I cannot love these videos enough. The precision, the aesthetics and the sheer sense of calm is very relaxing. Life just slows down for the 8 minutes or so while I watch every precise move and measurement. And the end with the coffee is almost as if I’m who she was cooking for 😂. Thank you. THANK YOU.
This video works even for a physics class: Taking advantage of the density for the final product is very underrated IMO. Here in Mexico, a popular variant of this cake is with chocolate sponge cake. It's usually half cake and half pudding. We call it "Chocoflán" o "Pastel imposible" (Imposible cake).
Just a small tip to everyone: you can place the dish atop the cloth inside the baking pan and carry that across the room and place it into the oven and *then* pour the hot water into the baking pan. It's safer and easier! 😉
@@bunbunmukkuri4718 Dude, I am simply trying to pass along a life hack that was taught to me years ago by a umm, let's see, who was it again? Oh, yes, I remember now..... He was a professional chef, you know, with Michelin stars? Ever heard of those? Yeah, I worked for him for a while. So, you know, you can get the same results if you put the water in the pan on the countertop or if you put the water in the pan once the pan is in the oven. I'm just trying to keep you from accidentally spilling water all over your kitchen floor or scalding your little dog. I am not saying her way is wrong, ya stupid sod.
@@lisahinton9682 Regardless, the fact your tip probably makes sense, and that you may have more extensive culinary experience than the rest of us, etc., does not give you the right to insult and demean fellow commentators, Ms. Hilton. Can we please keep it civil and let others enjoy these beautiful, informative videos. After all, we are all here to learn something from the blogger as well as from each other, no? Thank you. とにかく、あなたのヒントがおそらく意味をなすという事実、そしてあなたが私たちの他の人よりも幅広い料理の経験を持っているかもしれないという事実などは、仲間の解説者であるヒルトンさんを侮辱したり侮辱したりする権利を与えません。私たちはそれを市民に保ち、他の人にこれらの美しくて有益なビデオを楽しんでもらうことができますか？結局のところ、私たちは皆、ブロガーからだけでなく、お互いから何かを学ぶためにここにいますよね？ありがとうございました
@@micky4fun What arrrrre you talking about? My GOD, why does everyone have to turn everything into a fight nowadays? I was trying to do something NICE and be HELPFUL ... you know, prevent someone getting BURNED, possibly? Or just spilling water and having to clean it up. Or falling in the spilled water and cracking their head open. Yanno, what is WRONG WITH YOU that you have to PICK ON ME OVER THIS? Please just LEAVE ME ALONE. GO BULLY SOMEONE ELSE. Oh, and nice that you took the time to put your crappy comment into Google translate and post in Japanese. Maybe actually learn the language, though, instead of using GT, which shows me your mistakes. Idiot.....
Fantastic that you put the ingredients in grams rather than the vague tablespoons and cups. This gives more accurate turnout. Japanese efficieny, arigato!
I am so in love with this recipe. I made it and came really well. It’s also perfect measurement for 2 to 3 people. Hope you get more and more blessings to share more simple and elegant recipes. Lots of love from Sri Lanka ❤️❤️❤️❤️❤️❤️
Oh dear HidaMari, Thank you very much for this recipe! This video is beautiful like every video that you make. The pudding is fantastic! I love it! Kind regards en have a good week!
Bakkupakku really! That’s so amazing omg - I’ve started making cooking videos recently and really really want to film a tart vid! Maybe black sesame? Or peaches? What kind of flavours does she make 😦
@@cherryday7528 My mom started baking tarts with various vanilla sponges and cream/jam between them, then some frosting/fondant and sometimes figurines made with fondant (they were really cute, but also hard to make), also typical spanish desserts and sweets (maybe you can try making some of your country ( ╹▽╹ ) ). Recently she has been trying to dessing her own cakes, like a chesnut one that even had some kind of ice cream inside, so It could have a mix of textures. Hope this can help you, I'm a non-native speaker so talking about specific things like cooking confuses me a lot, I don't even know if cake/tart have the same meaning (´-﹏-`；)
🍰 Just beautiful. What language(s) do you write in (other than English)? I love your channel, and thank your husband for writing on your Blog also! So interesting! 💌
i love watching your videos so much,its always so calm amd aesthetically pleasing, and all the foods youve made always looks so good and delicious, keep up the good work♡
And can we appreciate the editing because at that moment you can see that a large piece of the custard stuck to the bowl and didn't come out. And yet when she pulls the bowl away the custard is perfect and round. Magic!
