No.1 Korea octopus bread master sisters! Making 168 takoyaki at a time at amazing speed /street food

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  • เผยแพร่เมื่อ 11 มิ.ย. 2022
  • 🎥 Full of delicious toppings! Korea no.1 octopus bread master sisters. Make 168 takoyaki at a time at amazing speed / Korean street food
    🧡 Information 🧡
    🟤[Price]
    - Original Takoyaki KRW 4,500
    - Green onion Takoyaki KRW 5,000
    - Cheongyang pepper takoyaki KRW 5,500
    - Cheese Takoyaki KRW 5,500
    🟠[Location]
    - Takuyaku
    [Google map]
    goo.gl/maps/AdS2voUQp74JzVvb6
    1st floor, 45 Seogwang-ro 28-gil, Jeju-si, Jeju-do
    🔵[Subscribe to HiFoodie ]
    bit.ly/3kSzYMO
    🟣[Hifoodie Email]
    - hifoodietv@gmail.com
    -----------------------------------------------------
    #takoyaki #korean street food #octopus bread

ความคิดเห็น • 312

  • @eseon92
    @eseon92 ปีที่แล้ว +117

    깔끔해서 좋다.. 우리 동네에도 생겼으면 좋겠다

  • @user-yq5ov1pp2t
    @user-yq5ov1pp2t ปีที่แล้ว +88

    절단기에 고추 잡고 넣으실때 손 잡지 말고 집개로 하셧으면 좋겠어요 사고는 한순간에 일어나거든요 안전하게 하세요

    • @user-er4wt7rx6w
      @user-er4wt7rx6w 9 หลายเดือนก่อน +2

      집개로하면 집개때문에 절단기날 날아갑니다 밀어넣는 구멍에맞는 플라스틱있어요 그걸로 끝부분은 밀어넣죠

    • @jkm4471
      @jkm4471 8 หลายเดือนก่อน

      그러게 어짜피 알아서들어갈건데,
      꼭지때고 걍 앞머리만넣구 손빼면안되나. 그, 파채기계랑달리
      빨려들어가는형대는 아닐수도,~

    • @user-jo8kj3le9k
      @user-jo8kj3le9k 12 วันที่ผ่านมา +1

      백화점 마트에서 타코야끼 알바 몇달 함. 어처구니가 없는걸 깨달음 내용물 ㄹㅇ가문어라고 냉동 대왕오징어 ㅈㄴ싼마이 조각 집어넣고 그냥 밀가루 덩어리 내용물 없고 끝!! 오천원에 6알 만원에15알 가격 ㅁㅊ ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 그걸 사먹는 호구들 많더라 그리고 80퍼 이상 손님 돼지임ㅋㅋㅋㅋ 백화점 수수료를 떠나서 ㅈㄴ비싸게 파는거임 사장한테 물어보니 장사 안된다 안된다 하면서 한달 천 넘게 번다고함 말 다했지 그리고 판도 안 닦고 덮어두고 그냥 퇴근함 어휴

  • @user-ze6cp2ot3j
    @user-ze6cp2ot3j 2 ปีที่แล้ว +191

    문어 진짜 큰거쓰네요
    있는둥 마는둥 하는곳이 너무 많아서 놀라워요 ㅎㅎ

    • @user-br5jj9kb6k
      @user-br5jj9kb6k ปีที่แล้ว +6

      그런곳은 보통 찐문어 안쓰고 오징어 쓸걸요

    • @GBW1004
      @GBW1004 ปีที่แล้ว +15

      그런곳은 냉동타코야끼에요.ㅋㅋ 타코아찌< 이런곳 ㅋㅋ 재민정보 하단에 가게상호명 타코야끼집이아니라 oo푸드 이런식으면 샵앤샵으로 냉동타코야끼는 사이드고 김치찜이나 한식팔면서하는거 조심하세요 냉동타코야끼라고 기재안하고 파는거 소비자한테 사기죠ㅋㅋ찐문어랑 가문어는 가게반죽차이에요 어울리는거 쓰는건데 찐문어쓰면 가격이 확올라갑니다. 결론은 저렇게 크게 가문어주면 상관없음 오히려 더 부드러움 ㅋㅋ찐문어는 좀 비림..

