Jaime understands the food-bastardization of a burrito more than anyone else does, though. An entire country shudders in rage at the idea of a Paella Burrito.
@@RGudmetalhead truth. Buckwheat is the first thing to be swept off the shelves when people start freaking out. Westerners hoard toilet paper, we hoard buckwheat.
Thought it was a strange way to make an egh for a breakfast burrito but im guessing its the most classic way to make eggs for a full english breakfast. Ive seen beard meats food eat a ton of full english breakfast challanges and they seem to be usually cooked that way. Im from the states tho so thats as far as my experience goes.
@@Dudeston I literally just watched beardmeatsfood do an english breakfast burrito challenge right before this video. Thats quite the coincidence they uploaded on the same day 😂
BeardMeatsFood is epic. Love that dude. Next time he goes to the U.S for a competition, hopefully it is in, or near California, so he can swing by the Mythical Kitchen and Josh can make this for him.
Fun fact: in Ireland, if you pop into a grocery store Deli in the morning, you can get an English style breakfast served in a sliced baguette. We call it a Breakfast Roll. It's DAMN good!
@@mariaverina lol I know. I just didn't think it was necessary to go into that amount of detail considering I was already explaining what a breakfast roll is.
@@hhhieronymusbotch Somewhere between your baguette breakfast roll, savoury vietnamese banh mi sandwiches, and breakfast burritos, there's a universal truth, that fried oily goodness, with bread to sop it up, always wins _Meanwhile, here in Canada: (great) Poutine = [Choose your meal] -> Cook on top of a bed of gravied cheese-fries
As a British person I was so ready to be offended. But refrying the beans and putting Worcestershire sauce in the mushrooms are genius moves and I love it. Shame about the bacon but covid.
Apologising to Sorted? I'd be surprised if Jamie hasn't made (or at least attempted to make) a full English burrito yet. He's burritoed everything else!
I love how josh is sorry for basically just making a slightly better version of something you can buy in greasy spoons all over the counrty. A good hangover fryup *has* this energy Josh, you did a fryup proud
how about a Myth Munchers for perfecting fried rice? leftover vs fresh rice, washed vs unwashed rice. mix egg with rice before cooking vs cooking egg separately, add protein (chicken, ham, sausage, etc) vs no protein. plus more tests idk? Then Uncle Roger can review it! pls and thank you
josh is the physical embodiment of a run on sentence edit: as a british this was an EXPERIENCE also there are no mines in Nottingham all the mining happens up north.
There aren't any mines left in Nottinghamshire, but there were like 50 at one point. If I remember correctly the last one closed in 2000. My house was built over old mining tunnels. Subsidence is a bastard.
@@siobhan-rae You're welcome! I think maybe notts coal mining doesn't get spoken about much due to most mines staying open during the 1984-5 strikes.That's a sad conversation that I won't bore you with though
Goddamn, As a British person I have never been more offended by something, that I simultaneously want to eat so badly my soul hurts. Keep doing the Lord's work Josh. You break those culinary boundaries and make the food abominations that we want to hate but physically cant!
I hope SortedFood has some sort of reaction to this video, because I can see Ben being appalled while also basically making his own cheffy version, and Jamie being enthralled and wanting to recreate this one lol
I am trying to picture the Chaos of a collab between @Sorted and Josh. I bet he and Jamie could offend another entire culture with some insane creation
I came here simply to make sure that someone else made the connection between this episode and Jamie from sorted food’s. I kept thinking back to the whole country of Spain becoming collectively offended by Jamie’s Paella burrito 😂
Buff. Eats half dozen eggs just for breakfast, and probably more throughout the day. Popular with the ladies. Knows french (apparently). Josh is Gaston, confirmed.
100% I need this the next time I have a massive hangover. 🤣🤘🏻 Levelled up the good old full English wrap you can find in your local greasy spoon in a way only Josh could!
Who thinks MK should get a food challenge TH-camr (Matt Stonie or BeardMeatsFood) as a guest? Considering how large Josh makes his portions.... it seems like an obvious collaboration.
@@williamanderson1244 Maybe so but I think Matt or Beard would jump at the opportunity to defeat anything Josh makes. I'm sure they are very much aware of MK and probably look at everything Josh makes and thinks "That's easy. 5 minutes."
