I'm shocked this video doesn't have any comments or more likes. I've been searching for sourdough discard recipes and shokupan is just amazing. Thank you for sharing!
I'm glad you enjoyed the video! This is still a very small channel and great comments like yours certainly help to reach more people. Thank you for your comment 🫰.
The quantities are huge and not adapted to normal users. The butter and eggs flew out of the mixer because the loaf was so big and already very dense after ten minutes.
I‘m sorry to hear. KitchenAid and the most other machines are taking up to 1kg of flour. You can also always take the half of any of my recipes and just make one bread. Anyway. Thanks for your feedback!
I'm shocked this video doesn't have any comments or more likes. I've been searching for sourdough discard recipes and shokupan is just amazing. Thank you for sharing!
I'm glad you enjoyed the video! This is still a very small channel and great comments like yours certainly help to reach more people. Thank you for your comment 🫰.
Hi from the south of Luxembourg! Great video👏🏻 Trying to keep my starter alive and miss my soft tangzhong bread too, so this is perfect video for me.
Moien! Thanks for your message 😊. I’ll do another recipe soon using a yudane.
I made this bread and it came out perfect! Thank you!
I’m glad to hear 🤗
The quantities are huge and not adapted to normal users. The butter and eggs flew out of the mixer because the loaf was so big and already very dense after ten minutes.
I‘m sorry to hear. KitchenAid and the most other machines are taking up to 1kg of flour. You can also always take the half of any of my recipes and just make one bread. Anyway. Thanks for your feedback!