In today's video Paula Deen is cooking up a tomato pie that'll please the whole family! Enjoy Y'all! Recipe Link: www.pauladeen.... For more great recipes visit pauladeen.com
I love the casualness and give-and-take of conversation during Paula's quarantine shows. It's so real, just like family and friends behave when they feel comfortable with one another and don't need to watch every word. And I feel like I'm sitting right there in the kitchen with them. Love it! Such a wonderful diversion during this time of isolation.
Amen there’s nothing like family we are really enjoying your channel Paula continue on posting for us we are enjoying you. Love and Good Dishes Paula 🌹
I remember the first time I ever had Tomato Pie. My older sister took me to lunch at a beautiful little restaurant that used to be an old antebellum mansion. It had dark wood floors and huge round tables with snow white tablecloths. It was a meat-and-three style and they served every kind of Southern dish known to man. My sister talked me into trying the pie. I did, and I could not believe how good it was. This was several decades ago. I don't remember what else I got that day, but I still remember that incredible first taste of Tomato Pie. This show brought back some lovely memories. Thanks, Paula! Now to find some decent tomatoes and make one again!
We've been making this for years. A lot of people don't understand that when you call something a pie it does not mean its sweet. Pies can be savory as well.. for example chicken pot pie..lol
@To Be Honest That's not very nice. A lot of Americans consider England to be a friend. The US and UK fought side by side in World War I, World War II, and in the Middle East. Our 2 nations have been friends committed to helping each other out.
I hope you keep doing these shows even after this quarantine is over. I ve watched most of your you tube shows. Enjoying these so much, thanks for all the work you all do to provide us with recipes and entertainment
Dear Paula..over the years , I have become tired of soggy crusts on tomato pie. So, the solution I came up with was to put the crust on top (sprinkled with parmesan) I call it tomato cobbler. Yim
Everyday I go out and tell my tomato plants how proud I am of them just so they will hurry up and give me some tomatoes to make pie. I've make it for some years and can never get enough.
My husband and family love tomatoes. My husband grows two whiskey barrel every year to enjoy and one barrel of Basil. I’ve seen this tomato pie made before, but it didn’t look as good as Paula’s......I’m definitely going to be making this recipe,it looked so mouth watering delicious 🤤😋. Thank you for always being such a sweet and beautiful lady even when you may say a word out of place 🤗. That’s why your so loved by many. Because we all know we do the same thing’s 🥰. Beautiful always Paula....God bless you and your precious family......🙏💞😊
Oh Miss Paula. My Granny used to make a southern sweet tomato cobbler. Instead of using peaches or berries you use tomatoes. Talk about making you mouth happy. Lord have mercy girl it’s the best.
Lol... It's this Darned QUARANTINE... It's making EVERYONE NUTS- . Thank you for all of these awesome videos...I watch your show almost each day ...❤❤ from California..
Paula Girl you never disappoint! Up here in Ohio I've never heard of tomato pie! I'm making this tomorrow for my Memorial Day bbq with Georgia cracker salad! Please Please Please you, Theresa and Eddie keep making these videos! I love the informal setting, it shows off your true personality! I just love you!!! Best Dishes from Cleveland!
Hi another Clevelander here. I had never heard of tomato pie either until I went to Harrisburg PA in early February. We went to the tomato pie cafe and it was DELICIOUS. I don’t recall their recipe having that mayo based topping but it was covered in crusty cheese and absolutely amazing.
Georgia cracker salad was the first PD recipe I ever made! It’s a nice change for a side dish and so fresh on a hot day! Don’t add the saltines until just before you’re about to serve though! Not a good texture when it become soggy so make just before you’re about to serve so your saltines stay crispy! Happy Memorial Day!
Paula, I've been making this pie for years. My whole family loves it and every time I make it for others they want your recipe. You cook so much like my momma did. So many of your recipes are close to hers. Thank you for reaching out to people who love you during quarantine. It's been fun watching you from your home.
Looks yummy and your just so stinkin cute with the cauliflower!!! 😂😂😂.... you and these videos are the only good thing to come of this quarantine. Please don’t stop these videos we all love you to pieces ❤️!!!
@Julie I. I’m Deaf and I read captions to know what is being said. But I was confused when she was talking about Cauliflower but was watching her, and I swear I didn’t see her put in Cauliflower in the Tomato Pie. Did she and I missed it?
I haven't made it or had Paula's but I did have it at a local owned restaurant (which it's their specialty btw) and it is so absolutely delicious! You should definitely try it sometime.
