What countries do you want to see us cover on future episodes of "Street Food Around The World in Taiwan"?? Follow us here - facebook.com/chopstick travel & instagram.com/chopsticktravel
Thank you, Luke and Sabrina, for showing, eating and maintaining authenticity and integrity of HK Cantonese street food in Taipei. Everything looked legit and well presented. I truly appreciate yr work and understanding of the foods you eat and respect of culture. Thank you so much. Take care and stay safe.
It’s wonderful that you can eat foods from Hong Kong and other places from around the world but all in Taiwan! Looking forward to seeing all the other places!
I just wish Taiwan would open up for travel soon. I miss this country and Taipei is my second favorite city in the world, only second to Osaka. (Melonpan with green tea ice cream was the dealbreaker.) ❤️
That dessert soup at the very end had me drooling! I have never been to Hong Kong, but the food looks so yummy. Thanks for another great video Luke and Sabrina.
Thank you guys for doing street food because when ever I look for street food tour nothing appears or they don’t explain how it tastes keep it up ❤️❤️👍🏻👍🏻😍😍😍
Helloo Luke and Sabrina, what really makes your videos different is Sabrina. Having a male and female perspective takes the whole thing to the next level.
Thanks for the video. I like this idea of all around the world's street foods in Taiwan. It encouraged me to not feel stuck with all the travel restrictions due to the current pandemic but to enjoy all the little things we have back home. Two thumbs up for both of you!
Thank you for all your many travel/food presentations. Your choice of cuisines in Asia is highly commendable. Hope you both carry on with your fantastic documentations....Perth/Western Australia
That’s a brilliant idea about street food around the world, can’t go wrong with dim sum no matter which country you’re in. Just love the atmosphere and the sight of that steaming hot bamboo baskets. Love to see how the Taiwanese takes on the traditional pizza with Taiwanese flavours.
Both breakfast and brunch look great so both of these take the cake for me. I just made some tea with Carnation milk and a little drizzle of honey, yummy. Thanks Luke and Sabrina.
The steamed custard bun served in Plum Blossom is called 奶黃包 (nai3 huang2 bao1). It’s the traditional style of custard bun. If you are looking for the lava version custard bun, you need to look for 流沙包 (liu2 sha1 bao1) instead, which I believe is not served there. Btw, 甜品胃 (dessert stomach) in East district has desserts quite similar to 聰嫂 in Hong Kong. If you want some cold dessert, you should try it out. Longan & Melon sorbet are my favorite 😋 Also there’s a small shop called 双妹嘜 at 農安街 (nong2 an1 jie1) which has nice steamed milk dessert.
If I'm not mistaken, this is where it all began, Hong Kong & Taiwanese street food. Who remembers hot sticky smelly tofu night markets? that oyster omelet? YUM! the mini sausages? OMG! Great to be back guys, for the new series. Has Sabrina had a mega soft-serve cone yet?
One thing that’s missing in you both is expressing the taste of the food from the depths of your heart. Have observed that focus of the camera after the very first bite is for few seconds. That doesn’t help an ardent street food guy like me to understand ‘ Oh.. I so miss eating that’s dish right now !!’ But otherwise, I like all that’s you do for us. Many Many Thanks !!
There used to be a very popular Mongolian BBQ restaurant in Taipei (1960's). I wonder if it's still there. You go through the line choosing ingredients then at the end of the line, your bowl is cooked over a flaming wok heated by a wood fire in a 55 gallon drum. You should try to find one. You'll love it.
Hi Luke, for a future consideration, do a video on Taiwanese Bakeries. The Taiwanese has taken what really is an European basic food item to a whole different level. I would suggested that the Taiwanese bakers are very inventive as they are not bound by Western baking/bread traditions nor conventions so it’s a perfect illustration of West meets East.
Hi, here's a local HKer! love your videos so much!! I can finally see a hk style food which the price in HK is cheaper than TW!! the average spending of afternoon tea in Cha Chann Tann is about 25-30 HKD! I love eating pineapple bun with the butter unmelted!!! that is super creamy!!!