SortedFood: Puts Paella in a burrito, causes a diplomatic incident. Mythical Kitchen: Puts a Full English in a burrito. Everyone thinks it's brilliant. EDIT: I hadn't finished the episode, so hearing Josh mention Sorted honestly put the fear of god into me.
I love how Josh has so much knowledge about culinary arts. But puts food together like one of those tiktok toddlers making their parents imaginary food. Doesn't make sense to us, but makes perfect sense to Josh.
It is my opinion that a burrito is the best way to shove any amount of food into one's mouth. British food? Burrito. Curry? Burrito. Chicken and waffles? Burrito. Ramen? Eat that in a bowl. Country fried steak and potatoes? Burrito.
There is no breakfast more satisfying than a full English Breakfast. Putting it all in a giant tortilla is just brilliant. My favorite part of black pudding is its spice mixture. It tastes like Thanksgiving dinner in one bite. So a chorizo version makes me nervous, but I’d still try it.
Worcestershire sauce on your sautéed mushrooms IS a thing. My Great Grandma was Welsh and immigrated to America in the early 1900's, she taught my Grandma (her Daughter-in-law) to cook and my Mom too so growing up I had a lot of traditional British food even though my Mom did A LOT of cooking of recipes she came across from other cultures mostly. This makes SO MUCH sense and I'm actually surprised this isn't ALREADY a thing! Think about it, huitlacoche is a fungus (mushroom) that's actually propagated in South America even though it's actually a blight on corn crops and even the blood pudding sausage makes sense when you think about it too! You guys ARE ABSOLUTELY GENIUSES AND I AGREE WITH EVERYONE WHO WANTS YOU TO MAKE A BOOK WITH ALL THE RECIPES YOU'VE DONE OVER THE YEARS....I WOULD BUY A COPY LIKE YESTERDAY 👍!!🥰😍
There’s still a great British import store in Torrance CA, as well as an English style brewery and restaurant. I believe they do a full english breakfast at the brewery
“A lot of people are going to be mad” for turning a classic English meal into an easily transportable monstrosity of deliciousness. We know who you were targeting with this, Josh. We all know who.
16:15With him bringing up miners, pasties in Britain were made with a thick crust on one side as a way to hold the pastry without getting oil and coal and whatever else is on your hands onto the parts you wanna eat
As a Canadian who moved to Scotland, I can tell you a full English breakfast usually includes sausage, bacon, baked beans, black pudding and fried tomatoes and mushrooms. Changes in Scotland include tattie scones and fried haggis slices instead or in addition to black pudding. Irish breakfasts also include white pudding.
In the East Midlands (well, my part of it at least) we generally do a fried slice as well as or instead of toast. Oh and a pint of tea brewed so strong it dissolves the spoon :)
England can have fried bread as well. And what are the things like potatos scones called in Ireland again? They're fatter but similar. I'm from Scotland and I love potato scone but mannnn, I like a has brown. I'M SORRY
@@Paulamon92 That's probably a boxty. Glorious stuff! I do like hash browns as well but they have no place in a proper English, Irish or Scots breakfast. To me it's the same as streaky bacon being a no go - you can do it but it just isn't *right*! Like not including the white pudding in an Irish breakfast or the haggis in a Scots one.
@@MrGrimsmith haha true. I just enjoy them. I don't think that's what I've known them as BUT it was supermarket we'd get them from. Maybe ASDA, and I know different places tend to name things differently. So I believe you over asda haha
I think Ben would be appalled until he tasted it 😍🤣👏👏 But they would totally love it for sure. I feel like he levelled up something you can buy in most greasy spoon cafe's in a way only Josh can 🤘🏻🤣🤣❤
As much as I love a fry-up this adds another level of functionality which is definitely missing. Please open a greasy cafe making these and other horribly prejudiced dishes!
I used to game with a guy from England, his number one idiom to use was "Lordy! Yah chuffed yer Josh up!" I still have no idea what that means but... I think he was talking about this very moment.
I watching this with Royal Air Force guys behind me. They said you are so typical American. Loud, babbling nonsense and zero finesse wit yer food. But they said they love ya personality and they would eat the hell out of that.
For the english back bacon, "canadian bacon" is the same thing and probably more available. I prefer american style anyway, though, which we call "streaky bacon".