I want to thank you so much for the quick little cooking videos you have offered during this unsettling time we all are experiencing. They have been life savers for me. It has been a welcome break to watch the videos and take my mind off my current situation. My household consists of 2 grown children who recently moved back in to start college and are considered essential workers, my husband who is still considered essential, and my parents. My parents moved into our mothers in law quarters about a year ago and it has been a blessing. My father had a stroke about 2 years ago and his personality has changed dramatically. He is very short tempered with no patience. My Mom right before the pandemic starting having some very severe memory issues and we were just starting to see doctors for the condition. The pandemic has definitely made getting any appointments scheduled for further testing difficult. Meanwhile, we just wait and pray that it does not get any worse before we can get a diagnosis. All of this on top of I am a teacher. I have never been very good with technology but have been thrown into teaching 23 kiddos virtually for 3 months. It has been a challenge. I realize my situations could be much worse and feel very fortunate in a lot of ways. It is my hope that all find a happy place to help cope with our current situation. Mine happens to be cooking and your videos have been wonderful. Thank you!!!!!!!!
I live off of tomatoes in the summertime. I can't believe I've never heard of this?? Thank you so much for sharing, I can't wait to make one and share with others!
Good Morning my beautiful friends...never heard of a tomato pie 🤔. Love tomatos though ...on everything. I hope all of Y'all have a beautiful Holiday weekend. Love you all ....Paula and family have a beautiful day and week ahead ❤👍❤😘
The best part of these videos you're making is that we feel like we're in your kitchen with you. I love how it's not scripted and you include Teresa and Eddy in the conversation. I feel like I'm sitting around the kitchen table with y'all every morning just like home. And I will be making this pie. Yum
Your timing s great...i have 5 tomatoes sweating out on my counter now. I've made this once and it was good but I want to change it up and perfect it. Before I made my 1st I wished I saw your version 1st
We love tomato pie! Thanks for sharing your recipe. I have so enjoyed your quarantine shoes and hope you continue after this is all over. Please do t apologize for your slip Of the words. I appreciate Eddie and Teresa being with you and I hope they stay kind with their comments and corrections. Some corrections sound cruel. Love you dear lady.
I love tomato pie! I’ve never thought of adding bacon but going to try it. I have so enjoyed seeing you cook again and hope you continue these videos even after COVID subsides. You are the best Paula! 👏🏻❤️🍽
Paula I've learned so much from you. I started watching you when a little postcard came in the mail with a recipe on it I think it was like 19 years ago probably save my marriage.😅 I had to learn to cook you made it so fun and easy. You have many gifts, one of them is to make your audience feel like you're talking to them and helping them. I wish I didn't live in California I would sure love to have met you. I am 5 years younger than you and I am having senior moments With my cauliflower also. Thank you again for being a blessing, Especially during this difficult time.
Good morning ms. Paula, Teresa, Eddie n michael💛y'all, I catch all of ur quarantine cooking videos within minutes of u uploading on you tube, have u considered going live on TH-cam we can comment n real time.
Paula, I love how you keep it real! I’m 63 and I write down reminders to help my memory then I forget where I put the list! 😂 Paula, you are a beautiful inspiration! :)
I had to see this to the end, because i have never cooked with mayo and wanted to see how it looked. Being English, this type of open top pie would be called a flan or if you want to be posh, a quiche and these would use eggs as the binding ingredient. But Paula's pie looked lovely and gooey and one of the main ingredients of real mayonnaise is eggs. I definitely will give this a try as it looked so easy, especially as this is quarantine time and we are using things in the cupboard rather than going out to shop.
You will enjoy it! I use a small vidalia (sweet) onion instead of the scallions. I cut it in half and then thin slice it and layer it on top of the tomatos.
Thanks for sharing this recipe!! Looks amazing! Sure wish I had some fresh homegrown tomatoes!! Guess, I need to make run to store and check out what is available and I plan on making this today!! Love you, sweet Paula!! PLEASE, continue making these videos for us!! Watching you, I feel as if I'm in your kitchen with you!!
Tip :)) The recipe calls for you to peel them because tomatoes are 'Nightshade vegetables which belong to the family of plants with the Latin name Solanaceae. Potatoes, tomatoes, peppers and eggplants are all common nightshade vegetables. ... They claim that harmful substances found in these vegetables may contribute to inflammatory bowel disease and other autoimmune conditions.' You should really deseed them too. 100% Italian sauce is Italian because it's made with the tomatoes deseeded and skins peeled. Best way to cook nightshade veg is to pressure cook them :)) I was surprised when I came to the States to hear pizza being called pie; here in England Paula's pie is called quiche... a pie here in England usually has a pastry lid and is glazed with whisked egg or milk to give it that golden baked look. My mum made the best corned beef ash pie and savoury mince meat pie:) What a lovely lady; really enjoyed the video, and that cauliflower moment is classic!! Thank you and God Bless your genius President; he is truly amazing as is FLOTUS. I think he's the best President in the world, ever!
My neighbor gave me this recipe a 4-5 years ago and I make this every summer when our tomatoes come in. It is the best, most delicious recipe! Everyone that eats it raves about it. It’s one of our favorite most looked forward to summer recipes! So yummy!
