Kolkata style Egg roll | अंडा रोल आसानी से बनने वाला | Pujo spl Egg roll recipe | Chef Ranveer Brar
ฝัง
- เผยแพร่เมื่อ 16 ธ.ค. 2020
- EGG ROLL | ANDA ROLL - The one dish that brings back lovely memories of Pujo Pandal hopping is the ubiquitous Egg roll. Try my favourite recipe for it
#Eggroll #KolkataKathiroll #RanveerBrar
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🛒𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Egg 65 - • Egg 65 street style | ...
Cheese Egg Masala - • Cheesy egg masala | झ...
Egg Fried Rice - • Egg Fried Rice Manchur...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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KOLKATA STYLE EGG ROLL
Preparation time 10-15 minutes
Cooking time 15 minutes
Serving 2
Ingredients :
For Dough
1 cup Refined flour, मैदे
1 heaped tsp Powdered sugar, पिसी हुई चीनी
¼ tsp Salt, नमक
1 tsp Ghee, घी
Water as required, पानी
1 tsp Oil, तेल
For Fresh Salad
2 medium size Onion, slice, प्याज
2 fresh Green chilli, chopped, हरी मिर्च
Salt to taste, नमक स्वादानुसार
1 tsp Lemon juice, नींबू का रस
1 small Carrot, julienned, गाजर
½ Capsicum, julienned , शिमला मिर्च
2 tsp Vinegar beetroot juice, सिरका चुकंदर का रस
For Sauce
⅓ cup Tomato ketchup, टाॅमेटो केचप
2 tbsp Red chilli sauce, रेड चिली सॉस
1 tsp Chaat masala, चाट मसाला
½ tsp Black pepper powder, काली मिर्च पाउडर
1 heaped tsp Powdered sugar, पिसी हुई चीनी
For Egg
2 whole Egg, अंडे
A pinch of salt, नमक
¼ tsp Green chilli sauce, ग्रीन चिली सॉस
Process
For Dough
In a large bowl, add refined flour, powdered sugar, salt, and ghee.
Add water as required and knead a soft dough.
Now, apply little oil and cover it with a muslin cloth and rest for 15-20 minutes.
For Fresh Salad
In a mixing bowl, add sliced onion, green chilli, salt to taste.
Add lemon juice, carrot, capsicum, vinegar and beetroot juice.
Now, mix everything well and keep it aside for future use.
For Sauce
In a bowl, add tomato ketchup, red chilli sauce, chaat masala, black pepper powder.
Add powdered sugar and mix it well.
Keep it aside for future use.
For Layered Paratha
Divide the well-rested dough into 3 portions and shape each portion into a small dough ball.
Roll the dough into a very thin sheet, almost transparent.
Starting from one edge, make small pleats by folding the rolled dough. Then, swirl the pleat to form a circle like a swiss roll . Make sure to tug in the end neatly.
Shape the rest of the dough balls the same way. Cover and let it rest for 5 to 10 minutes before you roll it for the paratha.
Place a cast iron pan or any heavy bottom skillet at medium heat.
Roll the shaped dough into a thin circle evenly. Roll gently from the center to outward.
Drizzle a little oil to medium hot skillet and place the rolled paratha.
Gently press and keep rotating the paratha on the skillet. Cook for 1 minute, drizzle a little oil on top and flip.
Cook for one minute while gently pressing. Make sure to press the edges as that part takes more time to cook. Flip and cook for a minute. Continue flipping and cooking until you see golden brown spots all over. Take it off the skillet
Whisk one egg in a bowl with a tiny pinch of salt and green chili sauce. Drizzle little oil on the skillet, pour the egg and immediately place the cooked paratha on top of the egg. Gently move it around so that the bottom gets covered in the egg. Cook for a few seconds and carefully flip it around.
Layered the onion fresh salad in the center of the paratha.
Add prepared sauce and roll the paratha tightly.
Wrap it with parchment paper. Make sure to seal the bottom.
Serve immediately.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#eggroll #kolkataeggroll #ranveerbrar
#kathiroll #eggkathiroll #eggrecipe #eggbhurjirecipe - แนวปฏิบัติและการใช้ชีวิต
How carefully he pronounced "kolkata", "pujo"is noticeable....👌...Love from bengal...
