The BEST Fried Chicken Sandwich We’ve Ever Made

Today, Josh is making a peanut butter & jelly fried chicken sandwich. Make your own with the recipe below! MK # 109
Subscribe to Mythical Kitchen: www.youtube.co...
Submit your Dreams Become Food photos here: forms.gle/cBop...
Check out our podcast, A Hot Dog Is A Sandwich!
Apple Podcasts: mythic.al/ahdias
Spotify: mythic.al/hotdog
Click the bell icon so you'll know when we add a new video!
Want more Mythical Kitchen? Check out these playlists:
Fancy Fast Food - • Fancy Fast Food | Myth...
Snack Smash - • Snack Smash | Mythical...
Food Fears - • Food Fears | Mythical ...
Food Feats - • Food Feats | Mythical ...
Pick up official Mythical Kitchen merch at mythical.com/c...
Join the Mythical Society: www.mythicalso...
Follow Mythical Kitchen:
Instagram: / mythicalkitchen
Facebook: / mythicalkitchen
Mythical Chef Josh's Instagram: / mythicalchefjosh
Follow Mythical:
Instagram: / mythical
Facebook: / mythical
Twitter: / mythical
Website: mythical.com
Check Out Our Other Mythical Channels:
Good Mythical Morning: / goodmythicalmorning
Rhett & Link: / rhettandlink
Ear Biscuits: applepodcasts....
Good Mythical MORE: / goodmythicalmore
Want to send us something? mythical.com/c...
In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area.
Closed Captioning provided by Rev
Time Codes:
-----------------------
Pickles - 1:05
PB&J Sandwiches - 5:32
Fried Chicken - 10:18
Recipe:
-----------------------
Step 1: Make the Pickles
Ingredients
1 cucumber
Kosher salt
⅓ cup fish sauce
⅓ cup water
½ cup white vinegar
1 lime
1 knob ginger
1 tablespoon sugar
1 tablespoon salt
1 teaspoon chopped cilantro
1) Slice cucumbers thin on a mandolin.
2) Salt sliced cucumbers over a sieve and allow the cucumbers to drain for about 10 minutes.
3) Heat up fish sauce, water, vinegar, lime, ginger, salt and sugar until sugar and salt is dissolved.
4) Cover the cucumber slices and cilantro with the warmed liquid.
5) Place in the fridge and chill overnight.
Equipment
Medium sized pot
Mandolin
Cutting board
Step 2: Fry the Chicken and make the Sauces
Ingredients
4 chicken thigh, boneless and skinless
1 cup rice flour
1 cup AP flour
Salt
Pepper
3 eggs, cracked and whisked
1 cup grape jelly
½ cup rice wine vinegar
1 thai chili
¾ cup peanut butter
2 tablespoon soy sauce
¼ cup rice wine vinegar
2 tablespoons brown sugar
2 garlic cloves, minced fine
2 tablespoons chili garlic sauce
3 tablespoons warm water
1) Fry the chicken by dredging in flour, dipping in egg and dredging in flour again. Drain on a wire rack.
2) While chicken is frying, make the jelly sauce by combining the jelly, vinegar, and thai chili in a pot until thickened nicely. Remove from heat.
3) Make peanut sauce by combining the peanut butter, soy, sauce, vinegar, brown sugar, garlic, chili garlic sauce and warm water.
Equipment
Fryer with Oil at 325
2 large bowls
Sheet pan with wire rack
Small pot
Whisk
Bowl
Silicone spatula
Step 3: Assemble the Sando
Ingredients
1 pretzel bun
Softened butter
1 pickled fish sauce pickled cucumbers
Shredded cabbage
Jelly sauce
Peanut sauce
Fried chicken thighs
Chopped peanuts
1) Toast the bun with some butter.
2) Sauce up the chicken with peanut sauce and the jelly sauce.
3) Top with cabbage, pickles, and chopped peanuts.
4) Serve and enjoy!
Equipment
Cast iron skillet
Squeeze bottle full of jelly sauce
Squeeze bottle full of peanut sauce
Plate