i love all you do in baking, i hope someday i will become you, i want to meet you and be my teacher, all you do is smooth calm and perfect,i love all you made , im from philippines
One of the best "Wow" Custard/Flan Cake recipes! Easy to make, just the right sweetness, and tender cake. Personally, I would double up the cake ingredients. However, this might not be necessary if using the pan the size the recipe calls for. I used 8" round cake pan rather than 6" so the cake is a bit thin when done. Overall, this will be my go-to custard/flan cake from now on. Thank you for sharing the recipe! Cheers!
Can you tell me what size bowl you use in mls? I want to make this but I need to make sure I'm using the right size. I know she gave the size in cm but the bowls I have aren't listed in cm. Thank!
Enjoying a piece of your delicious cream pudding custard cake with a cup of hot lemon tea. YUM! I will attempt to make this one without the cream cheese. Thank you!!!
I made this last night and ate it today after lunch. I don't know what I did wrong that the cake part didn't brown (I even cooked it extra 30 mins but it just won't). Still, I like this recipe, so easy to follow and make, and it's not super sweet which I really love.
Hi Hidamari, please if you could show how to make red velvet cake. Your channel is so nice that you have made me greedy for more. Thank you for being such a nice teacher.
In my country, we call it "Qudret Qader", and it's hella DELICIOUS! I made it last week but unfortunately I over beaten the eggs of the custard and it made many fluffs that it floated on top of the thick cake batter so the cake wasn't baked at all until I opened the grill and it kinda got a little burn XD! This time I'll try your recipe and won't overbeat the eggs again XD!
I cannot love these videos enough. The precision, the aesthetics and the sheer sense of calm is very relaxing. Life just slows down for the 8 minutes or so while I watch every precise move and measurement. And the end with the coffee is almost as if I’m who she was cooking for 😂. Thank you. THANK YOU.
Agree!
Well said 🙏🏼
I feel the same. It makes me want to go search for a wife who's a baker. Lol
いつも素敵なレシピありがとうございます✨☺️
ずっと気になっていたレシピで今日作りました！！！本当に本当に美味しくて食べてくれた人みんながお店で売って欲しいレベルってたくさん褒めてくれました😭♥️夜に作って半日くらいしっかり冷やすことがポイントだと思います！！！よく見ると3層になっていてチーズケーキみたいですごく美味しかったです🤤ひだまりさんいつもありがとうございます💖💖
プリンとスポンジを一緒に焼く…
こんな作り方があるなんて✨
プリンはよく作るので、次はこの方法で作ってみま〜す。
This video works even for a physics class: Taking advantage of the density for the final product is very underrated IMO. Here in Mexico, a popular variant of this cake is with chocolate sponge cake. It's usually half cake and half pudding. We call it "Chocoflán" o "Pastel imposible" (Imposible cake).
When its three in the morning and you're just like ahh yes tis baking video time who needs sleep
Accurate bro. It's actually 3:06 am in my place.
How did you know 🤣🤣 3:10am here for me
I love how you prefectly open the eggs
My bowl would be full of eggshell
cinnamon bun 😂
@@MrLuciusrm same lol 😂😂😂🤣🤣
There's a technique for that too.
If you crack the eggs on a flat surface versus the edge of a bowl, you're less likely to get little shards of the egg shell
Juicy Pear thanx for the tip
お誕生日ケーキとして作ってみました！今まで作ったプリンのなかでいちばんおいしかったです🥹
スポンジと一緒に焼いてしまうところが斬新すぎる。
なめらかで、ちゃんと二層になって、ユニークで大好評でした❤いいレシピありがとうございました🎉
ちょっと固めのプリンみたいな感じって、時々妙に食べたくなりますよね！美味しそうです！
This is the most peaceful and relaxing baking/cooking TH-cam channel.
今どきのトロトロしたプリンよりも、こういうシッカリ感のあるカスタードプリンのが絶対美味しいと思います。
プリンケーキ大好きです！
いつもステキなレシピをありがとうございます！
The Pudding Cake is super delicious 🍰 🍮😋🥰💖💝🫶🏽👍🏼.