Akkdom thek bolle
Yaah too much attractive in his voice that kolkata pujo.. ❤❤
Sottie tai.. #Macch ROCKS 😪👍
Actually the sound is really soothing to our ear...Accent is really like us... "the bengalies"...
@@samjazzadams
th-cam.com/video/ZGaaT6Sn1o8/w-d-xo.html
Being a Bengali myself, it brings me immense joy to hear that Kolkata is your favourite city. Love your recipes.
To be honest, you are one of very very few non-bengalis who pronounced Kolkata rightfully. Love from a bengali
People* not persons lol
. Besir bhag nonbengali kolkatta bole, kolkata khub kom non bengali er mukhei sunechi ami
@@subhankarbanerjee2278 Kalkatta bole.. ami nije ei Kalkatta bolii
@surjanarayangorai8241 Ta seta th amra bangalira generally boli na Tai na? Unanonumously amader kache sothik pronunciation ta holo kolkata th setai je comment koreche se bollo je Ranvir Brar kolkata ta amra Bangali der moto uchharon koreche.
Even when i am in no mood to cook, i still watch his recipes.. the way he explains the backdrop of every recipe, the subtleties of the dish , few general tips and his overall presentation is so entertaining.. love this guy .. :)
I just loved the statement " agar aap 2 anda Nahi khate aap mere dost Nahi hai " , thought Kolkata wala roll is superb .
Ranveer sir ek Baar Kolkata Ka bangal dishes Ka Kuch videos banana , I myself am a bangal and love those dishes . People should know more of these dishes .
@@MrJeet18 that should be on a t-shirt
Sir Garmi me helthi nasta bataye
.
Sure he's a good Chef.
But I love about his videos is his storytelling.
He Gives life to the food with his story!
Meri beti 6saal ki hai aur o aapki fan hai bolte baat karte AAP haaste muskurate khana banate hon wahi ayat ko bahot accha lagta hai
I was dying to know the procedure of Kolkata roll since I had eaten 30 years ago. I have never had a roll like that after my visit to Kolkata. Just yummy. Thank you Ranbeer for this recipe especially of making the Paratha
'Kolkata' and 'pujo' these two pronunciation won my heart ❤️❤️
Totally 💛
ami tomake bhalo bhasi
Akdom ❤️❤️❤️
সহমত
@@alone921 বাহ খুব ভালো কথা।
I have seen it many times on TH-cam, but still here to watch this recipe; It's Just for your approach of presentation, randomness and passion for food🙏
Love from 🇧🇩
I made this as my first dish ever !..it turned out so Delicious !..and being a bengali can I totally say this is one of the best egg Roll recipes..and the way you portrayed our city, culture and cuisine made the video more overwhelming..অনেক অনেক ভালোবাসা রণভীর। 😋👌🏻
Thank God someone pronounced Kolkata correctly. Coal + Kata = Coalkata. Try it.
Durga 'Pujo' = Phata Phati!
As an old timer, I remember Egg Rolls being available for 75 paise in 1978 when they first appeared on roadside kiosks in New Alipore.
Chef u know bangal & ghoti, 🥺... Being a bengali, it is one of the proudest moment that a chef likes our cousines and tradition❤
True that!
who doesnt love bengali cuisine?❤️
দারুন 😎
Tat is real True
Cousins....
This is the reason why you're one of my most favourite chefs... Your love for food , immense respect towards various cultures and the urge to gain or spread knowledge attracts me the most... Being a Bengali myself, am overwhelmed to hear that Kolkata is your favourite city... Wish to meet you in a random pandal during pujo 😇
th-cam.com/channels/gcIkET-I_ItNGnxMhlyL1Q.html
🤩
You are an Honorary Bengali. Your love for Kolkata is heart touching❤️
2:11 आपकी इसी भूमिका बांधने के अंदाज़ पे तो मैं फिदा हूं....🥰🥰🥰👍🏻👍🏻👍🏻😝😝😝🤦🏻♀️🤦🏻♀️
I stayed for 4 years and felt in love with the cuisine of kolkata; Biryani with Aaloo chicken roll with kasundi ,Mutton kosa , Gondhoraja chicken and basanti pulao were my favourite 😍
Engineering kya?😂😂
Lauda biriyani, hyderabad's biriyani is the best
Bro but i think no one can beat Hydrabad in biriyani,may be it's your choice.