There’s actually two versions of the egg custard bun and the ones yall ate are the non runny ones (nai wong bao) The running ones are made with salted duck egg (liu sha bao)
That’s what I though too... they would still be runny if they’re the runny kind. I recently discovered my Asian supermarket here sell the runny salted duck egg buns in the frozen aisle! 🤗
Dim sum is my favorite food! I could eat it everyday because I love the varieties that you could choose. I think tomorrow I will get some. Bit of a drive, but can't say no to dim sum.
Hi Sabrina and Luke, I didn't know that there is a Hong Kong street food in Taiwan. Thanks for sharing. Fabulous content. You guys are so lucky in Taiwan, during the pandemic Vancouver most of the Chinese Restaurants are close for dinner, only take out . Missed that, relaxing having Tea and Dim Sum in the Restaurant. Stay safe
hey Luke and Sabrina... i had an idea for a video or live stream.. i think it would be so cool if you got Mark Wiens.. Mike Chen.. Food Ranger and John Daub from Only in Japan .. but make a zoom call type of thing and discuss travel and food all over the world.. sorta a compare notes / highlights type of thing... it would be cool to see all the heavy hitters so to speak in one place .. just an idea :) keep up the great work .. love your content lots of love and stay safe
I'm going to try to pinyin the following because I'm an ABC, can't write Chinese characters, and don't know what they're called in English. They also missed lo bak go, dofu fai, fung chow, jean cheung fun, sin jook guen, hak gee ma guen, hom sui gok, pay dan suew yuk jook, jean ha fun gor, yerng chang jew, jean duy, and so much more! I'm getting myself hungry!
That is great start to "Street Food Around The World in Taiwan" series. It was like trip down memory lane from my Hong Kong visit. I had tasted some of those dishes but hopefully I can taste the other dishes too covered in this video. I would suggest to try Indian food video in Taipei and Taichung if it is possible. Thank you Luke and Sabrina :)
Sorry Luke, just a point to note, it’s carnation evaporated milk, not condensed. Condensed is very very thick and creamy, whereas evaporated milk is more runny and less sweet.
Can you guys also review non-Asian restaurants in Taiwan, like French, Italian, Texas BBQ, American burgers & steakhouses, Korean, Japanese? That would really make your channel unique and stand out.
In 1949, the Kuomintang army retreated to Taiwan, bringing nearly 2 million soldiers and people from various provinces in China, and relatively brought different cuisines from different regions. After Hong Kong returned to China in 1997, Hong Kong people emigrated to Taiwan. The more Hong Kong-style cuisines are seen everywhere, although Taiwan is small, it does incorporate cuisines from all over the world. American, Japanese, and Korean styles are everything, and it is worth visiting tourists again and again.👍👍
Hi guys, wow that dim sum restaurant is fantastic, I love dim sum I’ve had it twice and the steamed buns are the best with pork 🤤 I’ve had others but don’t remember the names of them.
We love dim sum places with the carts! It’s our favourite way of enjoying dim sum because you really never know what’s going to come out 🙂 Ahhh the roast meats looks a bit underwhelming and thanks for being honest Luke. Makes you really miss the real deal in HK doesn’t it? Lol wow that HK style cafe looks really good and screams ‘HK’ - we LOVE French toast done like that. Such a HK thing with the slad of butter and drenched with syrup 😋
Loved this episode! So fun! I adore you both so much! I found the teacup for sale on Ebay. It's listed under 2pc Hong Kong Cup Mug Ceramic Black White Friesian Cow Condensed Milk Tea Coffee. Let me know if you get it! Much love!
Hey! I'm back....... Wow! Everything taste so so good.. i love roasted duck, french toast, etc..... Great meal... Enjoy your meal and see u next time....
What countries do you want to see us cover on future episodes of "Street Food Around The World in Taiwan"??
Follow us here - facebook.com/chopstick travel & instagram.com/chopsticktravel
Hi
Please help us to grow atleast 1k for live gaming... Tanx..nice video
Indonesia🇲🇨
India 🇮🇳 🙏 😊.
Love from India 🇮🇳 🙏 😊.
Love ATJ mountain life channel 🙏 😊.
Please do if you can: Japan, Thailand, Italy, Spain, Mexico, France, Israel, mainland China
17:35 That cut is so funny! Sabrina you made my day🤣🤣
I’m a Taiwanese! It’s so lucky to have you guys here in Taiwan!
😂😂
th-cam.com/video/uPFhb0_P4Bk/w-d-xo.html
Hello Luke hello Sabrina wow! u both are so lucky able to eat different type of food in taiwan.
