Josh Makes Fried Chicken From 3 Different Continents
ฝัง
- เผยแพร่เมื่อ 19 ม.ค. 2022
- Today, we're showing how fried chicken is cooked on three different continents! MK #099
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Time Stamps:
------------------------
India - 1:16
Ghana - 8:03
Honduras - 14:59
Recipe:
------------------------
Step 1: Indian Chicken 65
Ingredients
* 1 lb boneless skinless chicken thighs, cut into chunks
* 1 ½ tsp kashmiri chili powder
* 1 tsp coriander
* ½ tsp ginger garlic
* ½ tsp ground fennel
* ½ tsp turmeric
* ¼ tsp msg
* ¼ tsp black pepper
* 1 Tbsp lemon juice
* Red food dye?
* ¼ cup corn starch
* 1 egg
* ½ tsp salt
* Veg oil
* 1 sliced serrano chili
* ½ sliced onion
* 1 thin sliced garlic clove
* 6 curry leaves
* Thin sliced raw red onion & lime wedges for garnish
1) Whisk all the marinade ingredients together then add chicken bits. Let sit for a few hours for best results.
2) Heat 1 inch of vegetable oil to 350 degrees and fry chicken being careful not to overcrowd the pan for about 4 minutes, until crispy.
3) Remove chicken and let drain.
4) Fry garlic, onions, chilies, and curry leaves for about 1 minute until toasty, then pour on the chicken.
5) Garnish with lime wedges and raw onion.
Equipment
* 1 large mixing bowl
* Whisk
* 1 cast iron pan
* 1 sautee pan
* Slotted spoon
* Paper towels
Step 2: West African Fried Chicken
Ingredients
* 2 wings
* 2 thighs
* 2 drumsticks
* 2 tsp grated ginger
* 3 cloves garlic
* ¼ onion
* 1 tsp thyme leaves
* 1 tsp curry powder
* 1 serrano pepper
* 1 bouillon cube
* Salt and pepper
* Vegetable oil for frying
1) Blend all the ingredients except for the chicken then pour into a medium stock pot. Add 1 cup of water and bring to a boil. Cover the chicken with a lid and let simmer for 15 minutes until cooked through.
2) Remove chicken and allow it to cool. Heat 1 inch of vegetable oil on high until it reaches 400 degrees in a cast iron skillet, then add the chicken pieces in.
3) Turn constantly until golden brown, then remove and drain.
Equipment
* Vitamix
* 1 mixing bowl
* Large sauce pot
* Tongs
* Cast iron skillet with veg oil
* Draining rack
Step 3: Honduran Pollo Chuco
* 2 thigh
* 2 leg
* 2 wing
* 2 Tbsp lemon juice
* 1 Tbsp mustard
* 1 tsp ground oregano
* 1 tsp chicken bouillon
* ½ tsp cumin
* ¼ tsp black pepper
* 2 cups flour (seasoned with chicken bouillon, oregano, black pepper, cumin, salt)
* 3 unripe plantains
* 1 squeeze bottle creamy sauce (mayo, crema, ketchup, mustard)
* 1 squeeze bottle red sauce (any thin red hot sauce tbh. Canned Enchilada sauce?)
* 1 jar pickled red onions w/ beet juice
* 1 bowl pico de gallo + finely diced radish
* 1 bowl coleslaw (vinegar, no mayo)
1) Marinade the chicken in lemon juice, mustard, and spices. Dredge in flour and fry.
2) Peel the plantains then fry in the same oil as the chicken.
3) Add chicken to a base of fried plantains - บันเทิง
Josh! A bunch of my Honduran fans messaged me to let me know about your shoutout! Thank you!! I was so flattered I couldn't believe it!! 😳🙏🏻Please keep up the wonderful work and let me know if you make it down to Honduras so I can show you around!!! 🇭🇳
Esooooo!! I need to see this special ep of Shin and Josh on a food escapade on Honduras
Shin! I am a yuge fan!
huge fan shin!