@@nisheethbehera1986 tujhe hyderabadi pasand hain thik hain bt gaali kyu de rha hain hutiye.. I don't like too spicy and I like the potato and egg on my biriyani thats why I love Kolkata biriyani.. to iske liye hyderabadi ko kya gaali du??
@@abhijeet72 bro just because you like hyderabadi biryani doesn't mean that bengali biryani lacks in any ways. Have you tried Kolkata biryani? If not then shutup
Being a Bengali and living in Kolkata , I really appreciate the way u described the entire thing like "pujo" , "pandal hopping" , and "egg rolls" ofcourse ❤️. it's overwhelming to know that u love kolkata as much as we do 😌. অনেক অনেক ভালোবাসা❤️❤️for you sir .
Aap durga is me nonveg kese kha lete hain???
@@daityaree5230 I am not an expert but muh se hi khate honge.
Same here
@@ignashi7plays401 🤣funny but I still want to know from a bengoli. Ki unke culture me hai kya
@@daityaree5230 Generally jinke ghar me Puja hoti he wo nahi khate. Kuch logo jin ke ghar me Puja hoti he wo navami ke din Pashu Bali ke bad mans aur machli khate hain. Basically jab tak Devi Chamunda ko Sandhya Puja me Bali nahi di jati tab tak jinke ke ghar me Puja hoti hai wo non veg nahi khasakte. Jinke ghar me Puja nahi hoti wo khate hain non veg. Zayada tar logon ke ghar me Puja nahi hoti hai kyuki Durga Puja ek mahapuja hain. 1-2 lakh rupees to kharch minimum hote hain.
Loved how informed and sensitive you were about Kolkata culture.
My wife made it today following your recipe. She, being a bong herself is flattered how well each steps lead to a delicious roll.
Love You Ranveer sir. Thanks for sharing so good experiences with us.
It felt so nice to hear such a high profile chef speak so highly of my city. He's truly such a kind and pure person!
He is really motivating for all of us! Hatts off
It's Calcutta, wonderful city wonderful people..
@@omjoshi1748 its kolkata....
Call kolkata a town not city, it has been the same from yesteryears with no progress
@@manashsarkar4659 and exactly who asked for your opinion?
The best part was when you pronounced 'kolkata'.... As a Bengali I'm thanking you from the bottom of my heart..... And as a Bengali it is a pleasure to hear that kolkata is your favorite
Hi! I m a Bengali, approx 3 years away from India, just love to watch your videos from Russia 🇷🇺 lots of love n respect 💞
Assamese cuisine is no less than any other , it's totally incomparable with a typical mainstream Indian dish ...and afterall this year's MasterChef winner is from Assam too ...Proud to be born in Assam ❤️
Ekdin khilao bhai.
@@deathvader905 Ao Guwahati pe
@@tonmoynath4332 Asbo asbo.
Bro sob jegar nijor nijor speciality thik aase ik assam has the good food but these are from kolkata so assam is great ik but not in everyfood
I am from Lucknow but loved his bold attitude when he said.."to ji hai to hai"
Lucknow is beautiful too 💝
Yep! 😄
I'm from Lucknow too :)
I'm from KOLKATA & I'm a big FAN of your signature dialogue "RANVEER AAPNE BATAYAA NAHI"
Love the way how honestly you explained why you love kolkata and our food... Appreciated!!. Keep cooking and teaching us with ease as you always do...thanks
Just love the way you educate regarding the dish and it’s history 😊❤️
Being a bengali i feel proud and happy when you praise Bengal..thnk you for this recipe ❤
Mee too , l am also bengali
@@debashreemukherjee5551 😍❤
We all are indians too🇮🇳🇮🇳🇮🇳🇮🇳
He is too good. He made me so nostalgic! Remembered the pandel hopping and eating. Now i am a prabashi but he kindled every fibre of my bengali body.
Mee too...😄😄😄
Chef Ranveer's Cameraman and team is so lucky to eat chef ranveer's dishes❤
"Agar aap 2 ande ka nahi khaate, aap mere dost nahi" - my new criteria to make friends now
The way u say pujo and kolkata.... love you sir.... Egg roll is emotion for kolkata people
First non-bengali to pronounce 'Kolkata' so aptly.wow! delighted to know your love and affection towards Kolkata 💝
Yess
The amount of precision he used when pronouncing 'pujo', 'Kolkata', 'bangal' and 'ghoti' is just awesome!