@@scarlettmi Canadian bacon (as the Americans call it), is a type of ham, not bacon at all. Back bacon is the only true bacon there is, streaky bacon is just thinly sliced pork belly and technically not bacon (also called Spek in many countries). Completely different cut of the animal.
@@recoil53 It's not the bacon we eat or think of when we hear bacon either. If you order bacon or buy bacon in Canada, you get the exact same strips of bacon as you have the United States.
18:36 I challenge anyone who hasn't seen the end of the video to go to this time stamp and without looking at what Josh does, to try to guess what he says. You can't, it's not possible. Just gibberish while he devours that monstrosity. It may actually taste good, sure, but it's still a monstrosity.
What is this video!?!? Like the chaos is slightly different than normal that my brain is not sure to have second hand embarrassment for my favorite chef, regard him as a comedic genius, or both. I think I've landed on both though. Man I love this show.
I’ve been to a tiny coastal down on the English Southwest Peninsula. They all had that type of speech. I could understand them. However, I felt like a celebrity. I’m American and they were LOVING it 😂
I ain't gonna lie, I'm at home with a fractured foot, and was just thinking about how a full English breakfast burrito sounds wicked right about now, I check the channel and here we are, must be psychic mate! Fortunately I'm 16 and blessed with youth, so I don't struggle with hangovers, but this does sound beautiful after a night out.
I love Sortedfood, they make me laugh but they also teach me some good kitchen stuff, I also wanna say I think Jamie burrito sounds and looks really nice, I don't get why people were mad lol (I do understand but food is food) I now wanna go back and watch that burrito battle lol
We have full English breakfast wraps at most cafe's/greasy spoons. But he LEVELLED IT UP!! It looks so good and I think we are all VERY impressed 🤣🤣👏👏 We want that Josh's greasy spoon over here for sure. It would do VERY well!! X
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Btw, a Scottish breakfast can be quite significantly different from an english breakfast. It varies, but we often have some combination of haggis, white pudding, black pudding, potato scones and square sausages, (which are better than links, don't @ me) and usually with beans and bacon, etc. English breakfasts tend not to have some of that stuff, and in the spirit of fairness I now think you should specifically cook a breakfast from each country and decide which is better 👀
Hello from a Nottinghamshire mining village :D Pretty good effort, respect that you included the black pud *chefs kiss*. Next up... Sunday lunch 'burrito', wrapped in a giant Yorkshire pud.
Jaime understands the food-bastardization of a burrito more than anyone else does, though. An entire country shudders in rage at the idea of a Paella Burrito.
This was exactly what came to my mind first when reading the Titel of this video 😅👩🍳
Poor Jamie is never gonna live that down.
@@lordofthenotes nope and when there is a taco that shouldnt be made then Jamie will be brought up lol
Such memories. 🤣
I'm SO GLAD i didn't have to scroll far to see a comment about the paella burrito
Josh: Why would you have buckwheat? That's ridiculous
Also Josh: Now add your pasteurized pork blood, which you obviously have on hand.
Funny thing is, I have buckwheat lmao
"Why would you have buckwheat?"
Eastern europeans: not having it would be ridiculous
@@RGudmetalhead truth. Buckwheat is the first thing to be swept off the shelves when people start freaking out. Westerners hoard toilet paper, we hoard buckwheat.
“Y’all went all across the globe for spices. You come back to eat… cabbage and potatoes?”
*nods aggressively in Asian*
Icing on the cake, they wouldn't even have had the potatoes without colonialism.
I read that right as Josh said it.
Good grief, why do South Korean street food vendors use SO much shredded cabbage?
Josh on the podcast: “Sunny-side up is the worst way to cook an egg!”
Josh on camera: Sunny-side up sounds nice
Thought it was a strange way to make an egh for a breakfast burrito but im guessing its the most classic way to make eggs for a full english breakfast. Ive seen beard meats food eat a ton of full english breakfast challanges and they seem to be usually cooked that way. Im from the states tho so thats as far as my experience goes.
@@Dudeston I literally just watched beardmeatsfood do an english breakfast burrito challenge right before this video. Thats quite the coincidence they uploaded on the same day 😂
BeardMeatsFood is epic. Love that dude. Next time he goes to the U.S for a competition, hopefully it is in, or near California, so he can swing by the Mythical Kitchen and Josh can make this for him.
