How to Make Phở (Kuy Teav/Kathiew) | Cooking with Mama
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- เผยแพร่เมื่อ 23 พ.ย. 2024
- Hey guys, what's poppin'??! I am back with another cooking video! In this video, my mom is showing you all how to make phở, well more so Kuy Teav and/or Kathiev (Cambodian style). I hope you all enjoy! xx
In the video, I accidentally cut out the salt and grounded sugar being added. Please make sure to add about 5 tbsp of salt and however much pepper you'd like according to the size of your pot :)
Ingredients:
-Turnip
-Carrots
-Lime
-Cilantro
-Scallions
-"Saw mint"
-Shredded steak
-Beef with bone
-Beef meatball
-Galanga
-Grounded pepper
-Salt
-Sugar
-Beansprout
-Rice noodles (Banh phở toul)
-Phở beef flavoring (vien gia vi pho seasoning)
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Music Used (copyright free):
Background Music:
Ryan Little- Master of Time
Outro:
Summer Walker- Playing Games (Coen Rice & Omar Duro Edit)
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You need to add the sugar, salt and grounded pepper that shown into the pot before the beef. Lily didn’t put that in, 5 tablespoons of salt and 6 tablespoons of salt, adjust the flavor according to the size of your pot.
You and your mom are so sweet!!! Love your aura and ty for taking the time to show us.
Aww thank you so much!! I appreciate your kind words 🤗 my mom says thank you very much 🙏
Looks yummy! Thanks for the informative video.
I’m over here looking for a recipe and I stumble upon this recipe haha! Thank you!!!
Aww I’m happy you did!! Thanks for watching Seth! 🤗
Please do more khmer cooking videos with your mom! I love learning how to make more traditional meals
Perhaps Cha Kdam
We haven’t made that in awhile! Definitely next time we make it, I’ll try to film it 🤗
You did it again, Ladies! It’s 10:30 pm and I’m starving!
Try making it one day Ms. Dube, you got this! :)
Lily, can you send me the names of the chili sauce mom likes better, the good hoisin, and the green herb, not cilantro. I think we’re going to try Sat! Nime Chow too!
Kim Dube yes!! I’m going to send you photos of it via fb thru my mom!
Two stores later I have the ingredients!
Your recipe is similar to mine, except I don’t use galanga, I use ginger and preserved dry turnip also. I don’t use chi neargvong. I use sawtooth mint, green onion and cilantro for garnishes. Vietnamese pho uses a lot of seasoning and chi neargvon. I like the Cambodian version better. Thanks for sharing your recipe.
this video was super helpful! can y’all make a video on how to make Amok Trey?
Thank you so much for watching! Unfortunately, my mom and I have never made amok trey!
Very nice
I always wanted to make one when I'm back in US but never know the name of the ingredients. Now I do
Now you know what to get and follow if needed! :)
Bunna, you are too funny. Missed you and my beautiful niece. Take care the babies. Can’t wait to hold and hug my grand niece and nephew.
Can I mix pork w the beef?
Yes, you can have any type of meat!👍🏻👍🏻
Kuy Teav is not Pho and it’s not the same. Kuy Teav is called Hu Tieu in Chinese&Vietnamese
Thank you for the information. I did mention it in my video and also I let everyone know there is a big difference. Thank you for restating it :)
It’s really cool to know the pronunciation for them in the three languages is so similar, but for Vietnamese we either eat it like this or dry. Do Cambodian eat Kuy Teav with that option?
@@tl9585 Cambodian eat it dry with the soup on the side or the noodle within the soup
Please don't call this phở if it's not phở. Kuyteav is a completely different noodle soup. It's hủ tiếu in Vietnamese. Words of advice. If you want foreigners to be introduced to your cuisine, don't be afraid to use the real dish's name. Make them remember the name kuyteav. Why dilute it by calling it Cambodian pho which I've often seen used? Plus, it confuses people's making them think it's the same soup but with just minor differences.
It’s a pity you don’t use real spices instead of Pho cubes.
This is not like Vietnamese pho .. far from it .. and it’s not pho ..
meatballs....i dont know. 🐀🤷🏻♂️
Yes, meatballs we bought from the store here...Asian meatballs ( meatballs made from pork or beef- not the American meatballs that you put in spaghetti).
true, pho to me is very bland
bland? you must be eating at bad restaurants or u you just don't know how to eat it.
@@cozyerror pho is bland lil buddy. been eating before you were born. katiew on the other hand is flavorful
@@crAZNimal idc when you started eating it old man, you def don't eat it right. but yall calling katiew as pho is crazy. it's hu tieu in vietnamese ☠️
@@cozyerror exactly my child. hu tieu is better than pho. you're not as dumb as you look. ka tiew is hu tieu in viet , not pho. Its just alot of dumbasses uses ka tiew and pho interchangeably.... What is hu tiew nam vang mean in viet??? its katiew phnom phem!! not pho phnom pehn... If i ask your white boyfriend "hey you wanna eat katiew!!? he'll probably think like what is that? if i wanna ask him "hey you wanna eat hu tiew? (which is katiew in viet?!?) he'll be like what the fuck is that?!! but if I say 'you wanna eat pho!! he'll know exactly what that is!!to make easy for non khmer ppl sometimes they use pho term interchangeably, you wont see a cambodian say "hey you wanna go eat pho!! unless they referring to viet pho.. they will say ka tiew like the rest of the other asian countries ( side note since you youngbuck.. ka tiew is not just in cambodian term . its viet ,thai ,chinese. and in other sea countries too.)😱😱😱🤯🤯🤯🤯... if you don't know now you know 😂😂
I find this more bland than pho. I like this dish, but it is nowhere as good as pho IMO. To each their own.