カラメルにプディング生地にスポンジ生地を一気に入れて焼けばいいなんて‼️これはかなり楽ですね😳💓
しかも一晩寝かせてから完成ならおもてなしにピッタリ🎉🎉🎉
まだなかなかおもてなしする機会はありませんが家族用に作ってみます🍮
私はプリンパイが大好きです。 これは素晴らしいです
プリンとスポンジ生地は混ざらないんですね😮スポンジ生地は別に焼いてからするのかと思いました。
今度、やってみようと思います😃
ケーキ作り1年半。
こんなプリンケーキ作った事がない！
高度なプリンケーキ！
でも観ていると意外と簡単！そう！😄
よし！やろう‼️
決めた！😄
美味しそう😍
私にも出来るかな？😥
頑張ってみます❗
いつもセンス良くて
音だけてなんだか癒されてます😊🎶
Just a small tip to everyone: you can place the dish atop the cloth inside the baking pan and carry that across the room and place it into the oven and *then* pour the hot water into the baking pan. It's safer and easier! 😉
chupala vo
She knows better so does everyone watching. There is a reason HidaMari didn't add water after shoving the pan into the oven.
@@bunbunmukkuri4718
Dude, I am simply trying to pass along a life hack that was taught to me years ago by a umm, let's see, who was it again? Oh, yes, I remember now..... He was a professional chef, you know, with Michelin stars? Ever heard of those? Yeah, I worked for him for a while. So, you know, you can get the same results if you put the water in the pan on the countertop or if you put the water in the pan once the pan is in the oven. I'm just trying to keep you from accidentally spilling water all over your kitchen floor or scalding your little dog. I am not saying her way is wrong, ya stupid sod.
@@lisahinton9682 Regardless, the fact your tip probably makes sense, and that you may have more extensive culinary experience than the rest of us, etc., does not give you the right to insult and demean fellow commentators, Ms. Hilton. Can we please keep it civil and let others enjoy these beautiful, informative videos. After all, we are all here to learn something from the blogger as well as from each other, no? Thank you. とにかく、あなたのヒントがおそらく意味をなすという事実、そしてあなたが私たちの他の人よりも幅広い料理の経験を持っているかもしれないという事実などは、仲間の解説者であるヒルトンさんを侮辱したり侮辱したりする権利を与えません。私たちはそれを市民に保ち、他の人にこれらの美しくて有益なビデオを楽しんでもらうことができますか？結局のところ、私たちは皆、ブロガーからだけでなく、お互いから何かを学ぶためにここにいますよね？ありがとうございました
@@micky4fun
What arrrrre you talking about? My GOD, why does everyone have to turn everything into a fight nowadays? I was trying to do something NICE and be HELPFUL ... you know, prevent someone getting BURNED, possibly? Or just spilling water and having to clean it up. Or falling in the spilled water and cracking their head open. Yanno, what is WRONG WITH YOU that you have to PICK ON ME OVER THIS? Please just LEAVE ME ALONE. GO BULLY SOMEONE ELSE.
Oh, and nice that you took the time to put your crappy comment into Google translate and post in Japanese. Maybe actually learn the language, though, instead of using GT, which shows me your mistakes. Idiot.....
ガトーマジック･プディング✨
玉子味が苦手でプリンも苦手なのですが、この動画を見ていると食べたくなってきたのは不思議です。
美味しそー 是非作ってみます。が 一回目は失敗するな とても上手デスがプロですかね 作ってもらいたいくらいです
プリンケーキって夢のようですね🍮
プリンケーキって名前からおしゃれですね🥰🥰
毎回美味しそうなお菓子をありがとうございます😆
たくさんのお菓子…！幸せです😊
早く見れました!!
見てるだけで美味しいです🤤
何だか落ち着く動画です🍮
喧騒感が無いのがさらに良い動画になっているのかな。
憧れる生活されていて、羨ましいです✨
カラメル作った後の鍋で牛乳沸かすのめっちゃわかる～ってなった。洗い物が減るかつ鍋の底が綺麗になるしこびりついてたカラメルも牛乳に溶けて有効利用できる。プロ的なこだわりがあるのかどうかは知らない、庶民だから。
I cannot wait to replicate your new recipe. Thank you, for sharing another mouth-watering recipe. Cheers everyone.
