Making Chinese bread stick step by step / jaa kvai

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  • เผยแพร่เมื่อ 24 ส.ค. 2020
  • How to Make Chinese bread stick. I hope you enjoy this video! It would mean so much to me if you shared this recipe with your friends.
    - I hope this video was fun and helpful and that you enjoy your homemade
    -for more recipes please visit me
    - Please subscribe my channel. Thank you!
    Good Luck. Wish you all the best

ความคิดเห็น • 135

  • @dsomlit
    @dsomlit ปีที่แล้ว +5

    Thank for truly teaching us how to make Chinese dough. I learn a lot and believe that your way of making is far better and more practical than other channels. Your instruction on ingredients measurement is so clear and easy to understand.I will share on facebook.

  • @orathaiorathai1455
    @orathaiorathai1455 3 ปีที่แล้ว +2

    Perfect ! Your Chinese bread stick.

  • @HueTran-vk1re
    @HueTran-vk1re 2 ปีที่แล้ว

    Thank you so much Jaa Kvai for sharing this recipe

  • @ngaho2390
    @ngaho2390 2 ปีที่แล้ว +3

    Thank you very much! I made already, looked nice and delicious!!!

  • @hf..7271
    @hf..7271 4 หลายเดือนก่อน

    Much respect to this brethren I’ve been searching the right condiments for xx times I fail it nowadays found out your videos will be following this recipients thank you 🙏 ❤

  • @ponsreyhong5516
    @ponsreyhong5516 3 ปีที่แล้ว

    Good video love it

  • @allanzulkarnain8800
    @allanzulkarnain8800 3 ปีที่แล้ว +1

    Tq for the receipe and u doing it right by measure all the ingredient. Your are the Chef Of Perfectionist !!!

  • @pentagon9babies174
    @pentagon9babies174 3 ปีที่แล้ว

    Thank u so much for the recipe

  • @waodedirgahayuegerton2931
    @waodedirgahayuegerton2931 3 ปีที่แล้ว +1

    Thanks so much great video

  • @oceanwaves3139
    @oceanwaves3139 3 ปีที่แล้ว +3

    you made it look so easy; i tried to make this so many times in the past; and i finally gave up trying. I enjoyed watching you making it though. thanks for posting.

  • @kesorpov2009
    @kesorpov2009 3 ปีที่แล้ว

    ខ្ញុំនឹងរៀនធ្វើតាម អរគុណណាស់ បានចែករំលែកចំណេះដឹង។👍

  • @phuongly8178
    @phuongly8178 3 ปีที่แล้ว

    ขอบคุณสูตรของคุณฉันจะทำ
    Thanks, your recipe, I'll do it.

  • @soetjiptosoetjipto4262
    @soetjiptosoetjipto4262 ปีที่แล้ว

    Resep yang bagus,👍👍👍

  • @sudaratchaiparsert384
    @sudaratchaiparsert384 2 ปีที่แล้ว

    Looks really good

  • @mauriceleon5709
    @mauriceleon5709 3 ปีที่แล้ว +2

    Awesome,your method blows me away ! Thank you so much.

  • @jamal4562
    @jamal4562 ปีที่แล้ว

    You did The best respect.

  • @user-ce1td1ef5r
    @user-ce1td1ef5r หลายเดือนก่อน

    👍👍👍👍👍👍

  • @Shelleyshelleyxyz
    @Shelleyshelleyxyz 9 หลายเดือนก่อน

    Looks delicious. I do not have ammonia here. Will try to make it. Thank you for sharing.

  • @adiwijaya283
    @adiwijaya283 2 ปีที่แล้ว +3

    I have tried it, only made a quarter of the recipe though. It was a big success! The first time I made youtiao with the correct texture I want : crunchy on the outside, soft and chewy on the inside. Thank you so much!
    One question, if I want it to be less tough or less chewy when it is cold, what should I do? Should I mix the flour with other kind of flour for instance? (I used 100% all purpose flour before). Thanks again.

  • @NicanorJorgeJrJorge
    @NicanorJorgeJrJorge 6 หลายเดือนก่อน

    Wish there's english in language to better and close tract step by step of how you do it, as majority here in Philippines speak english...love this and looks yummy though your music is getting in the way...better turn it off....thanks, im a fan....now❤❤❤❤❤❤❤

  • @jesslee9721
    @jesslee9721 2 ปีที่แล้ว +2

    Can replace ammonia with baking soda.. Thanks for your demo👍

  • @yunwong3379
    @yunwong3379 3 ปีที่แล้ว +1

    Beautiful you tiao.

