This hot pot Oyster and Pork Kimchi Nabe will warm you up especially in cold days. :) Dusting and sauteing will give the oysters a pleasant aroma and keep them from shrinking when reheated. This will make a big difference and bring out the flavor of the oysters so you should definitely try it out. You can also use pacific cod, squid or yellowtail instead of the oysters. (^^) 牡蠣と豚肉のキムチ鍋は、寒い日には特に体がぽかぽか温まります！粉をまぶして焼くことで牡蠣は香ばしくなりまた縮みにくくなります。とても美味しいので是非やってみてください。牡蠣のかわりに鱈、イカ、ブリで作っても美味しいです。(*^^*)
I'm Korean and I might try this! Its a nice differentiation from what I normally eat and I love the addition of the udon noodles (one of my favorite noodles). I can't wait! Tip: if you add more kimchi than this recipe shown, you don't need extra garlic bc there is a lot of garlic within the kimchi itself.
I made this tonight, and it was FANTASTIC. The only change I made was to double it since there were going to be three hungry people at the table (and we ate the whole thing). I would say that frying the oysters first really did make them taste great, and I would definitely do it again (remembering to keep the pan from getting too hot since the sesame seed oil has a very low smoke point). A GREAT recipe, and a total success. Thanks!
Glad to know that you and your wife have been using our kimchi nabe recipe every winter for eight years! 🍲🥰 Thank you for your message from Sumida, Tokyo! 🗼🐩👩🍳💕
CologneCarter Where do you live? In the US, most of these ingredients (except the oysters) are cheap. The kimchi might be harder to find, but it's usually cheap as well.
zippadeedooday I'm in Germany. Most of the ingredients are only available in an Asian supermarkets and apart from pork belly non of it comes cheap. Japanese ingredients are especially pricey compared to Chinese. Somewhere in between are Korean and Indian food items. Asian supermarkets here in town are small compared to regular grocery shops. You can get few fresh stuff, likes vegetables or mushrooms. Very little cooled stuff like kimchi, no fresh meat at all. Most is canned good, dried goods, seasonings and frozen fish. There are some where you can't get any fresh food at all.
CologneCarter Interesting to know! I live in Southern California where there is a huge Asian population and so there are tons of Asian (Vietnamese, Korean, etc.) supermarkets that are even bigger than regular American grocery stores. This is often because they'll have smaller shops inside the supermarket. I also see lots of non-Asians shop for groceries there because they are cheaper than regular American stores. And they have usually have half the store fresh food, especially a lot more seafood variety!
I don't even like oysters and I would eat this entire pot, its -16C outside where I am and this looks super warming and I loooove kimchi in EVERYTHING. Also I'm loving the new channel icon but I miss the little version of Chef, it was adorable!
I haven't cooked one of your recipes yet but I always keep watching your videos because they are so enjoyable to watch and so well prepared! Nommie nommie!
I'm watching this while in bed with a terrible cold and it looks like just the thing to make me better!! So glad I have dashi from the last time I made kombu ^_^ Thank you for a great recipe
this looks so delicious! I want to try this now! Thank you Chef and Francis for continuing to make amazing cooking videos and inspiring me to try and become a great cook!
I love how in the about section of this channel, they refer to the cook as a mysterious chef :D I love these videos so much, and I am excited to see you guys almost up to a million subs!
I tried this recipe and it was so delicious! I couldn't find thinly sliced pork belly so I just added regular pork. And my Oysters were not nearly as huge as the ones you have! But such a yummy recipe! I love hotpot!!
![정말 맛있는 ‘ 주꾸미볶음 ’ 레시피 🐙 : Korean Spicy Stir-fried Small Octopus [우리의식탁]](http://i.ytimg.com/vi/RW1EzOoGul8/mqdefault.jpg)
This hot pot Oyster and Pork Kimchi Nabe will warm you up especially in cold days. :) Dusting and sauteing will give the oysters a pleasant aroma and keep them from shrinking when reheated. This will make a big difference and bring out the flavor of the oysters so you should definitely try it out. You can also use pacific cod, squid or yellowtail instead of the oysters. (^^) 牡蠣と豚肉のキムチ鍋は、寒い日には特に体がぽかぽか温まります！粉をまぶして焼くことで牡蠣は香ばしくなりまた縮みにくくなります。とても美味しいので是非やってみてください。牡蠣のかわりに鱈、イカ、ブリで作っても美味しいです。(*^^*)
Profile no shashin kawaiine! ^ ^
Gomennasai, watashi no tabletto ni nihongo ga nai :'(
Francis itsumo kawaii!!!!!
Yoroshiku! ^ ^
This looks so heart warming, Mmmmmmm!!!!!XD
It's delicious!! :D Please make another Korean or Korean-inspired recipe in the future? :))
I have a kanye west Jesus Chain and I am wearing it today.