Fun fact: in Ireland, if you pop into a grocery store Deli in the morning, you can get an English style breakfast served in a sliced baguette. We call it a Breakfast Roll. It's DAMN good!
In a wrap is very common too but lets not call it English style
We call it full Irish in Ireland
@@mariaverina I thought it was a 3 or 5 piece fry? Or is that just an Antrim thing?
@@mariaverina lol I know. I just didn't think it was necessary to go into that amount of detail considering I was already explaining what a breakfast roll is.
@@hhhieronymusbotch Somewhere between your baguette breakfast roll, savoury vietnamese banh mi sandwiches, and breakfast burritos, there's a universal truth, that fried oily goodness, with bread to sop it up, always wins
_Meanwhile, here in Canada: (great) Poutine = [Choose your meal] -> Cook on top of a bed of gravied cheese-fries
As a British person I was so ready to be offended. But refrying the beans and putting Worcestershire sauce in the mushrooms are genius moves and I love it. Shame about the bacon but covid.
british "person"
@Michael Vick " "British" "person" "
@@korndud found the zoomer
@@spawnof200 I've had a TH-cam account longer than most zoomers have been alive. Nice try tho.
@@korndud then why do you have the same sense of "humour" as a 13 year old? ;)
As a British guy making a late breakfast watching this, I am both appalled and enthralled. Looks amazing!
Late breakfast? It's lunch time.
@@FenrisSkoll It's never too late for breakfast! Especially when it comes to a Full English
Eww
@@FenrisSkoll brunch
Second breakfast!
I really like "Josh tries out his stand-up material while kinda cooking something"
Isn't that usually how the show goes? 🤔 🤣
Apologising to Sorted? I'd be surprised if Jamie hasn't made (or at least attempted to make) a full English burrito yet. He's burritoed everything else!
I feel that was definitely his the plan for the breakfast Pass-It-On. My mind definitely went back to the paella burrito watching Josh cook this😅
Didn't Jamie make a really awful roast dinner burrito in an ultimate battle recently?
He made a roast burrito with the Yorkie as the wrap.
@@black_rabbit_0f_inle805 Frankly I feel that's just a fantastic idea. Then again anything with a Yorkie is great.
Honestly he probably has one on the regular for breakfast.
Full English wrap is a banger.
😍🤘🏻🤣
"I prefer beans to potatoes" this is why Rhett made Josh the head chef and Nicole is on the side.
I love how josh is sorry for basically just making a slightly better version of something you can buy in greasy spoons all over the counrty. A good hangover fryup *has* this energy Josh, you did a fryup proud
He missed some ingredients 🥲
@@DpacOP dont just say, explain and tell us how to cook it. I expect your reply to be at least 500 words in 3 paragraphs.
@@ginger_nosoul that’s to much typing
@@DpacOP thats the best you can do? Oh sorry this sentence must be too long for you to ready. We really need to work ok illiteracy as a society.
@@ginger_nosoul or I’m dyslexic and hate typing 😂
how about a Myth Munchers for perfecting fried rice? leftover vs fresh rice, washed vs unwashed rice. mix egg with rice before cooking vs cooking egg separately, add protein (chicken, ham, sausage, etc) vs no protein. plus more tests idk? Then Uncle Roger can review it! pls and thank you
You wanna give Uncle Roger a stroke? 😂
Yesssss uncle roger collab!
I second this!!
NOOOO not uncle roger please 😫
unwashed rice???????
josh is the physical embodiment of a run on sentence
edit: as a british this was an EXPERIENCE also there are no mines in Nottingham all the mining happens up north.
*Angry Cornish mining noises*
There aren't any mines left in Nottinghamshire, but there were like 50 at one point. If I remember correctly the last one closed in 2000.
My house was built over old mining tunnels. Subsidence is a bastard.
@@stykytte IM SO SORRY I KNOW ABOUT THE TIN MINES AND THE PASTYS IM SO SORY
@@RonnieTheRat Thank you for this info i had no idea
@@siobhan-rae You're welcome! I think maybe notts coal mining doesn't get spoken about much due to most mines staying open during the 1984-5 strikes.That's a sad conversation that I won't bore you with though
Considering the time Jamie offended all of Spain with his paella burrito, this seems right up his alley.
I feel like after the paella fiasco, this wouldn't even register to Jamie as something to be upset about.
Exactly what I was thinking. How has Jamie not made it yet?
