Yeah The was he just troughs his cooking products around . Never washes his hands . A total lack of appreciation for food. He he minds me of salt bay , he has lack of respect for his food as well. Toughing it all around , handling his food like he could careless about it. Is the same way I think josh care about the food he is working with. Disrespectful..
I really appreciate the fact that he accidentally made the mountain pie correctly by adding toppings before cheese and then more toppings after that because that’s exactly how Beau Jo’s does it.
Real talk: when the world is in a good place to travel, you should do a traveling food show where you visit the “food capitals of the world” that are mainly little town places
Seconded and thirded. There's easily dozens of local pizza specialties, outside of your usual toppings combos I'm sure that somewhere, someone has made carrots, or broccoli or avocado actually go decent on top
I'm from Denver and this is like the first time I've seen my local cuisine called out on TH-cam. Thanks Josh. If you ever find yourself in Idaho Springs, I definitely recommend stopping at Beau Jo's. They also have a absurdly large pizza eating contest there for crazy people.
If you've ever made a pan pizza, you put enough olive oil under the dough that it basically DOES fry while in the oven and makes the dough and especially the cheese edges crispy and awesome.
@@michellebowen1194 I discovered the magic of cast iron pizza recently, and I'm probably never going to make pizza any other way. There's no need for a special oven, and the cast iron can be used for a bunch of other things. You get that slightly fried crust and incredibly crisp without burning the toppings. I'll just buy the dough ball, sauce and cheese most of the time and it's done in roughly the same amount of time as one of those frozen pizzas, but significantly better. I was thinking that fried pizza was a lot like if you took focaccia bread and put pizza sauce and mozzarella on top.
There's a pizza shop near me that makes regional crust styles. They make a Montanara crust. The texture reminds me of crispy fried wonton skins. As such, I highly recommend an Asian inspired pizza on this crust. You're welcome.
I get upset when people don't like the crusts ... But personally where I'm from our famous local pizza is terrible to me 😅the crust is like a fortune cookie but worse
There is a Chicago Creek in that area too. From wiki - Idaho Springs is where Chicago Creek empties into Clear Creek. A lot of people wanted to forget they were in Colorado.
Idaho Springs is in Colorado because "Idaho" was a weirdo conman's proposal to name the then-unnamed Colorado Territory. It obviously failed, but the town adopted it anyway before "Colorado Territory" became official. The state of Idaho is named after Idaho County, ID, which is in turn named after a Columbia River steamship called "Idaho", which may or may not have been named after the weird proposal. Hope that helps!
Josh just has fun, it's what I like. He'll gladly entertain your food ideas just because it's fun. This is why I watch these videos, it feels raw and true to what he is most likely to be IRL
the tangent about ordering a cheesesteak "whiz-wit" is really funny to me as someone who just recently moved to philly and had that exact same experience
Josh's ability to not react to things that are clearly scolding hot is impressive to me. Like I burn myself cooking all the time and Josh does things that should cause so many burns and just doesnt care.
As someone who moved to Colorado 20+ years ago, can confirm that it's pretty much just Beau Jo's doing the "Colorado Style" pizza. Everyone else takes the classic NY/NJ route.
"Do we have burn cream?" 🔥 that also is something I would totally say! I was known as the "Burn Queen" at my work - mainly cuz I am a great cook, but I'm fearless in the kitchen and occasionally that fact bites me in the @$$ (or burns me on the hands...) lol
My mother is like this 😅 I’ve watched her stand in front of the open oven, look around for an oven mitt, shrug and just takes it out barehanded. She runs a catering business, she says she’s “too busy to get burned” 🤣
Josh, I spent ten years as an Army medic and nurse. I have seen some things. That being said, watching you eat and describe eating these pizzas made me supremely uncomfortable, and that takes a lot 🤣. Well played good sir, well played.
Old Forge saying they’re the pizza capital of the world is like my mom saying New Jersey is the Chinese food capital of the world. Like China exists, mom….