Love from West Bengal. ❤️
Kolkata is best
Yes
I’m from Bangladesh living in New York now. When I was a child, I used to travel Kolkata during the summer vacation or Eid/Puja vacation with my parents. And my go to food was double chicken double egg roll at New Market. Oh! I miss those rolls. Egg roll in Kolkata is best in the world.
Thank you for pronouncing "KOLKATA" right ❤ Love from Kolkata
When are we getting "Kosha Mangsho", chef?
I am a Bengali and I know foods from Kolkata are heavenly,😘❤️🥰 Great to know that you love Bongs and Kolkata Chef Ranveer. Thank you ❤️🥰
I agree with you 😀
Its all copied from Odisha😔
@@khaladubai4417 th-cam.com/video/ZGaaT6Sn1o8/w-d-xo.html
@@animeshabhinandan6825 th-cam.com/video/ZGaaT6Sn1o8/w-d-xo.html
@@animeshabhinandan6825 no Odisha copied frm us.rasogolla
Being a Bengali after watching this video of urs m really feeling too much happy to know that u know the real flavour of 'Durga pujo' ...we bengalis really like pandals hopping with a hotttt spicyyyyyy egg roll in our hand..thanx for this recipe...I love to watch n try every of ur recipe ..Loads of love from Bengal people
I don't watch these episodes just for the recipe...but also for his massive knowledge behind every dish .
I like ...when he always say" fir mat kehna ranveer Apne btaya Nahi"🥰
Being a Bengali I must appreciate your endeavor of cooking pujo special Egg Roll in such a delicious way ...!! Khub khhb bhalo hoyechhe Chef Ranveer Brar...You are a Genius in creating the taste of our festival.
A Big Thank You....💐💐💐💐
Thanks chef... I tried and it turned out to be awesome...
bhalo bhasi
Don't know about the whole country, but you win every bengali's heart ❤️❤️ !!
Feeling proud being Bangali...Love from kolkata❤️❤️❤️
Ranveer is best chef...
"Jo hai wo Hai...."
I've said this to him before, he simply is.
Your sense if humour is too cute. There are stand up comedians and then there's Ranveer Brar. So here's to our new Stand Up Chef .👨🍳.... cooking bhi aur laughter bhi🤣
Aapka jaise dish me chatpati or crispy or cruncy spicy bilkul aapko baate v ha🤗 aapko video dekhti hu skip Karne ka Mann hi nhi karta
Pujo pandal k bahar hi egg 🥚😮...
I'm so so delighted to see that you have understood almost every layer of Kolkata,unlike others.. ♥️♥️
He knows how to make people fall in love with his culinary styles❤️
Roll mein kashundi bohot accha lagta hai😍😍
What do I need more than my favourite chef talking about my favourite recipes from home!!!
Feeling proud to be Bengali ❤️
Thanks a lot sir for portraying our city , culture and food so wisely ❤️🔥 loved it ❤️
@Quotes Life We eat motton & chicken as well on Puja. Maa Durga isn't bothered the slightest
@@santanusk2853 motton indeed
@quoteslife8009 UP bihar Punjab Rajasthan haryana main sex ratio itna kam kyu hy. Shame on u for doing female foeticide.
@quoteslife8009 You gotta try the beef roll :P
@quoteslife8009Don't argue with them. They have their own fantasy realms. From India's capital to the dirtiest state. & their fab CM 😂
Why isn't technology advanced enough to let me reach into the video and grab the food Chef Ranveer makes???? I'm sitting here with a watering mouth at 1 am.
I'm from Odisha and I spent 7 months of my life in Kolkata when I was in Pre-Novitiate (Jesuits formation). Those days were very special for me. ❤️
Khub bhalo laaglo emniteo apnar theke onek bhalo bhalo ranna sikhte perechi onek onek dhonnobaad
Thanks Ranveer that you didn't mark Kolkata with mach bhaat, or rosogolla, or ami tumake valobashi type of things. Your way of looking at Kolkata is soo lovely. And, truly I am a fan of your cute expressions!! That "warna" wala expression at 3:05 min. Love for you from Kolkata❤️
😂😂🤣🤣
@@12vibhor34 tomar ki holo vai
আপনিও আমাদের খুব মনের কাছের। অনেক ভালোবাসা Sir.