Goddamn, As a British person I have never been more offended by something, that I simultaneously want to eat so badly my soul hurts.
Keep doing the Lord's work Josh. You break those culinary boundaries and make the food abominations that we want to hate but physically cant!
I actually think Jamie would love that burrito, also definitely start up a breakfast burrito shop over here
me to
I hope SortedFood has some sort of reaction to this video, because I can see Ben being appalled while also basically making his own cheffy version, and Jamie being enthralled and wanting to recreate this one lol
I am trying to picture the Chaos of a collab between @Sorted and Josh. I bet he and Jamie could offend another entire culture with some insane creation
I came here simply to make sure that someone else made the connection between this episode and Jamie from sorted food’s. I kept thinking back to the whole country of Spain becoming collectively offended by Jamie’s Paella burrito 😂
He definitely would love this.
that tip about oats absorbing blood is going to be really helpful for my weekend plans. thanks, mythical kitchen!
Should we be worried? What newspapers should we read to hear about what you did?
as a vampire who loves oatmeal, same
Huh? Lol
Wait…
Josh: Did you think I would put 8 eggs in this
Also Josh on the podcast: I eat like 6-8 eggs for breakfast everyday
Buff.
Eats half dozen eggs just for breakfast, and probably more throughout the day.
Popular with the ladies.
Knows french (apparently).
Josh is Gaston, confirmed.
*Gaston enters the chat*
I think that sometimes Josh ponders what combination of food would most offend Gordon Ramsey
I think he should make a full English breakfast grilled cheese to really set Gordon on fire
don't we all
@@Piemasta9000 if it doesn't offend Gordon, is it really a creative dish at all?
I don't think that's a sometimes thought, it's an always thought 😂😂
This Scotsman heartily approves of this burrito. Please bring it to the UK. Also: We need a collab between you MK and SortedFood!
yes yes yes
@@antheaxe7340 is that a Jojo’s reference
100% I need this the next time I have a massive hangover. 🤣🤘🏻
Levelled up the good old full English wrap you can find in your local greasy spoon in a way only Josh could!
I think they were on GMM once years ago but not Mythical Kitchen
As a Pass It On no less. Imagine the hot garbage they'll turn out when the refinement of Ebbers meets the whirlwind that is Josh.
Names three British actors, of which one is Australian. Never change Josh, you magnificent bastard
On a technicality of a few hundred years
@@xtrathiccboi True, just like with Foster's
@@xtrathiccboi Well, same technicality as Americans...
I was just about to say Geoffrey Rush ain’t British.
"FOSTAH'S, It's British for beer."
~Josh
As a British person I can confirm Josh broke around 8 UK laws making this burrito
Well, we did fight a war to get out from under the Empire’s thumb… 🤣😂😉
I feel like "If you're making this at home... why?" sums up this show pretty good
I am so glad Josh got his own show. No way he'd be safe out in the wild. He has a place to burn off all that creative energy.
Josh and the crew pishin themselves laughing at throwing everything in the frying pan but that's literally what a fry-up is
Pishin 🅿️
Legit this whole time I was thinking about SortedFood teaming up with Josh. I want to see Josh on pass it on 😂
Hell yes!!
Yess, that should happen
The crimes I'd commit to see a Pass It On with Josh
Who thinks MK should get a food challenge TH-camr (Matt Stonie or BeardMeatsFood) as a guest? Considering how large Josh makes his portions.... it seems like an obvious collaboration.
Making some weird huge eating challenge is a great idea! Beard would be awesome! Katina and Randy would be cool too.
I think matt stonie deserves a well made meal, not a challenge. Perhaps that Last Meal segment.
@@Kid_Ying Please not Randy. Or Erik.
@@williamanderson1244 Maybe so but I think Matt or Beard would jump at the opportunity to defeat anything Josh makes. I'm sure they are very much aware of MK and probably look at everything Josh makes and thinks "That's easy. 5 minutes."
I would actually pay to see that, both Matt and Beard have been my go to creators.
Josh seems like he would have the personality to be a good hibachi grill chef.
Josh mentioning Sorted made me smile, love both these channels!
They has have episodes whit Rhet and Link back in the day.