*FOOD REQUEST* When I was in school we had something called cheese zombies! Basically a sheet cake style grilled cheese, they were so delicious! I would love to see the mythical kitchen's take on it
Josh just painted a picture of himself as a Caligul-esque emperor, draped in meaty gladiators and cheesy concubines, just r o l l i n g in pizza hedonism. I can't believe no one is commenting on his pizza filthy-talk. This episode was easily 50% mouth sounds
I just made some instant ramen and set that off to the side and mixed the seasoning, in the now noodle-less water, along with buttermilk ranch, cheddar cheese, sourcream , minced garlic and idk what else cause I just got off 12 hour shift and am to tired to think but to hungry to sleep.... anyways, it tastes pretty good
My husband is from the old forge area of PA and we've been trying to recreate their white pizza for years since we moved away. I saw this video and cried tears of joy!
there's a regional dish from where I'm from (Bedfordshire in England) called a Bedfordshire Clanger, its basically a sausage roll with a savoury filling in one end and a sweet filling in the other - the Colorado Mountain style reminded me of it, would love to see it get made on this show lmao
Josh looking at the three pizzas: “I’m like a proud papa looking at his strong daughters.” Josh about to eat the pizza montanera : “Oh yeah baby, you know I had my eyes on you. I saw you from across the room.” *Sweet Home Alabama has begun playing* 😂🤣😂🤣
Josh has Pennsylvania on the mind lmao - Old Forge and Eat N Park (Whose omelettes are good but like it's an omelette from a small chain fast casual restaurant so like maybe they have the World's Best Small Chain Fast Casual Restaurant Omelette, but I don't consider their omelettes especially notable in the grand scheme of omelettes)
I'm going to Italy in 9 days, and I was so happy to catch this episode and learn about fried pizza! I will definitely look out for it and order it if I see it on a menu there. Jealous that I can't taste it right now!
The Scottish deep friend pizza can be made one of two ways.. Just simply deep fry the pizza, or coat it in batter then deep fry (Crunch) - Ps Brown Sauce is simply what we call "Steak Sauce" - they may have slight differences but by and large the same.. so yes.. Coat your deep fried battered pizza in steak sauce and enjoy.. its glorious
I live 30 min north of Idaho Springs, Colorado. You eat the mountain pizza point first then when all you have left is crust you use the honey. C'mon Josh.
As someone who worked for Papa Murphy's, watching you take forever to braid that crust made me appreciate for the first time that I have a unique skill. I haven't made a stuffed pizza for like five years now, but I'm sure I could still bust em out quickly.
My family is from Old Forge and they have the same last name (Scherer) maybe we are related? Either way there’s awesome pizza places and bakeries here you should totally do a food tour!
Chef Scherer, I spent 4 months deployed to Italy, and travelled almost every region. I have not heard of any off these regional styles. I am truly impressed.
Can't believe Josh is new to the honey on pizza deal! Just wait til you try a good habanero honey! It's a F'n Game Changer, & goes good on just about anything!
I've heard a lot about this habanero honey business. Can you just add the pepper oil to the honey? Or does it have to pre-steep or marinade it or something, before it goes on the pizza
I just looked up Beau Jo's Pizza and apparently, I went there over a decade ago while travelling. For years I've been trying to remember what the name of the place was, so I must thank you Josh for showing this!
The reason why Idaho Springs is in Colorado is because Idaho is a made-up name and some of the folks who wanted to use it as a state name because they liked the sound of it settled in what would become the Colorado Territory and founded Idaho Springs, thus making it predate the Territory and subsequent State of Idaho.
Grilled pizza with chicken, bacon, and Italian sausage with chili infused honey. It's so delicious. I immediately had to order hot honey and u put it on everything lol
that old forge pizza looks like a dream yumminess...definitely made me drool but wimper since i lactose intolerant...white pizzas used to always be my faves...loooove your videos 💕💕
Pizza occupies the same stomach-psyche as dessert. If you're in polite company, you can satiate yourself with your share of slices. But it's just as easy to eat a whole pie and want more. I make my own these days, and I'm not even a pizza snob about different chains 🤤
Old forge is cool and all but Scarfalottos and 2 guys in Honesdale are the cats pajamas! 🍕 🍕 awesome to see my neck of the woods getting some representation.
Being from Colorado, mountain pie is definitely something that no locals actually eat. And Idaho springs is a cute little town just 30-40 minutes west of Denver.
