My BEST day Spearfishing in England - Catch and Cook Scallops, Crab, Sea Bream
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Hey guys, Daniel Mann here with another catch and cook this time from sunny England. This was probably the best day I've ever had on the water in the UK this year with scallops, black bream, gilt head bream & crabs coming over the side of the boat. Big thanks to JS & Fabio for inviting me out on their boat, true gentlemen. Cameo from Andrew Gomm whom we picked up from his shore dive.
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As an Italian born I can say that you cooked the linguine perfectly. Looks delish. Also the way you cooked the breams, perfect. I live in the USA, and so many just batter with bread crumbs and fry to dryness their catch. Great video as usual. Only thing in italy they maybe would have chopped the tomatoes in half or quarters,, but your dinner looked perfect.
man he put 5kg of garlic
Came for the epic fish 🐟 stayed for that cheffing 👌 spot on
I cook our SoCal sargo (actually a grunt) whole like that, people around here don't really target them, but I dress em up a little more. Stuff the guy with herbs, lemon and garlic, slash the sides and stick lemon and garlic in the cuts and then I bake them on a bunch of sliced onion. People don't know what they're missing when they throw away head meat, cheeks and collars.
Oh man, that linguini looked divine!
It was, I’m overdue for another!
Good job Daniel!
Thanks Dimos 👌
I don’t even fish but I love watching these videos 👌🏻
Caelin Joswig yeah these videos have made me want to start spear fishing
Lachie Styles oh my god same 😂😂😂
Lachie Styles it seems so relaxing
What’s up guys I’m trying to reach 100 subs by the end of this month please help me out I just dropped a new fishing video yesterday go check it out 🤙🏻🙏
A tiny touch of lime or lemon and soy sauce on those scallops is a beautiful finish...
Thank you for showing the cook! Just started spear fishing and I’m realizing how important it is to cook the fish that I finally catch 😂 cheers!
You've put the video together really well and captured some great content to work with, great job. With the brown crab you eat the meat inside the body, known as the brown meat, it's not the guts.
Not a fan of the brown meat myself, super pungent!
Fair enough it's pretty strong. Can't wait for more of your spearfishing videos! I'll check out your Amazon links as well
I live on portland and recently took up spearfishing. This is great motivation to get out and hunt
Great place to start diving, Chesil beach is lovely.
Looks so delicious...all three dishes!
Thanks man, you’ll have to take my word for it that they were sensational!
I do believe you, Dan! I am a huge fan of seafood and Italian cuisine myself. I hope you'll do more videos like this one in the future!?
that pasta looks sick will be trying that for sure!!
It’s spot on, highly recommended.
Excellent Quality, as usual. Way to go! Keep it up, there are rarely any notefications on YT that get me excited like those of your channel!
Thanks man!
Nice to see a "non italian" cooking pasta as it should be cooked. Good job 👍🏻cheers from Italy 🤙🏼
Grazie!
This is life mate
I’m Italian and the pasta dish you made looks fantastic. Cheers mate!
I’m so glad I have the approval of an Italian 😬
I'm so glad I discovered your channel a few months back, and I'm so glad I did. Your video quality is insane, from the editing to the picture to the content. Keep it up bro, you will be making a living off this channel in no time I'm sure.
Daniel Chang cheers man!
@@DanielMann nice name by the way 😉
UK has the best seafood in the world!
Looks great! Seafood Sunday with some american music, i heard that holmes haha
Can’t beat the classics.
Hey Daniel Mann, I love your videos man, keep up the good work.✌🏻🤟🏻
Thanks man!
Wow, nice
Leave the roe on your Scallops. Boody beaut mate!
Probably the coolest spearo vid i've seen for a while !!! Congrats !
Thanks mate!
@@DanielMann will be nice if you can take a little time to visit my channel 😉 hope we can share session in future, I'm from Normandy and I plan to visit England and spearfish !
Man that 6.1kg bass is a beast! So good. Looks like you have some nice diving that side of the channel. Do you get daurade very often?
Oh thanks a bunch ! Yes we found them very often from june to November. But the better period imo is from September to mid November.
Excelent daniel as usual..
