What countries do you want to see us cover on future episodes of "Street Food Around The World in Taiwan"?? Follow us here - facebook.com/chopstick travel & instagram.com/chopsticktravel
Thank you, Luke and Sabrina, for showing, eating and maintaining authenticity and integrity of HK Cantonese street food in Taipei. Everything looked legit and well presented. I truly appreciate yr work and understanding of the foods you eat and respect of culture. Thank you so much. Take care and stay safe.
Helloo Luke and Sabrina, what really makes your videos different is Sabrina. Having a male and female perspective takes the whole thing to the next level.
It’s wonderful that you can eat foods from Hong Kong and other places from around the world but all in Taiwan! Looking forward to seeing all the other places!
I just wish Taiwan would open up for travel soon. I miss this country and Taipei is my second favorite city in the world, only second to Osaka. (Melonpan with green tea ice cream was the dealbreaker.) ❤️
Hi Luke, for a future consideration, do a video on Taiwanese Bakeries. The Taiwanese has taken what really is an European basic food item to a whole different level. I would suggested that the Taiwanese bakers are very inventive as they are not bound by Western baking/bread traditions nor conventions so it’s a perfect illustration of West meets East.
Thanks for the video. I like this idea of all around the world's street foods in Taiwan. It encouraged me to not feel stuck with all the travel restrictions due to the current pandemic but to enjoy all the little things we have back home. Two thumbs up for both of you!
That dessert soup at the very end had me drooling! I have never been to Hong Kong, but the food looks so yummy. Thanks for another great video Luke and Sabrina.
That’s a brilliant idea about street food around the world, can’t go wrong with dim sum no matter which country you’re in. Just love the atmosphere and the sight of that steaming hot bamboo baskets. Love to see how the Taiwanese takes on the traditional pizza with Taiwanese flavours.
Thank you guys for doing street food because when ever I look for street food tour nothing appears or they don’t explain how it tastes keep it up ❤️❤️👍🏻👍🏻😍😍😍
Thank you for all your many travel/food presentations. Your choice of cuisines in Asia is highly commendable. Hope you both carry on with your fantastic documentations....Perth/Western Australia
The steamed custard bun served in Plum Blossom is called 奶黃包 (nai3 huang2 bao1). It’s the traditional style of custard bun. If you are looking for the lava version custard bun, you need to look for 流沙包 (liu2 sha1 bao1) instead, which I believe is not served there. Btw, 甜品胃 (dessert stomach) in East district has desserts quite similar to 聰嫂 in Hong Kong. If you want some cold dessert, you should try it out. Longan & Melon sorbet are my favorite 😋 Also there’s a small shop called 双妹嘜 at 農安街 (nong2 an1 jie1) which has nice steamed milk dessert.
If I'm not mistaken, this is where it all began, Hong Kong & Taiwanese street food. Who remembers hot sticky smelly tofu night markets? that oyster omelet? YUM! the mini sausages? OMG! Great to be back guys, for the new series. Has Sabrina had a mega soft-serve cone yet?
Hi, here's a local HKer! love your videos so much!! I can finally see a hk style food which the price in HK is cheaper than TW!! the average spending of afternoon tea in Cha Chann Tann is about 25-30 HKD! I love eating pineapple bun with the butter unmelted!!! that is super creamy!!!
One thing that’s missing in you both is expressing the taste of the food from the depths of your heart. Have observed that focus of the camera after the very first bite is for few seconds. That doesn’t help an ardent street food guy like me to understand ‘ Oh.. I so miss eating that’s dish right now !!’ But otherwise, I like all that’s you do for us. Many Many Thanks !!
That is great start to "Street Food Around The World in Taiwan" series. It was like trip down memory lane from my Hong Kong visit. I had tasted some of those dishes but hopefully I can taste the other dishes too covered in this video. I would suggest to try Indian food video in Taipei and Taichung if it is possible. Thank you Luke and Sabrina :)
Both breakfast and brunch look great so both of these take the cake for me. I just made some tea with Carnation milk and a little drizzle of honey, yummy. Thanks Luke and Sabrina.