    • @edgar_N
      @edgar_N ปีที่แล้ว

      해외는 개돼지들이 적어서 한국처럼 장사하면 랜트비 내기전에 망해요ㅋㅋㅋㅋㅋ

    • @i1n9vr_a
      @i1n9vr_a 16 วันที่ผ่านมา

      가문어 입니다 대왕오징어 짭코야키임ㅋㅋ

  • @user-er5fg5de6v
    @user-er5fg5de6v ปีที่แล้ว +18

    5:22 소리 너모죠타 ㅜ 뽀로록 뽀로록.,

  • @user-ve6rx8rj8e
    @user-ve6rx8rj8e 2 ปีที่แล้ว +51

    뜬금없지만 버터바를때 소리 귀엽네ㅎㅎ

  • @nama-hk3zx
    @nama-hk3zx ปีที่แล้ว +33

    여기 진짜 인생타코야끼집,,진짜 맛있어요

  • @user-gt3rw7be8y
    @user-gt3rw7be8y 2 ปีที่แล้ว +826

    가문어 진짜 큰거 쓴다

    • @user-or4rt8nv4e
      @user-or4rt8nv4e 2 ปีที่แล้ว +66

      ㄹㅇ 개맛있게 만드누

    • @user-or4rt8nv4e
      @user-or4rt8nv4e 2 ปีที่แล้ว +4

      버억

    • @user-ts7it1sq6f
      @user-ts7it1sq6f ปีที่แล้ว +41

      크으...타코야끼 씹는 맛 날듯 🤤🤤🤤

    • @user-bg1tl9yj8i
      @user-bg1tl9yj8i ปีที่แล้ว +36

      일본서 먹고 우리나라에서 먹었을때 충격적이였던게 문어 크기였네요...ㅎㅎㅎㅎ 우리나라 너무 작던데 ㅠㅠㅠ 요긴 크네요 도톰하고~ 먹고싶은데 제주라니...

    • @cdba207
      @cdba207 ปีที่แล้ว +11

      @@user-bg1tl9yj8i 애초에 우리나라 가문어 라고 대왕오징어 다리 쓰기도 함ㅋㅋㅋㅋ

  • @user-zc2tl8ql3t
    @user-zc2tl8ql3t 2 ปีที่แล้ว +233

    이런 제작과정만 보면 평소 관심없던 음식도 왤케 먹고싶어지는지 ㅠ

  • @user-lb3my4iq7s
    @user-lb3my4iq7s ปีที่แล้ว +18

    초심잃지 않고 둘이 끈끈하게 가게하면 좋겠다.. 나중에 무조건 가볼거임

  • @각궁이GakgungTV
    @각궁이GakgungTV 2 ปีที่แล้ว +114

    타코야끼 진짜로 맛있겠네요 정성도 많이 들어가고요 👍

  • @keepgogogogogoing
    @keepgogogogogoing 2 ปีที่แล้ว +9

    지난주에 제주다녀왔는데 ㅜ 알았으면 사먹어봤을꺼같네유

  • @enochiey
    @enochiey ปีที่แล้ว +2

    i love to watch how korean people cooking cause they perfectly clean and neat

  • @user-un1ei4lc6s
    @user-un1ei4lc6s 2 ปีที่แล้ว +2

    우와 맛있겠다!

  • @76darkestrose
    @76darkestrose ปีที่แล้ว +6

    Mmmmm… se me hizo la boca agua..dan ganas de probarlos todos!! Mucho éxito y gracias por compartirlo! Saludos 🌹