If you have never had a tomato pie, you will notice the cheese mixture is similar to making pimento cheese. It is like eating a baked pimento cheese sandwich with tomatoes. To me, you cannot go wrong with this combination. Love your videos Paula. Stopped watching Food Network when they took you off.
@@lisalancework7999 , I wouldn't really say soggy but they are tender. I salted mine and then layered them around the inside of a colander and sat the colander in the sink to let them drain for about two hours before making the pie.
Lived in Maryland (which we thought was “the South”) near Annapolis for 25 years, then in Tennessee (which is THE SOUTH❣️) for 30 years, and a couple of years ago, moved to Colorado. Now we are in the midst of a nasty pandemic of COVID-19, and God love you Paula Deen for keeping our sanity unscrambled with Quarantine Cooking! AND, FINALLY I see Paula make Tomato pie.... and now it looks wonderful! Of course, I might have to drive 1500 miles to Savannah to get one of those tasty, yummy, RED tomatoes to make the pie. Thank you Paula- - - I’ve just loved this format with all the little tricks of your kitchen just sprinkled throughout! Wonderful fun, wish you lived next door!!!
PS: It took all those years of hearing about tomato pie, almost skipped your recipe but what the heck - now after watching you once, It took you what 15 minutes, and now I just HAVE to make this pie❣️❣️❣️♥️
This Illinois girl has never heard of tomato pie. It looks amazing! My husband won't eat fresh tomatoes... he likes them cooked so this pie will fit the bill! Thank you Paula!! 🥧❤️
I’m so glad she’s been doing this during quarantine. I hope it continues through the shortages and economic fallout ahead of us. Simple, affordable, comfort foods made with love. I rarely actually make recipes I find on TH-cam but this has been so practical that I’m doing at least 1 or 2 a week.
Needs to be renamed Freedom Cooking now. No more lockdowns! Happy Memorial Day, America. Don't make our Vets fighting for our freedoms be in vain. 🇺🇸🇺🇸🇺🇸 😋 🍅 pie!
Hi Mrs Paula, Gooose Morning 🌞🌻 if you want to put nuts, you can put Pine Nuts and you can roast them and then added to the pie 🍅🥧 Thank you for showing us another delicious recipe. 💝 Mrs Paula you need to do a blooper video I bet we are going to be laughing hard 😂 🤣🥰
She used Hellman's on a few other videos in which she used mayo. I was surprised because she is such a Southern girl, and you can't get more Southern than Duke's! She said in one of her other videos that she just buys the mayo that's on sale. When she showed her pantry, though, all she had was Hellman's. I have always loved Duke's, but lately I've been loving Sir Kensington mayonnaise. It is pricey, but it is the best I've ever tasted. But when I make egg salad or anything that uses a lot of mayo, I still use Duke's for the price and the unique taste. I like that Duke's is tangier and less sweet than other major brands.
Believe it or not, it’s new to me, and as much as we love tomatoes, you can also believe I’ll be trying this real soon. And, then as soon as our tomatoes start getting ripe, I’m sure it’s going to be a regular repeat on our Saturday table! I looks delicious; I can’t wait. You’ve never steered me in a wrong direction yet! Um um UM! ⚡️💖⚡️from a true follower in the Piney Woods of East Texas!
If you put me in front of a camera trying to cook and keep all the details correct, there is no telling what I would say!!! Paula, Theresa and Eddie are jewels. I hope they know how much we’ve enjoyed the videos. Their effort CERTAINLY hasn’t gone unnoticed. ❤️
Would it be good to sprinkel some Italian seasoning on the pie? You said it would be good for breakfast, could it have eggs on it somehow? Do you salt the tomatoes?
Your son, Jaime, is in good company when it comes to serving tomato pie for breakfast. Ever since the very first time you made this years ago, I have been making it on Saturday night before I go to bed so that all I have to do is bake it Sunday morning along side the quiche or frittata that I've fixed for Sunday breakfast/brunch. As a matter of fact, if you love it this way Ms. Paula, then you absolutely must try it using sauteed, not fried, green tomatoes. To put it in your own words, "It's just out of this world delicious!"😋
Do yourself a favor.MAKE this!Is my favorite recipe EVER.Once you bring this to anything,everyone will rave and always beg you to bring it.Its amazing,so delicious!Simple goodness.Thank you Mrs.Paula,this recipe has been such a blessing for my family and friends for years after learning how to make it from you on your show.Cant thank you enough.
I love the casualness and give-and-take of conversation during Paula's quarantine shows. It's so real, just like family and friends behave when they feel comfortable with one another and don't need to watch every word. And I feel like I'm sitting right there in the kitchen with them. Love it! Such a wonderful diversion during this time of isolation.
Same here😀but I sure do wish I could have a slice!