  • @edithifle8863
    @edithifle8863 2 หลายเดือนก่อน

    Hi...I'm from Indonesia,I want to say many many thanks for your recipe.you are nice that you will give all the secret from this ingredient..I ask you,can I add milk?

  • @1950lpy
    @1950lpy ปีที่แล้ว +1

    Very kind of you to share the recipe in video. How long do you proof the dough after the 3rd time of kneading?

  • @PhuongNguyenThi-uk7tj
    @PhuongNguyenThi-uk7tj 3 ปีที่แล้ว +2

    Khôg cho trứng để ra quẩy giòn có đc khôg

  • @faridahOsama
    @faridahOsama 2 ปีที่แล้ว +22

    Ingredients
    1kg multipurpose flour
    15g baking powder
    10g ammonium
    15g salt
    20g sugar
    2 eggs
    15g vinegar
    500g water
    20g oil

    • @aminahmohdidris9727
      @aminahmohdidris9727 2 ปีที่แล้ว +1

      What amonium same or not with soda?tq

    • @boboiboyedit5136
      @boboiboyedit5136 2 ปีที่แล้ว

      Tq

    • @openwajan5914
      @openwajan5914 2 ปีที่แล้ว

      @@aminahmohdidris9727 no its not the same, u can get amonium bicarbonate food grade

    • @mikamycat603
      @mikamycat603 2 ปีที่แล้ว

      Thank you❤💕💕💕💕🙏🙇

    • @phuocdaonguyen3554
      @phuocdaonguyen3554 ปีที่แล้ว +1

      Dianne Warren Page...Thank you for writing the ingredients..

  • @suri9904
    @suri9904 6 หลายเดือนก่อน

    😀

  • @chayaann6657
    @chayaann6657 3 ปีที่แล้ว

    តើទិញម្សៅ amonium នៅទីផ្សាឯណាដែរ?

  • @aminahmohdidris9727
    @aminahmohdidris9727 2 ปีที่แล้ว

    Terima kasih saya sudah buat..walaupun tak ada ammonium tapi sangat sedap.

    • @rosyatibintiahmadrosyatibi4703
      @rosyatibintiahmadrosyatibi4703 2 ปีที่แล้ว

      Sy pun dh cuba..sma la x buh amonia jga..tpi cm x rangop ..kena cuba skli lgi bhan dn sukatan yg betoi..

    • @norita464
      @norita464 ปีที่แล้ว

      Boleh tahu berapa lama tepung diperap ye??

  • @nagaspear9612
    @nagaspear9612 3 ปีที่แล้ว +1

    Amonium ជាម្ស៉ៅខ្លិននំឆាខ្វ៉ៃនិងម៉ែនបង? តើវាឣាចដាក់ជាមួយការធ្វើនំប៉ោងដែរឬទេ?

  • @yateung6569
    @yateung6569 ปีที่แล้ว

    👍

  • @tanphongnguyentanphong6629
    @tanphongnguyentanphong6629 3 ปีที่แล้ว

    Good

  • @alfinalia5005
    @alfinalia5005 2 หลายเดือนก่อน

    Thankyouuu🙏

  • @livken3078
    @livken3078 ปีที่แล้ว

    បងសុំមួយ ហេតុអីឆាខ្វៃជប់ខ្លាញ់?

  • @vuthytaing829
    @vuthytaing829 2 ปีที่แล้ว

    សុំសួរ 1 តើ ដាក់ ទឹក ខ្មេះ ជួយអ្វី?

  • @nukedim2276
    @nukedim2276 3 ปีที่แล้ว

    ចង់សួរប្អូនពេលវ៉ៃម្សៅ ចាំម្តង 20នាទី លើកទី1 វ៉ៃ 5-10នាទី?

  • @minhhoatran1038
    @minhhoatran1038 3 ปีที่แล้ว +2

    Ai oi ! GIAi thich ho Minh amonium la chat gi vat

  • @itran888
    @itran888 ปีที่แล้ว +1

    Do you let dough rest in plastic bag on counter or the refrigerator for 20 minutes (3x)? Sorry I don’t understand your language.