I went on a white water rafting trip in Idaho Springs Colorado a few years back. Our guides told us to go to Beau Jo’s after we were done and it was so good!! I didn’t even know it was “a thing” until this video.
I love seeing regional pizzas, it’s fascinating to see how it varies across the country. If you REALLY want to get angry comments, make a Rhode Island pizza strip
Being married to Josh would be worth it only for the leftover he brings home... Okay, let's not kid ourselves, Josh leaves no left overs. That man is a beast.
So this is the latest mythical kitchen episode on Snapchat and I just watched it. So I’m actually from a small town just outside of old forge in Pa and it was really exciting to see it represented here. So yes, it’s a real place. Old forge is actually a really small town but the pizza style that originated there has leaked into a lot of the neighboring small towns that make up the Wyoming valley. Most popularly, Alfredo’s Pizza Cafe from the office, in the neighboring city of Scranton, is old forge style pizza!
I love that josh is like a dumpster chef and top tier at the same time.
So there’s hope for everyone
He just lives his life at 1000% all the time. A God damn inspiration
Pizza used to be low class food that became fancy. Josh is the embodiment of pizza.
I love ... josh
Yeah The was he just troughs his cooking products around . Never washes his hands . A total lack of appreciation for food. He he minds me of salt bay , he has lack of respect for his food as well. Toughing it all around , handling his food like he could careless about it. Is the same way I think josh care about the food he is working with. Disrespectful..
I really appreciate the fact that he accidentally made the mountain pie correctly by adding toppings before cheese and then more toppings after that because that’s exactly how Beau Jo’s does it.
Real talk: when the world is in a good place to travel, you should do a traveling food show where you visit the “food capitals of the world” that are mainly little town places
+1, I'd watch that!
but only if he goes around screaming things like, "give me a whiz wit!"
oh f**k yeah that sounds amazing, I'd love to see Josh do remote segments. He's one of the better mythical crew members.
Yes Rhett and Link must pay to culture Josh!
This is a great idea
I would love an episode where Josh cooks for a psychologist then afterwards we interview the psychologist
This is the best idea ever!!!!!
Someone gets it
This episode deserves a sequel
Seconded and thirded. There's easily dozens of local pizza specialties, outside of your usual toppings combos
I'm sure that somewhere, someone has made carrots, or broccoli or avocado actually go decent on top
Agreed maybe they could make a whole series out of it lol, I'd watch.
Honestly just iterations of the “worlds most famous” from small towns would be awesome. Doesn’t have to be just pizza
"Not all Italian-American men are named Tony."
True. You also got Vince, Al, Victor, Sal, Robert, Carl, Frank, Joe, and John.
How do you know the name of my family members and myself?
You just named 3 of my 11 uncles. You forgot Petey, Patsy, Dommie,, Zeke…..
You offended uncle Vito.
Bruce. There are many Bruces.
what about louie?
I'm from Denver and this is like the first time I've seen my local cuisine called out on TH-cam. Thanks Josh. If you ever find yourself in Idaho Springs, I definitely recommend stopping at Beau Jo's. They also have a absurdly large pizza eating contest there for crazy people.
Dude Beau Jo's is where it's at!
Beau Jo's is worthy of a road trip cross country for! FACTS
Beau Jos is amazing. Great spot
I went white water rafting a few years ago there! The guides told us about Beau Jo’s it was so good!!!
100%. BeauJos knows what's up. It's not just pizza, it's a full meal
Josh's every video is a cry for help not just this one.
True
It's a personal sized pizza
Its a personal sized Cry for Help™
wubba lubba dub dub
Absolutely right! Josh needs help! A fun kitchen helper. Whenever he has a sous-chef he dials up the fun and I love those episodes.
If you've ever made a pan pizza, you put enough olive oil under the dough that it basically DOES fry while in the oven and makes the dough and especially the cheese edges crispy and awesome.
Yes! Cast iron pizza is delicious for this reason, especially if paired with a long-rise, no-knead dough.