This looks so good, never had oysters before but want to try it, looks delicious:)
I'm Korean and I might try this! Its a nice differentiation from what I normally eat and I love the addition of the udon noodles (one of my favorite noodles). I can't wait! Tip: if you add more kimchi than this recipe shown, you don't need extra garlic bc there is a lot of garlic within the kimchi itself.
Ooo that's a very useful tip. Upvoted! :D Thank you.
I found out some sad news that really put me in a weird mood and I'm coming to this older video of yours to be comforted 💙
先生ありがとうございます! This looks like it’s going to be delicious during these colder months!
I made this tonight, and it was FANTASTIC. The only change I made was to double it since there were going to be three hungry people at the table (and we ate the whole thing). I would say that frying the oysters first really did make them taste great, and I would definitely do it again (remembering to keep the pan from getting too hot since the sesame seed oil has a very low smoke point). A GREAT recipe, and a total success. Thanks!
I love how she's always happy and so nice
Greetings from Sumida, Tokyo! My wife and I have been using this recipe every winter for 8 years. Thank you so much for sharing.
Glad to know that you and your wife have been using our kimchi nabe recipe every winter for eight years! 🍲🥰 Thank you for your message from Sumida, Tokyo! 🗼🐩👩🍳💕
I don't know why i voluntarily torture myself by watching these foods that i will probably never eat. But DAMN they look delicious.
That's my thoughts exactly. It's not that I don't want to, I just can't afford some of the ingredients.
CologneCarter We can always dream, someday we tell ourselves, someday...
CologneCarter Where do you live? In the US, most of these ingredients (except the oysters) are cheap. The kimchi might be harder to find, but it's usually cheap as well.
zippadeedooday I'm in Germany. Most of the ingredients are only available in an Asian supermarkets and apart from pork belly non of it comes cheap. Japanese ingredients are especially pricey compared to Chinese. Somewhere in between are Korean and Indian food items. Asian supermarkets here in town are small compared to regular grocery shops. You can get few fresh stuff, likes vegetables or mushrooms. Very little cooled stuff like kimchi, no fresh meat at all. Most is canned good, dried goods, seasonings and frozen fish. There are some where you can't get any fresh food at all.
CologneCarter Interesting to know! I live in Southern California where there is a huge Asian population and so there are tons of Asian (Vietnamese, Korean, etc.) supermarkets that are even bigger than regular American grocery stores. This is often because they'll have smaller shops inside the supermarket. I also see lots of non-Asians shop for groceries there because they are cheaper than regular American stores. And they have usually have half the store fresh food, especially a lot more seafood variety!
Looks amazingly delicious and hearty! I have this oyster left in my freeze and didn't know what to do with it until I watch this!You are my savior!
This chef has got to be the cutest chef in the world!
AWESOME Also - great music at around 2 minutes. Thanks for sharing!
This soup makes me so happy. I’m Japanese/Korean on my mother’s side, and I loooooove everything that went into the pot! Definitely will make soon!
I always feel so full after watching your videos. You make the dishes look so easy to prepare.
めちゃくちゃ美味しそう💕牡蠣は母が大好きなので作ってあげたいです✨✨それにしても、シェフさんのお料理は、どれも美味しそうで、丁寧で、一工夫されていて、観ていてとっても勉強になります💖💖シェフさんの手料理食べれる家族さん幸せですね🍲🥗🍮🍝😋
As a Korean, ADOPT ME, CHEF :D
It reminds me of an amped up kimchi-jigae (kimchi stew)
Great recipe as always!
I love watching ur videos they are calming to me they always relax me.
You and your puppy are wonderful!
Finally made this-yummy, but so full. Used more oysters, hee, hee.
That dog is incredibly patient
I love this dish!
Best of both worlds.
Wow! Thank you, Chef and Francis!
うーん、おいしそうです!! コチュジャンとお味噌を合わせるのに使っている器が素敵です。
Wow! Incredible looks so Yummy, specially for this cold weather .
I can't wait for next week's recipe! Looks like gomamochi
The dog is so cute , especially the eyes !!!!
Omg why am I watching this while I am so freaking hungry???? Looks so yum! I want to eat something now!
I love how chef eats happily as Francis whines X'D
You always make me so hungry chef. Love you and Francis!
Someone please open an authentic Japanese restaurant near me and offer this. I could never duplicate this or most of Chef's delicious recipes.
こりゃ、寒い日には良いですね。ちょっと辛めで、見た目にも美味しそうです。
いろんな出汁が出ているのでスープがとても美味しいです。辛さはお好みで調節して下さいね。おすすめです♪ (*^^*) 2017minami
김치전골. 시원하니 맛나겠네요 ~
Definitely making this!!!! And super excited for the sesame ball video!
Cannot wait to make this! Just made some kimchi two months ago!!!! Can't wait!
I don't even like oysters and I would eat this entire pot, its -16C outside where I am and this looks super warming and I loooove kimchi in EVERYTHING. Also I'm loving the new channel icon but I miss the little version of Chef, it was adorable!