Egg roll আর মাটির ভারে চা
Kolkata ar pujo ei dui kotha eto valo laglo sune,ami bangali ti ei khotha gulo sune mon vore gelo. nomoskar chef🙏
Bhai yeh baat bilkul sach hai
Khane k mamle mein....Kolkata ka koi mukabla koi jawab hi nhi
Itni variety itna taste..._Yum Yum Yum😊😊😊😊
How close he is of Bengali culture
You can get the idea by hearing that he know the Ghoti Bangal concept of Bengali ❤️❤️
Finally someone who is not from Kolkata talks about the culture which contributed to India 💕
Mujhe kuch pakana v nahi h par phir v videos dekhta hu, specifically aapka kyunki maza aata h 😂😂. Lots ot love and respect from Assam. A simple request to add a few more Assamese recipies. Sirf maasor tenga thode banta h hamare yaha
I think I get a great definition of egg roll
When you say-"Pujo",Dil to apka tha hi,aab to pura dil chura liya apne chef😍😍😍😍😘
Comment box is flooding with Bengaliiiss❤️❤️ It is flooding my heart. I always like chef Ranveer uski ek reason ye bhi hai ki he loves our Kolkata ❤️
No You are only one i saw aktao Bengali nei sudhu apnake dekhlam 😐
@@kingcr7-g.o.a.t383 Then check your eyes! Or change your numbers of glasses if you have!
You know what ..i belong from bhilai..and for those who first time listen this name, i would like to tell them that this place is known for the largest Railway tracks manufacturer in asia by SAIL..and socities from all over the India, wheather it is ,bangali, tamilians, malyalees,localites, we have observed all the cultures, traditions and cuisine of course..and your recepie bring me back to those pujo stalls were we enjoyed pujo pandaal hopping holding this bangali delicacy in our hand ..thankz for sharing
Me aap sabhi chef ka bahut bada fan hu aapka Vikash khanna chef puja chef garima arora krunal Kapoor sanjeev Kapoor my fvrate show is master chef
Love how you know about Bangal & ghoti! 😁 Greetings from a bong who hasn’t tasted Pujo egg rolls in over 2 decades. You made me so nostalgic!
Never seen a non Bengali ...pronouncing 'kolkata' kolkata..😍😍😍
Keep up chef...
Ekdom thik boleho
@@namratashaw1969 bong here and you're absolutely dead on 👍👍 personally I still continue to say Calcutta and Bombay. Only exception is that Chennai somehow sounds better than Madras 😁
Agree
@@namratashaw1969 Absolutely not. We definitely like to call our city Kolkata.
Only people with British colonial mentality prefer calling our city by what the Britishers mispronounced.
@@ObitoUchiha10089 Got it Sir :)
Muh main pani aa gaya... Ab toh khane ki tamanna ho rahi hai....
Chef I'm mighty pleased. Thank you.
Plot Twist : Most of the viewers know how to make it , but can't control seeing the thumbnail 😋, I love them.
So true
No
Yes:)
Me explaining to my mom aata aur maida goondne ka different style...
My mom: le tu khud bana le
🤐🤐🤐
🤣🤣🤣
😍🤩😍🤩
Great
😂😂😂😂😂😁
😂😂😂😂
You're a knowgable person that's why I admire you a lot... You know about a culture deeply...
Ranber tumi kasundi Miss koracho tomer recipe sotti khoob Sundar
I am Bengali... I love our culture❤️😍 i also love those people who love our culture and respect that.❤️🙏that’s why i love this man🙏❤️ I watch his show from Living foodz channel❤️👌 it was awesome
Upcoming Durg Puja mein sir, zaroor kolkata ana🥺💓 Love u sir😊
That’s the difference between a cook and a chef. A chef like Ranveer not just makes delicious food but they also have all the knowledge related to its origin and it’s backstory!!
Very inspiring .. Every video.. So much respect for the culture, history of food, and the way it is presented. Just marvelous. RESPECT
Aap ne mujhe Mera bachpan yaad dila Diya humlog aaise hi egg roll khate the aur duga Puja ghumte the.
He is Gordon Ramsay in parallel universe 😂
Equally talanted but way more calm 😌
Yeah gordon and calmness are like poles of magnet
Gordon is always restless
Whenever he makes food
He makes like he has 50 people on him waiting for food
Gordon is Ranveer, maybe equally talented but aggressive.