Can you guys also review non-Asian restaurants in Taiwan, like French, Italian, Texas BBQ, American burgers & steakhouses, Korean, Japanese? That would really make your channel unique and stand out.
Hi Sabrina and Luke, I didn't know that there is a Hong Kong street food in Taiwan. Thanks for sharing. Fabulous content. You guys are so lucky in Taiwan, during the pandemic Vancouver most of the Chinese Restaurants are close for dinner, only take out . Missed that, relaxing having Tea and Dim Sum in the Restaurant. Stay safe
Dim sum is my favorite food! I could eat it everyday because I love the varieties that you could choose. I think tomorrow I will get some. Bit of a drive, but can't say no to dim sum.
In 1949, the Kuomintang army retreated to Taiwan, bringing nearly 2 million soldiers and people from various provinces in China, and relatively brought different cuisines from different regions. After Hong Kong returned to China in 1997, Hong Kong people emigrated to Taiwan. The more Hong Kong-style cuisines are seen everywhere, although Taiwan is small, it does incorporate cuisines from all over the world. American, Japanese, and Korean styles are everything, and it is worth visiting tourists again and again.👍👍
There’s actually two versions of the egg custard bun and the ones yall ate are the non runny ones (nai wong bao) The running ones are made with salted duck egg (liu sha bao)
That’s what I though too... they would still be runny if they’re the runny kind. I recently discovered my Asian supermarket here sell the runny salted duck egg buns in the frozen aisle! 🤗
Hey guys, one of my friend recommended to watch your videos on my stream! What stuck out the most was the variety of dim sum and the Chong Fang (sorry if i spelt it wrong) at the beginning! We will definitely watch more of your videos and the country that we would like for you to cover in the near future is Filipino cuisine! We love food! #foodftw - Pinky and her stream on twitch x
hey Luke and Sabrina... i had an idea for a video or live stream.. i think it would be so cool if you got Mark Wiens.. Mike Chen.. Food Ranger and John Daub from Only in Japan .. but make a zoom call type of thing and discuss travel and food all over the world.. sorta a compare notes / highlights type of thing... it would be cool to see all the heavy hitters so to speak in one place .. just an idea :) keep up the great work .. love your content lots of love and stay safe
We love dim sum places with the carts! It’s our favourite way of enjoying dim sum because you really never know what’s going to come out 🙂 Ahhh the roast meats looks a bit underwhelming and thanks for being honest Luke. Makes you really miss the real deal in HK doesn’t it? Lol wow that HK style cafe looks really good and screams ‘HK’ - we LOVE French toast done like that. Such a HK thing with the slad of butter and drenched with syrup 😋
There used to be a very popular Mongolian BBQ restaurant in Taipei (1960's). I wonder if it's still there. You go through the line choosing ingredients then at the end of the line, your bowl is cooked over a flaming wok heated by a wood fire in a 55 gallon drum. You should try to find one. You'll love it.
Sorry Luke, just a point to note, it’s carnation evaporated milk, not condensed. Condensed is very very thick and creamy, whereas evaporated milk is more runny and less sweet.
That was awesome . The dim sum , for me it was the pork bao , and I have never seen crust look so good as I did on those egg tarts . Did it taste as good as it looked ? I want that French toast , and the tea that you guys were drinking seemed to me to be like thicker , heavier . Is that the way they drink their tea there ? Man , just added to my bucket list is the hot walnut , black sesame desert . I have to find that here in the States . Many things looked delicious , those were just some highlights for me . A country I would pick you know would be Cuba , but I realize that's pretty far away from you guys . Really any place you go I know you'll do a great job so I would say anywhere you haven't been yet . Stay well
I'm going to try to pinyin the following because I'm an ABC, can't write Chinese characters, and don't know what they're called in English. They also missed lo bak go, dofu fai, fung chow, jean cheung fun, sin jook guen, hak gee ma guen, hom sui gok, pay dan suew yuk jook, jean ha fun gor, yerng chang jew, jean duy, and so much more! I'm getting myself hungry!