The GOAT
Collab😍😍
Whenever Josh goes off on some crazy tangent I never know if he's just retelling some food-coma-induced fever dream or if he's actually just extremely knowledgeable about highly specific subjects.
From my watching experience, I think it's both
And that’s why he’s fun to watch.
That's adhd babey
Either way, I’m here for his tangents.
I had to fact check his name dropping for the Happy Feet cast because I thought he was having a moment, but turns out he was, as always, speaking nothing but facts.
“Do you have any more questions about Happy Feet?”
Josh, I didn’t have ANY questions about Happy Feet *before* I watched this video.
Me either. But I would watch a full movie reaction from Josh after this video
I do now thuogh
Other TH-cam Personalities: I’m sorry I said a slur or whatever.
Josh: I’m sorry what I said about marinating. It was ignorant and I’ve learned from my mistake.
Proud of Josh for admitting he was stupid about marinades.
He makes a good point. I read the same article, and it makes a lot of sense. My experience with marinades is just burning a lot of marinade. It's not great, but it might be my technique. I prefer dry seasoning +pan sauce, generally.
Josh doesn't know how to cook at all. He is an absolute joke.
@@officialmetalwill lol okay, hope you have fun being that guy.
10:46
@@thembill8246 it's definitely your technique. I've been marinating things for years and never burned anything. It's honestly pretty simple.
Need more content like this! Josh being passionate and excited about cooking real food that normal people eat while still being insane is the best.
I love this angle so much
"Cooking while insane" is the most Josh thing I've ever heard of.
I need more content about Happy Feet!
Yes! Agreed!!
I also agree I cook for my bestie once a week and he says the same thing🤣😋
Josh: “Hookgrip hurts my hands!”
Also Josh: Grabs food straight from a deep fryer
I'm pretty sure the temperature receptors in the nerves of his fingers stopped working a long ass time ago lol
@@cyb3ar897 most likely lol
😂😂 seriously
@@PMcGuffin a lot of cooks have no temp perception
No surprise why so many cooks have the most delicious kind of melanoma. As a welder who cooks, my oil based melanoma is on the ironic side.
I'm imagining Josh googling Pollo Chuco at random and becoming increasingly excited like a puppy watching you stick your hand in the treat bag.
As an Indian I wasn't expecting so much cultural knowledge from this video. But you did great as always Josh! Love your videos
The mythical kitchen is awesome, I think josh should try out for a cooking show
Right? He nailed the kingfisher beer pairing too!
@@alexanderschiano2441 He has a cooking show.
Josh seems to really try to respect the culture a food comes from and it's great.
Side note
I just realised I don't think I've ever heard Josh apologise for his pronunciation of things. He seems to just nail it, as best I can tell?
@@TalynCo Oh having heard him trying to pronounce e.g. german words I can tell you he butchers a lot of them. He just doesn't care, which is fine to be honest. This is not a language learning channel :)
The amount of random knowledge Josh possess is astounding
He was on the Smosh Food Trivia version of Jeopardy a month or so ago. He dominated so much that the rest of the contestants added up their points and still didn’t beat him.
The availability of knowledge on google, travel blogs, and random info he stuffs into his brain is the real super power.
its not random lol he does research for these episodes
@@GhostJellyfish13 and hes adhd
@@GhostJellyfish13 he doesn't look up everything. Like the mentioned SMOSH trivia show, he not only knew all of the answers, but he knew everyone's names, the names of chemical compounds, the exact origin story for many foods, and a bunch of other facts about the food they were talking about. You should watch it, literally everyone just stares at him dumbfounded while he goes on long spiels after he answers
Normal people when getting burnt by food-“AHHH!”
Josh-“I could feel it quivering the hand”
Lol
It’s actually a Chef thing, my dad does it all the time. He’ll grab anything and I say he’s insane
@@xoxotia7605 it definitely is. I was watching master chef last night and Gordon Ramsey was just holding a burned bun that was literally smoking in his hand and he just kept yelling like nothing lol. I’m a baker, you just end up building a tolerance for the heat 🤣
Lol combine being a baker with using hot tools on hair and now my hands barely react to extreme temps both hot and cold 🤣
@@xoxotia7605 honestly same. My abuelita is a home cook (I consider her a chef lol) and she does it all the time. I do the same now but it takes time to get used to hot oil and I'm 19 lol.