Yeah.
I love the food.
But I don't know how to do it.
Do you know
Thank you, Luke and Sabrina, for showing, eating and maintaining authenticity and integrity of HK Cantonese street food in Taipei. Everything looked legit and well presented. I truly appreciate yr work and understanding of the foods you eat and respect of culture. Thank you so much. Take care and stay safe.
mantap
Wow, I didn't know that Taiwan has Hong Kong style street food, it's looks so good that I would love to try them.
Epic video and be safe out there! 😉
Just wait until you see what else we cover!
th-cam.com/video/uPFhb0_P4Bk/w-d-xo.html
This was in Hong Kong, not Taiwan
@@JSL382 no it wasn't. They're in Taipei.
I can't go vacation this year due to covid but next year I plan on going to Taipei. Your videos are great.
we dont know anything about next year man
You. Won't regret in going to. Taipei Taiwan.. h a. Free covid. Place..
th-cam.com/video/uPFhb0_P4Bk/w-d-xo.html
It’s wonderful that you can eat foods from Hong Kong and other places from around the world but all in Taiwan! Looking forward to seeing all the other places!
I really would like visit Taiwan, not just for the food but for the culture. Ira Lee Ph.D.
Always appreciate some good dim sum! The HK restaurants in Taiwan are good actually when it comes to delicious and inexpensive food 🙌💯😎👍
Very true!
Yessss, dim sum is one of our favorites!
th-cam.com/video/uPFhb0_P4Bk/w-d-xo.html
I just wish Taiwan would open up for travel soon. I miss this country and Taipei is my second favorite city in the world, only second to Osaka. (Melonpan with green tea ice cream was the dealbreaker.) ❤️
We would love to go to Taipei as well! :(
th-cam.com/video/uPFhb0_P4Bk/w-d-xo.html
im so happy and jealous how Taiwan handles the pandemic Godbless To all asian countries
If you think Taiwan, Japan etc are honest about their numbers.. kekw
@@terraincognitagaming Only China is honest about numbers in the whole world 🤣🤣🤣
@@thanaveenkumar American liberals definitely trust china though.
right!? we need to learn from them!
Tbh asian countries are the best
That dessert soup at the very end had me drooling! I have never been to Hong Kong, but the food looks so yummy. Thanks for another great video Luke and Sabrina.
Hi
The way the uncle make cheong fun is really interesting indeed. Also yeah luxurious cheong fun with shrimp & pork 😁
It was so good! Can't wait to go back again and again!
That cheong fun looks amazing!! Oh, how I love Dim Sum done right!!
Thank you guys for doing street food because when ever I look for street food tour nothing appears or they don’t explain how it tastes keep it up ❤️❤️👍🏻👍🏻😍😍😍
Try Mark weins channel
Hello Risa 👋
How are you doing?
@@frankhartman6463 I’m great thank you 💖💕
@@risabondocbeksbattalionfan1517 Ok welcome. Where are you from?
@@risabondocbeksbattalionfan1517 Hello Risa 👋
How are you doing?
Yeaaaa! So glad you guys are back travelling! We needed it being stuck in quarantine! Safe travels and happy eating!
Wooww it's delicious..thank you for sharing👍👍👍
Helloo Luke and Sabrina, what really makes your videos different is Sabrina. Having a male and female perspective takes the whole thing to the next level.
Thanks for an honest review ♡
Met me
Hello beautiful 😍
Hope you’re doing good?
the bit with sabrina and the straw killed me hahaha
th-cam.com/video/uPFhb0_P4Bk/w-d-xo.html
Hi Luke & Sabrina, I’ve following each and every of your vlog. You are humble, frank and honest, I enjoy watching. Keep it up both of you!!
th-cam.com/video/uPFhb0_P4Bk/w-d-xo.html
Cha chan teng, HK style cafe is seriously can't be missed too. I think only missed one which is roast goose, craving the Kam's Roast Goose right now 🤤
Love Kam’s and Yat Lok!
Thanks for the video. I like this idea of all around the world's street foods in Taiwan. It encouraged me to not feel stuck with all the travel restrictions due to the current pandemic but to enjoy all the little things we have back home. Two thumbs up for both of you!
Hello 👋
Hope you’re good today??