@@ThePapaja1996 Ah, I wasn't aware! I'll have to look those up, thanks!
josh: who thought i'd use 8 eggs?
also josh: *uses 2 whole tomatoes*
That's how many tomatoes you get in a full English
He cooked both tomatoes but only put on 2 halves not 4 halves
SortedFood: Puts Paella in a burrito, causes a diplomatic incident.
Mythical Kitchen: Puts a Full English in a burrito. Everyone thinks it's brilliant.
EDIT: I hadn't finished the episode, so hearing Josh mention Sorted honestly put the fear of god into me.
@ Here's hoping once international travel is more feasible again!
@ This is a crossover bound for absolute chaos and I hope I live long enough to see it lol
I love how Josh has so much knowledge about culinary arts. But puts food together like one of those tiktok toddlers making their parents imaginary food. Doesn't make sense to us, but makes perfect sense to Josh.
Fosters is Australian Josh, don't put that evil on us
So is Geoffrey Rush
Also as an Australian I wouldn’t even know where to buy fosters 😂😂😂
I am Australian and I don't drink beer, but most Australians I have spoken to who do would never touch Fosters
Seeing Josh make sausages makes me realize how badly i want a collab between him and Ordinary Sausage. The chaos would be AMAZING.
They make 3 sausage based meals and then see if they sausage
It is my opinion that a burrito is the best way to shove any amount of food into one's mouth. British food? Burrito. Curry? Burrito. Chicken and waffles? Burrito. Ramen? Eat that in a bowl. Country fried steak and potatoes? Burrito.
Naan wraps haunt my dreams. Also now I want Josh to make a burrito wrap out of waffle and just stuff it full of bone-in chicken parts.
So an unfried egg roll.
If someone asked me what's going in my head with ADHD, i'd show them this video HAHA Josh is so chaotic I love it
🤦🏻♂️
Its literally 3am here in cali, i expect nothing less from josh
Indeed
Sorted Food has no room to talk after Jamie's paella burrito. I think they deserve this.... In a good way.
That first bite was like a true hungover Englishman. Bravo
So true 👏👏🤣
A Full English Burrito by Josh in the morning and a Yorkshire Pudding Burrito by Jamie in the evening. Weekend planned 😄
Sorted!
@@KarmaRaeve Ah, thank you, I totally missed the pun 😀
“Cook wet it turns dry that’s how science works” FACTS! That got me
There is no breakfast more satisfying than a full English Breakfast. Putting it all in a giant tortilla is just brilliant.
My favorite part of black pudding is its spice mixture. It tastes like Thanksgiving dinner in one bite. So a chorizo version makes me nervous, but I’d still try it.
Nothing better than this, except perhaps the Full English Roast in a burrito, where the burrito is a giant yorkshire pudding.
My friend had something like that at a Christmas market. I’ve been thinking about it for like 4 years.
@@Kaylee_eeee if ever your in London I think you can get them in brick lane market (a good place to visit btw)
Brit here - you can get breakfast wraps in a lot of places, this looks better than all of them :)
YES!!! He totally levelled up our greasy spoon breakfast wrap.
This looks so good 🤣🤘🏻❤
Geoffrey Rush is Australian. Fun fact, he was born in the same small town as me.
I knew someone would beat me to this.
LOL I hope Jamie from Sorted foods sees this, He likes making cultural slap to the face burritos hahaha
I’ve had the majority of an English breakfast in a wrap multiple time. Didn’t realise that it’s not a normal thing for many people.
The loss of the Maccas breakfast wrap is one that is still felt today.
Worcestershire sauce on your sautéed mushrooms IS a thing. My Great Grandma was Welsh and immigrated to America in the early 1900's, she taught my Grandma (her Daughter-in-law) to cook and my Mom too so growing up I had a lot of traditional British food even though my Mom did A LOT of cooking of recipes she came across from other cultures mostly. This makes SO MUCH sense and I'm actually surprised this isn't ALREADY a thing! Think about it, huitlacoche is a fungus (mushroom) that's actually propagated in South America even though it's actually a blight on corn crops and even the blood pudding sausage makes sense when you think about it too! You guys ARE ABSOLUTELY GENIUSES AND I AGREE WITH EVERYONE WHO WANTS YOU TO MAKE A BOOK WITH ALL THE RECIPES YOU'VE DONE OVER THE YEARS....I WOULD BUY A COPY LIKE YESTERDAY 👍!!🥰😍
I'm so offended that I almost forgot to dunk my biscuit in my tea
There’s still a great British import store in Torrance CA, as well as an English style brewery and restaurant. I believe they do a full english breakfast at the brewery
I don't think I've ever been this early. Good Mythical morning ya'll!!