This episode was peak tangential Josh. You could put this on loop in a museum and it'd be classified as historical art.
My husband is from Honduras and I was impressed with your pollo con tajadas. It looked really good! Side note, it’s so weird to me that we have more Honduran restaurants in Louisville, KY than LA.
Go Kentucky! They respect ALL the fried chickens!
I must be sheltered but where are these restaurants at? Im in louisville as well
I wish I had known that years ago. I briefly lived outside of Louisville and struggled to find any locally owned restaurants. Everything in my area was corporate. The exceptions were a couple of Chinese restaurants and a German restaurant.
@@maryjoyspohrer256 If only we could get Kentucky to treat all *people* with the same respect as they do for all fried chicken.
@@AngryBerb Your woke is showing.
OMG! I am so excited my country Honduras is featured! Pollo chuco is the best, and Josh did a wonderful job! It looked so good. I would say tho, this is commonly made with Guineo verde (green banana) instead of Plantain. Also, Pollo Chuco is originated from San Pedro Sula! There is actually a rivarly between San Pedro and Tegus on how do we call certain dishes or foods, and this is one of them. Us, Sampedranos, calling pollo con tajadas Pollo chuco, and capitalinos(tegus) critizicing us for calling it that way 🤣
Exactly!!
I’m from Honduras 🇭🇳
You right. From San Pedro Sula but I'm from tegus and I call it pollo chuco and so does some youtubers I've seen from tegus . And let's be real is not just tegus . San Pedro also don't like tegus. Is both. Not just one . And also is not all just some people who like to hate and blame others. But the truth is both tegus and San Pedro git people who hates the other. But not all them. I don't have a problem with sanpedranos. Pollo chucho is definitely 🔥 👌 💯
As a south indian, who's lived in Chennai (and being a native of Kerala) , I can attest to the fact that Chicken 65 is one of the best kind of fried chicken you can have! And Josh you nailed it , esp emphasising on the ginger garlic paste, it's basically our secret sauce!
One of my favourite things about the mythical kitchen is that it's inclusive of other culture's cuisine. If it tastes good it's on there. As a filipino, it's a joy hearing them talk about filipino food on the channel and on the podcast. Plus I get to learn about food in other places! Also they're always trying new stuff it never gets boring.
Josh is an impressive foodie because no food out there is too weird for him to try. Making a salsa with some interesting bugs? He's totally down for that and will be sneaking some bugs to snack on during the process. It's rare to find people willing to try some of the less western palate appropriate foodstuffs like offal, blood, and insects. Andrew Zimmern is another fantastic travel foodie with a bunch of television series under his belt. It's always exciting to learn about other cultures' cuisine and see what people eat and learn what the flavors are and why its so enjoyable, even if you can't experience it first-hand. At least you'll walk away with some knowledge and maybe a fun recipe to try in the future.
Josh grabbing the chicken straight out the fryer with his bare hands is insane & extremely impressive
Josh knowing we call Tegucigalpa “Tegus” just extended my lifespan, also you have try baleadas they are amazing.
Fr
Such an honor for us, never thought that we would get featured here
Yea baleadas are so good for breakfast
When ever someone asks me what it's like having ADHD I'll show them this episode. Never change Josh we love you
Seems more like hypomania.
I dunno. I have ADHD and I find Josh really hard to watch. Too many things going on at once.
@@redeye1016 i think they were suggesting josh is hyperactive
and his mind wanders very easily
“South Indian cuisine is one of the worlds absolute great treasures” and here I thought it wasn’t possible for me to adore Josh more than I already do ❤️
once josh makes beef fry and porotta I can peacefully pass away
Asian food in general, Indian food included, are basically food-based magic tricks. So many recipes defy western culinary norms and turn out amazingly because of it. Truly magical in my book.