.
.
.
this mentality of getting validation on comparison with a white guy. Why?
MR. BUG ... correct 😅👍
Ranveer is way more talented than Gordon.... foreign food barely needs as much effort as indian
I live in Kolkata. The way you expressed your feelings about Kolkata is amazing... Being a Bengali I feel honoured. You are pride of India and we are proud of you.💝💝😘😘
Love from Kolkata ❤️... The way you respect the culture of Kolkata and Puja thank you for that ❤️
Wao!!! Hats off to you Ranveer. You know the small details of Bengalis and Bengalis cuisine. 🥰🥰
Already watched at FB....
Being from Kolkata we are honured when say such sweet waords about our City. Me, my wife & my 7 year daughter are big fan of you... Please show us some Kolkata sweets recipe...!!
I'm form kolkata and this eggroll is just not a food it's a emotion for us❤️❤️
Thik bolecho Mamuni
U guys go to dunga puja pandal after having eggs 😐
@@GAURAVSINGH-kd7eg If you're having non-veg in your life it doesn't matter when you're eating it. If you're totally vegetarian in your whole life then it matters.
@@pritammandal2386 ryt
@@GAURAVSINGH-kd7eg our durga Puja is incomplete without having non veg....in many places in kolkata the bhog offered to Maa Durga also contains non veg.
"Kolkata", "pujo" melt my heart. Take "bhalobasa"❤
He makes cooking look so easy..such a good cook and teacher to many
I am from Kolkata and I have stayed in more than 5 Indian cities for my job. But obviously kolkata ki pujo me jo egg rolls milta hai uska maza kuch aur hai
The way he is saying Pujoo it touches my ♥
Pujo means Durga Puja ryt? So in Navratri how can you( i think you are From Bengal) eat non-veg?
I'm not asking it in a negative way just curious to know Cz here for whole 9 days people didn't even eat onion_garlic
@@s.s5257 yes bro❤️ Durga puja is love ❤️
@@kaushikdas2040 of course it is ❤
@@s.s5257 Yeah ....Navarati is a festival which includes many rituals too. But Durga Puja is only a festival....there's no role of us (the common people). The priests are there who actually does the puja...and we people actually go for pandal hopping😂...so yeah this is our durga pujo😇. Now there maybe some ppl who've some rituals to follow in those 4-5 days...but there's no such hard and fast thing for every person.
@@choutishaganguly9827 oh ohkay now I got it .
Actually in some parts of India. कलश स्थापना is done at individuals home as well as in Pandals. and on नवमी (9th day) after serving food (treating them as Maa Durga) to the 9 young girls people start eating the normal food till then vrat wala food. That's y I got confused
#Diversity_of_Our_India 🧡🇮🇳
Btw thanks for sharing this :) 🤗
Ahaa...Pure bliss 😇
His knowledge about every cultural food is 💯💯💯💯💯
Had already seen this on Facebook, but still came here to see. Ranveer you are a gem.
"Durga pujo"❤️❤️😘😘😘 pronounciation ❤️❤️
Pujo is lobh!❤️
I am so much in love with this person. Kolkata is my city and also my favorite city. But I am so glad to know that Kolkata is your favorite city. Do come to Kolkata in Pujo every year. Pujo Pujo and Pujo. So sweet of you. Love from Kolkata
I am from Kolkata, I feel proud of egg roll. You make the roll in excellent way.
RANVEER BRAR: Agr aap do ande ke egg roll nhi khate toh aap mere dost nhi
MEANWHILE ALL HIS VEGETARIAN FANS💧👁️👄👁️💧
Mee too
Egg is kind of Veg
Lol🤣🤣🤣
@@blaqarot45 😶
@@blaqarot45 you correct man
I wan in Kolkata for 6 months and boy o boy. . I fell in love with rolls. Love u paaji. Ajj da dinner ho gaya fix.
Watching this from thousands of kms away from Kolkata, and seriously Ghar ka yaad aa gayi.
I belong from Kolkata. Recently I am following your recipes (recently because I have started cooking recently), and I love you recipes. More than recipes I love your teaching style, It's really helpful. I watched lots of recipes before but never comment, but today I can't resist myself to comment. I don't know you will really read this or not but I just want to say your 'pujo' pronunciation is lovable. Take love from Kolkata. Hope I will meet you in a pujo.