How It's Made: Hot Sauce
ฝัง
- เผยแพร่เมื่อ 9 มี.ค. 2022
- Stream Full Episodes of How It's Made:
www.discoveryplus.com/show/ho...
Subscribe to Science Channel:
bit.ly/SubscribeScience
Like us on Facebook:
/ sciencechannel
Follow us on Twitter:
/ sciencechannel
Follow us on Instagram:
/ sciencechannel - บันเทิง
I can't believe the cameraman stood there for 3 whole years and never stopped recording. What a trooper
He didn't, they have post production equipment that cut and paste the video into the allotted time.
@@mannybudhu3905 thanks for clarifying!
@@mannybudhu3905 I Would’ve never guessed!! Wow I learn something new everyday!!
@@Duvhem Glad you did !
@@mannybudhu3905 wow thats so cool bruh
I had no clue it took that long to make hot sauce. Very impressive
😱😱it should be more expensive for long it takes to make it
this should be on TV channels😢
this should be on TV channels😢
this should be on TV channels😢
Yeah I thought it was a matter of hours or a day like making a mexican mole sauce, but holy mole
Hot sauce quality tester... What a job.
I'm saying. Hot sauce and ice cream. Mmm
Could you imagine getting paid to eat ice cream and hot sauce all day long
"How is it?" - "Hot"
"How is this one?" - "Hot"
"and this one? - "Hot"
"and..." - "Hot"
Hot. Just g-damn hot!
They must eat like 8 ice cream bars a day..I think she’s been there a while🤣🤣🤣
@@madisonpatriarca6690 yeah 3 years also
I’ve actually been to their factory in southern Louisiana. The workers there are very nice and there’s a whole tour on the history and process of the sauce, as well as a gift shop and restaurant. The weirdest thing there is the Tabasco ice cream that is simultaneously really sweet and creamy but hot enough to blow smoke from your ears
I wonder How Good it is.🤔
Sounds amazing! If I ever get to Louisiana, I’m going to make a trip there. Thanks for the heads up!
I live 30 miles from the plant and have been so many times, it used to all be free. That ice cream is nice but did you get to try the coke?
YOU NEED TO DRINK MORE BOBA!
[automatically generated tip]
Reminds me of neutral milk hotels on Avery island
3 years!?!? The hot sauce in my kitchen has been in the works for 3 years? I love these videos, I learn so much from them.
Your username is interesting, my name is Carter and I’ve had a kindle with that name before lmao
@@snoopdoggthecertifiedg6777 oh really? Lol, my name is Carter and I'm on my kindle lmao
@@snoopdoggthecertifiedg6777 wtf... my name is Kindle and I named my Carter that
You can really taste the aging in Tabasco (and other good-quality hot sauces); that's what sets them apart from the cheap stuff.
@@jamesw1659 as nice as the traditional process is,this IS the cheap low-quality stuff.
The part that fascinates me the most is that at some point, someone figured out all these steps through trial and error, which led us to the product we enjoy today :)
I mean, ferment for three years? Mix for 3-4 weeks?? It amazes me that someone had the patience and ingenuity to develop and perfect that process!
Agree. Thomas Edison did 1,000 experiments. We only remember the 1001st experiment that created the lightbulb. :)
I am more leaning that it was an accident. Kinda like the story or Worcestershire sauce
@@EvLSpectre I'd believe the aging process as an accident, the rest would've been trial and error.
Only fools enjoy tabasco.
Here is where I ruin stuff lol. While the final product was trial and error, hot sauce was not. They made something that tasted good. Or decent. It was easy. Then they kept trying new things. 1 day. 4 days. 3 weeks. Etc etc. it didn’t take forever to create the product. It took forever to get to its final form.
According to the Tabasco company, Tabasco was first produced by Edmund McIlhenny in 1868, but there's more to it than that. The story actually begins in the pre-Civil War era with a New Orleans plantation owner named Maunsel White, who was famous for the food served at his sumptuous dinner parties. He drew inspiration from European, Caribbean, and Cajun sources. But one of his favorite sauces was of his own devising, made from the Tabasco chili. White added it to various dishes and bottled it for his guests. Although the McIlhennys have tried to dismiss the possibility, it seems clear now that in 1849, a full two decades before Edmund McIlhenny professed to discover the Tabasco pepper, White was already growing Tabasco chilies on his plantation.