Chicken 65 has a lot of folk tales about its name, from that it takes 65 attempts to get it right to using 65 ingredients. From what I’ve heard though, the origin is that it’s the most popular item on the menu at the place Josh mentioned, and it happens to be the 65th item on the menu.
I’m surprised gmm hasn’t done an international fried chicken episode. That would be a fun one to watch 👍
Haven't they??
@@deprofundis3293 I thought so too, but they've only done international KFC so far
@@runawayfaeIX Man I hope they haven't yet bc that would be epic!
I really want this episode idea to happen.
I live in Tegucigalpa and I am 100% having pollo chuco today just cause I can. Josh is invited to come over, we'll take him to the good chicken.
I love how Josh calls himself out on his own bullshit. We need more people like you, Josh
I just want to say that Josh is absolutely phenomenal as Vigilante in Peacemaker
clutch
I can never watch Peacemaker the same way again
@@AARONANCE When Vigilante first appeared I immediately reacted like "wait, I've seen this kind of chaotic yet wholesome energy before"
I thought i was the only one who noticed the similarities!
Poland actually uses both Knorr and Maggi, we just divide it between dry bulion cubes (Knorr) and an extremely salty and dark bulion reduction, which is fully liquid btw (Maggi) and I used to eat both of those straight from the packaging because I had a potassium deficiency as a kid. Also polish people add Maggi to everything basically and it's delicious
My mother had to hide the cubes when i was little, i used to eat them like candy, that and the vitamin C tablets that you put on water.
@@tazdingo546 oh man I used to literally sneak into the kitchen when my parents were busy and take a few cubes and then hide them in my room
That sounds too indian to me man (I'm from India) both are way too common in Indian store shelfs
I would like to point of indian maggi is very different to every other companies it's only made in India and it's a big product in export quantity
Mostly Knorr and Oxo in the UK but we do see the Maggi stuff as well. And yes, I frequently snacked on Oxo cubes as a child, they were awesome :)
Same in Romania.
I've been waiting for my country Honduras to make an appearance on the mythical kitchen! And for Josh to sing such high praises of it *heart eyes* Maybe someday it'll make it to a gmm dart-throwing episode.
There is a dart episodio that featured Honduras. I think it was the Dunkin donuts one.
@@nathaliaillin5900 I stand corrected! That must've been before I started watching every day. I went and found it and it wAS the dunkin one. Thanks ^_^
Feels like a dream
Josh! As a Honduran this really touched my heart and it makes me proud to be Honduran when I hear ppl enjoying the greatness of my country. Thank you for showing your fans a part of my culture. Love you and the Mythical Crew
dude I'm so impressed with your Indian food knowledge, I'm so glad you're just not talking about Butter Chicken! Also it's great that you love South Indian food, next time do come to Karnataka and try some of our amazing dishes :)
ayyy yu from KA too?
Sometimes Josh just rattles off some of the weirdest very specific things that has a lot of "i've lived this" experience to it and I would have never expected it. He is pretty transcendent.
On “Today I Found Out” there was an episode on a “human smeller” device used in Vietnam during the Cold War… so Josh’s comment about militarized smell-o-vision is actually not far off 😅
I'm proud for this episode. Showing a popular dish from HONDURAS. I'm Salvadorian but my sis in law is from Honduras and pollo con tajadas is so delicious. This just makes me so proud,. I wanna see an episode with pupusas.
Pupusas de chicharrón with the salsa and the repollo and all the things. Deliciouuuuuuus.
@@andreasofiavargas2533 yaaaasss!!! With hot chocolate or a cefecito!! ❤🇸🇻🇸🇻❤
Josh is an international treasure and he should be protected at all costs
Honduran here, loved watching this! Josh you are invited to the cookout! Your Pollo con Tajadas was flawless honestly!
I am convinced Josh knows everything about everything and is slowly just releasing information to the rest of us chums.
