Butter Oat & Flaxseeds Sourdough | 燕麦亚麻籽欧包 | Lamination Method
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- A super soft and buttery tenderness sourdough loaf for your family. With the perfect balance of wholewheat flour, toasted oats and flaxseeds with butter which ties all the flavour together and make this bread sooo hearty and comforting. This butter-oat and flaxseeds sourdough bread gives a pleasant flavour and divinely moist and tender crumb with a little hint of nuttiness aroma. You'll obsessed with this loaf for sure!
STARTER / LEVAIN BUILD
30g Starter
30g Flour
30g Water
*Refresh a couple times prior using to achieve optimum results
(Takes approx 4-5 Hrs to PEAK @ 28C)
PREPARE SOAKER
45g Rolled oats
15g Flaxseeds
24g Butter (Salted)
60g Water
RECIPE
270g Bread Flour
30g Wholewheat Flour
230g Water
60g Starter
5g Salt
Extra Oats for coating
Bake in a pre-heated dutch oven at 250C @ 20 mins (lid covered), and final at 220C @ 15-20 mins (lid removed)
HOW TO MAKE SOURDOUGH STARTER: bit.ly/3BJrPTG
NOTE:
⚠️ Kindly adjust the hydration accordingly based on your comfort level, more or less if necessary (10g +/-)
⚠️ Banneton basket size: 25cm
⚠️ Total bulk fermentation: 4.5 - 5 Hrs @ 27c
Chinese subtitle is available, please turn on [CC] subtitle
有中文字幕，请开启 [CC] 字幕
Instagram: @sour.lotti
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Open Crumb Sourdough | Full Guide & Recipe : • Open Crumb Sourdough R...
How to strengthen your starter guide: bit.ly/3udzzsU
How to read the dough, not the clock: bit.ly/3vfNv6N
Another amazing video! This has already become one of my favorite bread! Your videos are always so detailed, clear and soothing!
Thank you for your encouragement, Jasmine 💛 I truly appreciate it from bottom of my heart 🥰
That’s an amazing story of a sourdough loaf. Made with lots of patience and love. The end result is out of this world! And the crunch! So satisfying. Thanks for sharing
Glad you enjoyed it!
So yummy 😋😋😋
Abby you are an amazing baker. Your technique is brilliant. Love watching you bake. Thanks for sharing with us
Thanks so much!
Tried baking this today. It’s the best SD bread so far! The bread is so airy and soft. Thanks for sharing this recipe! ❤ I am new to SD, have learned so much from your video on open crumb! Thanks again!
Thank you very much🙏🏻One of my favorite recipes ❤️
This is the best looking loaf of bread, so much patience! Now I know why it costs so much.
Yes, sourdough need lots of effort but its all worth it!
@@SourlottibyAbby sure hope you run a cafe or teach at a school, your knowledge and passion are priceless!
I need to try this bread recipe❤
Made this for the first time turned out amazing ty
well done!
Ah que pão delicioso, fiz ontem e assei hoje, adorei a textura do miolo um pouco úmido com alvéolos pequenos e uniformes e uma casca fina e crocante! obrigada!
La vidéo est parfaite !!
Le pain a la faim est génial👌💯👌
Appétissant 😋 que dire du dernier moment avec son oeuf...😋💯👌😋👌💯💯 Wow fabulus 🤗 bravo 👏🤩
Muy rico el pan, será mi favorito. Gracias por la receta, un abrazo desde Lima, Perú.
Amazing baking video
just straight perfection.. wow
Thank you for sharing this sourdough recipe. I have just tried baking, and it tastes superb yummy😋😋
Thanks for liking!
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍😊😊😊
Thanks a lot
@@SourlottibyAbby you welcome 🙂
Excellent crumb structure! Great fermentation control!
Thank you for your kind words
Beautiful loaf!Thans
Thank you very much!! This recipe is really great! Love it! Waiting for your new recipe :)
I love your tiny little butter chopper knife!
So do i hehe! Thanks!