  • @user-mh5ln6rj3s
    @user-mh5ln6rj3s ปีที่แล้ว +3

    제주 가면 사먹어봐야겠어요ㅠㅠ 비쥬얼 대박

  • @rmfkdpf1
    @rmfkdpf1 2 ปีที่แล้ว +3

    방금 밥먹었는데 군침이 싹도네요

  • @soran_han
    @soran_han ปีที่แล้ว +4

    맛있겠다,...ㅠㅜ

  • @kangyuuu
    @kangyuuu ปีที่แล้ว +20

    와 진짜 개맛있겠다 ㅠㅠ 한판 다 먹을 수 있음

  • @HyunHyeyeon
    @HyunHyeyeon 2 ปีที่แล้ว +7

    치즈타코야끼 맛나겠당ㅋㅋㅋ

  • @hariwinsrimedha6595
    @hariwinsrimedha6595 2 ปีที่แล้ว +3

    Good quality ☺️ lots of love from India 🇮🇳❣️

    • @hifoodie
      @hifoodie  2 ปีที่แล้ว

      Thanks for watching 😄

  • @user-gq1wo9dg1l
    @user-gq1wo9dg1l ปีที่แล้ว +10

    타코야끼가 마진률이 엄청높고 50~70%
    창업자본도 적으며
    로우 리스크 로우 리턴입니다
    자영업 첫번째로 도전하기 좋은 아이템이지요
    주변 상권에 타코야키 집이 없으면 이미 반은 먹고 들어가는거죠

  • @SreypichTVShow
    @SreypichTVShow 2 ปีที่แล้ว +1

    😯 wow! It’s really good for this cooking showing. Thanks 🙏 for sharing

    • @hifoodie
      @hifoodie  2 ปีที่แล้ว

      Thanks for watching :)

  • @user-ry3ik2dp2h
    @user-ry3ik2dp2h ปีที่แล้ว +37

    마가린 칠할 때 바글바글 소리 너무 귀엽다...🤤😳

    • @Minisujin
      @Minisujin ปีที่แล้ว +1

      애니메이션 효과음같아요

    • @hiru0317
      @hiru0317 ปีที่แล้ว +1

      05:22

  • @user-vd8zi5ww5o
    @user-vd8zi5ww5o ปีที่แล้ว +6

    문어는 안좋아하는데 타코야끼 맛있어서 사먹음
    고기도 나왔으면 좋겠당

  • @user-wd7yl6fl5q
    @user-wd7yl6fl5q ปีที่แล้ว +7

    헐 타코야끼 진짜 사랑하는데 제주도라니..슬프다

  • @user-rv1qw4pl7h
    @user-rv1qw4pl7h 2 ปีที่แล้ว +6

    잘되는 집은 음식이 푸짐함

  • @winnyandhina47
    @winnyandhina47 ปีที่แล้ว

    I love takoyaki 😍🇮🇩so yummy 😋

  • @user-xu9sr5sl2o
    @user-xu9sr5sl2o ปีที่แล้ว +3

    치즈타코야끼 먹어고싶다...

  • @bbuyabbuya
    @bbuyabbuya ปีที่แล้ว +12

    하... 이런데는 집에서 다 멀구나... 지방도 아니고 제주도라 눈물남

  • @sy-eb8bk
    @sy-eb8bk ปีที่แล้ว +2

    와 개맛있겠다

  • @bboySon
    @bboySon ปีที่แล้ว +13

    갯맛있겠다.. 타코야끼 엄청 좋아하는데..
    종류가 참 다양하네요. 그래도 저는 역시 오리지날과 치즈 ㅋㅋㅋ

    • @hifoodie
      @hifoodie  ปีที่แล้ว

      골라먹는 재미가 있어요 ^^

  • @user-qp8yb1bb6o
    @user-qp8yb1bb6o ปีที่แล้ว +9

    와 진짜 팔 아프겠다 ㅠ
    자영업자님들
    수고많으세요

  • @boochoo461
    @boochoo461 ปีที่แล้ว +4

    채소나 치즈가 원물로 올라가서 넘 좋다

  • @foreverkulineran3386
    @foreverkulineran3386 ปีที่แล้ว +1

    So yummy.. want to try it

  • @elizabethneville3086
    @elizabethneville3086 2 ปีที่แล้ว +1

    Ooo!! BIG chunks of tako!! 😁

  • @user-ri1pb6vu1v
    @user-ri1pb6vu1v ปีที่แล้ว +5

    이정도면 백사장님도 인정할 실력

  • @tkdgk2323
    @tkdgk2323 ปีที่แล้ว +3

    편집을 맛나게 잘하셨다

  • @kimdoojeen
    @kimdoojeen ปีที่แล้ว +1

    아낌없이 팍팍재료😂 와 맛있겠당

  • @Changnacuocsonghanquoc-gw1tq
    @Changnacuocsonghanquoc-gw1tq ปีที่แล้ว +1

    진짜 맛있어

  • @vengadasubramanian.v8206
    @vengadasubramanian.v8206 ปีที่แล้ว +2

    Its amazing dish... I think indian wanna try this in shop ✌🏻💕

  • @jemmashome
    @jemmashome 2 ปีที่แล้ว +27

    This looks really delicious! Love that efficiency when they are cooking a huge batch 😂😂

  • @user-ge5nl3lb4o
    @user-ge5nl3lb4o 2 ปีที่แล้ว +2

    하 너무맛있겠다..

