I just stumbled onto this video and was pondering on how delicious a tomato pie would be, this wonderful lady was like a flashback to my grandmothers, it was so great listening to her and watching her cook, brought back so many great memories watching my own grandmothers when I was little. Absolutely amazing video.
I make this wonderful savory treat several times every summer as an elegant entree since most of my family no longer eats meat. It complements well with any beans on the side to add protein and is simply delicious . Thanks much
Love that you talked about pie weights, only known 1 other chief on Preppy Kitchen to explain these, sometimes I have managed without them but could use all the help I can get!! Cool channel
I finally made your Summer In A Pan with a fee variations...sliced carrots, red and yellow bell peppers, and mild Italian sausage. It was amazing!!!!! Thank you so much for sharing your recipes with us.
Thku for ur very well done awesome Tomato Pie Recipe video! I’m Italian, we love our tomatoes! But I’ve never had tomato PIE! Tomatoes mozzarella or provolone & mayo on fresh Italian bread/bun sandwich is my favorite! This pie is gonna be scrumpdidylious! Mangia!😋
@@davisonorchards I did make it and it turned out great. I cheated a little bit in that I mixed some of the scallions with cream cheese and spread that on the bottom and covered that with some sweet Italian sausage I fried up. I then pretty much followed your recipe the rest of the way and it turned out really tasty. Thanks again, I'll make that again for sure.
Mercy! I just watched you slice your homegrown tomatoes and I am impressed, very lovey produce! I think your recipe is a winner, here in Colorado we don't make such things but I'm going to at my earliest convenience! Take care and thanks for sharing!
@TinkerTailor4303 But I WOULD make them in Colorado and stated so in my original comment. What I meant is that the Tomato pie isn't our tradition, we have other culinary traditions here. Again, I DID say I would make a tomato pie as per the Davidson Orchards sharpest chef! Want a video to see my culinary skills and truthfulness?
It comes out A LOT better if you put a layer of the cheese mixture between the layers of tomatoes and then spread the rest on the top... But it is an absolutely delicious recipe!!
Oh, that looks delicious. My picky eater, who loves tomatoes and cheese, might even like this. Going to give it a try. Off to the store for some nice field tomatoes, mayo and shortening. Used my last for Coronation grape pie.
It is so much easier to preheat a sheet pan while preheating the oven and placing the pie on it. This cooks the bottom crust to reduce sogginess. The whole pie weight thing is a pain. Prick crust with fork to avoid bubbles. Much easier.
In New York, I grew up on beefsteaks, either home grown or store bought. Here in Atlanta, they are about as common as dinosaurs. We don't have them, we don't see them, after more than 35 years of living here, I can't find them anywhere! Any locals have any clues as to where one might find a beefsteak tomato in Georgia? I'm not driving to New Jersey to find them.
Seriously, you need a written recipe for sliced tomatoes, green onion, basil, garlic and a cheese mixture with mayo? Maybe you should learn how to do basic cooking if you can’t follow what she did. There was a picture of the recipe on the screen at the end. Guess you can’t read either. But you know how to be rude
@@bbodinefan11so then why watch it or comment. There’s nothing wrong with her recipe or the contents. Don’t like the contents move on to something else, being rude isn’t required
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Nice recipe, would’ve loved to have seen you cut into it and pull out a slice for us to see the finished product .
Glad you like the recipe! Yes that would have definitely been a great idea; we'll try to do that in the future!
Yum!
Glad you like it!
I just stumbled onto this video and was pondering on how delicious a tomato pie would be, this wonderful lady was like a flashback to my grandmothers, it was so great listening to her and watching her cook, brought back so many great memories watching my own grandmothers when I was little. Absolutely amazing video.
Thanks for sharing your memories! We're happy to hear the video was encouraging!
Absolutely beautiful 🥧.
I make this wonderful savory treat several times every summer as an elegant entree since most of my family no longer eats meat. It complements well with any beans on the side to add protein and is simply delicious . Thanks much
That's great to hear! Glad you and the family can enjoy it! :)
Thanks so much this sounds really tasty. And very simple to make.
Happy the video could be helpful! 😄
Sounds and looks delicious. Thanks!
you are very welcome!
My mom was from Tennessee and we had this all the time growing up. One of my favorite dishes.
Just found your channel I'll be making this today from the uk
Awesome! Happy you found us! How did the Savoury pie turn out?
Love that you talked about pie weights, only known 1 other chief on Preppy Kitchen to explain these, sometimes I have managed without them but could use all the help I can get!! Cool channel
Great video. You’re approachable and knowledgeable!
Thank you! glad you enjoyed the video! :)
I finally made your Summer In A Pan with a fee variations...sliced carrots, red and yellow bell peppers, and mild Italian sausage. It was amazing!!!!! Thank you so much for sharing your recipes with us.
Go glad to hear! :) you are very welcome!
Yea Yea
Looks so good.
Thku for ur very well done awesome Tomato Pie Recipe video! I’m Italian, we love our tomatoes! But I’ve never had tomato PIE! Tomatoes mozzarella or provolone & mayo on fresh Italian bread/bun sandwich is my favorite! This pie is gonna be scrumpdidylious! Mangia!😋
It is certainly a unique one haha. Yum, those both sound delicious! Let us know what you think of this recipe when you make it!
This looks fabulous!!!!
Thank you, glad you like it! :)
You DID that! It came out perfectly
haha, we make a few of them from time to time, so practice makes perfect!
Looks like I just found out what to do with my abundance of tomatoes. Thanks!!
