I made this and it turned out great. I only made 1/2 of the recipe.Added more sugar according to the previous reviewes. I had a circular pyrex dish. So I squeezed dark chocolate and white chocolate mixtures in circles and did the surface design. My cheesecake got cracked while chilling maybe I should have used less baking time since I made only half of the recipe. I also didn't have coffee liquor or coffee essence. So I used only the instant coffee. But it turned out great. I am going to make it again with coffee liquor. Thanks.
السلام عليكم الوصفة بالعربية 120غ بسكوت ماري 80غ زبدة ذائبة 2) 600غ جبنة كريميية ثلاث بيض 100غ سكر ناعم 15غ نشاء 250غ كريم مخفوق قسم العجين الى ثلاث 1) 100غ شكولاطة ذائبة +جزء من الخليط ملعقة كاكاو بودر 2)100غ شكولاطة بيضاء ذائبة+ جزء من الخليط+خلاصة فانيلا+ قهوة بودر وماء 3) تكون خليط الجبن كريمي الاول وحده دون اضافات 🌿 زيني بالشكولاتة البيضاء والسوداء درجة الحرارة 150م مدة الطهي 30دقيقة لكل طبقة مع وضع الماء في البلا او الصينية ثم ترتاح ستة ساعة قبل التقديم شكرا.
Your baking style is Amazingly relaxing! I'm sure your cake is delicious! It's good to eat it with coffee or hot tea! I enjoy watching your video 😉 Love love love it 😍❤️ Greetings from San Francisco CA
I added vanilla yogurt or sour cream, but have never added corn starch. I will try the corn starch next. Such an easy recipe for such a great dessert or even with morning coffee or tea.
Que bonita presentacion. Y nos demuestra que no se necesitan aparatos sofisticados para hacer algo tan rico y con tan buena presentacio. FELICIDADES. 😃💝
This cake needs lot of confidence to bake because of baking each layer seprately may lead to over baking of other layers.And i never saw eating cake with ice tea in combination🤣.But at end it was a best cake ,looks royal but difficult because of baking stages.👍tumbs up for you
Hola, apenas unos días, me encontré con tu canal, son muy deliciosas las recetas y aparte son tan relajantes que no quisiera que se acabará el vídeo, muy buenos gracias, bendiciones y buenas vibras.
I made this cheesecake in May , the exact way the recipe said and as I suspected the base was not pleasant . baking each layer after adding to the pan did work but the base ( and I used the same biscuits ) was hard but rather rubbery , the consistency was not enjoyable . Yes I will make it again but I will use something else for the base and try it using my freezing technique with each layer. Other than that it's a very tasty recipe.
Um you always add eggs to a baked cheesecake . so lol to you too . Mine has eggs , I don't know what your point is , maybe you should read my original comment as to the freezing technique BEFORE BAKING.
missdallydoo oops my bad but I don't see any freezing technique comments though😅 I thought u meant to freeze the cheese mixture with eggs without baking them
This is a beautiful work of art. I was so intrigued watching you from start to finish. When you started putting the designs on the cheesecake, I was wondering what were you doing; but I knew you had a great plan. Watching you complete the design was enchanting. I just had to subscribe. Great art.
Hi Katherine, the 30g for surface pipping is from the 320g chocolate and white chocolate batter right ? i worried later wrong measurement the 3 layers wont be balance. LOL
Tonight’s I make this recipe “ triple layer cheesecake “ for Father Day and my Girl Birthday too. I successfully make it..... 🥰🥰what a wonderful cheesecake with different layer of taste!! My family’s really love this cake..... 😋😋thanks Kathrine for sharing this recipe!!🌹🌹🌹
Bonjour Catherine est-ce qu’on peut à la place de la crème cheese qui coûte assez cher en France utiliser du mascarpone s’il vous plaît merci d’avance pour la réponse
I don't understand why you put each layer in the oven for 30 minutes , isn't the cookie base going to get harder and harder each time even with the water bath? When I make a layered cheesecake , I freeze each layer as I put it in the pan , put the first one in then freeze , then repeat so they don't blend with each other in the oven. Just curious
sorry ma'am, may i ask.. what is your temperature for your layered cheesecake after putting in the freezer? does the cake need to be room temperature before baking? and do u baked it using water bath too? tq in advance :)
No you take it out of the freezer , then add the next layer put it back in the freezer, just until set because you don't want it frozen solid, then add the 3rd layer and repeat . Set stove to 400F while this are in the freezer. After all 3 layers are set I put in the oven for 5 minutes at 400 then turn down to 250F and let it slowly bake , test it at the 35 minute mark. I very rarely use a water bath unless a specific recipe calls for it . When the cheesecake is done turn the oven off and open the door slightly this will help your cheesecake to not crack.
