Kolkata Style Egg Roll | Perfect Flaky Parotta | क्रिस्पी आलू चिल्ली | Chef Sanjyot Keer

Full written recipe for Kolkata style egg roll
Prep time: 15-20 minutes
Cooking time: 15-20 minutes
Serves: 4-6 people
Ingredients:
• Maida (refined flour) 2 cups
• Cheeni 1 tbsp
• Salt ½ tsp
• Ghee 1 tbsp
• Warm water as required
• Egg 2 nos. (for one roll)
• Salt to taste
Salad:
• Onions 3 medium sized (sliced)
• Cucumber 2 nos. (deseeded & julienned)
• Lemon juice 1 tsp
Method:
• In a mixing bowl, add maida, sugar, salt and ghee, lightly mix until its combined well.
• Further add warm water gradually and knead to make a soft dough, once its almost formed like a dough, transfer over the platform and start to knead well by pulling & stretching it well, we have to knead the dough well for at least 4-5 minutes or until the dough is soft and stretchy.
• Tuck it inwards and shape to make a smooth surface dough, apply oil over the dough surface, cover and rest for at least 30 minutes.
• After the rest, divide the dough balls in equal size dough balls. As the dough is ready to be shaped, you can shape the parotta in 2 ways, one is by, take a dough ball flatten with hands, and further use a rolling pin, roll to make a chapati, evenly brush oil/ghee and sprinkle some dry flour, make a slit from the centre like we cut a cake, further start to roll sidewards in circular motion to make like a cone, then press to make a thick disc, further coat with dry flour and roll to make a little thick size paratha.
• Other way to make parotta is, take a dough ball flatten with hands, and further use a rolling pin, roll to make a chapati, evenly brush oil/ghee and sprinkle some dry flour, fold the chapati while making the pleats, roll the dough and tuck inwards to seal properly, apply oil over the rolled dough balls, cover and rest it for 10 minutes, after the rest press to make a thick disc, further roll to make a little thick size paratha. Your parotta is ready to be cooked.
• Set a tawa on medium high heat, add oil, place the parotta and cook from both the sides, by the time on side, break two eggs and add in a bowl, along with salt, whisk well and pour the whisked egg over the paratha, flip and cook until the egg is cooked and the parotta is golden brown in colour. Your egg parotta is ready.
• To make salad, add onions, cucumber & lemon juice, mix well and rest for at least 15-20 minutes.
• As the components are ready, we can make the rolls.
Assembly:
Ingredients:
• Egg parotta
• Salad
• Green chillies (chopped)
• Black pepper powder
• Chaat masala
• Red chilli sauce
• Ketchup
• Lemon juice
Method:
• Place the egg parotta, top it with the prepared salad and other ingredients, roll it and your good to go, you can tweak the addition of ingredients as per your palate.
• Your Kolkata style egg roll is ready, serve hot.
#YFL #SanjyotKeer #EggRoll
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[@manishagond6469]

Dil jeet liya kolkata walon ka! pehle mughlai paratha ab ye roll. ❤️ this exactly looks the same as kolkata style egg rolls. keep it up chef!!

[@PriyaSingh-vk3yj]

Just now I came from tution and on the way my mum treated me egg rolls and I am still having the taste on my mouth ,watching this video

[@homegupshup]

Since my husband is a Bong I had to come and check this video..Loved everything as usual..But I recently checked out one of your live session and I had lots to say about it since I loved it so much..Hope you get time to read that..thanks again for all the beautiful videos you make with all your heart ..

[@rumasen7217]

You are my favourite chef .. being a Bengali lady born and brought up in kolkata I am very happy that you have choosen this recipe..❤️

[@pyaracetamol25]

I am from Kolkata and that is the perfect recipe of a Kolkata style egg roll ❤️

[@aparajitadutta8467]

You are a true perfectionist and knowledgeable chef...Thanks for the detailed recipe

[@dhanashreepawar8449]

Sir, I tried the recipe it's perfect n very well

[@manashichakraborty6252]

I use a little like 1-2 tsp of kewra water in the flour mixture. It gives a kick to ur egg roll.

[@CloudyVarsha]

I can binge-watch your cooking techniques for hours!

[@lekhikhazarika54]

I love you recipes , the aesthetics and the sophistication makes the content binge worthy .

[@mercyleisan2213]

I am surely going to try it cause it's easy and looks so tasty. Thanks chef for teaching us the easy step the rest chef explain and add so many things tht we can't learn much.

[@minaximee7080]

Looking Ymmmmmm…… You are not a chef you are a magician …. Aapke recipes hamesha Kafi tempting dikhte

[@farheennaaz2482]

I tried nd it was awesome.... very soft Paratha...like street style 👍

[@vijaygray]

Excellent, always and always liked your recepes. Love the way you divulge all the secrets and the real way. Thanks a lot. I always wondered, when you mention small, medium or large size onion or tomato, how much they really weigh, just to be consistent. I value your receipes and suggestions, I don't want to go wrong. So if you think it's okay or doable then please but thanks a lot, truly an inspiration.

[@jia78]

You've nailed it. Simply amazing ! Being a Kolkatan I can say so..Many thanks..

[@ANSELAbitsxb]

100% feels twice as good going out as going in.

[@lindafernando7011]

Thank you always for your awesome recipes much appreciated 🙏

[@thejohngalt]

Lovely. Does need a drizzle of Kasundi (mustard relish) to complete the bongness of it.

[@bappa007b]

Use kasundi sauce along with tomato sauce to get that pungent kick .

[@Bharat22158]

One of my favourite food ever thanks for this I will surely try making by myself