  • @thuyduong8108
    @thuyduong8108 8 หลายเดือนก่อน +1

    Look so good 😋

  • @user-gd3mn8go3g
    @user-gd3mn8go3g 2 ปีที่แล้ว +3

    새벽5시에 난 왜 이걸보고있지...? 끌수가..없어

  • @user-gq7gk2id2r
    @user-gq7gk2id2r ปีที่แล้ว +1

    와 가고싶다 생각하고 위치봣는데 제주도ㅠ

  • @user-dk4oj7em3x
    @user-dk4oj7em3x ปีที่แล้ว +1

    맛있게땅..

  • @alfredjeevandsouza6643
    @alfredjeevandsouza6643 ปีที่แล้ว +1

    Nice cooking ❤️❤️❤️❤️

  • @raoulbada6470
    @raoulbada6470 ปีที่แล้ว +1

    Super

  • @ayufrista6968
    @ayufrista6968 ปีที่แล้ว +1

    Terima kasih banyak ❤️❤️ Sy sedang memikirkan bisnis takoyaki dan ketemu video ini. Semoga bisa punya outlet seperti ini. Aamiin

  • @user-mi3fl6cn2n
    @user-mi3fl6cn2n ปีที่แล้ว

    와우!!!!!!!!!!!!🐑

  • @robertsimons806
    @robertsimons806 2 ปีที่แล้ว +1

    Hi how are and how was your day and I like your food that you made look great by form robert in the USA

  • @eseon92
    @eseon92 ปีที่แล้ว +1

    와 미쳤다...

  • @turinoik9477
    @turinoik9477 ปีที่แล้ว +1

    버터바를때 쁠로록뽀록 소리너무좋네

  • @SuinBundangLine351F62
    @SuinBundangLine351F62 ปีที่แล้ว +1

    맛있어보여요

  • @user-mh4et7tq7t
    @user-mh4et7tq7t หลายเดือนก่อน +1

    😊😊😊😊

  • @user-bn9xi3jy7n
    @user-bn9xi3jy7n 2 ปีที่แล้ว +12

    이런 곳은 늘 항상 우리집 근처에는 없지

  • @user-bz2bl9mi4j
    @user-bz2bl9mi4j ปีที่แล้ว +2

    韓国のたこ焼きは日本のたこ焼きと少し違うのですね☺️タコが大きくてトッピングも大盛りで美味しそう✨ソースが照り焼きなのも違いですね!食べてみたいです🥰

  • @user-et3eu8ze8g
    @user-et3eu8ze8g ปีที่แล้ว +4

    일반 치즈보다 눈꽃치즈 쓰면 훨씬 쉽게 녹일 수 있어요

  • @hariantiningsih2040
    @hariantiningsih2040 ปีที่แล้ว +1

    Nice

  • @kyungtaekim6827
    @kyungtaekim6827 10 หลายเดือนก่อน +1

    맛있아 보이고 특히 위생이 좋아보인다

  • @user-qm3yj5rp8g
    @user-qm3yj5rp8g 2 หลายเดือนก่อน

    타코야끼가 되게 맛있어 보입니다~👍😊

  • @user-nz9zy8vy2x
    @user-nz9zy8vy2x 10 หลายเดือนก่อน +1

    맛있겠다

  • @chmjnationalsuperarmygener8564
    @chmjnationalsuperarmygener8564 2 ปีที่แล้ว +2

    Good

    • @hifoodie
      @hifoodie  2 ปีที่แล้ว

      Thanks for watching :)