What an amazing video!! everything looked delicious cant wait for 2nd episode!! id like to see anything with lots of yummy seafood Stay dry guys!!!😎😎😎😎😎😎😎😎
4:42 Watching the great variety of authentic-looking HK-style dim sum is torturous for me 🙁. I prefer Cantonese food among the major Chinese regional cuisines, because of its underlying culinary philosophy and variety. I would have to drive up to Vancouver BC to find comparable authentic, high-quality dim sum. Luke and Sabrina, I enjoy your videos as always 👍👏. Take care!
Such a good first episode! I always head to the Brother Hotel if I'm in the mood for some good Cantonese food. My arteries were screaming watching you and Sabrina eating that French toast and pineapple bun!
That tea spots really locked down the Hong Kong look. Pretty impressed. As for other street food...maybe pizza? I remember one summer trip, my aunt brought back Domino's when they first opened. My sis and I were excited (we were pretty American and needed a respite from Taiwanese food), but we opened the box and it was a dry cracker with crusty cheese and shrimp snack toppings. Wtf. I'm sure it's alot better now.
![Best HONG KONG Street Food!! 19 Meals - Ultimate Hong Kong Food Tour [Full Documentary]](http://i.ytimg.com/vi/HWMga1ULQEU/mqdefault.jpg)
![Best HONG KONG Street Food!! 19 Meals - Ultimate Hong Kong Food Tour [Full Documentary]](/img/tr.png)
What countries do you want to see us cover on future episodes of "Street Food Around The World in Taiwan"??
Follow us here - facebook.com/chopstick travel & instagram.com/chopsticktravel
Hi
Please help us to grow atleast 1k for live gaming... Tanx..nice video
Indonesia🇲🇨
India 🇮🇳 🙏 😊.
Love from India 🇮🇳 🙏 😊.
Love ATJ mountain life channel 🙏 😊.
Please do if you can: Japan, Thailand, Italy, Spain, Mexico, France, Israel, mainland China
Thank you, Luke and Sabrina, for showing, eating and maintaining authenticity and integrity of HK Cantonese street food in Taipei. Everything looked legit and well presented. I truly appreciate yr work and understanding of the foods you eat and respect of culture. Thank you so much. Take care and stay safe.
mantap
17:35 That cut is so funny! Sabrina you made my day🤣🤣
I’m a Taiwanese! It’s so lucky to have you guys here in Taiwan!
😂😂
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im so happy and jealous how Taiwan handles the pandemic Godbless To all asian countries
If you think Taiwan, Japan etc are honest about their numbers.. kekw
@@terraincognitagaming Only China is honest about numbers in the whole world 🤣🤣🤣
@@thanaveenkumar American liberals definitely trust china though.
right!? we need to learn from them!
Tbh asian countries are the best
Helloo Luke and Sabrina, what really makes your videos different is Sabrina. Having a male and female perspective takes the whole thing to the next level.
Hello Luke hello Sabrina wow! u both are so lucky able to eat different type of food in taiwan.
Yeah.
I love the food.
But I don't know how to do it.
Do you know
It’s wonderful that you can eat foods from Hong Kong and other places from around the world but all in Taiwan! Looking forward to seeing all the other places!
I really would like visit Taiwan, not just for the food but for the culture. Ira Lee Ph.D.
I just wish Taiwan would open up for travel soon. I miss this country and Taipei is my second favorite city in the world, only second to Osaka. (Melonpan with green tea ice cream was the dealbreaker.) ❤️
We would love to go to Taipei as well! :(
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Yeaaaa! So glad you guys are back travelling! We needed it being stuck in quarantine! Safe travels and happy eating!