Wish I could be in the kitchen with her! Love her❤️
Agree! They did a nice job. And it fits exactly with the mood right now.
I speak the cauliflower language and my family understands me! Keep being you!
Amen there’s nothing like family we are really enjoying your channel Paula continue on posting for us we are enjoying you. Love and Good Dishes Paula 🌹
Same! I'm always flubbing my words because I'm dyslexic lol, but my hubby loves it and thinks it's cute 😍
I understood you Paula lol
I remember the first time I ever had Tomato Pie. My older sister took me to lunch at a beautiful little restaurant that used to be an old antebellum mansion. It had dark wood floors and huge round tables with snow white tablecloths. It was a meat-and-three style and they served every kind of Southern dish known to man. My sister talked me into trying the pie. I did, and I could not believe how good it was. This was several decades ago. I don't remember what else I got that day, but I still remember that incredible first taste of Tomato Pie. This show brought back some lovely memories. Thanks, Paula! Now to find some decent tomatoes and make one again!
We've been making this for years. A lot of people don't understand that when you call something a pie it does not mean its sweet. Pies can be savory as well.. for example chicken pot pie..lol
I make both a tamale pie and a tuna pie...savory or sweet, the kind of pies you can make are endless.😃
Here in England we love steak and kidney pie.
@To Be Honest That's not very nice. A lot of Americans consider England to be a friend. The US and UK fought side by side in World War I, World War II, and in the Middle East. Our 2 nations have been friends committed to helping each other out.
Maybe they’re used to it being called “quiche” for savory and “pie” for sweet? In Scandinavia we call both savory and sweet pies “pie”.
@To Be Honest I am also a Trump supporter. Keep America Great 2020!
I hope you keep doing these shows even after this quarantine is over. I ve watched most of your you tube shows. Enjoying these so much, thanks for all the work you all do to provide us with recipes and entertainment
I agree! I just love Paula's recipes.. I've been making her peach cobbler for 20 years. Absolutely delicious!!!!
Dear Paula..over the years , I have become tired of soggy crusts on tomato pie. So, the solution I came up with was to put the crust on top (sprinkled with parmesan) I call it tomato cobbler. Yim
Yum not yim
Nancy Lee Paula is the best!!!! I agree YUM!
Amen Paul we hope you still do this after this Virus is over
"What the hell did I say cauliflower for?... I'm 73 dammit." LOL I love you Paula! 😂❤
🤣😂❤ love your heart Paula!!
I went back & listened. You said collander, not cauliflower. Your friends were having the senior moment!
🤣🤣🤣🤣🤣🤣❤🤍💙
Everyday I go out and tell my tomato plants how proud I am of them just so they will hurry up and give me some tomatoes to make pie. I've make it for some years and can never get enough.
I talk to plants and food all the time. I’m sure you also hear them tell you they love you too
Sometimes I drizzle balsamic vinegar over the tomatoes and I always use heirlooms or beef steaks.
"After they've drained in the cauliflower"
I was done lol when I heard her say this
My husband and family love tomatoes. My husband grows two whiskey barrel every year to enjoy and one barrel of Basil. I’ve seen this tomato pie made before, but it didn’t look as good as Paula’s......I’m definitely going to be making this recipe,it looked so mouth watering delicious 🤤😋. Thank you for always being such a sweet and beautiful lady even when you may say a word out of place 🤗. That’s why your so loved by many. Because we all know we do the same thing’s 🥰. Beautiful always Paula....God bless you and your precious family......🙏💞😊
One never know what word comes out of my mouth when describing something. Both cauliflower and colender starts with a ‘c.’ So, you’re OK.
Oh Miss Paula. My Granny used to make a southern sweet tomato cobbler. Instead of using peaches or berries you use tomatoes. Talk about making you mouth happy. Lord have mercy girl it’s the best.
Love how you accidentally call the caulinder a cauliflower. You're a legend
Lol yes
Colander
Lol... It's this Darned QUARANTINE...
It's making EVERYONE NUTS- .
Thank you for all of these awesome videos...I watch your show almost each day ...❤❤ from California..
Lol nothing like southern talk honey 👍👍😊
Funny thing is although she said cauliflower, my brain heard colander. My 64 year old brain...Geez!
Paula Girl you never disappoint! Up here in Ohio I've never heard of tomato pie! I'm making this tomorrow for my Memorial Day bbq with Georgia cracker salad! Please Please Please you, Theresa and Eddie keep making these videos! I love the informal setting, it shows off your true personality! I just love you!!! Best Dishes from Cleveland!
Never heard of it in Wisconsin either. Just made the corn casserole/ corn bread and never heard of that either....my husband and I just loved it!!
Hi another Clevelander here. I had never heard of tomato pie either until I went to Harrisburg PA in early February. We went to the tomato pie cafe and it was DELICIOUS. I don’t recall their recipe having that mayo based topping but it was covered in crusty cheese and absolutely amazing.
