I am going to need to borrow some of your paper towels; I am drooling all over the place! My recipe was committed to memory, but it has been so long since I made this incredible dish I just knew some ingredients were missing... So I am forever grateful for you sharing your kitchen, your time, and of course your pie with us!! I almost felt like I was sitting across the counter from you sippin' on sweet tea!
Pre baked your crust 6-8 minutes its ok but put an white egg on your pie crust before pre-baked it it will SEAL the bottom of the pie crust....your crust will stay dry and crispy ....putting a tone of cheese wont keep the crust from getting soggy and mushy because the tomatoes juice will go STRAIGHT down the bottom. And if you use fresh onions and fresh herbs its the same , fresh vegetables make a lot's of liquid. I cook my onions, just enough to get all the water out and that way it will give a sweet taste. I put dry ciboule and dry basil and a little bit of dry mint. A hint of dry garlic and onions but really not much, remember we wanted the tomatoes to be the first ingredients we taste!!! I put a bit of cheese on the bottom but its only fresh parmesan but ( FIRST because its a quality cheese and its really tasty and parmesan its a dry cheese , and it will absorb all humidity in bottom of the pie and it will melt and stretch when we gona eat it!!!!) not much because its not a cheese pie we're making there !!! I put a little more cheese in between half of the slices tomatoes and its good quality provolone cheese and with fresh REAL mozzarella( de BUFFALONNE ) or COW its ok if you don't find it , i put little chunks or slices but again, not to much! And i put a savory crumble on top but without oatmeal of course and i put a lot's of crumble to make like a dome. Here my family each summer when our tomatoes started coming out we all craving of this pie and we eat a refreshing water melon salad that contains all good ingredients in like feta cheese with fresh herbs ,black olive , red onions soak in vinegar and more goodies And we love to make 2 or 3 kinds of salad to eat with this pie....😂 Like our seconds lover, its our Asian salad with my special dressing !!!! And love to eat with honey melon and cantaloupe wrapped with prosciutto . AND The BEST and its a BIG MUST a good Italian crusty bread with homemade spinach dipp....OH MY WITH some pink bubbly wine( so much flavors now and soooo refreshing and good with that kind of meal!!!) Its a PERFECT REFRESHING DINNER !!! Delicious!!!!😊
You'll find there's a MUCH crispier crust if after it's pre-baked, you brush it with an egg white and pop it back in the oven to seal the poke holes. Cheese isn't going to keep it from getting soggy.
Can’t wait until we have ripe tomatoes so I can try this. I love your idea of the layers and your wonderful filling!I’ve only ever made a much simpler version. Thank you!
I’ve always used Vidalia onion slices and have not tried with green onions, but I think it’s a great idea and can’t wait till we get ripe tomatoes so I can try. I 100% agree with you on the tomatoes are best eaten in tomato pie (and tomato sandwiches!) ❤ thanks for the video!
We’ve been overrun with tomatoes this year thanks to my husband! For a couple of weeks he was harvesting 50-75 tomatoes a day! We did our best to give some away because for whatever reason my husband didn’t want me to can any. I can’t wait to use some of them for a Tomato Pie!
Sadly it is my little counter top induction burner.I do not hear it. Until I see it on Utube .A-regular Counter top burner does not her get hot enough. I also have to use special pans. I very seldom use it anymore . I do not like the noise either
The entire recipe is at the end of the video! This was one of my earlier videos so I put the recipe at the beginning of the video and in the comments! Thanks for watching!
Amazing! Best recipe I've seen for it! Using this to make on Sunday!!
Well miss Gaga I made this pie today , and it’s the best tomato pie I’ve ever had,Thank You for this delicious recipe ❤
I am going to need to borrow some of your paper towels; I am drooling all over the place! My recipe was committed to memory, but it has been so long since I made this incredible dish I just knew some ingredients were missing... So I am forever grateful for you sharing your kitchen, your time, and of course your pie with us!! I almost felt like I was sitting across the counter from you sippin' on sweet tea!
Wonderful!
Well you would be welcome.
😂😂😂
This is my first time watching a Gaga video! I love her! Can't wait to make her pie!
Been at work today and got hungry. So the first thing I turn on is gaga joy. She never disappoints.
Ohhh my goodness this looks amazing!!!
I always put bacon in it. greatnidea withlayering the tomatoesand toppings.
That looks amazing! Gonna make one tomorrow for supper!
It's so good!
I just made this and it was incredibly. Have so many tomatoes, had basil and green onion in my garden. It was the best I ever made. Thanks again.
Wonderful!
