Make perfect Youtiao at home Chinese fried bread stick/ donut
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- เผยแพร่เมื่อ 26 ส.ค. 2024
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In this video I will share with you a method to make Chinese fried breadstick/youtiao. Youtiao is one of the most popular street food in China. It has big bubbles structure inside, chewy and slightly crunchy texture. Here is my recipe
1 tbsp/15g double acting baking powder
1 tsp/5g salt
¼ tsp/1.5g baking soda
1 tbsp/15g oil
1 egg
1+1/8 cups/275g water
3 cups/450g all purpose flour
Thank you very much for watch. I hope you enjoy this recipe. If you do please subscribe, like, share and visit our website at asiangarden2table.com.
Wow! Wow! Wow!
Your ancestors were so clever..
Thanks for sharing!
StaySafe 😅
I just tried the recipe today, the best I have ever done so far. Tried couple times with other recipe and it was never this bubbly inside and puffy.. thank you so much for sharing!!!
because its fake, you need ammoniun bicarbonate to make that bubble.
I lived in China and southeast Asia for over two decades and I miss Youtiao so now I will try to make it, thank you!
Thank you for the recipes! I’m gonna try it. Look so delicious! Watching from Utah 🇺🇸🇺🇸🇺🇸
Your information about why frying 2 pieces together and demonstrating 1 piece is very helpful! Thank you for sharing.
Hubby loves youtiao so much that he can eat it for breakfast, lunch and dinner -if I allow it. 😂 Anyway, I have tried several recipes and I found this recipe is perfect! It is very easy to follow and they turn out just the way a dream youtiao should be and I mean every time! This recipe is a winner! Thank you so much for sharing it! 👍🏼👍🏼
Me and your husband have that in common 🤣🤣
Can’t wait to make my own
i remember that when i was a young boy in Manila, Philippines. I usually watch preparing and cooking in a Chinese bakery we called it Bicho-Bicho and exactly the same procedures except after cooking they rolled it in big round flat rattan container with sugar for flavoring. I love it for snack with my Coca-Cola soda.
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Thank you so much for this recipe. I’ve tried so many other TH-cam recipes; followed them step by step and none of them ever turned out right, but your recipe is perfect!!! It turned out airy and flaky very delicious!!
Lotus1flow3r wow so good to know!!
Can you share, how long is it in the fridge? Thanks in advance :)
@@nevindarlene1946 just overnyt
I only left the dough in the fridge for up to 12 hours and took it out allowing it to sit in room temperature for 2 hours then prepared it for frying. They turned out perfect like the video...,,very airy and delicious!!
Can I use Cake Flour instead of All Purpose Flour? I only have this flour at the moment. Thx
Best recipe hands down. Tried it today and turned out to be extremely nice! It doesnt get soggy or harden when its cold and has the springy texture. Thank you!
Best recipe (for me).... made at 5 times and no failure....
Recipe calls for milk doesn't work for me.... black spots appear on dough overnight....
& great tips here at the end.....
Many thanks to you~ 😘
Though I'm British, I was born in Hong Kong. This video took me back to my childhood. Thank you.
I went to China last year in October for a school trip and stayed with a host family and most mornings they would make me these so lately I have been missing Chinese foods these especially, so I'm happy I found a recipe to bring back memories of China
I followed the simple instruction to the tee..came out perfect on first attempt. Thank you!
I followed many youtube recipes for Chinese breadstick but failed. I tried yours and was successful. Thank you.
Great recipe, technique & information! I also love your style: rational, to the point and not attention seeking. Very well done.
I have eaten youtiao for about 40 years, and do not know why must be done in that way untill saw your wonderful video.
Yes, indeed! Chinese civilization has been around for thousand years and so much still haven't been properly documented. Thank you for sharing this humble, simple, yet genius cooking method.
Yes.Indian civilization also ancient as Chinese but most of artifacts and documentation have been destroyed and taken over by Western and Mughal colonization.
I just made this..& sooo glad it turned out perfect!! I cant remember how many recipes i hv tried b4 & it never turned out well. But looking at ur video & how u explained it so detail ..dos & dont ..i try my luck again.. I made d dough & kept in fridge for 24 hrs bcoz i was too tired to fry it yesterday. Only this morning I managed 2 fry it..& it made me dance d whole morning😆..at last!!! I can claim my you tiao as good as chinese made sold out there..
Cant stop myself from saying tq thousand times 2 u for sharing this awesome rcp ..tq again!!