Interesting fact: Tabasco is one of the few US companies to be granted a Royal Warrant that certified it as a supplier to the British monarch by Elizabeth II in 2009. Elizabeth II's love of Tabasco was thanks to her mother, who during WWII sent her staff to scourge London for it!
Thanks Kim!!
I think you mean scour, not scourge 😊
You make it sound like he was making the food not his slaves.
@@Hazel_256 literally
I EFFING LOVE HOW IT'S MADE SO MUCH.
It has been my absolute go to background noise show since streaming became a thing. This was one of the first shows posted on Hulu back in its infancy. I love how wonky and occasionally out of place some of the background music can be sometimes.
Definitely one of the best shows of all time imo
Tobasco has to be one of my favorite American success stories. The fact that they've been making the same great product for over 100 years while still managing to be family owned speaks volume to their character.
It’s really a cool story. Granted they have a lot of other flavours available now, the fact that the original has been maintained for as long as it has is extremely rare.
In my mind, I partly compare it to companies from Asia and Europe that have held a business for a long time, but because of how young the US is, this stands out as a North American triumph
@@frankhewitt1986 Word. It's kind of the epitome of the American dream.
It's got nothing to do with character and everything to do with money percentages and brand power.
cringe monopoly
Or their greed.
This just makes me appreciate hot sauce even more. Thank you to everyone involved in the process to get these burners in our homes!
It would be cool if you could get Botasco with the pulp or seeds still in like with orange juice.
@@kishascape You can grow your own peppers at home and make homemade hot sauce! Peppers are very durable plants and Tabasco are an easy variety to grow. You can buy a packet of Tabasco seeds for a dollar or two, and then grow your own plants. You can also ferment at home if you want to. I still love store bought hot sauce, but nothing compares to the feeling of making your own hot sauce.
YOU NEED TO DRINK MORE BOBA!
[automatically generated tip]
@@kishascape YOU NEED TO DRINK MORE BOBA!
[automatically generated tip]
@@D71219ONE YOU NEED TO DRINK MORE BOBA!
[automatically generated tip]
I am a, Mexican lady that loves very hot sauce. I love this one on french fries among other dishes. I didn't know there are green and Chipotle, too. Gonna get one of each. Cheers from Mexico City. 🇲🇽
Depending on just how hot of a sauce you can handle/enjoy, they’ve got a Scorpion sauce which is something like 10x the scoville rating of the regular red.
Cholula, Tapatio, and Valentina's all best tobasco imo. Cholula isn't my very hot but one of the most tasty hot sauces I've had.
@@dylynblue9864 Mexican hot sauces are very different from Southern hot sauces. I love both, and I make both styles at home from the peppers in my garden, but you really can’t compare them. On fried chicken, give me a Southern or Island style hot sauce. On a taco give me Mexican or an Island style. On eggs, give me any of them, lol.
Viva la Salsa.😋🔥
I never tried Tabasco on french fries, but it's great in chicken noodle soup. On Mexican food, I like La Victoria Hot Salsa Brava. Tabasco is all wrong.
I’ve been too disrespectful to my bottles of hot sauce, sometimes throwing them away early to be replaced. I had no idea it took three years to get me a single bottle >_
Very nice. I didn't realize the pepper's aged for three years!
Quality takes time
I’m not kidding when I say I’ve watched a few of these about Tobasco and I have a complete new appreciation for them and what they’ve done to shape the spice industry we know today
Tabasco
I used to love getting the tiny 2" bottles of Tabasco in MREs. Those little bottles were tough! You could throw one off of a three-story barracks onto concrete and they would bounce off, ...not that I ever heard of that happening...js.
I *loved* this show when I was in elementary school. That feels like eons ago when you see how many seasons this show has
The dedication of makin Tabasco hot sauce. 3 years in barrels (which are old Jack Daniels whiskey barrels), and then mixed with vinegar for 3-4 weeks. That makes me love Tabasco even more.
@Affirmative Action well, that's what I learned from watching an older episode of Unwrapped with Mark Summers on Food Network back in the early to mid 2000s, and also an episode of Dirty Jobs with Mike Rowe. I mean, they probably use other types of whiskey barrels, but I could be mistaken.
@Affirmative Action I love chicken thanks lol
Everyone knows hot sauce is made from chemistry gloves.