  • @user-xz1un3gb9n
    @user-xz1un3gb9n ปีที่แล้ว +7

    동네에 파는건 문어가 새끼손톱만해서 맛도 별로고 씹는 맛도 없는데ㅋㅋㅋㅋㅋ🤦🏻
    여기는 진짜 큰거 넣으시네요 대박나세용

  • @suziskitchen
    @suziskitchen 2 ปีที่แล้ว +3

    Looks really tasty 😍

  • @PARSFOOD1
    @PARSFOOD1 2 ปีที่แล้ว +18

    매우 깨끗하고 즐거운 과정 👏

  • @user-in6fz4vw6m
    @user-in6fz4vw6m 2 ปีที่แล้ว +1

    😍😍😍😍😍😍😍😍

  • @reizenworld
    @reizenworld 2 ปีที่แล้ว +1

    Nice video from Bangladesh

    • @hifoodie
      @hifoodie  2 ปีที่แล้ว

      Thanks for watching :)

  • @GALERYKICAU
    @GALERYKICAU 2 ปีที่แล้ว +11

    I love all the toppings,, if I go there I will definitely buy all of them, thank you for telling me this delicious food ❤️❤️❤️

    • @hifoodie
      @hifoodie  2 ปีที่แล้ว

      Thanks for watching :)

  • @user-cr9fq7cb1r
    @user-cr9fq7cb1r ปีที่แล้ว +25

    알고리즘.. 덕에 오늘 집 가기 전에 사먹으러 가야겠네..
    + 오리지널, 치즈, 갈릭 포장해먹었는데 조금 식었지만 그래도 맛있는 그 타코야끼의 단짠들은 어디 도망 안 가더라고요, 문어도 다른데보다 큼직막하고 위에 토핑들도 아낌없이 해주시고 너무 맛있어서 다음엔 먹지 못한 콘치즈나 매운맛도 먹어볼려고요 ㅎㅁㅎ))

  • @user-rs6pz3id3g
    @user-rs6pz3id3g ปีที่แล้ว +1

    우리집이랑 5분 거리라서 너무 좋아
    오늘 학원 끝나고 먹어야지! ㅎㅎㅎㅎㅎㅎㅎㅎ

    • @kaventom9617
      @kaventom9617 ปีที่แล้ว

      이 반죽은 어떤 재료로 만들어집니까?

    • @user-ce8ur9ph2c
      @user-ce8ur9ph2c ปีที่แล้ว

      @@kaventom9617 인육

  • @user-st5cm4wv1c
    @user-st5cm4wv1c ปีที่แล้ว +2

    계란깐장갑으로 파씻은거? 계란에 응가많음

  • @aokodayo8883
    @aokodayo8883 ปีที่แล้ว +2

    5:22 i like that sound 😄😄

  • @woochanghan831
    @woochanghan831 ปีที่แล้ว +3

    엄마한테 다코야키 사달라고 해야징!

  • @user-fi7uy7pr7u
    @user-fi7uy7pr7u 7 หลายเดือนก่อน

    마가린 문지를때 나는 소리가 귀엽네

  • @Bitaminj
    @Bitaminj ปีที่แล้ว +2

    5:23 버터발릴때 뽀글뽀글소리 너무조타..

  • @mariapatriciachavez2109
    @mariapatriciachavez2109 2 ปีที่แล้ว +1

    ❤️❤️❤️❤️❤️👍

  • @orionmintch
    @orionmintch ปีที่แล้ว +1

    5:22 I could listen to this sound all day

  • @koreases
    @koreases 6 หลายเดือนก่อน +1

    사장님 ㅠㅜ 고생 많으십니다 청량고추 슬라이스 하는 기계로 파도 하세요 개인적인 생각입니다

  • @no.picante
    @no.picante 2 ปีที่แล้ว +8

    Am I the only one who finds this video is satisfying to watch… I thought that Takoyaki is popular in Japan only, yet they have many toppings to choose in Korea

  • @user-cb3oq5il3l
    @user-cb3oq5il3l 15 วันที่ผ่านมา

    가쓰오부시통 어떤건지 알고싶네요 ㅎ

  • @gigglechoice
    @gigglechoice ปีที่แล้ว +1

    기름 두를 떄 나는 소리 좋다

  • @user-ts7it1sq6f
    @user-ts7it1sq6f ปีที่แล้ว +4

    5:22 ㅇOㅇ ㅇ_ㅇ ㅇOㅇ ㅇ_ㅇ
    뽭뽜빠뽭뽭뽀봅뽑보

  • @FTChomp9980
    @FTChomp9980 2 ปีที่แล้ว +10

    I've always wanted to try Takoyaki! I heard its really delicious.