Your comment made me want totry tommorrow!! 😍❤️🤟
@@susanc.7200 yess..i recommend u 2 try. Hope it will turn out good as well..good luck👌😃
How much baking soda and baking powder did you use
Thank you so so much for sharing this wonderful youtiao recipe. The question at the end about our ancestral secret cooking technique made me quite emotional. Wow, what an eye-opener!
this is the first recipe of youtiao I've ever seen using egg, looking forward to try it
Really fascinated by the large bubbles with twin strips and the reason behind it. Thank you.
😱 I made it!!!! Tq tq so much for your recipe 😘 because of the mco ie covid19, we couldn't get any of this to go with our bak kut teh so i decided to check out the recipe for this and found yours!!! It turned out exactly how it should be! I shall always treasure this recipe. I can't thank you enough 😘stay safe😷
Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !
Thank you so much for this video. I have tried once and its a success, the people at home loves it very much.. Now im going to do it again😊
Interesting how the youtiao rises so much more when it is doubled up... Learned something new today! I'm going to have to try this soon.
Yes they rise like magic! Good luck with your youtiao!
After tried 3 recipes, yours turned out the best. Thank you for sharing!!
You've given us very clear n precise explanation n demonstration of making yutiao.Must try it soon.The yutiao I can buy at the market is getting expensive, shrunk in size n lacking in texture.Thanks for sharing.Bless you😃
Love how you patiently explained everything. Thank you very easy to follow
Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !
@@liliasmith8798 oh is it?? Turn out not very bad when I tried out. Not getting 100% satisfaction but ok
Omgosh. Just try it. Very easy to follow and successful. My husband can't stop eat it. Really thanks for your sharing. Can't wait to try your other recipes.
Really? It works out successfully as shown in the video?
I love Fried Bread Dough. Thank you so much for explaining it so well how to make it.
i grew up eating this, and still eat it to this day, one of the greatest inventions made by man
Well done! I love how you did a comparison and explained why we need 2 instead of 1 youtiao! I’m making it now! Can’t wait!
Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !
Thanks for sharing!!! I've been making alot of youtiao recipe but fails..😖
Yours recipe was easy to follow and I've successfully mastered by following step by step from your recipe!
Your recipe, the youtiao was so soft! Definitely will make again for my parents.
Thank you so much! 😘💓
Thank you for sharing your recipe! Your instruction is so clear and easy to follow.
Thank you. Hope it is helpful!
Thank you so much for sharing!!! I love how you explained the trick of using two rows. That was not explained in other videos. I'm subscribing after only seeing one of your videos. I hope you are always this helpful and explain the nuances.
Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !
It is my favorite street food while im in macau,, i miss this foods,,best to dip it with sauce made with peanut butter+soy sauce and sesame seeds
The ingredients are simple ones. Good recipe 😋. I used to buy once in a while and have it. Thank you . Little ❤️from Malaysia.
That makes my mouth water 🤩
👵🏻👩🌾❣️
shes sounds sincere thats why it turns good when viewers try
Thank you so much to sharing us , I just make it this morning I love it.
Oh how I love Chinese street food
Hey Asian Garden, a big shoutout for posting this video! My quest for the perfect youtaio is over! It is my husband’s favourite food that goes so well with sweetened soy milk or congee. I made it for him today and they turned out exactly as in the thorough tutorial! 😋Thank you so much! 👍
Hi dear can i use baking powder? Instead of double acting baking powder?
Its look easy to make and the tricks is very helpful... I will try this recipe. My favorite youtiao.
I Love You,!! My country has been in Covid 19 lockdown for weeks & all restaurants and bakeries are closed. You are my new and favourites super hero. Your super-power is LifeSaver:
well done Asian Garden 2 Table , i follow your recipe and it turn out very good, thank you for sharing.
good recipe thanks
You have a gift for teaching and explaining material. I fell in love with these and have been searching for the recipe. I can't wait to try it! Thanks for sharing!
I have followed you and have done it successfully !! It was very delicious very similar to the restaurant !! I have tried so many different TH-camr and your method is the best !! Success from the first time! It is very precious! Thanks and appreciate it!
Thank you so much! I followed your recipe. It’s really work and tasty 😋 . Thanks again!
Thank you for your recipe. Finally I can make my own Chinese long donut.
Tq for your recipe.
Omgosh thank you for sharing your recipe with us! I miss eating this dessert bread! Always ate it growing up. Awesome!
Thank you for your comment!
A lot of Asian people have a lot of childhood memories about Youtiao. Me too. It is nice to make at home and eat it fresh!
Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !
Wow , deffinetly will try your recipe because I had try many recipe & still not like what i expected, thx for sharing 😊
Brilliant 👏🏼 thank you 😊
I am very like your recipe. I understood every steps well you're explaining.
Thank you very much
i don't understand 1+1/8 i do know 1+1 the answer is 2 please kindly explain. i am from indonesia my family and loves eating the fried stick. in bahasa indonesia the word is cakweh
1+1/8 means1cup and1/8
Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !
I love the way you teach and explaination for all the step😋😋👍👍👍👍
Tq sharing this resipi..cakoi'👍🌟 sedap ne.
Thank you for clear and so detailed instruction now i can enjoy Youtiao with coffee for breakfast hot and so tasty,,,,
Wow What a good explanation. Will try this week
It looks very easy. I tried to add the exact measurements and kept the dough in the refrigerator over night. Let’s see how it goes tomorrow.
Well? Did your youtiao puff up like in the video?
My kids loved this bread can’t wait to try making it Thank you.
this is the perfect way, thank you.
Can i just use normal baking powder instead of double acting?
Thank you for share the recipe.
definitely the best recipe so far.. so we dont need yeast for this? thank you
Amazing, our ancestors are intelligent, good people and practical. They're God loving people🌹🌹🌹
I like this so much everyday morning drink tea and stick donut
Very. good looking food nice food I love this fry sticks thank you for sharing, 28-12-18-
Look delicious....saw on drama: Use My Talent.......
Maybe next time show how to make Steamed Buns..........Enjoy dramas and Food highlights....❤😂❤😂❤
I have tried to make this several times and can never get it bubble like this. I will try your recipe and let you now how it turns out. Thank you!
WOW TY sooo much for sharing and explaining the reasons for each step
Fantastic ingredients, great result
I will make these - they are delicious and yours do look very delicious!! Thank you for sharing this. Bless you :)
Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !
Thank you for this great recipe to add with my congee recipe
น่าทานมากๆๆค่ะ ชอบๆๆ
Tq for the recipe...i love to eat yoatiawsince my childhood..deep in kaya
Yummy! Making this for my family!!🤗
Great instructions, thanks for sharing.
Very well explained. Thanks
Thank you. I will try your recipe
Very gd info tq for sharing.this my favourite Youtiou.will try ur recipe.tq
Love your videos, can't wait to try this recipe.
That was an awesome tutorial!! Even had a surprise essay question,very informative & precise. Go on lady!!😑🥢
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That looks pretty simple to make, I hope I make these sometime looks so delicious. Thank you for sharing
Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !
Yours looks the best! I haven't tried it yet, about how long do you knead it for? I can't wait to make it. I've tried 4 different recipes already and none have turned out quite like yours. Thank you!
Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !
@@liliasmith8798 then stick to your American dounuts then . You clearly insulting this women . Shame on you .
I used to love eating youtiao when i was a kid. I going to try it using your receipe. Wish me luck !
Shah Reeza Jabbar have you tried it? And good luck too
@@graces2860 No , i haven't tried but i will try it & let you know the outcome.
Shah Reeza Jabbar okay👍
Thank you for sharing the recepe 🌹
Saya suka semua jenis masakan dan suka mendengar lagu lagu malayu & bi
Thankyou fr sharing the recipe. We can use good oil if we make it by ourselve. Healthy👍
Gracias por compartir esta receta.
Good job keep up the good work be safe be healthy 😷🙌🙏✌️👍
Double acting baking powder- is it same as baking powder?
Same, i ask this question too. Please answer our question. Is double acting baking powder = baking powder?
Thank you kid I love it so very much...
Thank you so much this one of my favorite when im in china...and want to know maam..
favourite, never tried to make it but after watching your video i just might....but first, must get flour!!!! lol
Great easy recipe Regina.
Looks very good
It looks delicious, thank you for sharing your skills.
Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !
@@liliasmith8798 - How well do you follow instructions? It's awful that you try to put down someone's work.
What a fantastic video! It has lots of detailed information, including answers to questions that I hadn't considered asking. Youtiao have two stripes because tradition, right? No! There's actually a really important reason. Wow! They're not my ancestors but I am amazed nonetheless.
I have 4 kids and only one likes congee/jook/porridge. I feel like a failure!! Anyway, I explained that it can be eaten with youtiao but never was able to find any for her. I love to eat them but never tried making them myself. Now I think I will!!!
Great. Somethin I missed from home. Now the world is back in equilibrium.
Thanks for sharing with us ⭐⭐⭐
thank u for sharing recipe.