Morning bud
Yeah, I started watching 5 minutes after it dropped. Probably the fastest I've ever gotten some mythicality, too.
DEADASS JUST HAPPEN TO SUMBLE ACROSS IT BY CHANCE
Good morning! Have a mythical day!
“A lot of people are going to be mad” for turning a classic English meal into an easily transportable monstrosity of deliciousness.
We know who you were targeting with this, Josh. We all know who.
Haggis is from Scotland, black pudding is from Bury uk
16:15With him bringing up miners, pasties in Britain were made with a thick crust on one side as a way to hold the pastry without getting oil and coal and whatever else is on your hands onto the parts you wanna eat
Weren't the reheated on shovels though? That's what they say in the US where the Cornish miners immigrated to.
@@recoil53 haven't the foggiest
As a Canadian who moved to Scotland, I can tell you a full English breakfast usually includes sausage, bacon, baked beans, black pudding and fried tomatoes and mushrooms. Changes in Scotland include tattie scones and fried haggis slices instead or in addition to black pudding. Irish breakfasts also include white pudding.
In the East Midlands (well, my part of it at least) we generally do a fried slice as well as or instead of toast. Oh and a pint of tea brewed so strong it dissolves the spoon :)
England can have fried bread as well. And what are the things like potatos scones called in Ireland again? They're fatter but similar. I'm from Scotland and I love potato scone but mannnn, I like a has brown. I'M SORRY
@@Paulamon92 That's probably a boxty. Glorious stuff! I do like hash browns as well but they have no place in a proper English, Irish or Scots breakfast. To me it's the same as streaky bacon being a no go - you can do it but it just isn't *right*! Like not including the white pudding in an Irish breakfast or the haggis in a Scots one.
@@MrGrimsmith haha true. I just enjoy them. I don't think that's what I've known them as BUT it was supermarket we'd get them from. Maybe ASDA, and I know different places tend to name things differently. So I believe you over asda haha
@@MrGrimsmith my dad just said it was potato farls
I would love to see the SORTEDfood Team react to this video and respond with their take on a Full English Breakfast Burrito.
I'm surprised Jamie from sorted foods hasn't tried to make this before MK
Pass It On, season 1, episode 9
=P
It’s interesting that he says other crazy dishes/ingredients with an accent, but just whites boys Chorizo 😂
**Does video proving eggs taste much better with butter than oil** **Uses oil in the NEXT video**
This was a whole new level of utter chaos and I loved every second of it.
Isn't Geoffrey Rush Australian?
Yep
and there you have it, a full English breakfast burrito....SORTED!
Will josh ever let go of his fears and attempt to take on Eddie’s million dollar cook off mashed potato volcano
Jamie would absolutely love this idea, it's chaos much like himself. Ben would be appalled 🤣🤣 Mike and Barry *would he down though
I think Ben would be appalled until he tasted it 😍🤣👏👏
But they would totally love it for sure. I feel like he levelled up something you can buy in most greasy spoon cafe's in a way only Josh can 🤘🏻🤣🤣❤
As much as I love a fry-up this adds another level of functionality which is definitely missing. Please open a greasy cafe making these and other horribly prejudiced dishes!
Preach!! 🤣🤣 He would level up all the greasy spoons here!! X
"you bramned your wonklier " 🤣
.
.
That looks BOMB tho, or should I say bloody swell?! 🤷🏽♀️
I just really hope SORTEDfood sees this now and makes their own version of this!
I used to game with a guy from England, his number one idiom to use was "Lordy! Yah chuffed yer Josh up!" I still have no idea what that means but... I think he was talking about this very moment.
I watching this with Royal Air Force guys behind me. They said you are so typical American. Loud, babbling nonsense and zero finesse wit yer food. But they said they love ya personality and they would eat the hell out of that.
Josh starts talking about eggs and then I immediately get an ad for Cadbury’s Crème Eggs 😂
"you've brammed your wonkler"
Starting me off with a genuine laugh this morning, thanks Josh!
I believe that Josh is what happens when the god of chaos sneezes.
For the english back bacon, "canadian bacon" is the same thing and probably more available. I prefer american style anyway, though, which we call "streaky bacon".