Yum Cha 🤤 The sound of the rain was such a welcome touch!! 🌼🙏🏼
Thank you for all your many travel/food presentations. Your choice of cuisines in Asia is highly commendable. Hope you both carry on with your fantastic documentations....Perth/Western Australia
Really great video today, Luke & Sabrina! Now I really need to visit Taipei.
th-cam.com/video/YJgxqxPYY2A/w-d-xo.html
That’s a brilliant idea about street food around the world, can’t go wrong with dim sum no matter which country you’re in. Just love the atmosphere and the sight of that steaming hot bamboo baskets. Love to see how the Taiwanese takes on the traditional pizza with Taiwanese flavours.
Yes very true you cant go wrong with dim sum!
I dont know why i prefer listening to Sabrina's review. It sounds so vibrant!!! And I love it!!
Great idea to make this series!
I've been wathcing your video from last year until now, I noticed there's a bloopers and funy moment now, I loved it!
th-cam.com/video/uPFhb0_P4Bk/w-d-xo.html
wow! it all looks so good! Makes me want to go visit all of those locations tomorrow!
Yeah it's good.
I love it.
I hope you enjoyed the video
th-cam.com/video/uPFhb0_P4Bk/w-d-xo.html
5:56 it's really cool to see you pronounced this 蝦餃 in Cantonese
At 13:26, that's Carnation evaporated milk (not condensed). HK style "milk tea" uses evaporated milk.
i love the details and addresses in the description box. Very helpful!
Glad it was helpful!
Both breakfast and brunch look great so both of these take the cake for me. I just made some tea with Carnation milk and a little drizzle of honey, yummy. Thanks Luke and Sabrina.
Oh yeah i love it,nice music and relax with popcorn,perfect view.
Hi
this is really looking so delicious.. I will definitely try to eat this food if I ever go to Taiwan. 😊😊
Your quality of work is inspiring 😄
Thank you for sharing 🙏🏽blessings to you 💗
Finally!! I’ve been waiting for this video since day one😊 I absolutely love your food tours.
Definitely need to visit Hong Kong soon. Will check out those places. Delicious!!! 🤤 😋
Yumcha is the best especially HK yumcha, missed it so much 😭
It's so good!
Except in Dragon Ball Z. Hes ok.
Definitely Taiwan after Covid-19. I love the food you featured.
Hello 👋
Hope you’re good?
The steamed custard bun served in Plum Blossom is called 奶黃包 (nai3 huang2 bao1). It’s the traditional style of custard bun. If you are looking for the lava version custard bun, you need to look for 流沙包 (liu2 sha1 bao1) instead, which I believe is not served there. Btw, 甜品胃 (dessert stomach) in East district has desserts quite similar to 聰嫂 in Hong Kong. If you want some cold dessert, you should try it out. Longan & Melon sorbet are my favorite 😋 Also there’s a small shop called 双妹嘜 at 農安街 (nong2 an1 jie1) which has nice steamed milk dessert.
If I'm not mistaken, this is where it all began, Hong Kong & Taiwanese street food. Who remembers hot sticky smelly tofu night markets? that oyster omelet? YUM! the mini sausages? OMG! Great to be back guys, for the new series. Has Sabrina had a mega soft-serve cone yet?
Nothing quite like a HK milk tea or yuenyeung! Love those mugs too
One thing that’s missing in you both is expressing the taste of the food from the depths of your heart. Have observed that focus of the camera after the very first bite is for few seconds. That doesn’t help an ardent street food guy like me to understand ‘ Oh.. I so miss eating that’s dish right now !!’ But otherwise, I like all that’s you do for us. Many Many Thanks !!
There used to be a very popular Mongolian BBQ restaurant in Taipei (1960's). I wonder if it's still there. You go through the line choosing ingredients then at the end of the line, your bowl is cooked over a flaming wok heated by a wood fire in a 55 gallon drum. You should try to find one. You'll love it.
Hi Luke, for a future consideration, do a video on Taiwanese Bakeries. The Taiwanese has taken what really is an European basic food item to a whole different level. I would suggested that the Taiwanese bakers are very inventive as they are not bound by Western baking/bread traditions nor conventions so it’s a perfect illustration of West meets East.
th-cam.com/video/YJgxqxPYY2A/w-d-xo.html
Hi, here's a local HKer! love your videos so much!! I can finally see a hk style food which the price in HK is cheaper than TW!! the average spending of afternoon tea in Cha Chann Tann is about 25-30 HKD! I love eating pineapple bun with the butter unmelted!!! that is super creamy!!!