@@michellebowen1194 I discovered the magic of cast iron pizza recently, and I'm probably never going to make pizza any other way. There's no need for a special oven, and the cast iron can be used for a bunch of other things. You get that slightly fried crust and incredibly crisp without burning the toppings.
I'll just buy the dough ball, sauce and cheese most of the time and it's done in roughly the same amount of time as one of those frozen pizzas, but significantly better.
I was thinking that fried pizza was a lot like if you took focaccia bread and put pizza sauce and mozzarella on top.
"be careful"
"don't tell me how to do my job"
i know josh is always sassy, but this moment really made me laugh so hard
There's a pizza shop near me that makes regional crust styles. They make a Montanara crust. The texture reminds me of crispy fried wonton skins. As such, I highly recommend an Asian inspired pizza on this crust. You're welcome.
I definitely read Montanara as “Montana” 😂
@@lindsayoneill2892 Honestly if it did say Montana I’d be glad to actually have a fact about Montana.
@@TheParadoxGamer1 The speed limit on major highways in Montana is usually 95mph. I have more Montana facts, lol.
I get upset when people don't like the crusts ... But personally where I'm from our famous local pizza is terrible to me 😅the crust is like a fortune cookie but worse
That's a genius idea for that pizza shop.
"Why is Idaho Springs in Colorado?"
*Stares at you in Kansas City, Missouri*
There is a Chicago Creek in that area too.
From wiki - Idaho Springs is where Chicago Creek empties into Clear Creek.
A lot of people wanted to forget they were in Colorado.
Also, Texas has a Missouri City. 🙃
*stares back from Jupiter, FL*
@@recoil53 I’m pretty sure Josh is from KC actually
@@ashleydavistexas and Missouri has a Houston, in Texas County. :D
Idaho Springs is in Colorado because "Idaho" was a weirdo conman's proposal to name the then-unnamed Colorado Territory. It obviously failed, but the town adopted it anyway before "Colorado Territory" became official. The state of Idaho is named after Idaho County, ID, which is in turn named after a Columbia River steamship called "Idaho", which may or may not have been named after the weird proposal. Hope that helps!
I was born and raised here in Idaho and I didn't even know that about Idaho's name. Fascinating!
Idaho Springs is my home town, And Beau Jo's was the pizza, Gotta use honey on the pizza crust, it's a built in dessert lol
the amount of joy Josh emitted this episode brought joy to me today. pure gold
The orgasmic joy that Josh as he tries each pizza is what every person lives for. Lol
Josh just has fun, it's what I like. He'll gladly entertain your food ideas just because it's fun. This is why I watch these videos, it feels raw and true to what he is most likely to be IRL
I am quite surprised because that last pizza and how they fry the dough looks just like Navajo style Frybread.
My mom would always make that for us on Fridays because we are Catholic and didn't eat meat. She called them kleps though.
Was going to say this. Fry bread pizza is amazing.
Navajo tacos are life, but a pizza in the same style would be so good too 😋
I WAS LOOKING FOR THIS COMMENT Aoo'
That's the very first thing I thought of as someone who spent half their life in new mexico.
the tangent about ordering a cheesesteak "whiz-wit" is really funny to me as someone who just recently moved to philly and had that exact same experience
This man is a worker's comp nightmare! Josh is like let me just put my hands centimeters away from deep frying temperature oil to flip this pizza.
I do that at home when I cook. lol And I test how hot the pan is by touching the bottom of the pan. lol Eventually you get used to it. 😅
Chef fingers only feel what they want to feel
Sounds like most professional kitchens
There comes a point where you know before you touch it if you’ll feel it and if you care.
Experience does that to you.
That's actually pretty normal kitchen behavior.
Josh's ability to not react to things that are clearly scolding hot is impressive to me. Like I burn myself cooking all the time and Josh does things that should cause so many burns and just doesnt care.
I've learned that Josh gets very sensual when it comes to pizza...
👏
Settle down.
As someone who moved to Colorado 20+ years ago, can confirm that it's pretty much just Beau Jo's doing the "Colorado Style" pizza. Everyone else takes the classic NY/NJ route.