Thank you so much for the wonderful presentation. I am wondering whether I can make half of the recipe. Ms Kwa can you please let me know whether the baking time will be different for 1/2 of the recipe. Thanks.
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I made this and it turned out great. I only made 1/2 of the recipe.Added more sugar according to the previous reviewes. I had a circular pyrex dish. So I squeezed dark chocolate and white chocolate mixtures in circles and did the surface design. My cheesecake got cracked while chilling maybe I should have used less baking time since I made only half of the recipe. I also didn't have coffee liquor or coffee essence. So I used only the instant coffee. But it turned out great. I am going to make it again with coffee liquor. Thanks.
What size of circular pyrex dish did you use?
@@SimpleKath 8 inch.
السلام عليكم
الوصفة بالعربية
120غ بسكوت ماري
80غ زبدة ذائبة
2)
600غ جبنة كريميية
ثلاث بيض
100غ سكر ناعم
15غ نشاء
250غ كريم مخفوق
قسم العجين الى ثلاث
1) 100غ شكولاطة ذائبة +جزء من الخليط
ملعقة كاكاو بودر
2)100غ شكولاطة بيضاء ذائبة+ جزء من الخليط+خلاصة فانيلا+
قهوة بودر وماء
3) تكون خليط الجبن كريمي الاول وحده دون اضافات
🌿 زيني بالشكولاتة البيضاء والسوداء
درجة الحرارة 150م
مدة الطهي 30دقيقة لكل طبقة
مع وضع الماء في البلا او الصينية
ثم ترتاح ستة ساعة قبل التقديم
شكرا.
مرحبا... شكرا لك يا عبد العزيز... الله يرضى عليك
Wa3ra
اشكرك على الشرح
بارك الله فيك
شكرا تحياتي
Perfect..!
Your music,
timing and
movements,
are... divine.
Not to mention
the result...
So beautiful. You are great artist! You just turn the normal ingredients into something look so good.
Delicious cake. Thanks for your teaching. Greetings from Colombia South America.
巧克力，巧克力，我的最愛。
Your baking style is Amazingly relaxing! I'm sure your cake is delicious! It's good to eat it with coffee or hot tea!
I enjoy watching your video 😉
Love love love it 😍❤️
Greetings from San Francisco CA
So relaxing to watch and listen to the background music .... and then comes the masterpiece. So beautiful.
oh my God, I cannot believe my eyes. Thank you so much.
I added vanilla yogurt or sour cream, but have never added corn starch. I will try the corn starch next. Such an easy recipe for such a great dessert or even with morning coffee or tea.
So much of efforts into backing this beautiful cake!!!
Wonderful no lengthy chat simple to follow and you post ingredients! Thank you.
So pretty I, would hate to cut it.Nicky done.
Pascua
Que bonita presentacion. Y nos demuestra que no se necesitan aparatos sofisticados para hacer algo tan rico y con tan buena presentacio. FELICIDADES. 😃💝
Thank you for showing me a slightly different technique. I will add more sugar for my pallet but again thank you.
This cake needs lot of confidence to bake because of baking each layer seprately may lead to over baking of other layers.And i never saw eating cake with ice tea in combination🤣.But at end it was a best cake ,looks royal but difficult because of baking stages.👍tumbs up for you
QUE BELLEZA CUANDO SE HACEN LAS COSAS CON AMOR SE VEN TAN LINDAS , GRACIAS
mokina mari mokina ni vio pastas de té. . 1
Meticulously executed, well done!!
