Fermented Onions

Backslop
This is a technical fermentation term for when we take the brine of an old ferment and add it into a new one. This is flavour building as well as adding the already present lactic acid bacteria into the new ferment. I like doing this with less yeast covered veggies like onions 🧅
🎪 More tips and tricks and backslopping recipes on our online academy. ediblealchemya...
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