*Primary vs. Secondary Fermentation 🌱🍋*
Heard people talking about their fermentation stages? 🤔 Let's break it down!
➡️ *Primary fermentation* happens when the SCOBY (Symbiotic Culture of Bacteria and Yeast) is still in contact with the liquids - think water kefir and kombucha at this stage.
➡️ *Secondary fermentation* starts when the liquid is separated from the SCOBY. This is when the liquid goes into anaerobic vessels, ready to build up carbonation and take on new, exciting flavors! 🫧🍓🍍
Want to dive deeper into these processes? We cover it all in our online and live courses. 💻🧑‍🏫 Check them out: Boom. 💥
ediblealchemyacademy.com/?affcode=184623_tmre5kt4
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