Yeah, Canadians call it back bacon as well. Only Americans call it Canadian Bacon for some reason.
@@scarlettmi Canadian bacon (as the Americans call it), is a type of ham, not bacon at all. Back bacon is the only true bacon there is, streaky bacon is just thinly sliced pork belly and technically not bacon (also called Spek in many countries). Completely different cut of the animal.
@@scarlettmi Because that's not the bacon we eat or think of when we hear "bacon".
@@recoil53 It's not the bacon we eat or think of when we hear bacon either. If you order bacon or buy bacon in Canada, you get the exact same strips of bacon as you have the United States.
The CHAOS of this episode.... I THRIVE ON THIS OMG🤣💖
This looks amazing, and that's coming from someone who's never dared try black pudding, but I do like chorizo so I'd definitely try this!
I can confirm that "to pram your wonkler" means to bite off more than you can chew...
Josh: “What am I saying? You don’t have buckwheat!”
Also Josh: has pork blood
Pork blood is pretty common dude. Every pig makes a few gallons after all.
18:36
I challenge anyone who hasn't seen the end of the video to go to this time stamp and without looking at what Josh does, to try to guess what he says.
You can't, it's not possible.
Just gibberish while he devours that monstrosity. It may actually taste good, sure, but it's still a monstrosity.
I hope for April fool's, Josh is at 100% sanity and clarity
What is this video!?!? Like the chaos is slightly different than normal that my brain is not sure to have second hand embarrassment for my favorite chef, regard him as a comedic genius, or both. I think I've landed on both though. Man I love this show.
Josh, this is the greatest thing you’ve ever come up with.
I’ve been to a tiny coastal down on the English Southwest Peninsula. They all had that type of speech. I could understand them. However, I felt like a celebrity. I’m American and they were LOVING it 😂
3 centuries of my country being colonized for spices and to have them not use it in their food is like
I ain't gonna lie, I'm at home with a fractured foot, and was just thinking about how a full English breakfast burrito sounds wicked right about now, I check the channel and here we are, must be psychic mate! Fortunately I'm 16 and blessed with youth, so I don't struggle with hangovers, but this does sound beautiful after a night out.
I love Sortedfood, they make me laugh but they also teach me some good kitchen stuff,
I also wanna say I think Jamie burrito sounds and looks really nice, I don't get why people were mad lol (I do understand but food is food)
I now wanna go back and watch that burrito battle lol
A Josh x Jamie mash up. The world is not ready for that
as a wise person once said: the british sailed and conquered the whole world for spices and then decided they didn't like any of them
Love the call out to sorted food. My first thought when I saw the title was I wanted to see a collab between you and sorted
Love how Americans all assume we all speak with a cockney accent when we all speak different accents 😂
To be fair - every time I've heard an American accent attempted, it's done as though we're from Deliverance minus the banjos
Josh saying “Kolby Brians” when throwing the egg shells 😂😂
To any British ppl: how did he do? Did Josh ruin your cuisine by making your traditional breakfast a burrito? Or is Josh a culinary genius?! 😂🌯
We have full English breakfast wraps at most cafe's/greasy spoons.
But he LEVELLED IT UP!! It looks so good and I think we are all VERY impressed 🤣🤣👏👏
We want that Josh's greasy spoon over here for sure. It would do VERY well!!
X
You could see his slow descent into madness in this video
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Of all the Sorted folks Jamie deserves it MOST (affectionate), I don't think Josh knows what he's talking about
Btw, a Scottish breakfast can be quite significantly different from an english breakfast. It varies, but we often have some combination of haggis, white pudding, black pudding, potato scones and square sausages, (which are better than links, don't @ me) and usually with beans and bacon, etc.
English breakfasts tend not to have some of that stuff, and in the spirit of fairness I now think you should specifically cook a breakfast from each country and decide which is better 👀
Hello from a Nottinghamshire mining village :D Pretty good effort, respect that you included the black pud *chefs kiss*.
Next up... Sunday lunch 'burrito', wrapped in a giant Yorkshire pud.
"The salt vaporized from the heat."
Excuse me? Salt MELTS at 1475 degrees F! How hot is that pan??
The pure chaos of Josh just throwing everything into a pan 😂😂 love it!
Hearing Nicole's cackle from THAT FAR AWAY killed me