Great video what we're the schools of fish you past up were they cod Try next time with your bream scoring across them it allows easier cooking I so enjoy eating whole bream once again a great video
They were all sea bass, banned from recreational fishing in the U.K. for 2018.
I love the fact that spearos all over the world have the same portable fridges filled with waterbottles with ice and all sorts of small thingies scatered inside them
Brown crab meat isn't poo for goodness sake! dear me! 😓 It would have superpowerd your linguini. I'm sure you've leant that now. I hope you've learnt that now!
Good video Dan, some cracking fish!
great content
Cheers Ethan!
Really good video again,love black bream ,
Delicious
Thank you for share your videos! I love it! When you came to Spain send me a message, you and yours will be so welcome! It will be a pleasure to share my spots! 😉
I stay in London which would be the closest place I could find such waters also scallops and grabs.
Probably Dorset.
@@DanielMann thank you🙂
Well done Daniel. As Italian spearo I would like to correct you about the fish that you call black bream. Well that it's not correct. In Italy it's called Tanuta. Anyway I didn't know there was all that beautiful kind of fish in UK. Wow very nice doe. 😃👍👏👋
Same fish though right? Black bream and Tanuta?
Hey dude, what did the conger taste like? Awesome vide BTW, love the Norway ones, haliboot up there are delish mate
Hey Stu I did a video on cooking the finger 💪
@@DanielMann cool, yeah just saw it, so tastes perhaps a bit like angler/monkfish in texture but a little fishier? On my list to try this year.
Amazing video man!!!
Good eating
Have you ever been spearfishing up north?
From an italian point of view, linguini were great (pasta water is liquid gold)
England's not so bad - and you don't have to look over your shoulder all the time for big bities, especially in murkey water
I don’t know about that... water temperature is perfect for whites along with a load of seals. They got to be around there somewhere...
that's true, but only a few make it up there. One big one was spotted off the scilly islands I think.
excellent video as usual m8 your friend looks like tommy steele lol but your wrong about england , Wales is much better :-)
beautiful video, there a lot of fish there, why dont shot the bass fish? are they protected?
They are prohibited for recreational fishers in the U.K. during 2018.
@@DanielMann Oh what a pity, it's a very magnificent catch
What’s up guys I’m trying to reach 100 subs by the end of this month please help me out I just dropped a new fishing video yesterday go check it out 🤙🏻🙏
Yay another Daniel man vid keep up the good work
Love these vids but the music needs to be switched up.
Nice video bro like it very much fantastic job
Here in Portugal, home of all things good and wholesome, we don´t simply wash the crab poo away. In fact, we use it to make a paste with beer, other bits of the flesh from the shell, thinly sliced boiled egg and garlic. It then is covered with breadcrumbs and in the oven it goes until the breadcrumbs are slightly golden. All of this inside the shell. Here goes zie link if you want to check it out and be wholesome as well. Peace. th-cam.com/video/uI-upFCEchg/w-d-xo.html
Nice mess of dinner!
UNDISPUTED FISH KING
What about the conga?
Will be in another video soon.
Good😉👍
What dive watch do you use and does it have a depth gauge
Old school cressi edy 2. I use it primarily for surface interval times but it does depth and dive time as well.
You threw away the crab paste which is delicious. Mud crabs from Australia don't have the paste in their shells. It was a crime seeing you throw the paste away. One recipe with that crab could have been crab meat+crab paste+Hard boiled egg mixed together.{ You can buy this in some supermarkets etc} and some of your fav herbs. The North east of England is famous for North sea crabs. Try some Herring too, in the form of rollmops or smoked kippers.Enjoyed the video though.
love catch n cook videos, im a fisher myself but never triedn spearfishing, might give it a try because of this man
Hi Daniel, the goop lining the inside of the crab shell is not all poop. You drain off the water and clean out the rest by running your finger around the entire inside of the shell. Then separate the cellulose like material and you are lot with a great extra flavour and texture to your crab meat especially for pasta as it clings to the spaghetti or tag really nicely. Even the bubble gum like white stuff shouldn't be thrown. All the best Cram from Cornwall, where the 500 kg bluefin fin tuna are boiling at the moment. Cant shoot them of course but they are great to video.............