I feel so special that I understand this
@@anonymouse5313 I am glad someone understood the reference xD
@@ishan_singh and nothing like some grape soda from some gloves🧐
Want a side of diamond water with that?
Racist
I remember seeing this process explained and watching various stages happen. I'm a Louisiana native and took a field trip as a kid to Avery Island. It was a fantastic experience. One I share with my kids as they get older.
I don't know the narrator's name, but of all the other narrators on "how it's made", he's the best and easiest to listen to.
I had no idea Tabasco was made in such a labor intensive, old world way. I respect it a lot more now.
It’s funny how companies advertise their brands through this show.
The best way IMO
@@JuicyCrone Yes. It’s much better than them trying to shove their brands by them advertising them on places you’re not interested in looking at them, like when playing video games or watching movies or videos and all of the sudden you get a boring ad about their products.
Yep, it's like all the companies got together and made a show, to benefit all the other brands. "Hey, let's advertise EVERYTHING, and that will be good for Tabasco sauce! Somehow." What a goddam genius you are.
Good idea
Tabasco peppers are from the Mexican state of Tabasco, a state just west of the Yucatan Peninsula! My go-to hot sauce is Valentina from Guadalajara, but I still appreciate the crew at Avery Island that makes their iconic product possible! Not to mention the fact Avery Island is named Avery just like me 😂. Fun fact, Avery Island is a SALT DOME! There are plenty of salt domes in Louisiana, as there are massive salt deposits along the Texas and Louisiana coastline. Salt domes are formed due to a phenomenon called diapirism, which is when lighter materials force their way up through denser ones. In this case, a mound of salt has intruded upwards into overlying sediments.
I grew up on the Texas Gulf Coast and recall the numerous salt domes. Conspicuous on the otherwise pancake-flat terrain.
@@eohippusoneusually good signs of oil actually, salt is a good trap for hydrocarbons, so usually a good spot to drill. Unrelated as hell but it reminded me of that lol
I love it. Only complaint is the bottles are too small. I use like half a bottle per meal
I ended up buying a big 64oz jug of it online and then little plastic squeeze bottles to refill.
I wonder if your taste buds are geared towards vinegar flavor. Tabasco seems mainly pepper and vinegar. I mean if you ever wanna start making your own. Half a bottle is a lot lol.
@@jumpingsloth3963 I like most hot sauces, I know some folks are not fond of the vinegar flavors.. I dont mind em. They are just different
You should truu really sauce
There's hot sauce, and there's pepper vinegar. Tabasco is pepper vinegar. Try a hot sauce if you don't want to use half the bottle.
3:14 I was praying he doesn't rub it on his face.
Tabasco sauce: the only way to make MREs edible.
Crying fucking shame they don't put the little bottles in anymore. I keep a bottle in my assault pack, but still :/
@@andrewabrams8459 Got a May 2020 box where some had them, they returned in 2019 boxes. That said, I've had Skittles half my age before, so who knows when everyone will have them
@@andrewabrams8459 got some memories in the summer of 21 at my training, still had the little bottles
@@johnrivara7501 Seconding this. Just opened a 2020 production Menu #12 the other day and sure enough the little bottle was back.
You must have had really bad MRE to say that, I really love eating MRE from several European countries. Where do you come from?
Simply amazing they been making their tobasco sauce over 155 years! Major props to that woman who has to eat Tobasco sauce all day long everyday as a batch tester. She is a warrior and could probably beat any hot sauce competition with her palette conditioning of years of daily/hourly Tobasco tasting.
in order to do that job, you need a master's degree in food science/chemistry I believe. so not only is her spice tolerance through the roof, she's also super smart!
@@madammonarch1 wow, that is amazing.
Pepper all over her body and in blood.😅
In my experience, when people typically learn how their favorite mass produced foods are made, it’s not a great experience. Today I love Tabasco sauce even more
I know Tabasco is super popular. But, I just can't seem to have the pallette for it. I guess the amount of vinegar does not work well with me. But, glad to see Tabasco get a huge ovation for the hard work that goes into it.
Agreed. I love hot sauce but Tabasco is too vinegary. Not as bad as Texas Pete but still not really good either.
I can’t stand Tabasco. It blows my mind they put this much effort into a hot sauce that goes on restaurant tables in cheap diners. I wonder how much work goes into a hot sauce that’s actually good
@@GrowingwithAnastasia is a snob about... "cheap diners"? 🤭😆🤣
Palate is in your mouth; pallette is holding your oil paints for mixing & use.