I've also seen honey at other places like woodys tho
If we don't get a part 2 of this video i'm gonna be maaaaaaaaaad! Seriously this was top tier culinary content
"Not all italian american men are named tony" as someone with an italian american father named tony, I can confirm this statement as false
So does anyone else think they should do a Cinnabon beef Wellington now?
I am now morbidly fascinated with this idea...
Do it, Josh
CINNABON WELLINGTON!!!!
Ugh😖
"Do we have burn cream?" 🔥 that also is something I would totally say! I was known as the "Burn Queen" at my work - mainly cuz I am a great cook, but I'm fearless in the kitchen and occasionally that fact bites me in the @$$ (or burns me on the hands...) lol
My mother is like this 😅 I’ve watched her stand in front of the open oven, look around for an oven mitt, shrug and just takes it out barehanded. She runs a catering business, she says she’s “too busy to get burned” 🤣
That's what mustard is for! :)
Josh unintentionally laughed like a French chef when he was about to eat that 3rd one 🤣
When you're being that decadent it comes naturally
Josh losing his marbles over pizza is always a good time!
I was just in Old Forge this summer while vacationing in the Pocono Mountains. The pizza was so good!
Josh, I spent ten years as an Army medic and nurse. I have seen some things. That being said, watching you eat and describe eating these pizzas made me supremely uncomfortable, and that takes a lot 🤣. Well played good sir, well played.
Josh: "Not all Italian-American men are named Tony"
Me a Tony: "Damn right Josh you tell em"
I actually have a pizza stone and have been making dough from scratch. I am very proud of this new skill. I may have to try frying it first 🤔
You know you've found true love when you can find someone who looks at you the way Josh looks at these pizzas.
Old Forge saying they’re the pizza capital of the world is like my mom saying New Jersey is the Chinese food capital of the world. Like China exists, mom….
I don't think anything beats the Fremont Neighborhood of Seattle, it declares itself to be the center of the entire universe.
@@SmallSpoonBrigade technically the truth
I didn’t know it was possible to enjoy pizza too much…Josh proved me wrong.
This is genuinely my favorite episode of MK. You can really tell how genuinely happy josh is that this is his job and that makes me happy :)
"I milked the buffalo myself" "just kidding the buffalo milked me" Is the best sentence ive ever heard
One life's goal is to eat and be happy like Josh eating pizza here.
big thanks to the sound engineer(s) and/or editors who got rid of the slurping. much appreciate 👍
*FOOD REQUEST*
When I was in school we had something called cheese zombies! Basically a sheet cake style grilled cheese, they were so delicious! I would love to see the mythical kitchen's take on it
Josh just painted a picture of himself as a Caligul-esque emperor, draped in meaty gladiators and cheesy concubines, just r o l l i n g in pizza hedonism. I can't believe no one is commenting on his pizza filthy-talk. This episode was easily 50% mouth sounds
I just made some instant ramen and set that off to the side and mixed the seasoning, in the now noodle-less water, along with buttermilk ranch, cheddar cheese, sourcream , minced garlic and idk what else cause I just got off 12 hour shift and am to tired to think but to hungry to sleep.... anyways, it tastes pretty good
Surely many regional pizza styles began with one enterprising pizzeria
My husband is from the old forge area of PA and we've been trying to recreate their white pizza for years since we moved away. I saw this video and cried tears of joy!
Anyone think that if Josh had daughters he would name them after regional pizza styles?
Meet my three strong daughters, Forgina, Montanara, and Colorada
You should do a fancy version of a Dairy Queen product, I would suggest doing the Flamethrower Burger or Chili Dog.
Sounds like an Emily episode. Milkshakes go great with bourbon
need. chili. dogs.
Flamethrower is the tits!
they don't have dairy queen in Cali bro.
@@emmettgreen996 just looked it up, LA alone has 6.
there's a regional dish from where I'm from (Bedfordshire in England) called a Bedfordshire Clanger, its basically a sausage roll with a savoury filling in one end and a sweet filling in the other - the Colorado Mountain style reminded me of it, would love to see it get made on this show lmao
We need to get Josh a bottle of Branston Brown Sauce because you can guarantee the mad lad would end up putting it on everything.
Surely it'd have to be Daddies' Sauce, just for the jokes
Josh looking at the three pizzas: “I’m like a proud papa looking at his strong daughters.”