    • @4dy3
      @4dy3 10 หลายเดือนก่อน

      Only in temp room / on the table proofing 3x20mnt

  • @phuongphamlan9626
    @phuongphamlan9626 ปีที่แล้ว +1

    1kg bột mì
    15kg baking powder
    10gr bột khai
    15gr muối
    20gr đường
    15gr dấm
    2 trứng
    500gr nước
    20gr dầu ăn

    • @darakoon86
      @darakoon86 ปีที่แล้ว

      are you kidding...15kg baking powder!!??

  • @tivearatana2434
    @tivearatana2434 2 ปีที่แล้ว

    សរសេររូបមន្តអោយបានអត់បងចង់ចេះ

  • @myho620
    @myho620 8 หลายเดือนก่อน

    👍🙏

  • @lynnchan86
    @lynnchan86 ปีที่แล้ว

    👍👍👍🙏🏻🙏🏻🙏🏻❤️❤️❤️

  • @zh7649
    @zh7649 2 ปีที่แล้ว

    Baking powder single acting or double acting?

  • @somchinsaybounkham2183
    @somchinsaybounkham2183 3 ปีที่แล้ว +2

    Your video was awesome. I would like to ask you What kind of Flour and How many % of protein content?😊

  • @theq7582
    @theq7582 2 ปีที่แล้ว +1

    moi nguoi oi 20× 3 co phai la cu 20 phut la minh nhoi lai k ah

  • @minhhoatran1038
    @minhhoatran1038 3 ปีที่แล้ว

    Gioi qua

  • @oeurnchhim3740
    @oeurnchhim3740 3 ปีที่แล้ว +1

    ចាំបាច់ ដាក់ចម្រៀងមករំខានធ្វើអ្វី? បានតែត្រឹមមករំខានដល់ការពន្យល់តែប៉ុណ្ណោះ !!!!

  • @norims217
    @norims217 3 ปีที่แล้ว

    Some pple use alum too..besides ammonia..but without eggs..🙂👍

  • @pkatulype8261
    @pkatulype8261 2 ปีที่แล้ว +2

    Not necessary with a music because se can’t hear his voice

  • @nukedim2276
    @nukedim2276 3 ปีที่แล้ว +1

    I got question about kneading time. Each time you knead the dough does it have to be 5-10 min?

    • @sivanthok6662
      @sivanthok6662 3 ปีที่แล้ว

      do what you feel is right when the dough is well mixed

  • @nukedim2276
    @nukedim2276 3 ปีที่แล้ว

    Are you in the USA or other country?

  • @nukedim2276
    @nukedim2276 3 ปีที่แล้ว

    កុំប្រើម្សៅ Ammonium Powder ពេលធ្វើនំចាខ្វៃ វាមានក្លិនឆ្អេះខ្លាំងធ្វើឲ្យចោលនំអស់។ សូមប្រើ Baking Powder ជំនួសវិញ។

  • @zeeshanalijutt4882
    @zeeshanalijutt4882 ปีที่แล้ว

    Will it become if there is no ammonium

  • @welcitaempas2361
    @welcitaempas2361 3 ปีที่แล้ว

    Dilicious

  • @leemasun5779
    @leemasun5779 ปีที่แล้ว +1

    Low down your music at the back ground so you video will be more clear , we want to hear what you say but not your music thank

  • @taptap2525
    @taptap2525 2 ปีที่แล้ว

    So much .
    Are u selling at a stall??

  • @pentagon9babies174
    @pentagon9babies174 3 ปีที่แล้ว +1

    How long u kneed the dough each time? 2 miniutes?

    • @Lotusflower888
      @Lotusflower888 2 ปีที่แล้ว

      @@susanc.7200 i think resting time is 20 minutes ×3

  • @capucinocincau595
    @capucinocincau595 3 ปีที่แล้ว +2

    I don't have venegar,can lemons and limes, be used as A substitute???

  • @mikamycat603
    @mikamycat603 2 ปีที่แล้ว

    ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🙏🙇 thank you

  • @pathmavathypaman4198
    @pathmavathypaman4198 2 ปีที่แล้ว

    How long you are resting the dough?