It’s not formulated to be used as a typical sauce, but as a flavour additive. When I realized that, it changed my culinary style. At least for the original sauce, it’s not meant to be the primary flavour, but a culinary enhancer. Start with a couple drops on every day items and increase or maintain until you find what works best. The top restaurants of the world don’t carry it B/c it changes flavour, but because it slightly enhances if used sparingly
I died laughing when she squirted the sauce into her mouth. That's her job. Tasting sauce all day 🤣
Haha, same! Especially since it looks like she went for the throat, not the tongue.
Yes, the Sauce Cracker.
@@genericman4078 Better than being the person that runs the sauce from one warehouse to another: The Sauce Jogger.
@@blackholeoffun I was looking for this comment lol. She went wayy too deep with that pipet
And to eat ice cream after! What a job haha
Worchestire sauce takes years to make also! It amazes me how people figured out the recipes for these type of things! 🤯
We lived for thousands upon thousands of years without electricity, in climates where you can't have a cellar filled with ice, so people had to use fermentation and curing to preserve food so it won't spoil. This is just applying old knowledge in new ways, but we've been using fermentation for forever basically. It's the same thing that gives us alcohol, and there's records of the ancient egyptians from like 3000bc drinking beer.
In my opinion, this is the way that all things American should be made (and probably were made once upon a time). Right from the effort made by the company President himself in selecting the peppers to the usage of wooden barrels, glass bottles(not plastic) and minimal yet functional, old school labelling for bottling up the sauce. I'm really impressed.
Thank you to every employee for all the love and care that goes in to producing these fantastic sauces! WOW! No wonder I LOVE Mc.ILHENNY CO. TABASCO sauces so much!!! The Habanero Tabasco is my favorite along with the original sauce. You guys set the standard for sure!
Lame
Cool down.
Tobasco tastes like vinegar with a little bit of spice in it, no thanks.
What??? Then we should say thank you to the guy who picks your bananas as wel… don’t forget the cows that give you milk, the person who picks your apples, grapes, slaughters your pig, etc… it’s just a sauce my friend
@@pg41226 I do give thanks every day for everything I enjoy. what makes you think I'm not thankful for all that we do for ourselves from every facet and aspect of our lives and to all who are involved, my friend?
Went to Avery over a decade ago -- fascinating yumminess. And the gift shop was pretty cool as well!
Having been there i have to say the smell in the mixing room is amazing
Love these old school methods. I love this stuff on eggs!
Man I’ve always had the utmost respect for the way Tabasco conducts its operations.
They have received a Michelin blimp for their highest quality sauces. I mean a tire, not a blimp.
A huge thank you to those harvest workers, its hard work!
0:14 *"Typically served with Mexican Foods; nachos, tacos, and burritos"*
Dear lord that was vastly more complicated than I ever expected. And yet the product is still very affordable.
Tabasco is an American classic, goes great on _everything._ I just had it on mac & cheese tonight… might sound a little strange, but little bit of heat & vinegar/pepper flavor = fantastic. 👌🌶
Hot sauce on mac & cheese is awesome. Personally I'd just prefer any of the countless better tasting brands of hot sauce.
@@unkledoda420 better than Tabasco? That’s a very few if your talking quality and price. There are great sauces but not better pepper sauce.
@@ltme4134 Marie Sharp's Habanero Pepper Sauce tastes better, to me. I'd recommend it if you've never had it and like trying different hot sauces.
I've added Tabasco specifically to my mac n cheese for years. I prefer other hot sauces for other dishes but mac n cheese is the one thing that I will always use a bit of Tabasco in.
A small bottle is in almost every mitary MRE
My favorite is the Green Jalapeno . I use a large bottle often. So good on everything....eggs, mac&cheese, hotdogs, burritos, tuna, canned chicken, about anything.. I would love for them to come out with a thicker chunky hot sauce version.
you totally had me until canned chicken.
Love the green one. They used to serve a mini bottle of it at Popeyes with your meal. To die for
what the fuck? canned chicken?
@@redequinox9874 😂😂😂
@@redequinox9874 canned chicken is a better way of saying cat food.
Thank god for the person/people who invited this zesty treat that we all love and enjoy !!
The owner still has a hand in it?!?! Gotta love a guy who takes his product that seriously.
