千层酥皮饺 | 螺旋咖喱角 , 酥得掉渣 | Samosas
ฝัง
- เผยแพร่เมื่อ 20 ส.ค. 2024
- Ingredients:
Water and oil pastry:
Plain flour 150g
Oil 36g
Water 50ml
Oil pastry:
Plain flour 65g
Melted butter 33g
Filling:
Chicken breast (diced) 200g
Potato (diced) 200g
Onion (diced) 100g
Garlic (minced) 5g
Ginger (minced) 5g
Salt 1/4 tsp
Light soy sauce 1tbsp
Black pepper 1/4 tsp
Hoisin sauce 1 tbsp
Water 200ml
Dark soy sauce 1tsp
![大咖喱角 ｜ 新加坡🇸🇬 [老❌记咖喱角] ? ? | How To Make Big Curry Puffs ｜ Karipap Kentang Rangup](http://i.ytimg.com/vi/6MAoR9FnTCA/mqdefault.jpg)
喜欢這样的視頻, 步驟清晰, 解說詳細利落, 没有多余的旁話. 謝謝.
谢谢！
Very nice and crispy curry puff, thanks for sharing
Thank you for watching!
แปลไทย
请问海鲜酱是什么呢
感謝您的分享
谢谢观看！
好美一定很好吃謝謝妳的視頻
谢谢！
สวยน่าทานค่พ
Good recipe but looked different after you cooked. The picture looked like store bought?🤔
Thank you for your watching ! After taking it out of the pot, press it gently with you hands and the lines will appear.
Fery nice ❤❤😂
Thank you for watching!
Thank you for watching I make very nice
Thank you !
Which's the best way to store the curry puffs, cooked or uncooked? In the freezer or fridge? How long is the storage time for cooked and uncooked ? Please reply asap, so I can try it soon. Thank you.
As no preservative used, it would be the best that once it is made, then cook and eat as soon. I have never placed it in freezer/fridge. thank you for watching !
Can this be bake in the oven?
👍👍👍👍👍👍❤❤❤❤🌹🌹
刘姐您好！
请问如果我要做600g的面粉，我的食谱是应该调整，谢谢您。
您好，最近出去了一个多月没有上油管，没有及时回复抱歉。 您可以按照比例作一些调整，但不同地方的面粉需水量和需油量也是不一样的，您可以作适量的调整，谢谢您的观看！
Hi there..is there a certain temperature for the oil? Because mine turns out to be bubble curry puff 😅...thank you for the help
แปลเแนไทย
แปลเป็นไทย
咖哩角為什麼沒有放咖哩粉？
谢谢观看！只是按照咖喱角的做法来做的，但我不太喜欢咖喱的味道所以就没放了。
請問可以烤吗？
可以烤只是外表没有那么漂亮，谢谢观看！