That internalizing strange patterns but having the memory of a dried up spaghetti noodle is something I can relate to a little bit TOO much haha
*aggressive nodding in ADHD*
@@lexthequeer yup😭
Love that I can hear Nichole laugh at the deadlift/Facemask joke XD
Born and raised in Ghana 🇬🇭!!! Thanks for all the hype Josh!! And that chicken was on point.
I’m Indian, and I’m actually from Chennai in Tamil Nadu! I’m so stoked that Josh is so knowledgeable about south India and it’s food! Also: kingfisher beer is a deep cut. This episode makes me so damn happy
I ate Chenna and tumeric rice today, it's really nice seeing food from the same region being displayed on the same day.
I would love to see Josh making dishes for Eat it or Yeet it, that looks utterly revolting, yet taste divine, and then make something look picture-perfect, but be the most vile thing served.
What a wholesome comment section. Josh we love you! This video was amazing and so thoughtful with how much research you put into it. I'd love to see more videos like this!
Me too. This felt special.
This was the best and only Happy feet review I've ever seen.
Indeed, but I can't help but think he attributes too many woke racial and sexual characteristics to singing ice chickens.
I thought he was going off on the Happy Feet tangent because he was going to say it was penguin meat instead of chicken. 😄
@@kenlangston3451 I bet penguin meat is delicious. I won't rest until I have some.
As a Honduran, I´m honored! Whenever you want I can invite you all for some "Pollo Chuco" Josh, you´re included haha!
Oh my god!? This is the first time I’ve ever seen my country’s dishes on a mainstream youtube channel 😭💕
One of my best food memories from India was sitting on a roof top terrace in Jaisalmer, looking at the 12th century fort, eating delicious curries and drinking Kingfisher beer. Heaven.
Same
how do i do this
Omg Tamil Nadu and South India being represented? And here I was thinking people thought we didn't exist.
Your representation is slowly increasing. Your civilization is possibly the oldest continuous civilization on the planet. Keep your head high.
Honestly I didn't know Tamil or Nadu existed.
@@malikthemadman It's TAMIL NADU. One state name
This is possibly my favorite episode of Mythical Kitchen of all time. This was extremely enjoyable and brought together my favorite parts of this show, with exploration, genuine understanding of food and it's culture, excitement for trying something new, and Josh being an absolute gem of a content creator. Can't understate how much I enjoyed this episode
You gotta love how knowledgable josh is about all these different places, and how pumped he gets about these worldwide foods that are just normal dishes to a lot of people. Gotta see more!
First white boy I've seen who pronounced sabzi properly.
Dude's a vault of knowledge and i love it.!!!
I worked on cruise ships. And ate that Honduran fried chicken every other week. It's so good.
Pollo chuco was my absolute favorite dish to eat when I lived in Honduras. I got SO excited when I saw it in the thumbnail
Don't mind me, just a Honduran sharing this everywhere to brag about our Pollo Chuco haha
Some Pollo Chuco with Copan Dry, mondongo soup on Sundays, baleadas for breakfast.... we got the best food, man.
same
Hell yeah
Funny how german (Knorr) and swiss (maggi) stock cubes somehow found their way into cuisines that we here in central europe think of as super flavorful and adventurous
Yes, adventurous and flavourful in Europe, in Mexico WE kinda drawn our Flaming hot chips in Maggi and hot sauce everyday. Tropical countrys have dime crazy stuff when talking about real spices.
Josh's passion for obscure knowledge and food, you love to see it.
Yeah, but he was wrong about scabies (they're not lice, they're not crotch centric, they're skin boring and all over the body) and he was wrong about needing meat to deadlift. He is very knowledgeable, but sometimes he thinks he's knowledgeable about some things when he's spreading misinformation.
Thank you for recognizing Jenna Marbles and her love of the garbage plate! That made my heart happy 😁 I miss her so much.
josh PLEASE keep talking about the political science behind the happy feet movies i was so invested
'People like red food as they look delicious' - Josh the food pundit
This is, to me, the most sumptuous episode you've made! I'm not really a huge fan of fried chicken, but the amount of different flavours in this makes my mouth water.