You are very welcome! Let us know how it turned out!
@@davisonorchards I did make it and it turned out great. I cheated a little bit in that I mixed some of the scallions with cream cheese and spread that on the bottom and covered that with some sweet Italian sausage I fried up. I then pretty much followed your recipe the rest of the way and it turned out really tasty. Thanks again, I'll make that again for sure.
@@dougmacdonald3678 Yum! love the scallion and cream cheese idea! happy to hear it worked out and that you could add your own delicious spin on it!
Mercy! I just watched you slice your homegrown tomatoes and I am impressed, very lovey produce! I think your recipe is a winner, here in Colorado we don't make such things but I'm going to at my earliest convenience! Take care and thanks for sharing!
You are very welcome! Glad you enjoyed the recipe! Yes feel free to stop by the farm sometime!
Why wouldn't you make them in Colorado??🤔
@TinkerTailor4303 But I WOULD make them in Colorado and stated so in my original comment.
What I meant is that the Tomato pie isn't our tradition, we have other culinary traditions here. Again, I DID say I would make a tomato pie as per the Davidson Orchards sharpest chef! Want a video to see my culinary skills and truthfulness?
@@guysolis5843 I was just struck by your phrasing: "...we don’t make such things...". Hope you enjoy your pie!😋🍅🥧
@@TinkerTailor4303 I could've phrased it better but thanks for responding, I actually forgot about this dish..
great tutorial! thakyou so much. My pie is the oven!❤
Thank you! Hope it is delicious!
I would add some real bacon bits to the cheese mayo mixture. When pie is done serve a slice with some shredded lettuce on top. BLT Tomatoe pie.
It comes out A LOT better if you put a layer of the cheese mixture between the layers of tomatoes and then spread the rest on the top... But it is an absolutely delicious recipe!!
great idea! We'll have to give that a try!
Also, I've heard of spreading a layer of grated cheese on the crust before pre-baking, for a little extra flavor.
@@TinkerTailor4303 Oooo that's sounds great, too!
Damn those Tomatoes look great
Grown right here at our farm! 😄
Aaaaah!😫 Where's the gratuitous slice of pie shot???🥺 Still looks delicious!😋
Sorry! haha, next time!
I made this today it is delicious although I only got one piece it was gone in about an hour lol thanks.
haha wow! Glad it turned out so well and was quite popular! Nice job!
Oh, that looks delicious. My picky eater, who loves tomatoes and cheese, might even like this. Going to give it a try. Off to the store for some nice field tomatoes, mayo and shortening. Used my last for Coronation grape pie.
Let us know how it works out! :)
It is so much easier to preheat a sheet pan while preheating the oven and placing the pie on it. This cooks the bottom crust to reduce sogginess. The whole pie weight thing is a pain. Prick crust with fork to avoid bubbles. Much easier.
Thanks for the suggestion, we'll have to give that a try next time!
Beautiful tomatoes! What variety are they?
Hey Linda! Sorry for the delay! They are Beefsteak Tomatoes!
In New York, I grew up on beefsteaks, either home grown or store bought. Here in Atlanta, they are about as common as dinosaurs. We don't have them, we don't see them, after more than 35 years of living here, I can't find them anywhere! Any locals have any clues as to where one might find a beefsteak tomato in Georgia? I'm not driving to New Jersey to find them.
That’s good
it is delicious!
When you put your tomatoes on the rack over the sink I thought you said something about giving a quick rinse ... the tomatoes?
Great question! Sorry that was an accident and misspoke 😅You don't rinse the tomatoes. Good catch!
@@davisonorchards Thanks! I never actually saw you rinse them, so was wondering. 🙂
From OTHER WORLDS…Georgia! 🥴
One suggestion
Cut a piece of the pie, so we can see how it turned out!
I know it’s too late for this one, but for others!
Thanks! We'll keep that in mind for the future!
layer tomatoes w cheese bacon spinach a few layers for deep dish casserole..
Sounds delicious!
Now I need to learn how to make the pie shell. Not a clue.
haha, that's fair. We'll have to make one in the future!
What is mixed with the cheese
Tamra mixed in 3 1/4 Cup of Mayo at 2:53. Hopefully that helps!
❤💗💓💖🙂
Looks delicious, but the ingredients list is missing the mayo!
good catch! thanks!
The bests I ever had was in Paris
Sounds like they make great tomato pie! :) will have to try it if we ever visit.
You need to cut into. Your pie,we would like to see the finished product .thank you.
great point! We'll be sure to do that next time. sorry about that. 😅
I can’t find the dang recipe. 😮
sorry about that! We've added the printable recipe link in the description now.
How much mayo?
Why didn't you cut it😮😢
Sorry! 😅Next time!
Less salt
No disgusting onions please
Again no recipe
No recipe to read not worth the watch waste of time
Seriously, you need a written recipe for sliced tomatoes, green onion, basil, garlic and a cheese mixture with mayo? Maybe you should learn how to do basic cooking if you can’t follow what she did. There was a picture of the recipe on the screen at the end. Guess you can’t read either. But you know how to be rude
Gross.
haha, it's not for everybody. 😆
@@davisonorchards No offense I just hate tomatoes. To each their own.
@@bbodinefan11 no worries!
@@bbodinefan11so then why watch it or comment. There’s nothing wrong with her recipe or the contents. Don’t like the contents move on to something else, being rude isn’t required
@@colleenpritchett6914 Just voicing an opinion. Thats allowed on here ya know.