You had me at that little butcher knife!! 😍😍 Now I want one in my life! 😂
شكرا لك.. واضح انه لذيذ جدا ماشاء الله.. سوف اجربه
Thank you for sharing. I will try this recipe
Made it this morning and absolutely amazing!! Must be the best one I've made so far... I went with 70% AP and 30% rye. Also made your multi-seed one at the same time... also delicious. Thanks for sharing!! So many variations on SD. :)
Glad you enjoyed it!
It seems so healthy, It's just amazing, but it takes lot of time and needs lot of patience, we eat bread every day and if I make it that way 🤔🙄🙄, thank you so much for sharing
Everything looks easy when you made it
practice makes perfect!
Very delicious and healthy bread
Excellent video and recipe. Thanks for sharing
Pleasure of mine. Thanks for dropping by!
Excellent!
Es increíble tú pan ,muy laborioso, por lo que puedo deducir ¡¡¡¡que debe de estar increíble!!!!!!!
Really looks like a tasty moist sandwich bread, even perfect for toast, going to try, thanks!
Oh my goodness
To die for!
Thank you
Patricia
My name is Abby
今天用你的食谱做了这只面包，外脆里嫩很香，非常好吃，感谢你的分享!
谢谢你喜欢
Looks so delicious wish I could eat it but oats is not keto approved. Really looks awesome
I baked 2 loafs this morning ,very nice and super soft as you said ,I'm so glad i try your recipe and method ,thank you so much
Yums! Happy that you like it
Very yummy and healthy!
Thank you. Indeed me and my family's favourite loaf!
Super👏🏻👏🏻👏🏻👏🏻
What an amazing job , i will definitely try this recipe. ❤️
Please do! Enjoy xx
Very good job
It s like soft ciabata bread
Yes good job
I like to do the same mixed different methods to get something I like now l learn how to make soft ciabata bread
Except I use whole wheat flour
Thank you
تبارك الله عليك 👍👍👍👏👏👏👏👏
❤️❤️yum yum yummy!❤️
I can’t stopped making this bread, it is the best👍🏻👍🏻. Abby, May I know if I want to add walnut, what should I do?
Thank you! you may replace the seeds with equal amount of walnuts (toasted and soaked)
Maravilhoso!
Love your videos 💕 . Detailed yet easy to follow. Thanks
Thanks sandra!
Thks for the awesome video, will try it out! 🥰
Very stasty 👍👍👍👍👍 thanks 🤝❤️🌻🌻🌻
It looks delicious😋
taken you for your detailed steps shown here. First time i could get to shape and fold the sourdough without having dough so sticky.
Hi Joy, happy to hear that!
Wonderful, thank you so much for posting!
Glad you enjoyed it!
What a beauty. Oh my
Thank you for your kind words
looks like a piece of art....
Thanks!Absolutely beautiful! Looks really yummy
Hope you enjoy
"Thank you, for this easy and simple recipe. I will try this soon in my chanel"
Pão maravilhoso e lindo.
Wow superb!i have to try this..i love your video..nice and soothing
🥰🥰🥰 thanks!
This is an excellent video, I am trying out your recipe. Your step by step instructions were useful. Thank you so much
You are so welcome!
Thank you for the wonderful sharing! Gorgeous n yummy looking loaf, will attempt it soon 😋
❤️ ❤️
Sensacional parabéns 👏🏻👏🏻
Looked do good - i had to try it!!! Changed proportions a little bit. Awesome result!!! Thank you for great recipe!
Yums. You're most welcomed!
really looks like delicious. I have been a few months didn’t touch SD bread 🥖. Like 👍 you made great job 👏
Thank you
Awesome thanks mam you are truly talented 👌🤗🤩
This recipe is so interesting. Can I replace the rolled oats with instant oats instead n flaxseeds. Thanks.
Bravissima!
Pure art Bravo
Grata por compartilhar 🌹
Wow 😍
Super lecker sieht das Brot aus 😍🤤
Danke fürs teilen 🙏
Send you hello from Germany 👋😊
Such a wonderful sourdough! But I think I better buy for it. 😁
amzing loaf and i wanted to follow your recipe!!! May i ask how big is your glass container using for coil fold? Do we really need a glass container for it? Any particular reason to bake the loaf out from the DO?
Beautiful! A labor of love 💕
You are so kind, thank you!
Love it!!!