Hola, apenas unos días, me encontré con tu canal, son muy deliciosas las recetas y aparte son tan relajantes que no quisiera que se acabará el vídeo, muy buenos gracias, bendiciones y buenas vibras.
You are a elegant and classy man. You make it look so easy.. thanks for the video...from New York
Bellissima ricetta! Complimenti! 👍
Wow! Love this video. I have homework in the kitchen thanks to you.
Thank you sooo much for sharing
Oh my God...how so beautiful.
Looklike very yummy.thanks
made it yesterday and very pleased with the result super tasty
how wonderfully decadent, made my mouth water! beautiful thank you!
Thoroughly Enjoying watching your videos. I also find them quite soothing and relaxing thank you Katherine,!
Exquisito el postre y una presentación elegante Felicitaciones
Si può avere la ricetta in italiano grazie deve essere buooooona
I don t need to make this cake, just watching you make it is enough. Thank you!
I made this cheesecake in May , the exact way the recipe said and as I suspected the base was not pleasant . baking each layer after adding to the pan did work but the base ( and I used the same biscuits ) was hard but rather rubbery , the consistency was not enjoyable . Yes I will make it again but I will use something else for the base and try it using my freezing technique with each layer. Other than that it's a very tasty recipe.
missdallydoo but she used eggs in her recipe lol
Um you always add eggs to a baked cheesecake . so lol to you too . Mine has eggs , I don't know what your point is , maybe you should read my original comment as to the freezing technique BEFORE BAKING.
missdallydoo oops my bad but I don't see any freezing technique comments though😅 I thought u meant to freeze the cheese mixture with eggs without baking them
I was fascinated watching the video!
This is a beautiful work of art. I was so intrigued watching you from start to finish. When you started putting the designs on the cheesecake, I was wondering what were you doing; but I knew you had a great plan. Watching you complete the design was enchanting. I just had to subscribe. Great art.
Hi Katherine, the 30g for surface pipping is from the 320g chocolate and white chocolate batter right ? i worried later wrong measurement the 3 layers wont be balance. LOL
Super..am jasee, I admire when ever I watching ur cooking talent..all praise to allah
Beautiful! Thank you so much! Happy Christmas!
From USA
Very,very interesting! Thank you for the recipe! Congratulations!
Tonight’s I make this recipe “ triple layer cheesecake “ for Father Day and my Girl Birthday too. I successfully make it..... 🥰🥰what a wonderful cheesecake with different layer of taste!! My family’s really love this cake..... 😋😋thanks Kathrine for sharing this recipe!!🌹🌹🌹
Magnifique Catherine
Thank you for your best baked sponge cheese cake recipe
Awhhh my husband will love me more if I make this.. new friend this a lot!!! 👉✅🔔🕔
Thank you lovely cheesecake and very nicely and easy thanks
U did a verry great job
What is cheese cream do we get it in India or what it is known in India. Cooking Awesome Katherine Ma'am superb
我今天也试做了，谢谢分享食谱，感恩
Such a beautiful cake. We all enjoyed it. ❤
OMG my mouth is watering 😱
omg..that is soooo beautifulllllll😘💓
It's so great..someday I Will try it
Best cake video ever
So wonderful thanks
Ademas de bello , se ve que es delicioso!!
Thank you for sharing this wonderful recipe with us I love it 👌🥰
Cantik banget.....dan keliatan lembut
Amo tus recetas!!!! ❤️ Este pastel de queso es sensacional 👏🏻
Can i use a 8 inch round pan with 4 inch height with the recipe or should i only use half of the recipe? Thank you for answering this.
I made this and it was a real hit. Thanks for sharing!!! Where can I purchase the little forks?
Looks very nice...looks yummy! Thanks for sharing. 👍👍👍😋😋
Love seeing this from the beginning till the end. Would like to try this soon. Thank you for showing us from step by step. 👍👍👍
Hi Katherine... may I know do I need to let my cake cool down completely before putting it inside the fridge? Pls advised!! Tqtq
Superb i like the desiner really nice thank u👍👍👍😋😋
منيرة ناني σε
May I know "Arla brand - Whip & cook" is kind of whipping cream ? Can I use it in making cheese cake when whipping cream require ?
