RAGING Charcoal Char Kuey Teow - Street Food Tour in Penang, Malaysia

Watch the cooking of this RAGING Charcoal Char Kuey Teow, a perfect example of the amazing street food in Penang, Malaysia! This fiery char kuey teow is made using charcoal, the most traditional cooking style for this dish. The wok is blazing hot with the charcoal, and the char kuey teow is cooked to perfection... with a duck egg! Char kuey teow is a can't miss street food on any street food tour in Penang, Malaysia. A true specialty to the Penang region of Malaysia, this is found all over the country, but none better than this raging charcoal char kuey teow in Penang, Malaysia!
WATCH full experience here: • Street Food Tour in Pe...
🔔 SUBSCRIBE, LIKE, AND SHARE OUR CHANNEL TO SUPPORT OUR FOOD ADVENTURES:
www.youtube.co...
#charkueyteow #charkwayteow, #kueyteowgoreng, #ricenoodle, #干炒牛河, #chinesenoodles, #chinesefood, #noodles, #noodleswitheggs, #friednoodlesegg, #friedeggnoodles, #wok, #firewok #chinesefood #chinesefoodlover #chinesefoodrecipe #chinesefoodtour #chinesefoodrecipes #chinesecuisine #chinese #penang #penangfood #penangstreetfood #pinang #pulaupinang #kualalumpur #klfood #klfoodie #streetfood #streetfoods #streetfoodtour #foodtour #malaysia #malaysian #malayfood #malaysiafood #malaysianfood #malayfood #hungrytwotravel #shorts

[@hiworld1191]

This Char Kuey Teow (Stir Fried with Kuey Teow type noodle) was created originally by Penang Chinese which the dry version was the first creation. Wet gravy version was has been initially made by Cantonese actually.

[@hiworld1191]

In details, Hokkien Char Style (Cara Goreng Etnik Hokkien) is the dry version...Guang Fu Style but not Kongfu (Cara Goreng Ethnik Guang Fu) is the wet version...Chinese differentiate them such ways.

[@edwuave]

Hahahahaha

[@AskNomad]

I really miss Malaysia.

[@HungryTwoTravel]

🧡🇲🇾

[@rondapearlman7916]

Mmm I looooove noodles

[@keithooi5950]

Share more of your Penang food adventures!! Honestly think best food crazy haven in Asia.

[@HungryTwoTravel]

Such amazing food in Penang! Check out our full Malaysian food tour here 😉
Street Food in Malaysia: th-cam.com/play/PL4araw5zU_QvOnBzhiOJa3839-gPjZSmr.html

[@queenelcene638]

Yummmmmmm 😊

[@zlatavachova5263]

😋

[@shawnfoodfever]

amazingly 😍😍😋😋

[@user-cl8ch6nn7r]

Thai เรียกว่าผัดไทย

[@HungryTwoTravel]

😋

[@HungryTwoTravel]

😋

[@soonpohtay4794]

Pad Thai...no wok hei...no fire breath..

[@serhantaman2705]

Elinde eldiven ama tava bir omre yeter.

[@HungryTwoTravel]

🙃

[@fathsag_performance9310]

This one dry.... U must try wet one more tasty...

[@HungryTwoTravel]

🙃

[@hiworld1191]

Dry and wet are both different tastiness. Does Malays called wet version Char Kuey Tew basah?

[@Ariel-my7lh]

The wet one are always tasteless to me

[@hiworld1191]

@@Ariel-my7lh Have you tasted Chinese wet version? Do you mean tasteless wet version was from Malay?

[@Ariel-my7lh]

​@@hiworld1191im malay of course i have to get one from another malay person 😭