    • @laylownz1089
      @laylownz1089 ปีที่แล้ว

      It's says 20mins x3 😂

  • @Ismail-ep3bw
    @Ismail-ep3bw 3 ปีที่แล้ว +2

    vinegar,cuka?

  • @YenTran-lj9bf
    @YenTran-lj9bf 2 ปีที่แล้ว +1

    What is the last liquid in the white bowl? You didn’t note what it is on the bottom of the screen

    • @darakoon86
      @darakoon86 ปีที่แล้ว

      ??? what is it? i also wonder. The recipe turns me off when it is incomplete!

    • @ngotran426
      @ngotran426 ปีที่แล้ว +1

      Giấm nhé

    • @CalvinAnnabelle
      @CalvinAnnabelle 11 หลายเดือนก่อน +1

      That was vinegar, he said you can also use lemon juice

  • @synakhuon6938
    @synakhuon6938 2 ปีที่แล้ว

    ធ្វើតាមហើយតែមិនកើតទេ តើអាចបង្ហាញឱ្យច្បាស់ជាងនេះបានទេ ប្រើម្សៅមីប្រភេទអី សូមអរគុណ!

  • @chayaann6657
    @chayaann6657 3 ปีที่แล้ว

    Can you show what type of flour are you using?

  • @sotheapich67
    @sotheapich67 ปีที่แล้ว

    Could I ask you what is it ammonium? Can we call anything else in English? I hope you will reply me!! Can we replace ammonium with baking soda ?
    Thank you very much!!

  • @livken3078
    @livken3078 ปีที่แล้ว

    បងសុំសួរមួយ ឆាខ្វៃពេលយកទៅបំពងសាច់នៅខាងក្នុងអត់សូវឆ្អិន ហើយជប់ខ្លាញ់?

  • @huyloungung7371
    @huyloungung7371 2 ปีที่แล้ว +1

    ឮភ្លេងខ្លាំងពន្យល់ស្តាប់អត់ឭ

  • @vannychea3849
    @vannychea3849 2 ปีที่แล้ว +1

    ស្តាប់អត់បាន

  • @lianwalker8713
    @lianwalker8713 ปีที่แล้ว

    Amonium itu apa?

  • @cindysiew257
    @cindysiew257 3 ปีที่แล้ว

    What is that white liquid? How many gm?

    • @itran888
      @itran888 3 ปีที่แล้ว

      15 grams vinegar

  • @sanyasayon1186
    @sanyasayon1186 ปีที่แล้ว +1

    Ammonium is not good for human consumption. Do not eat too much because ammonium can exposure to high concentrations of ammonia in air causes immediate burning of the eyes, nose, throat and respiratory tract and can result in blindness, lung damage or death. Inhalation of lower concentrations can cause coughing, and nose and throat irritation.

    • @yihoncen
      @yihoncen ปีที่แล้ว

      There is food grade ammonia

  • @axeijank6767
    @axeijank6767 3 ปีที่แล้ว +1

    Hi bro ..what means 20mm ?20 minutes?

  • @luciboras
    @luciboras ปีที่แล้ว

    I would have like to hear your voice.

  • @pentagon9babies174
    @pentagon9babies174 3 ปีที่แล้ว

    Sory for asking. What is amonium? Is it baking soda?

    • @sivanthok6662
      @sivanthok6662 3 ปีที่แล้ว

      amonium is acting like baking power but smell stink

    • @nikkiluang4564
      @nikkiluang4564 2 ปีที่แล้ว

      Amonium is an acting ingredient, acts like gas to make things rises. You can substitute it with baking powder or cream of tarter if you don’t have amonium. But there will be a differences to the cooking product. Amonium will make it more rich crispy in texture where as baking soda won’t.
      But it won’t be hard to find…American store everywhere should have it.

  • @EmAnh-qd5yi
    @EmAnh-qd5yi 3 ปีที่แล้ว +4

    Very interesting. Pls post your ingredients in US English. Thank you 🙏

  • @THUYLE-on3ld
    @THUYLE-on3ld 3 ปีที่แล้ว +3

    What is the last one in the white bow you put on
    Can you write me a complete recipe please thank you

    • @itran888
      @itran888 3 ปีที่แล้ว

      That was 15 grams of vinegar

    • @jumailahaskal7792
      @jumailahaskal7792 2 ปีที่แล้ว +1

      Ya..i ask the same thing too.
      What is the last one in the white bow he put?