4:04 that job can give me diarrhea and appendicitis
If you have never tried Tabasco chipotle sauce, you are missing out. It is incredible. It's not crazy spicy. It's just the perfect blend of smokiness, peppers, and salt. For just a couple bucks you have to try it. I know I sound like a salesman for the company but I'm not. It is crazy how good it is. It is much milder than the original tabasco sauce but packs a truckload of flavor. You have to try it. One taste and you will be thanking me for the rest of your life!
Chipotle is my favorite sauce on the planet! I always kinda compare it to a spicy mix of teriyaki and bbq, but I put it on stuff that I wouldn’t normally put either of those sauces by themselves
I'm more of a scorpion type of guy....it has just the right kick!
Try real mexican made sauce, you will be thanking me for the rest of your life
This world is rapidly passing away and I hope that you repent and take time to change before all out disaster occurs! Belief in messiah alone is not enough to grant you salvation - Matthew 7:21-23, John 3:3, John 3:36 (ESV is the best translation for John 3:36) if you believed in Messiah you would be following His commands as best as you could. If you are not a follower of Messiah I would highly recommend becoming one. Call on the name of Jesus and pray for Him to intervene in your life - Revelation 3:20.
Contemplate how the Roman Empire fulfilled the role of the beast from the sea in Revelation 13 over the course of 1260+ years. Revelation 17 confirms that the beast is in fact Rome. From this we can conclude that A) Jesus is the Son of God and can predict the future or make it happen, B) The world leaders/nations/governments etc have been conspiring together for the last 3000+ years going back to Babylon and before, C) History as we know it is fake. You don't really need to speculate once you start a relationship with God.
Can't get a response from God? Fasting can help increase your perception and prayer can help initiate events. God will ignore you if your prayer does not align with His purpose (James 4:3) or if you are approaching Him when "unclean" (Isaiah 1:15, Isaiah 59:2, Micah 3:4). Stop eating food sacrificed to idols (McDonald's, Wendy's etc) stop glorifying yourself on social media or making other images of yourself (Second Commandment), stop gossiping about other people, stop watching obscene content etc. Have a blessed day!
Tabasco just knows how to make a good product honestly
Never thought I could love hot sauce more, and I'm glad I can!
This guy was my favorite narrator on the show.
Cooling the heat with ice cream bars. I love the job 😭❤❤
I love these videos, it has a weird feel of nostalgia to them, and I have no idea why
Probably something to do with the way it's narrated, and the cheesy music in the background. It's very early 2000's-esque style that you don't see much these days.
It's from back when people still bought cable TV. Now you're on youtube.
Damn that's actually so cool. Had no idea it took over 3 years to make some Tabasco!
@DMONEYINDUSTRY Change your brain, your current one is dead.
Thank you for this simple DIY at home video. Now I can make my own hot sauce pretty easily, step by step
I do look forward to these authentic How It’s Made videos- my feed is a mix of these and Huggbee’s parody videos of them.
Hot sauce is the best
Anybody else find the narrator's voice soothing and play episodes to fall asleep? No? Just me?
Tabasco has and will always be my favorite condiment. It just taste great on everything. Hash browns, eggs, potatoes, french fries, burgers, burritos, tacos, casserole, mac and cheese, salads you name it and I have probably put Tabasco on it.
I've always found stuff like this, very fascinating.
The best job in the world doesn't exi.. nevermind @4:10 🤣🤣🤣
This is easily my go to video to watch, can't tell how many times I've watched it.
Mad respect for hot sauce makers.
You can see virtually all of this process up close if you visit their Avery Island facility. It’s only two hours from New Orleans and absolutely worth the drive. Hands down one of the coolest things to see in Louisiana.
Thank you for the suggestion!
Just think about the fire whisky or bourbon you could age in one of those barrels after having years of peppers ferment in it
that would be one hell of a unique flavor.
This video was so heartwarming, it touched my soul
Not me being baked at 4 am and watching this
I havent seen a new how its made episode for years
Same 😭 so this got me all nostalgic tbh
Hot sauce is the best!
Hot sauce is the best!
I turn into a telescope.
Excellent docu, thanks for sharing!
I am from New Iberia, just a couple of minutes down the road from the Tobasco plant. It is my favorite hot sauce.
wow 3 years just to make hot sauce. glad to see new episodes of this fantastic series
I don’t have any right to complain about my job! Picking those little bitty peppers one at a time and comparing the color to a stick??? Wow. Bravo!