Hi Luke, for a future consideration, do a video on Taiwanese Bakeries. The Taiwanese has taken what really is an European basic food item to a whole different level. I would suggested that the Taiwanese bakers are very inventive as they are not bound by Western baking/bread traditions nor conventions so it’s a perfect illustration of West meets East.
th-cam.com/video/YJgxqxPYY2A/w-d-xo.html
Thanks for the video. I like this idea of all around the world's street foods in Taiwan. It encouraged me to not feel stuck with all the travel restrictions due to the current pandemic but to enjoy all the little things we have back home. Two thumbs up for both of you!
Hello 👋
Hope you’re good today??
Hi Luke & Sabrina, I’ve following each and every of your vlog. You are humble, frank and honest, I enjoy watching. Keep it up both of you!!
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That dessert soup at the very end had me drooling! I have never been to Hong Kong, but the food looks so yummy. Thanks for another great video Luke and Sabrina.
Hi
That’s a brilliant idea about street food around the world, can’t go wrong with dim sum no matter which country you’re in. Just love the atmosphere and the sight of that steaming hot bamboo baskets. Love to see how the Taiwanese takes on the traditional pizza with Taiwanese flavours.
Yes very true you cant go wrong with dim sum!
I dont know why i prefer listening to Sabrina's review. It sounds so vibrant!!! And I love it!!
I can't go vacation this year due to covid but next year I plan on going to Taipei. Your videos are great.
we dont know anything about next year man
You. Won't regret in going to. Taipei Taiwan.. h a. Free covid. Place..
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Thank you guys for doing street food because when ever I look for street food tour nothing appears or they don’t explain how it tastes keep it up ❤️❤️👍🏻👍🏻😍😍😍
Try Mark weins channel
Hello Risa 👋
How are you doing?
@@frankhartman6463 I’m great thank you 💖💕
@@risabondocbeksbattalionfan1517 Ok welcome. Where are you from?
@@risabondocbeksbattalionfan1517 Hello Risa 👋
How are you doing?
Wow, I didn't know that Taiwan has Hong Kong style street food, it's looks so good that I would love to try them.
Epic video and be safe out there! 😉
Just wait until you see what else we cover!
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This was in Hong Kong, not Taiwan
@@JSL382 no it wasn't. They're in Taipei.
Always appreciate some good dim sum! The HK restaurants in Taiwan are good actually when it comes to delicious and inexpensive food 🙌💯😎👍
Very true!
Yessss, dim sum is one of our favorites!
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Thank you for all your many travel/food presentations. Your choice of cuisines in Asia is highly commendable. Hope you both carry on with your fantastic documentations....Perth/Western Australia
I am watching this at midnight, and your video makes me very hungry 🥲
Hello 👋
That cheong fun looks amazing!! Oh, how I love Dim Sum done right!!
The steamed custard bun served in Plum Blossom is called 奶黃包 (nai3 huang2 bao1). It’s the traditional style of custard bun. If you are looking for the lava version custard bun, you need to look for 流沙包 (liu2 sha1 bao1) instead, which I believe is not served there. Btw, 甜品胃 (dessert stomach) in East district has desserts quite similar to 聰嫂 in Hong Kong. If you want some cold dessert, you should try it out. Longan & Melon sorbet are my favorite 😋 Also there’s a small shop called 双妹嘜 at 農安街 (nong2 an1 jie1) which has nice steamed milk dessert.
If I'm not mistaken, this is where it all began, Hong Kong & Taiwanese street food. Who remembers hot sticky smelly tofu night markets? that oyster omelet? YUM! the mini sausages? OMG! Great to be back guys, for the new series. Has Sabrina had a mega soft-serve cone yet?
Yum Cha 🤤 The sound of the rain was such a welcome touch!! 🌼🙏🏼
The way the uncle make cheong fun is really interesting indeed. Also yeah luxurious cheong fun with shrimp & pork 😁
It was so good! Can't wait to go back again and again!
Finally!! I’ve been waiting for this video since day one😊 I absolutely love your food tours.