Josh about to eat the pizza montanera : “Oh yeah baby, you know I had my eyes on you. I saw you from across the room.”
*Sweet Home Alabama has begun playing*
😂🤣😂🤣
That fried pizza is basically the same as a langosch (a Hungarian food) with pizza toppings
So what
Different countries can have very similar dishes.
So what #2
@@HShango nothing, I have no problem with it ^^
@@franciscodetonne4797 it's stil interesting if it happens, so I wanted to point it out
Josh has Pennsylvania on the mind lmao - Old Forge and Eat N Park (Whose omelettes are good but like it's an omelette from a small chain fast casual restaurant so like maybe they have the World's Best Small Chain Fast Casual Restaurant Omelette, but I don't consider their omelettes especially notable in the grand scheme of omelettes)
I'm from Pittsburgh and thought the same thing but I looked it up and it is not our beloved Eat'N Park, it's a different restaurant in Burbank lol
I'm going to Italy in 9 days, and I was so happy to catch this episode and learn about fried pizza! I will definitely look out for it and order it if I see it on a menu there. Jealous that I can't taste it right now!
"Old Forge Pizza" sounds inherently awesome. The name conjures an image of using an abandoned steel mill as your pizza oven.
I never thought Josh could get this unhinged from reality. More of this please.
The Scottish deep friend pizza can be made one of two ways.. Just simply deep fry the pizza, or coat it in batter then deep fry (Crunch) - Ps Brown Sauce is simply what we call "Steak Sauce" - they may have slight differences but by and large the same.. so yes.. Coat your deep fried battered pizza in steak sauce and enjoy.. its glorious
Except brown sauce is better than steak sauce for whatever reason.
@@dylanhjelvik I agree,
@@JTWraith I'm aghast and intrigued at the same time
@@recoil53 its life changing.
Brown sauce(HP) is life!!!!! My dad was Scottish so I grew up with it. I love it on bacon, sausage, eggs and potatoes!
Highlighting less popularly known regional pizza styles AND pronouncing mukbang correctly? This is why we love you, Josh
I'm on board with this, being a modern Sicilian, but my Nonna's rosary just exploded.
Bro, I would devour these in a heartbeat. They look so delicious.
*Cinnabon. Wrapped. Steak.*
I have heard it. I cannot unhear it. Josh, make this happen. I have to see this come to life.
I almost died crying when he realized he forgot the cheese. Total beverage nose snork
The ASMR when Josh was cutting the pizzas was making my mouth water
Here's a tip guys, the Swedish vulkanpizza (volcano pizza)
Or the Calskrove (hamburger meal baked into a calzone)
that second one sounds yummy ngl
Is the first like really hot and spicy?
I've had Beau Jo's so many times and it makes me so happy seeing it on this channel!
I live 30 min north of Idaho Springs, Colorado. You eat the mountain pizza point first then when all you have left is crust you use the honey. C'mon Josh.
Came here looking for this
Yeah, no one pours the honey on it before it’s even cut LOL
As someone who worked for Papa Murphy's, watching you take forever to braid that crust made me appreciate for the first time that I have a unique skill. I haven't made a stuffed pizza for like five years now, but I'm sure I could still bust em out quickly.
My family is from Old Forge and they have the same last name (Scherer) maybe we are related? Either way there’s awesome pizza places and bakeries here you should totally do a food tour!
I need more regional food from Josh!
As a Coloradan, I can verify everything Josh said about BoJo’s is 100% true 👍🏻
Chef Scherer, I spent 4 months deployed to Italy, and travelled almost every region. I have not heard of any off these regional styles. I am truly impressed.
Can't believe Josh is new to the honey on pizza deal! Just wait til you try a good habanero honey! It's a F'n Game Changer, & goes good on just about anything!
I've heard a lot about this habanero honey business. Can you just add the pepper oil to the honey? Or does it have to pre-steep or marinade it or something, before it goes on the pizza
I grew up on Colorado Mountain Pizza. This one got me nostalgic AF! Nothing better than Colorado mountain pie after a long day of skiing.