We demand a video of Josh talking about happy feet for 4 hours
I just wanna read his paper he wrote on it 😂😂
as a Honduran I was extremely pleased with your representation of our traditional dish we call "pollo chuco con tajadas". cant wait to try that sauce you made, never could figure out what it was they put in it. always that it was spicy crema lol. just make sure if you ever visit Honduras, stay with in the resorts. San Pedro Sula and Tegus is really dangerous.
Well, it can be if you’re hanging out at the wrong places
Yeah I don't think he listed all of the ingredients bc I know there's some spice in that crema. At least, there was in the very similar El Salvadoran version of this that I've had.
@@nathaliaillin5900 exactly. Which means stay in the resort if you got white skin or are American lol sounds racist but it's really for your own safety. You'll either be ripped off, robbed or worse. Lived my entire life in San Pedro Sula and it was beautiful until things popped off lol.
I dare Josh to make one of the most dangerous pastries: churros, the ones from South-America (choux pastry), the real ones frome Spain (savory springy goodnes), and the youtiao from China (¿?).
When josh said kingfisher beer it just tingled my brain hard. Because it is the best tasting cheap beer you can get in India (Mainly south). Also that Chicken 65 recipe looks 😍
Oh my gosh Josh! Thank you! Thank you so much for bringing up the marinade controversy, it has been on my mind since hearing you say it and my world was rocked; here is Josh one of my favorite chef content creators dropping a bomb on my culinary universe and leaving my not knowing what to believe. I'm so glad you brought it up because now I can finally sleep again without having those recurring nightmares of being marinated in miso paste, rice, wine and then 4-24 hour later the lid being removed to reveal your face starring down at me with disdain before uttering the words "marinating doesn't do anything"
It's wild to me that scotch bonnets aren't readily available in California. I live in a very very white suburb in England and my local small Tesco (Tesco Local or whatever they call their smallest shops) has them. They rarely have anything useful or good, but I can pretty reliably get scotch bonnets and at least a couple other varieties (typically birds eye and generic "red")
On another note, how good is Josh that when he's apologising for saying ignorant crap, it's to do with marinating food.
Wasn't Jamaica occupied by the British?
@@recoil53 "We" invaded in the 1600s (Spain got there before us, wiped out the indiginous population and stole people from Africa to work as slave labourers) and they gained independence in the 1960s.
Other caribbean ingredients aren't typically available in small shops like that though. In some neighborhoods with large caribbean populations you can get all kinds of good stuff in independent family run places, but where I live people still think pizza is a touch too exotic.
Yeah, I live in Canada and we have them pretty often, so I was surprised about that too
Josh's "And just BE BRAVE!" while standing next to a scalding hot pot of boiling oil sputtering everywhere was exactly what I needed to hear today.
As soon as the Mythical Kitchen's budget allows, I would love to see Josh travel around to different countries and meet local chefs. He has such a wholesome personality that everybody deserves to meet.
As somebody from Mississippi I literally drooled watching this. Also the knowledge is impressive as hell.
I like how josh’ controversial statement and his drama was him saying he doesn’t believe in marinades 💀💀
As a Malayali from Kerala( now living in New Delhi), Josh my bro, you have impeccable taste ✨
ello fellow malayali
Delhi has better chicken tho
@@shobhit2197 as an Australian I need to see this debate
I want to learn about the difference through combat
@@shobhit2197 nope for sure.... as a chef i can say that
hi ....mythical beast here..and im from kerala, india..and im happy and proud at the same time to hear that josh loves our keralite dishes
also..how do u know soo much about india..damnnnnn
Hi there foolish politician and political ideology fans of india
@@SpaceTimeBeing_ hello weird robot from the future maybe?
@@SpaceTimeBeing_ myr ivdem shalyam thodngiya😐
As a Honduran myself It's awesome to see one of my favorite dishes from my country get crowned as the best fried chicken dish by Josh himself
I love that whenever anyone does anything about Honduras, all of my friends and family bombard me with it! I miss living there!