They don’t compare the color to the stick in real life, they also use foreign labor that doesn’t really care about quality mainly from Mexico
That is impressive !! I had no idea about using an oak barrel for part of the process. See, I'm from Kentucky, and here oak barrels are used for making whiskey, and after a batch is done, the barrels are shipped to Scotland. 😎
“Nachos, tacos, and burritos” xD
I would get so heavy sampling sauce all day and eating ice cream bars.
Hats off to that person for their sacrifice 😌🤣
i literally live 30 minutes away from this tabasco plant and i've actually visited there a few times to tour the factory! you learn about the history of the tabasco company and walk around the factory grounds to see the different stages of the process and the whole island smells like hot sauce lol!
That'd be awesome to visit. We have a tea plantation here where you can do the same. Learned a lot about tea, tea laves, and all that. It's awesome. :D
The people who test the sauce must be of great immunity
I need a tasters job. Amazing that mixes for three weeks. Was fun to watch. Great video
you'd need a masters in chemistry or food science iirc. I know this because I checked as a kid.
How it's Made makes me think of staying home sick (or "sick"), eating saltines and watching said show for hours. Good times.
Are the saltines for the Tabasco sauce.
Tabasco is amazing in chicken noodle soup... as are Saltines crackers or oyster crackers.
The best How It’s Made narrator
Imagine being a taste tester. Sounds great
if we buy those sauces for personal pleasure being a hot sauce taste tester would be a dream job
I totally want the job of tasting each batch! Tobasco is my favorite. I can eat it on almost anything. 😋
That's one of those jobs that YOU have to pay to do. They don't pay you to eat free food.
Best Tabasco commercial Ive seen. Going to buy one today !
If you have the ability, buy the Chipotle Tabasco. That’s my personal favourite, and it absolutely kills it on any chicken or beef dishes (haven’t tried it on eggs or fish yet). It’s less spicy, but the flavour is ridiculously good - kinda like a bbq meets teriyaki with all sorts of added bonuses
I love hot sauce. And this was so cool to watch. I always wish I could do tours of these places
Never will I ever complain about the amount of sauce that they sell in a bottle.
This is awesome, much love from Australia 💜
"Hot sauce is the best!" -Enny Kravitz
Keep those jeans high & tight.
"Hot sauce is the best!" YMH
Hot sauce is the best.
This whole show kick started the *object LORE* meme. I love how everything has a fascinating origin story
I just tried Tabasco sauce today, it has an awesome tangy, vinegar taste, with a nice amount of heat that increases over time!
"Hot sauce is the best."
--Enny
THREE YEARS? holy fuck I had no clue that it took three years to make hot sauce
Took the words right out of my mouth. That takes incredible patience.
I've tasted original Tobasco sauce at a kebab shop in Vienna recently and i enjoyed it, it definitely has character and goes well with wraps.
Y’all, if you ever visit Avery Island, the peppers are no joke. You can smell it in the air miles before you show up, and by the time you’re on the island your eyes are watering. We went as a field trip when I was in elementary about 15 years ago…I’ll never forget it. They gave us tiny bottles as souvenirs, and my dumb ass wanted to taste it on the bus ride home (because I hadn’t tried the green bottle before). I learned about vacuum pressure that day, cuz when I sucked on the bottle it shot hot sauce right into my eye. Valuable lesson for a first grader.
I'm excited to learn How It's Actually Made, including what it is the company President is really doing in the fields
The real pepper pickers are foreign laborers those guys don’t do it ever, you can tell that just by what they were wearing lol
Yes, the company president is out there with a little red stick, approving each pepper before a migrant worker picks it.
Tabasco Chipotle is a work of art. I love it, especially on egg avo toast
Was just using some hot sauce and went “I wonder how they make this.” I DID NOT think it was this intensive! Wow
Thanks for this. Always wanted to know
I’m waiting for Huggbees to do his thing 🤣🤣🤣
00:20 You didn't mention the absolute BEST thing to put hot sauce on to boost its flavor: popcorn.
Any hot sauce will do but, by far, the best hot sauce for popcorn is green Tabasco. 👍
I've loved this product for year's, and knowing all the hard work that goes into it makes me like it even more.
lol that woman takes double helpings of the ice cream bars