Pad Thai Made Simple

We're making a delicious and easy Pad Thai using ingredients you can find at most grocery stores. Perfect for a quick dinner, this recipe is ready in just 15 minutes.
For Pad Thai Sauce:
- 2 tablespoons tamarind paste
- 2 tablespoons fish sauce
- 1 teaspoon brown sugar (use 1 tablespoon if you prefer a sweeter taste)
- 1 teaspoon smoked paprika
- 3 tablespoons water
For Stir-Frying:
- 8 oz shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 shallot, thinly sliced
- 100 grams (3.5 ounces) extra-firm tofu, cubed
- 1 chili pepper, sliced
- 8 oz soaked rice noodles
- 2 large eggs
- 1 cup mung bean sprouts
- 3 green onions, chopped into 2-inch lengths
For Garnish:
- Additional green onions, sliced
- 1 teaspoon lime juice
- 1 tablespoon roasted peanuts, chopped
For full recipe: delishdoers.com/pad-thai-in-1...

[@nafisaoyshi5877]

❤❤❤❤❤

[@gohealthytoday]

Thank you 😊

[@EshalFoodies]

Great and tasty recipe❤❤❤❤❤amazing food😊😊😊😊😊

[@gohealthytoday]

Thank you!

[@hausmannkocht]

"Dieses Rezept hat mein Abendessen gerettet. Vielen Dank!"

[@gohealthytoday]

I'm so glad to hear that! It's wonderful to know the recipe helped make your dinner a success. Thank you for sharing your experience!

[@cookingworld108]

It was wonderful, thank you for your kind reception, my dear friend❤️❤️😋🔔🔔🔔🤝

[@gohealthytoday]

Thank you so much for your lovely words! I'm glad you enjoyed it. Your support means a lot to us!