I had to quickly leave for lunch, so I could watch this!
Gotta try Baleadas, el plato típico is something I could eat everyday for the rest of my life, nacatamales, and Torrejas!
I hope you get a chance to visit, it's an incredibly beautiful country!
I would love to see more South Indian recipes! Especially curries 💕
you deserve so much more recognition! Such a lovely and knowledgeable video.
Josh, as a Hondurian I gatta tell you man, the best pollo chuco in Honduras is not from Tegus, its from San Pedro Sula
YES.
YES
Or in la ceiba
ABSOLUTELY
Man, with how excited he got over the Honduran one makes me think I'm going to have to make it.
Nothing better than waking up to Josh in the kitchen at 6! 😂🖤🖤🖤🖤🖤
I dated a guy from Honduras and he introduced me to Pollo chuco and I've been hunting for it ever since! Thanks for giving me a recipe for it Josh!! 🖤🖤🖤
i love how open this show is. like when he was like “male privlage” like hes actually acknowleding it
😐
Same
I love how Josh takes time to really study international cuisine and the rich backstory behind some of their dishes. What an intellectual foodie.
Another prevalent theory about Chicken 65 is that it was the 65th menu item of the hotel where it originated from and they were tired of naming each and every dish and just decided to name it Chicken 65 😂😂
Sure, similar to saying "I'll have the #3".
Josh just has to find a way to get the fact that he works out into the conversation, typical gym bro 🤣
@@robert13605 they aren’t angry
"Normalize period jokes" got me lmao I just had a conversation with my friend and she kept giving her period a bunch of wacky names, and I was like "Girl just call it a period, what is this: 1940 in rural Pennsylvania?"
Can’t help it when it’s shark week
@@MostLikelyMortal SHE CALLED IT SHARK WEEK TOO
This is... just absolute prime content. Josh being passionate about food and tangentially passionate about random things. I love this. Thank you.
Anybody else sad Josh missed the chance to say “hotel: trivago” when he was listing off the continent, country, city, etc. for India 😂
Ahahah I literally said it right after he said "...hotel?" and then he didn't say it too, and I was shocked!
“I internalize a lot of strange patterns but I don’t know how to find my way home in a car” ME TOO OMG… Josh I feel seen
You make my day every time you post a video. Your humor and wit brings me so much joy. I’m so glad they gave you your own show Josh. You deserve it, you beautiful hunk of man 💪🏻
This makes me happy knowing that i literally passed a Pollo Chuco stand today on my way to work. Definitely one of the many highs of Honduran cuisine and I love that it was done here. Thanks for putting a spotlight on my small country. Much love and support from Honduras.
Gosh I never wanted to just hang with Josh and make food and stuff ourselves more than after watching this episode.
Josh, I find you wildly fascinating. Thank you for you and the team's content.
Thank you josh and mythical kitchen crew this video is just what i needed today :) i love you guys
Honduras kitchen in Long Beach also has a great pollo con tajadas
Also really good baleadas.
There was a place called mi tierra that was better but they closed down
What up early morning cooking crew!!! We up at 6am watching Josh make fried chicken 🤣🤣
We use both Knorr and Maggi in Honduras. My family used cubitos maggi, and i grew up eating sopa maggi as well.
Honduran childhood is stealing cubitos from the cupboard and eating them straight out of the package.
Incredible, all three of these plates and Josh, as per usual. Would love to see a part 2 to this with 3 other countries!
Yes yessss the stories, please talk about Happy Feet and Track and field all you like, love the enthusiasm and genuine passion, my dude
I feel like Josh experienced the entire lifecycle of a midlife crisis during this episode.
oh man, Honduras has sooo many good recipes. Food destination for sure.
Loved this episode! I’m getting wrecked by the Covid and yall still brightened my mood! Thank you 😊
honestly loved the Happy Feet discussion, I saw the movie as a kid and didn’t think further than “cute penguin can dance” so it was super interesting to hear those things that went over my head back then