I haven't cooked one of your recipes yet but I always keep watching your videos because they are so enjoyable to watch and so well prepared! Nommie nommie!
i'm on a cooking with dog marathon haha
I need something to listen to while i'm doing homework ;-;
Thank you very very much..
Cooking with dog is the BEST
Cooking video ^^
I watch this channel to make myself hungry for Japanese food.
Chef is so cute! Looks great
My first time here and I love the fact that her background is very homie, and the fact the dog is right there wow I love it
I'm watching this while in bed with a terrible cold and it looks like just the thing to make me better!! So glad I have dashi from the last time I made kombu ^_^ Thank you for a great recipe
Japan meets Korea. Perfect!
Been a subscriber since Cooking With Dog was at their 17,000 mark. Such an amazing channel!
The upcomming recipe looks awesone ! :D
Francis and the Chef are looking great! Keep up the great videos. I'd love to see a new Konnyaku recipe.
I like refreshing and savory taste of oysters. This nabe looks so good for healthy vegitables and seafood. I'm gonna try~thank you^^
料理が大好きで毎日見ています👏
I love your videos! Even though I don't like Oysters, I want to eat them after watching this video. Looks so good! Thank you!
This looks tasty! It's rainy where I am right now so I guess I should give it a try.
thank you for sharing great food with us, I love your show
This must taste heavenly!
That looks delicious! I also love chef's hair!
항상잘보고있어요ㅎㅎ 다음번요리도 기대할께요^^
My mother cooked this today and it was so delicious :) yum! Thanks for the recipe chef!
Your TH-cam channel spoil my belly! Everything looks awesome!!!
made this tonight and it was delicious! I didn't find any of the dried anchovies so I used Bonito soup stock as a broth. Very delicious!
It makes me happy to see Korean inspired food on your channel! It looks so good, and It makes me wish I had some right now. :)
You really looks like enjoying this recipe chef ^^, seems wonderful!
Look at those delicious oysters!
THIS LOOKS FREAKIN AMAZING
I always cook this for my family and they love it! Thanks chef
Looks like a sweet sesame ball with anko filling for next time. I am eager to see it!
this looks so delicious! I want to try this now! Thank you Chef and Francis for continuing to make amazing cooking videos and inspiring me to try and become a great cook!
This looks incredibly good and WARM :)
Kimchi nabe is THE BEST. I have been making it all winter, although I always use one of those packed broths.
yummyyyyyyy!!!!
sadly i never try doing any of the dishes here, but i'll definitely try it one day!
Looks so good! I love your video!
I love how in the about section of this channel, they refer to the cook as a mysterious chef :D I love these videos so much, and I am excited to see you guys almost up to a million subs!
Yummy! This looks so delicious 😋
All of it looks amazing!
Loving it to watch your cooking blog and I tried to cook some of them. It's too yum..Thank you. 😚
2:39 Francis is enjoying the aroma!!
Сколько смотрю он ни разу даже не попробовал прыгнуть в сторону еды. Не понятно что с ним.
Oh my stars, this looks so good! Thanks chef!
Wow, this looks absolutely delicious !!!
That looks sooo good! I'm gonna have to make atleast one of your recipes one day!
This looks absolutely amazing!
凄く美味しそう！
次の休みに試してみます！
This looks sooo good!
I tried this recipe and it was so delicious! I couldn't find thinly sliced pork belly so I just added regular pork. And my Oysters were not nearly as huge as the ones you have! But such a yummy recipe! I love hotpot!!
This is such an amazing mix culture dish! I'd love to try it out one day!
You're pretty close to a 1M subs right now 😃
This looks sooooo goooooooood!!
It looks sooo delicious! Can't wait to try the recipe. :)
Looks great !!
this looks so perfect
Wow, that looks absolutely amazing! It's snowing and freezing outside, and if I can get my hand on this dish, I will be a very happy man. :]
This new hair-style is very good! :-)
😋 can't wait to try this!
Puxa vida, este prato deve ficar delicioso, é uma explosão de sabores.
Ainda bem que gosta da nossa receita de ostras e kimchi hotpot!🍲😋 (Glad you like our oyster and kimchi hotpot recipe!)
This looks lovely chef! I cannot wait to try this out! ❤️
Mmmm Look so delicious !
My mouth is watering...
A++. Would make again.
looks so good!
omg i looooove nabe so much
Wow, it looks amazing... It's not food, it's art! I would so like to try this one day :)
Looks so delicious
This is the best nabe I’ve ever made. Thank you Chef for this recipe! 🙏🏻😊😋
Sakura Umi Glad to know you enjoyed the kimchi nabe recipe😋👌🍲
hmm, this looks like a combination of kimchi jjigae, doenjang jjigae and sundubu jjigae with udon ;) I like to try this.
hahaha
I love you chef!