プリンケーキ✨美味しそう〜💕
プリンケーキ‼️ いいですね✨🎵
自分への ごほうび～🤩💕
Fantastic that you put the ingredients in grams rather than the vague tablespoons and cups. This gives more accurate turnout. Japanese efficieny, arigato!
Ooo I wasn’t expecting it to be baked together for some reason - it looks amazing! So smooth and creamy
型に空気が入ってポコンと外れるところが好きです💕✨😊
I am so in love with this recipe. I made it and came really well. It’s also perfect measurement for 2 to 3 people.
Hope you get more and more blessings to share more simple and elegant recipes.
Lots of love from Sri Lanka ❤️❤️❤️❤️❤️❤️
夏にプリンケーキは正義でしかない
Great recipe! I recommend adding the vanilla after you boil the milk and cream so it wont fade away
プリンケーキ美味しそう！！
あとカラメルができてくシーンはジュワーってなって面白い😆
Oh dear HidaMari,
Thank you very much for this recipe!
This video is beautiful like every video that you make.
The pudding is fantastic! I love it!
Kind regards en have a good week!
プリン好きの親戚が居るのだが…
8月の誕生日にこの料理を作ろうかな？
Just made it yesterday for my friends and Wow amazing!!!!!
Looked great and tasted delicious not too sweet.
Thank you 🌷 🌷
Amazing recipe as usual! so inspired, ended up making my own channel! the stuff i binge watchh
Bonsoir merci pour la recette ça doit être délicieux 😋 bonne fin de journée
I just tried this cream caramel cake it turned out to be amazing very soft and creamy, all my guests loved it, thank you so much Hidamari ❤
I really love your videos, I watch them with my mom, today we are going to make a cake☺️☺️💖
Oooo omg exciting what cake are you guys making?!
So cute! My mom works making tarts and sometimes we also bake together ( ◜‿◝ )♡
Bakkupakku really! That’s so amazing omg - I’ve started making cooking videos recently and really really want to film a tart vid! Maybe black sesame? Or peaches? What kind of flavours does she make 😦
@@cherryday7528 My mom started baking tarts with various vanilla sponges and cream/jam between them, then some frosting/fondant and sometimes figurines made with fondant (they were really cute, but also hard to make), also typical spanish desserts and sweets (maybe you can try making some of your country ( ╹▽╹ ) ). Recently she has been trying to dessing her own cakes, like a chesnut one that even had some kind of ice cream inside, so It could have a mix of textures. Hope this can help you, I'm a non-native speaker so talking about specific things like cooking confuses me a lot, I don't even know if cake/tart have the same meaning (´-﹏-`；)
@@cherryday7528 We made a tiramisu cheesecake!!! (＾▽＾)
いい感じに焼き上がるまで長く焼くのか
これはすべて本当に落ち着いています✨💕
ちょうど今日プリン作ったばっかです！
プリンケーキというかドデカプリンって感じです！
🍰 Just beautiful. What language(s) do you write in (other than English)? I love your channel, and thank your husband for writing on your Blog also! So interesting! 💌
Looks delicious and I'd need three of these individual servings.......
プリンケーキ作ってみたい😍💕🍮
I feel good when it is seperated from frame 😘 It is beautiful like a picture 💕
Très bien réalisé er ça m a l air délicieux bravo pour cette belle recette et merci à vous
カラメル無くなった⁉️と思ったらジェノワーズがカラメルを吸ったのか！
めっちゃ美味しそう！！！
i love watching your videos so much,its always so calm amd aesthetically pleasing, and all the foods youve made always looks so good and delicious, keep up the good work♡
なんですかこの夢のようなスイーツは……！！！超美味しそう…！！
おいしそうだけど、難しそう。
ゆっくり作れば私にもできるかな？
I love your recipes! I'll make this too. Perfect! Do you have a salty caramel recipe?
Gracias por la exquisitas recetas que nos comparte que Díos le bendiga sus manos..
These videos feel like home
Thanks for sharing very interesting these rich desserts and greeting and good day for you and weekend 🌸🍃🌸🍃🌸
Wow superb its looks so smooth n velvety I love this recipe thank you so much 🥰
I made this recipe and it turned really good. Thank you for this.😃
Can we all appreciate the sound at 6:31?