Wooww it's delicious..thank you for sharing👍👍👍
Hi, here's a local HKer! love your videos so much!! I can finally see a hk style food which the price in HK is cheaper than TW!! the average spending of afternoon tea in Cha Chann Tann is about 25-30 HKD! I love eating pineapple bun with the butter unmelted!!! that is super creamy!!!
💖😍👍💖😍👍 she always looks great. very nice places 💖😍👍💖😍👍
Really great video today, Luke & Sabrina! Now I really need to visit Taipei.
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Welcome to Taiwan!!! Hope you guys enjoy the life in Taiwan!!
I've been wathcing your video from last year until now, I noticed there's a bloopers and funy moment now, I loved it!
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Hello from Canada!! Great series idea, guys. Keep it up. Love the videos!
i love the details and addresses in the description box. Very helpful!
Glad it was helpful!
Luke that's awesome👍
Definitely need to visit Hong Kong soon. Will check out those places. Delicious!!! 🤤 😋
Your quality of work is inspiring 😄
Thank you for sharing 🙏🏽blessings to you 💗
One thing that’s missing in you both is expressing the taste of the food from the depths of your heart. Have observed that focus of the camera after the very first bite is for few seconds. That doesn’t help an ardent street food guy like me to understand ‘ Oh.. I so miss eating that’s dish right now !!’ But otherwise, I like all that’s you do for us. Many Many Thanks !!
the bit with sabrina and the straw killed me hahaha
th-cam.com/video/uPFhb0_P4Bk/w-d-xo.html
That is great start to "Street Food Around The World in Taiwan" series. It was like trip down memory lane from my Hong Kong visit. I had tasted some of those dishes but hopefully I can taste the other dishes too covered in this video. I would suggest to try Indian food video in Taipei and Taichung if it is possible. Thank you Luke and Sabrina :)
Cha chan teng, HK style cafe is seriously can't be missed too. I think only missed one which is roast goose, craving the Kam's Roast Goose right now 🤤
Love Kam’s and Yat Lok!
wow! it all looks so good! Makes me want to go visit all of those locations tomorrow!
Yeah it's good.
I love it.
I hope you enjoyed the video
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Both breakfast and brunch look great so both of these take the cake for me. I just made some tea with Carnation milk and a little drizzle of honey, yummy. Thanks Luke and Sabrina.
Great idea to make this series!
Finally, Sabrina is part of the intr!👍🥰
Fantastic video from Hong Kong and amazing food on Street congratulations you both too. Love from 🇩🇪🇹🇭
At 13:26, that's Carnation evaporated milk (not condensed). HK style "milk tea" uses evaporated milk.
WELCOME BACK LUKE AND SABRINA HONG KONG STYLES FOOD IN TAIWAN VERY YUMMY FOOD
Can you guys also review non-Asian restaurants in Taiwan, like French, Italian, Texas BBQ, American burgers & steakhouses, Korean, Japanese? That would really make your channel unique and stand out.
When did Korean and Japanese become non-Asian?
Hi Sabrina and Luke, I didn't know that there is a Hong Kong street food in Taiwan. Thanks for sharing. Fabulous content. You guys are so lucky in Taiwan, during the pandemic Vancouver most of the Chinese Restaurants are close for dinner, only take out . Missed that, relaxing having Tea and Dim Sum in the Restaurant. Stay safe
Thanks Jacinta hope Vancouver can gradually open up again soon and you can get some dim sum!
@@LukeMartin Hi yes , Some Restaurant open 2 days ago and I did have my Dim Sum Yesterday . Thanks
Dim sum is my favorite food! I could eat it everyday because I love the varieties that you could choose. I think tomorrow I will get some. Bit of a drive, but can't say no to dim sum.
Good choice!
th-cam.com/video/uPFhb0_P4Bk/w-d-xo.html
I like swety
Oh yeah i love it,nice music and relax with popcorn,perfect view.
