thankyou chef un delice je vais ke faire avec confiance 🎩
What is simmering water?
By chill, you mean put in fridge or just on cool dry place?
Put in the fridge
Nice recipe
Why use simmering water?
Hello thk you for your vidéo 🙏
If i want To make à small one... 18cm...plate...what Will be thé quantities pliz ? 😁👍
For 4 persons
請問如果用5吋蛋糕模，食譜份量怎樣調整？
我用6寸模减一半哦
Muy delicioso se ve mis felicitaciones para ti 👌❤
Dime,el agua q pone cuando bate los huevos con el azúcar es caliente .
Si en agua hirviendo
كيكه قدرة قادر 🙃❤️
请问老师用不沾模具可以吗？
Can I use corn oil replace any oil?
Can I replace corn oil with butter or any other oil
为什么布丁不会凝固呢？脱模时全塌了
What size the pan 8×3 or 8×2 thankyou.
What if I use sunflower oil?
Ad Bb i’ve made this cake and i think i used sunflower oil too and it came out delicious
Palm oil?...have u tried
What do u think will happen
So amazing
打蛋为什么要放在热水上
Really nice recipe.
請問出爐要先放涼後，再放入冰箱冷藏嗎
Thank you so much
Wonderful and delicious. Perfect and many good things. God bless you.
Really beautiful
Mashaallah onek sondor hoyche bangladesh..
اشكرك من قلبى
Looking yummy
No queda otra ..ahora hay que elaborar esta..a ver que tal nos queda..la del video se ve rica..y creo que fria aun mas.!!!🙋♂️🇻🇪🇪🇸
可以全部用杏仁粉嗎
so lovely I have subbed and was so impressed that I even watched the adds , it all mounts up I hope.
loe from Elle in England xx
Thanks
Can I do this in pressure cooker instead of oven?
老师可以用脱模的模具吗？
不能
Fantastica, 👌😍
Teacher, I deeply appreciate your non-fail recipes. I would like to request for a video tutorial on yam cake. Thank you.
Sorry, I meant steamed taro/yam cake. Thanks
Hi 老师，倒了焦糖需要放冰箱或一旁等冷了才倒鸡蛋?
mavis mah 焦糖冷却了就变硬了，也就可以倒蛋乳了
@@KathrineKwa 所以是要等焦糖硬了才到鸡蛋
Hi 老师， 我试做了。蛋糕部分出了点问题，可是还可以吃。好吃尤其是鸡蛋部分
nice nice😍👍👍❤
Nice
Wow yummy fr tummy hahaha
请问面糊会不会混进鸡蛋那一层呢？
我很喜欢看妳做的蛋糕
老师 请问 模具是不是使用一般的蛋糕铝模？谢谢
老师 请问 焦糖的 白砂糖指粗糖吗？ 可以使用细白糖吗？ 分量也是一样吗？？ 谢谢
mei Har Low 可以，份量一样
请问老师用哪个牌子的vanilla extract
leina leong ，Queen 的
谢谢老师
老师，倒入蛋液后，可以直接倒入面糊吗?
June Lee 倒入蛋液后是直接倒入面糊就进烤箱烤了
@@KathrineKwa Thanks
为什么我烤了2小时还是水水的
蛋糕吗
👍👍👍👍👍
正在做 嘻嘻2020年4月😁
請問玻璃碗是什麼牌子啊
This is amazing 👌💖💖💖💖💖
Caster suger mean?
Caster sugar is often used for baking
A bit fine sugar
請問你的模具是幾吋的呢？
👌👌
Not clear the word
老師你的蛋糕模幾寸？
Hi Emma～ 影片裡有介紹 是8寸喔 😊
👏👏👏👏👏👏
请问烤架放最底层烤吗？
tan cheng keat ，我放中层
@@KathrineKwa 好的谢谢你
😋😋😋🍮👍👍👍👍👍👍👍👍👍👍
老师你的水浴法烘焙要用到多少的水量？
颜皇后 水倒入大概是一寸半高
@@KathrineKwa 老师我能知道是多少杯吗？你和我说1寸半我不会