It looks divine
一定很好吃 感謝分享：Triple Layered Cheesecake.
Malak chehbarras
Raja kouthi
Perfect cake ♡♡♡
Looks really very yummy 😋
Love your recipes👍🏻👍🏻👍🏻🌹🌹🌹
Very nice, looks delicious, and thanks for sharing!
Wow Awesome video...Think I going to make this. You nailed this Kathrine.
it is difficult and complicated cake I have ever seen. you have to bake 3 times. Thanks for sharing. I thinks it has great taste.
I wanted to eat some , very nice, artistic
As dori o rețetă de prăjitură cu miere
I loved everything.. it is a great joy to watch your video..
可以用植物性奶油（non dairy cream) 代替动物性奶油吗？
Wonderful cake, good 😋😋😋
De hoy en adelante cuando tenga insomnio pondré este vídeo da muuuucho sueño!!!
Very beautiful nice 😍😘😊👌👍❤️
I am allergic to chocolate so any alternative. Instead of chocolate what can I use
para cuantas personas alcanza este cheesecake???
Superb Lq your recipe s 😁🤣😍🥰
老師:請問為什麼要分層焗呢?不會焗過時嗎?謝謝!
Me encanta very Nice 😍😍😍♥️
Bonjour Catherine est-ce qu’on peut à la place de la crème cheese qui coûte assez cher en France utiliser du mascarpone s’il vous plaît merci d’avance pour la réponse
I like this for the reality, normal baking instead of the bravado and impossible techniques...but the main draw was that fabulous cheesecake
Perfect..looks nice...looks yummy...tq
Mis felicitaciones tienes una creatividad hermosa;es impecable su trabajo 🤗🤗👏👏👏👏un fuerte abrazo y bendiciones desde COLOMBIA.
Good
I don't understand why you put each layer in the oven for 30 minutes , isn't the cookie base going to get harder and harder each time even with the water bath? When I make a layered cheesecake , I freeze each layer as I put it in the pan , put the first one in then freeze , then repeat so they don't blend with each other in the oven. Just curious
sorry ma'am, may i ask.. what is your temperature for your layered cheesecake after putting in the freezer? does the cake need to be room temperature before baking? and do u baked it using water bath too? tq in advance :)
No you take it out of the freezer , then add the next layer put it back in the freezer, just until set because you don't want it frozen solid, then add the 3rd layer and repeat . Set stove to 400F while this are in the freezer. After all 3 layers are set I put in the oven for 5 minutes at 400 then turn down to 250F and let it slowly bake , test it at the 35 minute mark. I very rarely use a water bath unless a specific recipe calls for it .
When the cheesecake is done turn the oven off and open the door slightly this will help your cheesecake to not crack.
@@missdallydoo tq soooooo much for the tips! 😘😘
Thank you so much for the wonderful presentation. I am wondering whether I can make half of the recipe. Ms Kwa can you please let me know whether the baking time will be different for 1/2 of the recipe. Thanks.
@Victor Murat Sorry you are too late. We already finished everything.
Sensacional!!! Fico imaginando a delícia que deve estar esse cheesecake triplo!!! 😋😋😋😋👏👏👏👏👏👏
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/".$
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C x
c. n
x
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Lindo 🤗🍰.👏
My cake won't solidify after baking. Is it supposed to be this way? Should it only sodify in the fridge?
So, pretty I would hate to cut that cheese cake Nicky done.
Wonderfull cake , so delicious
Elegante!!!
Wow soo talented... looks yummy too
عاشت الايادي اكيد لذيذة
Wonderful and can be made cold by adding gelatin ? Thank u
I want to know this too
Stupendous ci provero
MERAVIGLIOSA!!!!!! DA ITALIA !!!!
Thank you😍😍😍😘
This looks nice :-)
Love your channel, so very easy to follow and understand.. Allow me to copy your recipes and try them out ..
Bravo! Felicitări!