Hi
First time seeing your videos I’m now a subscriber can’t wait to see more
In 1949, the Kuomintang army retreated to Taiwan, bringing nearly 2 million soldiers and people from various provinces in China, and relatively brought different cuisines from different regions. After Hong Kong returned to China in 1997, Hong Kong people emigrated to Taiwan. The more Hong Kong-style cuisines are seen everywhere, although Taiwan is small, it does incorporate cuisines from all over the world. American, Japanese, and Korean styles are everything, and it is worth visiting tourists again and again.👍👍
Definitely Taiwan after Covid-19. I love the food you featured.
Hello 👋
Hope you’re good?
There’s actually two versions of the egg custard bun and the ones yall ate are the non runny ones (nai wong bao) The running ones are made with salted duck egg (liu sha bao)
That’s what I though too... they would still be runny if they’re the runny kind. I recently discovered my Asian supermarket here sell the runny salted duck egg buns in the frozen aisle! 🤗
th-cam.com/video/uPFhb0_P4Bk/w-d-xo.html
5:56 it's really cool to see you pronounced this 蝦餃 in Cantonese
Luke you are the MAN! Lousy weather doesn’t affect your appetite! 👍🇨🇦😃🇨🇦
Hey guys, one of my friend recommended to watch your videos on my stream! What stuck out the most was the variety of dim sum and the Chong Fang (sorry if i spelt it wrong) at the beginning! We will definitely watch more of your videos and the country that we would like for you to cover in the near future is Filipino cuisine! We love food! #foodftw - Pinky and her stream on twitch x
hey Luke and Sabrina... i had an idea for a video or live stream.. i think it would be so cool if you got Mark Wiens.. Mike Chen.. Food Ranger and John Daub from Only in Japan .. but make a zoom call type of thing and discuss travel and food all over the world.. sorta a compare notes / highlights type of thing... it would be cool to see all the heavy hitters so to speak in one place .. just an idea :) keep up the great work .. love your content lots of love and stay safe
Great idea for a new video series! Looking forward to seeing more.
this is really looking so delicious.. I will definitely try to eat this food if I ever go to Taiwan. 😊😊
We love dim sum places with the carts! It’s our favourite way of enjoying dim sum because you really never know what’s going to come out 🙂 Ahhh the roast meats looks a bit underwhelming and thanks for being honest Luke. Makes you really miss the real deal in HK doesn’t it? Lol wow that HK style cafe looks really good and screams ‘HK’ - we LOVE French toast done like that. Such a HK thing with the slad of butter and drenched with syrup 😋
Nothing quite like a HK milk tea or yuenyeung! Love those mugs too
*Your Taiwan food/tour start was outstanding looking forward to many more, thanks guys!* 😷👍🏻
Thanks for an honest review ♡
Met me
Hello beautiful 😍
Hope you’re doing good?
There used to be a very popular Mongolian BBQ restaurant in Taipei (1960's). I wonder if it's still there. You go through the line choosing ingredients then at the end of the line, your bowl is cooked over a flaming wok heated by a wood fire in a 55 gallon drum. You should try to find one. You'll love it.
Just discovered your Channel, and its gold!
Sorry Luke, just a point to note, it’s carnation evaporated milk, not condensed. Condensed is very very thick and creamy, whereas evaporated milk is more runny and less sweet.
I hope u guys are staying safe in this pandemic take care and make these amazing videos
Thanks you too!
Hi Guys! love your little Jazzy rainy interlude at 9:15
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That was awesome . The dim sum , for me it was the pork bao , and I have never seen crust look so good as I did on those egg tarts . Did it taste as good as it looked ? I want that French toast , and the tea that you guys were drinking seemed to me to be like thicker , heavier . Is that the way they drink their tea there ? Man , just added to my bucket list is the hot walnut , black sesame desert . I have to find that here in the States . Many things looked delicious , those were just some highlights for me . A country I would pick you know would be Cuba , but I realize that's pretty far away from you guys . Really any place you go I know you'll do a great job so I would say anywhere you haven't been yet . Stay well
Honest review about food!!!
Love this couple💓
I Million soon!!