Hello from Canada!! Great series idea, guys. Keep it up. Love the videos!
There’s actually two versions of the egg custard bun and the ones yall ate are the non runny ones (nai wong bao) The running ones are made with salted duck egg (liu sha bao)
That’s what I though too... they would still be runny if they’re the runny kind. I recently discovered my Asian supermarket here sell the runny salted duck egg buns in the frozen aisle! 🤗
th-cam.com/video/uPFhb0_P4Bk/w-d-xo.html
Dim sum is my favorite food! I could eat it everyday because I love the varieties that you could choose. I think tomorrow I will get some. Bit of a drive, but can't say no to dim sum.
Good choice!
th-cam.com/video/uPFhb0_P4Bk/w-d-xo.html
I like swety
Hi Sabrina and Luke, I didn't know that there is a Hong Kong street food in Taiwan. Thanks for sharing. Fabulous content. You guys are so lucky in Taiwan, during the pandemic Vancouver most of the Chinese Restaurants are close for dinner, only take out . Missed that, relaxing having Tea and Dim Sum in the Restaurant. Stay safe
Thanks Jacinta hope Vancouver can gradually open up again soon and you can get some dim sum!
@@LukeMartin Hi yes , Some Restaurant open 2 days ago and I did have my Dim Sum Yesterday . Thanks
Just discovered your Channel, and its gold!
Welcome to Taiwan!!! Hope you guys enjoy the life in Taiwan!!
I am watching this at midnight, and your video makes me very hungry 🥲
Hello 👋
Hi Guys! love your little Jazzy rainy interlude at 9:15
th-cam.com/video/uPFhb0_P4Bk/w-d-xo.html
You should ask the owner of the cafe/restaurant where you were having milk tea where to buy these cup, Luke. That's the best option I guess.
Hello 👋
Hope you’re great?
*Your Taiwan food/tour start was outstanding looking forward to many more, thanks guys!* 😷👍🏻
hey Luke and Sabrina... i had an idea for a video or live stream.. i think it would be so cool if you got Mark Wiens.. Mike Chen.. Food Ranger and John Daub from Only in Japan .. but make a zoom call type of thing and discuss travel and food all over the world.. sorta a compare notes / highlights type of thing... it would be cool to see all the heavy hitters so to speak in one place .. just an idea :) keep up the great work .. love your content lots of love and stay safe
You missed the steamed ribs, fried tarot dumpling, fried glutinous rice dumpling, tripe, tofu wrapped pork, soy sauce golden pan fried noodles, fried white rice minnows.
I'm going to try to pinyin the following because I'm an ABC, can't write Chinese characters, and don't know what they're called in English. They also missed lo bak go, dofu fai, fung chow, jean cheung fun, sin jook guen, hak gee ma guen, hom sui gok, pay dan suew yuk jook, jean ha fun gor, yerng chang jew, jean duy, and so much more! I'm getting myself hungry!
Yes, the lo mai gai is one of my faves!
First time seeing your videos I’m now a subscriber can’t wait to see more
Great idea for a new video series! Looking forward to seeing more.
WELCOME BACK LUKE AND SABRINA HONG KONG STYLES FOOD IN TAIWAN VERY YUMMY FOOD
Honest review about food!!!
Love this couple💓
I Million soon!!
That is great start to "Street Food Around The World in Taiwan" series. It was like trip down memory lane from my Hong Kong visit. I had tasted some of those dishes but hopefully I can taste the other dishes too covered in this video. I would suggest to try Indian food video in Taipei and Taichung if it is possible. Thank you Luke and Sabrina :)
His voice and mannerism is almost identical to Mark Wiens
I'm from Hong Kong and I love the Cheung fan so much especially the cha siu ones I get at dim sum restaurant
Luke Martin is the man. Yeah!
Nice that Sabrina was introduced at the start of the video as well!!!!
th-cam.com/video/uPFhb0_P4Bk/w-d-xo.html
So delicious, after corvid i will travel
Yeah
I love the food.
What about you
coRvid?