Georgia cracker salad was the first PD recipe I ever made! It’s a nice change for a side dish and so fresh on a hot day! Don’t add the saltines until just before you’re about to serve though! Not a good texture when it become soggy so make just before you’re about to serve so your saltines stay crispy! Happy Memorial Day!
Ya'll can add a table spoon of sour cream and two teaspoon of hidden valley season mix in with your mayo for the maytoe pie ..lol
Paula, I've been making this pie for years. My whole family loves it and every time I make it for others they want your recipe. You cook so much like my momma did. So many of your recipes are close to hers. Thank you for reaching out to people who love you during quarantine. It's been fun watching you from your home.
She said Collander at first, we understood the next time when she said cauliflower. 💚
AMEN. . . We ALWAYS understand Miss Paula!💜🌻💜🌻💜🌻
Ya they didn’t need to point it out, I didn’t even notice. Had to rewind because I didn’t think they were right at first.
Actually I can see some people actually needing to get cauliflower to drain their tomatoes. Because she told them that. Their is some dingy people
I had to back it up cause I didn’t hear that.
Looks yummy and your just so stinkin cute with the cauliflower!!! 😂😂😂.... you and these videos are the only good thing to come of this quarantine. Please don’t stop these videos we all love you to pieces ❤️!!!
She looks so different. Is it just me?
@@lindamaddy646 she's lost quite a bit of weight since learning she was diabetic. She's still beautiful, and I just love her pretty white hair🥰
CJ cj AaAAaaaaaaaaAAaaaa
@Julie I. I’m Deaf and I read captions to know what is being said. But I was confused when she was talking about Cauliflower but was watching her, and I swear I didn’t see her put in Cauliflower in the Tomato Pie. Did she and I missed it?
Love you, Paula. Your laugh makes me laugh. Your smile makes me smile. You’re terrific and a legend. Simply the best.
Paula can I say how much your videos have made me smile during quarantine. Thank you so much for all you do. Food is amazing by the way 😍😍😍
Well hell's bells, I as much as I love love love tomatoes I've never heard of a tomato pie! This is right down my alley!!!!👍
I haven't made it or had Paula's but I did have it at a local owned restaurant (which it's their specialty btw) and it is so absolutely delicious! You should definitely try it sometime.
My southern mama loves tomato pie...I'll have to show her this.
I always make it with green tomatoes.
@@sandytaylor3404 Ohh, green tomatoes, yess! Now you got my mouth water again thinking about fried green tomatoes!!
Yeah! I’ll be damned! That looks good! I’m making it tonight! 😘
I want to thank you so much for the quick little cooking videos you have offered during this unsettling time we all are experiencing. They have been life savers for me. It has been a welcome break to watch the videos and take my mind off my current situation. My household consists of 2 grown children who recently moved back in to start college and are considered essential workers, my husband who is still considered essential, and my parents. My parents moved into our mothers in law quarters about a year ago and it has been a blessing. My father had a stroke about 2 years ago and his personality has changed dramatically. He is very short tempered with no patience. My Mom right before the pandemic starting having some very severe memory issues and we were just starting to see doctors for the condition. The pandemic has definitely made getting any appointments scheduled for further testing difficult. Meanwhile, we just wait and pray that it does not get any worse before we can get a diagnosis. All of this on top of I am a teacher. I have never been very good with technology but have been thrown into teaching 23 kiddos virtually for 3 months. It has been a challenge. I realize my situations could be much worse and feel very fortunate in a lot of ways. It is my hope that all find a happy place to help cope with our current situation. Mine happens to be cooking and your videos have been wonderful. Thank you!!!!!!!!
I understood what you meant, I am calling it cauliflower from now on...lol :)
Me too haha
I can’t wait for my tomatoes to be ready because I’m definitely making this pie!
anne marie x Her cooking is just gross in its purest form.
anne marie x I wouldn’t go near her restaurant if I was in Savannah starving,
@@sogorgeous2257 But ya sure will watch her videos!
@Baddy Btch Ever hear of an immune system? You poor, fearful thing.
Ditto!
I will try making this for memorial day.
I love Paula's outdoor kitchen.
I live off of tomatoes in the summertime. I can't believe I've never heard of this?? Thank you so much for sharing, I can't wait to make one and share with others!
melanie vinson
I think sharing with anyone but immediate family should be stressed
Like you, I am a voracious summer tomato eater. Nothing better than a summer sun kissed tomato.
I love tomato and mayo sandwiches. I'm sure this would top that!
This recipe blew my mind have you made it yet?
You are so charming, lol. God bless ya!
"I'm 73, dammit!" Love you, Miss Paula.
Glad they don't edit!