    • @hifoodie
      @hifoodie  2 ปีที่แล้ว

      The takoyaki here is delicious 😄

  • @user-kw5me3sf3i
    @user-kw5me3sf3i ปีที่แล้ว

    준호 덕분에 보게되었는데 버터 소리 너무 힐링..

  • @masayobingo3789
    @masayobingo3789 8 หลายเดือนก่อน +1

    タコ焼って日本が発祥の地ですよね?
    韓国にタコ焼屋があるの知りませんでしたw

  • @Godshonestruth
    @Godshonestruth 11 หลายเดือนก่อน +1

    I can smell the last one 😮

  • @user-co3wz5mc1x
    @user-co3wz5mc1x ปีที่แล้ว +1

    우리집 근처에도 가문어 큰거 넣는 타코야끼 집 있었는데.... 망했는지 사라짐 ㅠㅠㅠ 존맛이었는데

  • @LionelMessiHyun
    @LionelMessiHyun ปีที่แล้ว +3

    장인의 현란한 스킬. 눈을 떼기 힘든

  • @MommasKitchenGrabby
    @MommasKitchenGrabby 2 ปีที่แล้ว +4

    Looks so delicious!

    • @hifoodie
      @hifoodie  2 ปีที่แล้ว

      Thanks for watching :)

  • @user-mh4et7tq7t
    @user-mh4et7tq7t หลายเดือนก่อน +1

    😮😮😮😮

  • @seol0913
    @seol0913 ปีที่แล้ว +1

    제주ㅠㅠ

  • @user-jo8kj3le9k
    @user-jo8kj3le9k 8 หลายเดือนก่อน +1

    요즘 다른 집들 보면 일 아침에 일찍 백화점 볼 일도 있고 푸드코트 먼저 내려가서 타코 사먹으려고 갔는데 직원도 늦게 나오더라. 근데 덮어놓은 호일 열었는데 그 전날 안 닦음... 충격인건 타코 찌꺼기랑 마가린 묻은 그대로 거기에 또 조리함. 제가 가끔 일본도 자주 가고 타코 맛집들 좋아하고 아는 분이 하시는곳은 야채들까지 넣고 냉장으로 받아오는데 정말 맛도 있고 마진 10배 가까이 남는다고 했음. 타코 마진 좋다고 들어서 그런지 많이들 장사하던데 그냥 타코 밀가루 전분에 물 타서 내용물도 없고, 거기에 문어인지 오징어인지 냉장은 당연 아니고 해동도 안 하고 냉동 그대로 넣는데 많던데 진짜 식감 맛 별로. 그럼 얼마나 남겨 먹는건지... 모르는 사람들은 그냥 양념맛에 맛있다고 줄서서 먹더라...

  • @user-uw2zm6zm5c
    @user-uw2zm6zm5c ปีที่แล้ว +2

    유명한 타꼬야끼들 대부분 엉터리던데 여기는 맛있을 것 같아요^^

  • @PenyuHandsome
    @PenyuHandsome ปีที่แล้ว +1

    Wau

  • @lucifer.9614
    @lucifer.9614 ปีที่แล้ว +1

    저희동네는 타코야끼 가게가 1개있는데 거기는 어른 위주로 해서 저녁에 술집으로 열어요 요즘은 그래서 타코 안먹은지 9년이 다되가네요..

  • @user-er5tf2nw9l
    @user-er5tf2nw9l ปีที่แล้ว +2

    부산 금정구인데 본사 전화번호 알수없나요..실직하고 힝든데 업을 해 볼려고요

  • @user-fg5cg3ly1r
    @user-fg5cg3ly1r ปีที่แล้ว +1

    개쩐다

  • @user-ul2hl7cq2p
    @user-ul2hl7cq2p ปีที่แล้ว

    한국식 다코야키네요~

  • @user-zc7rf5xq5o
    @user-zc7rf5xq5o ปีที่แล้ว

    치즈는 가루치즈 앑은걸루 하면 금방 녹아유~