Sorry Luke, just a point to note, it’s carnation evaporated milk, not condensed. Condensed is very very thick and creamy, whereas evaporated milk is more runny and less sweet.
Thank you for sharing! After watching this video, I was so hungry.
Thanks for the wonderful video.
Finally, Sabrina is part of the intr!👍🥰
Luke you are the MAN! Lousy weather doesn’t affect your appetite! 👍🇨🇦😃🇨🇦
Fantastic video from Hong Kong and amazing food on Street congratulations you both too. Love from 🇩🇪🇹🇭
The roasted meat place was awesome. That's my kind of food!
th-cam.com/video/uPFhb0_P4Bk/w-d-xo.html
Very nice, Food looks so yummy, I love dim sum, Thank you my friend
Hello beautiful 😻
Hope you’re doing good today??
This episode was super good. 😍
th-cam.com/video/uPFhb0_P4Bk/w-d-xo.html
Hello beautiful 😍,
How are you doing today??
Love your new idea 😎 re country: Thailand 🇹🇭 I think there should a lot of authentic Thai street food in Taiwan 🇹🇼 too
Thanks for the suggestion!!
th-cam.com/video/uPFhb0_P4Bk/w-d-xo.html
th-cam.com/video/uPFhb0_P4Bk/w-d-xo.html
Thanks for a great video mate 👍
No problem 👍
Can you guys also review non-Asian restaurants in Taiwan, like French, Italian, Texas BBQ, American burgers & steakhouses, Korean, Japanese? That would really make your channel unique and stand out.
When did Korean and Japanese become non-Asian?
Love freshly made cheong fun
th-cam.com/video/uPFhb0_P4Bk/w-d-xo.html
In 1949, the Kuomintang army retreated to Taiwan, bringing nearly 2 million soldiers and people from various provinces in China, and relatively brought different cuisines from different regions. After Hong Kong returned to China in 1997, Hong Kong people emigrated to Taiwan. The more Hong Kong-style cuisines are seen everywhere, although Taiwan is small, it does incorporate cuisines from all over the world. American, Japanese, and Korean styles are everything, and it is worth visiting tourists again and again.👍👍
Delicious...
Always be safe on your travels... Regards...
Hi guys, wow that dim sum restaurant is fantastic, I love dim sum I’ve had it twice and the steamed buns are the best with pork 🤤 I’ve had others but don’t remember the names of them.
Oh ya dim sum is the best!
We love dim sum places with the carts! It’s our favourite way of enjoying dim sum because you really never know what’s going to come out 🙂 Ahhh the roast meats looks a bit underwhelming and thanks for being honest Luke. Makes you really miss the real deal in HK doesn’t it? Lol wow that HK style cafe looks really good and screams ‘HK’ - we LOVE French toast done like that. Such a HK thing with the slad of butter and drenched with syrup 😋
You guys are the best!!! Taiwan is the greatest
Good job guys...Very informative.
Loved this episode! So fun! I adore you both so much! I found the teacup for sale on Ebay. It's listed under 2pc Hong Kong Cup Mug Ceramic Black White Friesian Cow Condensed Milk Tea Coffee. Let me know if you get it! Much love!
I’m going to have to get one!!
Miss u honey
Luke is dreamy-nice. He has the kind of eyes a guy could kill for. Yum!
香港裕記燒臘 地址：台北市 龍江路170號
th-cam.com/video/uPFhb0_P4Bk/w-d-xo.html
I found Luke by coincidence. After watching a couple of episodes I subscribed. He reminded me of a younger Mark Weins.
Did you guys find it was enough soy sauce in the cheong fun? Love drowning our cheong fun in that sweet soy sauce at dim sum restaurants
Maybe could of had a little more haha
Wow Taiwan people have creative mind set give the one food they give you back the food they can create with that one food we made !
Thank you so much this vidio makes me back to memory when im in Hk b4 .....all the food makes me miss Hk life soooo much
Hey! I'm back....... Wow! Everything taste so so good.. i love roasted duck, french toast, etc..... Great meal... Enjoy your meal and see u next time....
Welcome back!
I hope u guys are staying safe in this pandemic take care and make these amazing videos
Thanks you too!
Paper container for the Cheung Fun is more environmentally friendly than plastic boxes. 👍
Luke that's awesome👍