Thanks for a great video mate 👍
No problem 👍
Yumcha is the best especially HK yumcha, missed it so much 😭
It's so good!
Except in Dragon Ball Z. Hes ok.
Thank you for sharing! After watching this video, I was so hungry.
You missed the steamed ribs, fried tarot dumpling, fried glutinous rice dumpling, tripe, tofu wrapped pork, soy sauce golden pan fried noodles, fried white rice minnows.
I'm going to try to pinyin the following because I'm an ABC, can't write Chinese characters, and don't know what they're called in English. They also missed lo bak go, dofu fai, fung chow, jean cheung fun, sin jook guen, hak gee ma guen, hom sui gok, pay dan suew yuk jook, jean ha fun gor, yerng chang jew, jean duy, and so much more! I'm getting myself hungry!
Yes, the lo mai gai is one of my faves!
Luke Martin is the man. Yeah!
Very nice, Food looks so yummy, I love dim sum, Thank you my friend
Hello beautiful 😻
Hope you’re doing good today??
For some reason it feels like forever since u guys posted a new vid. That’s how much I like ur vids
Sorry for the wait! More coming soon!
Excellent video guys as always 👍, you guys are close to 1m, it will come very soon 🤗 , stay healthy and safe my friends 😷
Thanks Dennis!
Different culture with varieties of food
Hello beautiful 😍
How are you doing today??
So delicious, after corvid i will travel
Yeah
I love the food.
What about you
coRvid?
What an amazing video!! everything looked delicious cant wait for 2nd episode!! id like to see anything with lots of yummy seafood Stay dry guys!!!😎😎😎😎😎😎😎😎
Luke is dreamy-nice. He has the kind of eyes a guy could kill for. Yum!
This episode was super good. 😍
th-cam.com/video/uPFhb0_P4Bk/w-d-xo.html
Hello beautiful 😍,
How are you doing today??
4:42 Watching the great variety of authentic-looking HK-style dim sum is torturous for me 🙁. I prefer Cantonese food among the major Chinese regional cuisines, because of its underlying culinary philosophy and variety. I would have to drive up to Vancouver BC to find comparable authentic, high-quality dim sum. Luke and Sabrina, I enjoy your videos as always 👍👏. Take care!
Let's help Luke & Sab get to 1M subs!! 👍
🙏
Nice that Sabrina was introduced at the start of the video as well!!!!
th-cam.com/video/uPFhb0_P4Bk/w-d-xo.html
I found Luke by coincidence. After watching a couple of episodes I subscribed. He reminded me of a younger Mark Weins.
Love your new idea 😎 re country: Thailand 🇹🇭 I think there should a lot of authentic Thai street food in Taiwan 🇹🇼 too
Thanks for the suggestion!!
th-cam.com/video/uPFhb0_P4Bk/w-d-xo.html
th-cam.com/video/uPFhb0_P4Bk/w-d-xo.html
Such a good first episode! I always head to the Brother Hotel if I'm in the mood for some good Cantonese food.
My arteries were screaming watching you and Sabrina eating that French toast and pineapple bun!
haha yes there's got to be thousands of calories in that French toast! we love the brother hotel!
you should try do a Taiwanese Hakka food edition :)) that'd be super interesting! if you head to miaoli, what not, theres really good mochi etc
Thanks for the wonderful video.
Great Taiwanese cuisine. Thank you for your coverage 😍
Delicious...
Always be safe on your travels... Regards...
You should ask the owner of the cafe/restaurant where you were having milk tea where to buy these cup, Luke. That's the best option I guess.
Hello 👋
Hope you’re great?
That tea spots really locked down the Hong Kong look. Pretty impressed. As for other street food...maybe pizza? I remember one summer trip, my aunt brought back Domino's when they first opened. My sis and I were excited (we were pretty American and needed a respite from Taiwanese food), but we opened the box and it was a dry cracker with crusty cheese and shrimp snack toppings. Wtf. I'm sure it's alot better now.
Again a very tastefull episode and a very nice video as always !!!
Thanks again!