Good Morning my beautiful friends...never heard of a tomato pie 🤔. Love tomatos though ...on everything. I hope all of Y'all have a beautiful Holiday weekend. Love you all ....Paula and family have a beautiful day and week ahead ❤👍❤😘
When I can't remember something, I just say "Squirrel" !
The best part of these videos you're making is that we feel like we're in your kitchen with you. I love how it's not scripted and you include Teresa and Eddy in the conversation. I feel like I'm sitting around the kitchen table with y'all every morning just like home. And I will be making this pie. Yum
I just love Paula's laugh and her humor! She brightens up my day everyday.This recipe looks so delicious. 💕🌞😋💖
WE'RE ALL HUMAN MS PAULA...LUV WATCHIN YOU COOK...THANK YOU SO MUCH
Your timing s great...i have 5 tomatoes sweating out on my counter now. I've made this once and it was good but I want to change it up and perfect it. Before I made my 1st I wished I saw your version 1st
We love tomato pie! Thanks for sharing your recipe. I have so enjoyed your quarantine shoes and hope you continue after this is all over. Please do t apologize for your slip
Of the words. I appreciate Eddie and Teresa being with you and I hope they stay kind with their comments and corrections. Some corrections sound cruel. Love you dear lady.
Becky Carter I agree...seems like that Teresa is just waiting to pounce on Paula for any little mistake. She gets on my nerves
Did you add Dijon mustard?
Quarantine shoes and drain in a cauliflower. We all use the wrong words sometimes. It’s nice when someone corrects us in a kind way. 😉
- Teresa loves Paula- she’s not waiting to pounce and they are best friends- people- stop the
Negativity.........
@@lisagialucci2296 amen
I love tomato pie! I’ve never thought of adding bacon but going to try it. I have so enjoyed seeing you cook again and hope you continue these videos even after COVID subsides. You are the best Paula! 👏🏻❤️🍽
This looks Scrumptious!! So happy your are here for us Paula!!
Paula I've learned so much from you. I started watching you when a little postcard came in the mail with a recipe on it I think it was like 19 years ago probably save my marriage.😅 I had to learn to cook you made it so fun and easy. You have many gifts, one of them is to make your audience feel like you're talking to them and helping them. I wish I didn't live in California I would sure love to have met you. I am 5 years younger than you and I am having senior moments With my cauliflower also. Thank you again for being a blessing, Especially during this difficult time.
I look forward to these every single day. Thank you for the content. I hope you keep them coming 👍🏻
Good morning ms. Paula, Teresa, Eddie n michael💛y'all,
I catch all of ur quarantine cooking videos within minutes of u uploading on you tube, have u considered going live on TH-cam we can comment n real time.
Can I come over?! Lol.
Think I'll make this for breakfast next weekend.
Paula, I love how you keep it real! I’m 63 and I write down reminders to help my memory then I forget where I put the list! 😂 Paula, you are a beautiful inspiration! :)
Paula, I feel like I'm right there in your kitchen. My best times growing up were in somebody's kitchen. Love you from S.C.
Great morning Paula and the team. Have a Beautiful day. Pie looks delicious.
Sherry Denny (7
Sherry Denny, I hope that Paula paid that black woman for her recipe's that she make a killing off of!
Please continue the channel after quarantine it’s my favorite thing about this whole mess
I had to see this to the end, because i have never cooked with mayo and wanted to see how it looked. Being English, this type of open top pie would be called a flan or if you want to be posh, a quiche and these would use eggs as the binding ingredient. But Paula's pie looked lovely and gooey and one of the main ingredients of real mayonnaise is eggs.
I definitely will give this a try as it looked so easy, especially as this is quarantine time and we are using things in the cupboard rather than going out to shop.
Oh my! I have never heard of tomato pie! I am going to have to make this recipe!
Hi Paula! So happy to find you doing shows again. Eff food network!
The food network completely sucks now days. I love you Paula!
Paula we knew what you meant. I just really enjoy these Quarantine videos.
Oooooooh, that looks so good! I love cooked tomatoes, shoot, I love tomatoes, period! Thanks for this one, Paula!
Pie seems easy, never heard of this. I will try a mini version to see if I will enjoy.
That's smart! People should be more willing to try a sample before they say something is disgusting!
You will enjoy it! I use a small vidalia (sweet) onion instead of the scallions. I cut it in half and then thin slice it and layer it on top of the tomatos.
Thanks for sharing this recipe!! Looks amazing! Sure wish I had some fresh homegrown tomatoes!!
Guess, I need to make run to store and check out what is available and I plan on making this today!!
Love you, sweet Paula!! PLEASE, continue making these videos for us!!
Watching you, I feel as if I'm in your kitchen with you!!
I really enjoy your cooking videos. I'm learning new recipes and your family stories are the best! "Paula Deen, we love and appreciate you!"