The fun is indeed visible in this episode :D
I just looked up Beau Jo's Pizza and apparently, I went there over a decade ago while travelling. For years I've been trying to remember what the name of the place was, so I must thank you Josh for showing this!
The reason why Idaho Springs is in Colorado is because Idaho is a made-up name and some of the folks who wanted to use it as a state name because they liked the sound of it settled in what would become the Colorado Territory and founded Idaho Springs, thus making it predate the Territory and subsequent State of Idaho.
Old Forge, 2 towns over from me. I had a hunch that it would be on this list. To top it off, I had Colarusso's yesterday.
Colarusso's is truly the best.
I was hoping he would try the honey on the fried pizza's crust too.
Grilled pizza with chicken, bacon, and Italian sausage with chili infused honey. It's so delicious. I immediately had to order hot honey and u put it on everything lol
They look soo good 🤤, tho I'm a food masochist bc Im allergic to milk and gluten..
Love this episode. Would love to see more. Maybe even like regional tacos or other food
“3 weird regional…” hold up is this supposed to be like George Motz burger show?? Cause I’m down for it!!
George Motz guest appearance on Mythical Kitchen, make it happen!
Josh even burned his mouth on the first one.
that old forge pizza looks like a dream yumminess...definitely made me drool but wimper since i lactose intolerant...white pizzas used to always be my faves...loooove your videos 💕💕
Josh's end slate really sounded like a discount Randy Savage impersonation.
The pizza frite is my favorite thing to get in Naples. It's life altering.
im watching this at 3 am while eating dry ramen out of the bag
I have lots of family in the Scranton/Old Forge PA area. It is mandatory that I get old forge pizza at least once everytime I visit. Its so good.
I've never related more to Josh than when he talked about 1 large pizza not being enough 🙃😂
Pizza occupies the same stomach-psyche as dessert. If you're in polite company, you can satiate yourself with your share of slices. But it's just as easy to eat a whole pie and want more.
I make my own these days, and I'm not even a pizza snob about different chains 🤤
Old forge is cool and all but Scarfalottos and 2 guys in Honesdale are the cats pajamas! 🍕 🍕 awesome to see my neck of the woods getting some representation.
Being from Colorado, mountain pie is definitely something that no locals actually eat. And Idaho springs is a cute little town just 30-40 minutes west of Denver.
Also the home of Tommyknocker Brewery!
I went on a white water rafting trip in Idaho Springs Colorado a few years back. Our guides told us to go to Beau Jo’s after we were done and it was so good!! I didn’t even know it was “a thing” until this video.
Actually, I have heard about that one. My grandfather is from out of Scranton and alot of people actually know about that.
I love seeing regional pizzas, it’s fascinating to see how it varies across the country. If you REALLY want to get angry comments, make a Rhode Island pizza strip
In this episode specifically, Josh is my spirit animal. Just feral about pizza 🥰
So happy to see Beaujos mentioned I LOVE that place!!!
Being married to Josh would be worth it only for the leftover he brings home...
Okay, let's not kid ourselves, Josh leaves no left overs. That man is a beast.
There is only one way to know the truth. SOMEONE CALL JOSH'S GIRLFRIEND FOR THE TEA!
Heading to Italy this summer! It will be a culinary tour from Milan to Rome! Can’t wait!!
Josh is a culinary God of Chaos. The anti thesis to cooks like Gordon Ramsay and Andrew Rea (Babish)😂
Which is why seeing Josh and Andrew together is hilarious.
@@13thMaiden Right!Imagine them with their own series
So this is the latest mythical kitchen episode on Snapchat and I just watched it. So I’m actually from a small town just outside of old forge in Pa and it was really exciting to see it represented here. So yes, it’s a real place. Old forge is actually a really small town but the pizza style that originated there has leaked into a lot of the neighboring small towns that make up the Wyoming valley. Most popularly, Alfredo’s Pizza Cafe from the office, in the neighboring city of Scranton, is old forge style pizza!
To be honest isn’t the old forge one technically a calzone??
I’d say it’s technically a pie
Isn't a calzone technically a folded pizza?? ;)
Isn't pizza technically a pie?
You can tell that he is sincere in this enjoyment of these pizza pies with all his noises.