    • @Lotusflower888
      @Lotusflower888 2 ปีที่แล้ว

      what is the white liquid you added just before you begin to knead

    • @duangduanewattanasin448
      @duangduanewattanasin448 2 ปีที่แล้ว

      @@Lotusflower888 vinegar

  • @0doraemon
    @0doraemon 2 ปีที่แล้ว

    Bang, sya punya takda rongga kat dlm. Isi penuh. Makan 1 trus kenyang. Kurg apa ya nak kasi rongga

  • @tivearatana2434
    @tivearatana2434 2 ปีที่แล้ว

    ធ្វើតាមហើយដូចអត់បានផលសោះ

  • @aminahmohdidris9727
    @aminahmohdidris9727 2 ปีที่แล้ว

    Apa tu amonium...boleh ganti degan soda bicarbonate tak.(amonium :mey ce eh or not)

    • @rosyatibintiahmadrosyatibi4703
      @rosyatibintiahmadrosyatibi4703 2 ปีที่แล้ว

      Mest puan x faham kn ape replynya..sy pn..amonium blh cri di kedai bakery.. sama trletak dgn bhn penaik yg lain

  • @doloreslazatin4808
    @doloreslazatin4808 3 ปีที่แล้ว +2

    What os ammonia?

    • @itran888
      @itran888 3 ปีที่แล้ว +1

      It smells really bad almost like urine if you don’t cook it right. I had tried but don’t know how to get the smell out.

    • @axeijank6767
      @axeijank6767 3 ปีที่แล้ว

      @@itran888 yies?

    • @lanakhoeun7631
      @lanakhoeun7631 3 ปีที่แล้ว +2

      @@itran888 don’t have to use too much of ammonia powder. I only use 1/4 teaspoon in every 4 cup of flour. By adding 2 teaspoons of vinegar to the liquid mixed, will eliminate the ammonia smell. Hope this helped.

    • @CalvinAnnabelle
      @CalvinAnnabelle 3 ปีที่แล้ว

      You need to fry it for a longer time to get rid of the smell

  • @KVAI
    @KVAI ปีที่แล้ว

    Yes food named after me

  • @afiqahfaranisaaznii8870
    @afiqahfaranisaaznii8870 3 ปีที่แล้ว +2

    Air alum yaa

  • @PhuongNguyenThi-uk7tj
    @PhuongNguyenThi-uk7tj 3 ปีที่แล้ว +1

    Mọi ng cho hỏi cái chất gì cho cuối cùng b nhiêu và nó sủi bọt đấy . Cảm ơn tất cả mọi ng

    • @huonglam858
      @huonglam858 3 ปีที่แล้ว +1

      Cuối cùng là đám

    • @maiphuongpham8740
      @maiphuongpham8740 2 ปีที่แล้ว +1

      @@huonglam858 đám là gì?

    • @wangkimberly395
      @wangkimberly395 2 ปีที่แล้ว +2

      Đó là giấm trắng 15 grams

  • @dewalangit917
    @dewalangit917 3 ปีที่แล้ว

    What the a venegar can be skip????

    • @itran888
      @itran888 3 ปีที่แล้ว +2

      I think vinegar is use to get rid of ammonia smell. If you don’t know what ammonia smells like, it smells AWFUL and I think ammonia is used to crisp up bread stick.

  • @terrichhun6500
    @terrichhun6500 3 ปีที่แล้ว +1

    What does adding vinegar do? And your music too loud, dnt hear what your saying.

  • @nikkiluang4564
    @nikkiluang4564 2 ปีที่แล้ว +8

    Can you redo this video and lower your music…it’s bit to loud and very hard to hear what you are saying.👍

  • @cathydewar9268
    @cathydewar9268 2 ปีที่แล้ว

    No egg wrong recipe 👎

  • @chhengsokkhuy995
    @chhengsokkhuy995 3 ปีที่แล้ว

    អរគុណច្រើនប្អូនប្រុសដែលបង្រៀនធ្វើនំចាខ្វៃតើប្អូនមានវីដេអូធ្វើនំប៉ាវដែរឬទេបងចង់ចេះធ្វើនំប៉ាវ