Tip :)) The recipe calls for you to peel them because tomatoes are 'Nightshade vegetables which belong to the family of plants with the Latin name Solanaceae. Potatoes, tomatoes, peppers and eggplants are all common nightshade vegetables. ... They claim that harmful substances found in these vegetables may contribute to inflammatory bowel disease and other autoimmune conditions.' You should really deseed them too. 100% Italian sauce is Italian because it's made with the tomatoes deseeded and skins peeled. Best way to cook nightshade veg is to pressure cook them :))
I was surprised when I came to the States to hear pizza being called pie; here in England Paula's pie is called quiche... a pie here in England usually has a pastry lid and is glazed with whisked egg or milk to give it that golden baked look. My mum made the best corned beef ash pie and savoury mince meat pie:)
What a lovely lady; really enjoyed the video, and that cauliflower moment is classic!! Thank you and God Bless your genius President; he is truly amazing as is FLOTUS. I think he's the best President in the world, ever!
You’re a beast Paula! I’m doing this one. The bacon addition is genius.
I've made this with a tart crust and canned tomatoes that have been drained and it is delicious.
I'm so glad you're doing this on TH-cam! Been missing you! That tomato pie ha got to meet my mouth so I'll be making this. Thx😁
When you click the link to get the recipe it’s a totally different recipe for tomato pie?
Hey Paula that tomato pie looked so good girl I’m gonna have to try that one. You and your family continue to stay safe. Love and Good dishes to you.
My neighbor gave me this recipe a 4-5 years ago and I make this every summer when our tomatoes come in. It is the best, most delicious recipe! Everyone that eats it raves about it. It’s one of our favorite most looked forward to summer recipes! So yummy!
Oh yum i have to try this!! Ive never heard of tomato pie..boy it sure looks good ❣
If you have never had a tomato pie, you will notice the cheese mixture is similar to making pimento cheese. It is like eating a baked pimento cheese sandwich with tomatoes. To me, you cannot go wrong with this combination. Love your videos Paula. Stopped watching Food Network when they took you off.
OK, you sold me! I have to make this pie now. It sounds delicious, and I love pimento cheese.
Kathee Denny do the tomatoes get soggy -love raw tomatoes but not cooked ones but this looks good
@@lisalancework7999 , I wouldn't really say soggy but they are tender. I salted mine and then layered them around the inside of a colander and sat the colander in the sink to let them drain for about two hours before making the pie.
You said colander the first time so we know what you meant Paula 😜
I've been making this recipe for years during tomato season. It is my best friends favorite thing I make.
I have been a fan forever... I'm 72! This recipe is a perfect example of why 🍅 💚❌⭕
My mom used to make this as a casserole - no pie shell. Just layered the ingredients in a baking dish and cooked until done. REALLY GOOD!
I love tomato sandwiches so I know this has to be good😋😋😋
My special favorite treat as well💯 Sometimes I thinly slice a cucumber and add that. Mayo, salt and pepper are a must♥️👍
There's nothing like fresh garden tomatoes on a slice of sourdough with butter, salt, and pepper! One of my favorite summer sandwiches!
Lived in Maryland (which we thought was “the South”) near Annapolis for 25 years, then in Tennessee (which is THE SOUTH❣️) for 30 years, and a couple of years ago, moved to Colorado. Now we are in the midst of a nasty pandemic of COVID-19, and God love you Paula Deen for keeping our sanity unscrambled with Quarantine Cooking! AND, FINALLY I see Paula make Tomato pie.... and now it looks wonderful! Of course, I might have to drive 1500 miles to Savannah to get one of those tasty, yummy, RED tomatoes to make the pie.
Thank you Paula- - - I’ve just loved this format with all the little tricks of your kitchen just sprinkled throughout! Wonderful fun, wish you lived next door!!!
PS: It took all those years of hearing about tomato pie, almost skipped your recipe but what the heck - now after watching you once, It took you what 15 minutes, and now I just HAVE to make this pie❣️❣️❣️♥️
truly an icon. much love from buffalo ny
"What the hell did I say cauliflower for?!" 🤣🤣🤣
If I ever see a colander that looks like cauliflower, I’m gonna laugh so hard 😆
I see a colander shaped like cauliflower in the future P D lineup..ha
This Illinois girl has never heard of tomato pie. It looks amazing! My husband won't eat fresh tomatoes... he likes them cooked so this pie will fit the bill! Thank you Paula!! 🥧❤️
5 or 6 servings of cooked tomatoes are a great defense against prostate cancer, reducing the risk by 28%, so cook him up all he can eat!
Happy Sunday Momma Deen!! 🖤💚🖤
I’m so glad she’s been doing this during quarantine. I hope it continues through the shortages and economic fallout ahead of us. Simple, affordable, comfort foods made with love. I rarely actually make recipes I find on TH-cam but this has been so practical that I’m doing at least 1 or 2 a week.