Thanks love!
وصفة رائعة ......برااافووو...!
لكل من يهتم بالأكل الصحي ويريد تغيير نمط عيشه يتفضل ومرحبا بالجميع
Супер! Спасибо!
Nice result :)
Thanks!
thank you for sharing your lamination + inclusion technique! beautiful result.
Thank you so much!
looks amazing, will it be possible for you to make video about making the starter. Thank you
Hi! I have just uploaded the tutorial on my youtube channel, hop on to the video here -> HOW TO MAKE SOURDOUGH STARTER: bit.ly/3BJrPTG
I saw the video and it's amazing, really throughly explanation!! Thank you 🤗
Ilike this lady nice work😋😘👍
Thank you so much
@@SourlottibyAbby uwelcom where u from plz iwante contacte u🥰
ممكن المقادير بالعربي
Looking great 👍😋
Thanks 😊
You are just SUPER !!!👈
Please tell me what type of flour do you take for your bread?
So I could find the same flour in my country.
Thank you in advance!!!😊
Hi! I use bob's red mill artisan for this one. I don't fix to one brand, any flour with 12% protein works perfectly.
This is such a clear and instructional video, thank you!
May I ask if there is a non-lamination way to make this loaf?
You can skip lamination and add the soaker during salt stage. Less messy!
@@SourlottibyAbby thank you!
Excelente!!
Exelente 👍
Do you need to drain off any excess water from the seed soaker? Would it not affect the hydration level if there were excess water? I have done a seeded loaf recently that had quite a bit of excess water from soaking (perhaps because I substituted flaxseed, which is highly absorbent, with other less absorbent seeds). I drained off the excess, and it worked well. Just wondering if it is a necessary precaution to take? Your bake and video is really amazing! Keep inspiring!
Hi! Yes, please drain the excess as we don’t want to add additional hydration to the dough. Adding too much hydration to the dough will be challenging to handle, especially for beginners. Thank you and i hope you enjoyed it! Goodluck
好漂亮
Hi are you baking your bread with fan at temp 25OC can't see the description with the double writing it blocks the explanation in english. Patricia
Yes correct. First 20 mins at 250C and 220C without lid for remaining 15-20 mins. I have stated in the description box above.
Hi Abby tthank you so much will try this on the weekend hopefully it will trun out good like yours fingers cross . I will let you know
Best of luck!
Thanks for sharing as always. Could you give some tips on how to tackle the big air pockets and tunneling in the loaf ?
👍👍👌
👍👍👍👍👍👍
لكل من يهتم بالأكل الصحي ويريد تغيير نمط عيشه يتفضل
我喜歡這個麵包，謝謝老師
不客气！这是非常好吃的一款，我们家也非常喜欢～
I've just subscribed to your channel.. I have one simple request :, if possible, would you be able to enlarge the English subtitles in order to make sure they are all more comprehensive, while watching.
Thank you for your great help.
I will try my best. Thanks for your suggestion!
Looks very nice ? Can I have some ?
Супер хлебушек❤❤❤
Waaaaw
This video made me discover your channel and I'm so glad, I'm subscribed now! Tysm for sharing 🥰
happy to share!
Ilike ur name 😋😍
Oooh. La la.c dingue.
Hi SOURLOTTI WHAT A BEAUTIFUL BREAD MAKES ME HUNGRY ebb you has it got any yeast I it can u let me know please need to try it GOD BLESS U FOR SHARING XX
Hello, really loved your recipe and im making it the 2nd time now. Problem is i forgot to cover it with oats before putting in banetton. I i still put oats tomorrow before i bake them?
yes you still can. spray some water before scoring and coat the oats. it wil not be as covered, but still works
Dommage il n'y a pas les proportions des. ingredients
Looks amazing!! Tell Me olease whenever I leave my dough all this time it is very sour how can I respect all these steps and timing and avoid my bread from being sour
Hi, usually the sourness comes from the acidity of starter. Try to focus strengthening your starter and always feed on peak (more frequent). It will help reducing the sourness from your bread. Good luck
kids: mama we're hungry would you please make for us a loaf of bread?
Mama: with pleasure kids, just 24 hours and the bread will be ready