Pre baked your crust 6-8 minutes its ok but put an white egg on your pie crust before pre-baked it it will SEAL the bottom of the pie crust....your crust will stay dry and crispy ....putting a tone of cheese wont keep the crust from getting soggy and mushy because the tomatoes juice will go STRAIGHT down the bottom. And if you use fresh onions and fresh herbs its the same , fresh vegetables make a lot's of liquid. I cook my onions, just enough to get all the water out and that way it will give a sweet taste. I put dry ciboule and dry basil and a little bit of dry mint. A hint of dry garlic and onions but really not much, remember we wanted the tomatoes to be the first ingredients we taste!!! I put a bit of cheese on the bottom but its only fresh parmesan but ( FIRST because its a quality cheese and its really tasty and parmesan its a dry cheese , and it will absorb all humidity in bottom of the pie and it will melt and stretch when we gona eat it!!!!) not much because its not a cheese pie we're making there !!! I put a little more cheese in between half of the slices tomatoes and its good quality provolone cheese and with fresh REAL mozzarella( de BUFFALONNE ) or COW its ok if you don't find it , i put little chunks or slices but again, not to much! And i put a savory crumble on top but without oatmeal of course and i put a lot's of crumble to make like a dome. Here my family each summer when our tomatoes started coming out we all craving of this pie and we eat a refreshing water melon salad that contains all good ingredients in like feta cheese with fresh herbs ,black olive , red onions soak in vinegar and more goodies And we love to make 2 or 3 kinds of salad to eat with this pie....😂 Like our seconds lover, its our Asian salad with my special dressing !!!! And love to eat with honey melon and cantaloupe wrapped with prosciutto . AND The BEST and its a BIG MUST a good Italian crusty bread with homemade spinach dipp....OH MY WITH some pink bubbly wine( so much flavors now and soooo refreshing and good with that kind of meal!!!) Its a PERFECT REFRESHING DINNER !!! Delicious!!!!😊
I can’t for my tomatoes to get ripe. I will sure use some of your s suggestions. Thank you for taking the time to write to me. I love that.
Your tomato pie looks amazing! Never had it with the herbs so I’m so going to make this. Thank you for sharing . Blessing to everyone
Hope you enjoy
You'll find there's a MUCH crispier crust if after it's pre-baked, you brush it with an egg white and pop it back in the oven to seal the poke holes. Cheese isn't going to keep it from getting soggy.
Cut it. I want some more.
Can’t wait until we have ripe tomatoes so I can try this. I love your idea of the layers and your wonderful filling!I’ve only ever made a much simpler version. Thank you!
Hope you enjoy
Looks amazing.. ❤
It was! wish I could send you some rhubarb.
I fixed this it was the best pie That I ever ate!
Oh my goodness bring me some!
I’ve always used Vidalia onion slices and have not tried with green onions, but I think it’s a great idea and can’t wait till we get ripe tomatoes so I can try. I 100% agree with you on the tomatoes are best eaten in tomato pie (and tomato sandwiches!) ❤ thanks for the video!
I tried it with the green onion from my garden. It was fantastic!
It's so good!
Just made it! Enjoyed your video!
Thank you so much,glad you enjoyed it!
Love ur way of making this pie💞
Hope you enjoy
We’ve been overrun with tomatoes this year thanks to my husband! For a couple of weeks he was harvesting 50-75 tomatoes a day! We did our best to give some away because for whatever reason my husband didn’t want me to can any. I can’t wait to use some of them for a Tomato Pie!
That is awesome!.How blessed you are . I will use the egg suggestion . someone else suggested it also.
Tomatoes are worth waiting for. I’ll be honest my never get soggy because it doesn’t last that long. Ha ha.
Beautiful
You cook like I do mam, thank you, I will use your recipe for my upcoming catering job
My pleasure 😊
What is the loud noise in the background ?
👏👏👏👏
Your recipe notes *F O U R* cups, that's *FOUR* cups of cheese?!?!?!? NO WAY!
It’s a lot of cheese! ☺️
@@gagajoyscooking8558and worth every bit of cholesterol!! 😅
where's recipe?
The older recipes are at the end of the video. I liked them better like that ha try this .I’m planning on a tart
Soon. Enjoy
Wht is that noise?
O
Sadly it is my little counter top induction burner.I do not hear it. Until I see it on Utube .A-regular
Counter top burner does not her get hot enough. I also have to use special pans. I very seldom use it anymore . I do not like the noise either
Mmm
Bake at 375 degrees Fahrenheit for 40 minutes.
Not showing how it looks after it cooled,buy cutting it, ruined it fir me! 13:45
I am sorry . sometimes time catches up with me.
Somebody turn off that garbage truck please !😮
Need parsley and basil…
I agree.
She put both in there don't you remember somebody asking her where she got her basil?
Terrible filming. The pie was the star of the show and should have been filmed at the end.
The full version is much better . My son has cut a few back to a minute. Just look to the whole version . It’s still in the mix .
No recipe
The entire recipe is at the end of the video! This was one of my earlier videos so I put the recipe at the beginning of the video and in the comments! Thanks for watching!