My mother made tomato pie. Paula, thanks for sharing your recipe. You are so funny!
Paula, WE ALL make those slips with words or memory. Pay it no mind, beautiful lady. HECK, OUR HARD-DRIVES ARE GETTIN' FULL!
PS..Copper Pennies are WONDERFUL!!!
How delicious that pie must taste! Thank you for taking the time to show the recipe! ❤️🥧🌺🌸😷
It went from really nice to nasty quick here in NC this week. All the rain we had.
Beautiful dish! Beautiful for you to share with us! ❤️
Made this but lined pie crust w. cooked bacon.Makes for crispy crust,and almost a BLT!
Oh Ms Paula I can't wait to make this pie. It looks sooo good. Thank you for sharing this wonderful recipe. Have a great weekend. From Georgia
I’m confused. So did u salt the first layer of maters to sweat? Or does the base layer not matter?
PAULA DEAN I Love you so much I. Make me smile and Laugh every day
Needs to be renamed Freedom Cooking now. No more lockdowns! Happy Memorial Day, America. Don't make our Vets fighting for our freedoms be in vain. 🇺🇸🇺🇸🇺🇸
😋 🍅 pie!
Hi Mrs Paula, Gooose Morning 🌞🌻 if you want to put nuts, you can put Pine Nuts and you can roast them and then added to the pie 🍅🥧 Thank you for showing us another delicious recipe. 💝 Mrs Paula you need to do a blooper video I bet we are going to be laughing hard 😂 🤣🥰
What is this good Southern lady doing cursing so much? I saying having fun and being herself.
Haha put it in the cauliflower what a good laugh this pie looks amazing
Do you have a recipe for onion pie. I used to have one, but during the move lost it. Thanks
Miss Paula, are you trying to think of Boboli? That's the pre made pizza crust.
I was thinking focaccia bread.
I was thinking naan
Do you use dukes
She used Hellman's on a few other videos in which she used mayo. I was surprised because she is such a Southern girl, and you can't get more Southern than Duke's! She said in one of her other videos that she just buys the mayo that's on sale. When she showed her pantry, though, all she had was Hellman's. I have always loved Duke's, but lately I've been loving Sir Kensington mayonnaise. It is pricey, but it is the best I've ever tasted. But when I make egg salad or anything that uses a lot of mayo, I still use Duke's for the price and the unique taste. I like that Duke's is tangier and less sweet than other major brands.
@KING KARMA David Duke is in no way affiliated with Dukes mayonnaise.
LOL "What the hell?"
I love you Paula. And I knew exactly what you meant lady!
Believe it or not, it’s new to me, and as much as we love tomatoes, you can also believe I’ll be trying this real soon. And, then as soon as our tomatoes start getting ripe, I’m sure it’s going to be a regular repeat on our Saturday table! I looks delicious; I can’t wait. You’ve never steered me in a wrong direction yet! Um um UM! ⚡️💖⚡️from a true follower in the Piney Woods of East Texas!
Hi gmorning I love to watch you cook Mrs. Groover! I get to laugh right with you n that's so much fun!!!!
Paula, you could make a sandwich or feed the doggies and we'd still watch you!
Paula looks beautiful today!
If you put me in front of a camera trying to cook and keep all the details correct, there is no telling what I would say!!! Paula, Theresa and Eddie are jewels. I hope they know how much we’ve enjoyed the videos. Their effort CERTAINLY hasn’t gone unnoticed. ❤️
Thank you for scraping that bowl!!! nothing aggravates me more that to watch a cooking show and the cook leaves so much in the bowl. lol!!!!
My mom made similar recipe. Tomato casserole. Same ingredients but no mayo. Added black pepper and buttered toast crumbled up. And half cup of sugar.
Hello, do you have to peel the tomatoes?
Would it be good to sprinkel some Italian seasoning on the pie? You said it would be good for breakfast, could it have eggs on it somehow? Do you salt the tomatoes?
This is my favorite summer side dish! I use Mexican blend cheese with mine and it is 👌
Also, I sautee my onions in butter and put those on each layer.
Your son, Jaime, is in good company when it comes to serving tomato pie for breakfast. Ever since the very first time you made this years ago, I have been making it on Saturday night before I go to bed so that all I have to do is bake it Sunday morning along side the quiche or frittata that I've fixed for Sunday breakfast/brunch. As a matter of fact, if you love it this way Ms. Paula, then you absolutely must try it using sauteed, not fried, green tomatoes. To put it in your own words, "It's just out of this world delicious!"😋
Do yourself a favor.MAKE this!Is my favorite recipe EVER.Once you bring this to anything,everyone will rave and always beg you to bring it.Its amazing,so delicious!Simple goodness.Thank you Mrs.Paula,this recipe has been such a blessing for my family and friends for years after learning how to make it from you on your show.Cant thank you enough.