And can we appreciate the editing because at that moment you can see that a large piece of the custard stuck to the bowl and didn't come out. And yet when she pulls the bowl away the custard is perfect and round. Magic!
Grandma S it’s called turning it around. You can see at 6:50 that’s it’s not perfectly round at the back
6:37 what a beautiful pudding
i love all you do in baking, i hope someday i will become you, i want to meet you and be my teacher, all you do is smooth calm and perfect,i love all you made , im from philippines
Gracias por traducir tu reseta👍👍 ya no me costara trabajo el procedimiento
One of the best "Wow" Custard/Flan Cake recipes! Easy to make, just the right sweetness, and tender cake. Personally, I would double up the cake ingredients. However, this might not be necessary if using the pan the size the recipe calls for. I used 8" round cake pan rather than 6" so the cake is a bit thin when done. Overall, this will be my go-to custard/flan cake from now on. Thank you for sharing the recipe! Cheers!
Hi....tried this recipe of yours.. it was awesome. Thanx for the lovely recipes u post!
Can you tell me what size bowl you use in mls? I want to make this but I need to make sure I'm using the right size. I know she gave the size in cm but the bowls I have aren't listed in cm. Thank!
Enjoying a piece of your delicious cream pudding custard cake with a cup of hot lemon tea. YUM! I will attempt to make this one without the cream cheese. Thank you!!!
c'est formidable j'aime bien tes recette bravo
すごいですね💕
J aime vos recettes
Je vais la faire avec confiance grand merçi
I made this last night and ate it today after lunch. I don't know what I did wrong that the cake part didn't brown (I even cooked it extra 30 mins but it just won't). Still, I like this recipe, so easy to follow and make, and it's not super sweet which I really love.
プリン大好き
美味しそう!!
Looks delicious and beautiful!
So beautiful 😍 love the colors and looks yummy 💕
Your videos always soothe my heart
Wow looks yummy I’ll try it tomorrow thank for the recipe
Love your custard cake ..lots of custard.
Wow this looks soooooo delicious! I was wondering if I could put it in a freezer instead of refrigerating overnight??
I just did it and I only refrigerated for 5 hours and it turned GREAT! Soooooo delicious! Thanks so much for sharing the recipe 😁😁
Wow!! Se ve genial
Gracias Hidamari, ya extrañaba y espera con emoción el vídeo de esta semana
I made it! Delicious and sublime! Greetings from Argentina 🇦🇷
Oh god so delicious 😢.. I want to be able to make these as gracefully as you 😍.
I love 2am same cooking 🥰
Like 379
Wonderful recipe my dear friend. Looks so yummy and delicious dessert 😋😋. Thanks for sharing..
That looks delicious🤤
Bravo pour le partage extraordinaire merci beaucoup ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
Hi Hidamari, please if you could show how to make red velvet cake.
Your channel is so nice that you have made me greedy for more.
Thank you for being such a nice teacher.
In my country, we call it "Qudret Qader", and it's hella DELICIOUS!
I made it last week but unfortunately I over beaten the eggs of the custard and it made many fluffs that it floated on top of the thick cake batter so the cake wasn't baked at all until I opened the grill and it kinda got a little burn XD!
This time I'll try your recipe and won't overbeat the eggs again XD!
and it took about hour and half in the oven, ranging between 160 °C and 190 °C XD
It was hilarious but the taste worth it tho!
Cute little glass cup in the begining.
是非食べる係をしたいです！
ちなみに。スイカを使ったゼリー以外のレシピってあったりしますか？
大量に届く予定で、どう消費していこうか悩んでます…
❤❤❤❤❤ Un grand merci pour la recette 😘😘😘❤❤❤
プリン大好きな私これ絶対作る🔥
でもこんな型？無い😭探します😭
Hidamari 😍😍😍
Just awesome.... Luv it...... Sure to try
So delicious 😋😋😋
Thank you for this video ☺️☺️☺️
おいしそう、、🥰🥺
私んちに作りに来てくださいww
So mouthwatering! 😍👍 It's been a while this I ate a caramel pudding, your recipe looks delicious!
おいしいい💖
now im craving leche flan at midnight 😭
Came out very soft, creamy and full of great flavor. I love how you filmed and edited this video.