Great vid. Mate. Keep fighting. Fan from CHINA
I love how mr Mann makes money at work and a bit extra from doing his hobby he can spearfish and still get money amazing what spearfishing and TH-cam in a whole can get you
Mate please give the Conger a break, they take fucking ages to grow and are totally unsustainable, they have a crazy ass breeding cycle and take 2 years to grow 6 inches at birth, please just enjoy them in the ocean.
Use tongs to lift the linguini straight into the frying pan. You need to add a little of the water bish bash bosh real good nosh
I don’t own any tongs 😢 Good tip for next time!
are you sure the crab head is mostly poo ? i have seen a lot of asian dishes where it is used.....^^
Very pungent meat in there.
It is really not good. A lot of North Eastern dishes (Maine, Massachusetts etc) they eat all the guts as well... I think it is terrible.
I cook them whole THEN gut and rinse them. Works well.
The brown meat left in the shell is great mixed with salt and pepper plus some of the white meat. I catch a lot of brown crabs and have tried mixing it with mayonnaise and curry powder, amongst other things. Great video by the way.
Haha Amazing day and video Dan, thanks for the mention I certainly wasn't expecting that!!
Thanks Joe, you got the idea in my head after watching your video. Yet to try it though.
Looks like the UK is FAR from the fishless wasteland I was lead to believe it was, Mate.
Love the vids man keep it up
Are there sharks where he's diving?
not really, they are very rare here
Great video, excellent content. Extremely annoying music sorry bro
Hello from a Greek Marine Biologist , scuba diving instructor and free diver and used to do spare fishing till 2007...in Greece. I am amazed, i know that the fish variety in UK waters is not as much as the fish variety in Greek/mediterrannean waters , such as multiple species of breams, jacks, not much bass , parrot fishes, bogues and many others....but deffenetly in North sea you have higher quantity of fish than here. I was 4 years in Bangor Wales for my marine science studies in 2002-2006 and never saw a dive shop selling spare fish guns , suites and associates stuff, neither heard off people doing free diving/spare fishing around there....if i knew it i would had deffenetly try it no matter the currents/visibility etc etc....nice videos...
HEY DUDE....I JUST SAW YOU MADE A VIDEO IN RHODES....I M FROM RHODES BTW...
When u go below 20ft u blood looks purple or greenish right
Unless the water is extremely clear yes. Red is the first colour in the spectrum to disappear at depth.
MATE, You have to eat whats inside the crabshell aswell! Its exstremely tasty. Just take out the middle part, it's called the "pope" in Norwegian and is poisonous. But the rest, on the inside of either shell, is REALLY good
Put your fish to sleep!!! Should do it straight after shooting it
Awesome Daniel!
That instead the head of the crab is not poo. Its brown meet it's the best bit
I feel like this vid was made in response to my comment on the last one, maybe I will start spearing. hows black break compared to mangrove jack ?
I’d rather black bream over mangrove jacks. Jacks for me have a very strong flavour I’m not so fond of.
Awesome video! Do you use frozen water bottles instead of ice? Looks like a good idea, easier to make and cheaper than buying ice.
It’s certainly easier but doesn’t keep the fish quite as cold. As they defrost there is then a layer of water around the ice so the cooling isn’t as effective. Okay for small fish like this though.
I realy don't understand people using butter instead of olive oil when cooking sea products.
Hey man I do the same thing as you do spearfishing and I wonna say that dorado should be cooked in a micro wave it's much more better . ...I'mean I've done the same mistake b4 cooking it in pan .....
Very nice Bream! If you ever like to come to Portugal let me know. In Portugal there is no ban for shooting bass :)
Cheers Alex, looks like a lot of fish down there. Especially from what I saw of the world championships in Sagres.
" England's not so bad after all " the way you said it and your facial expression that's not insulting at all how about work on your poker face so it's a bit more convincing next time
Nice vidéo bro i have something to ask i'm just a new hunter and want to buy my first spear can u tell me or gemme some advise for what to buy? I live in Caribbean island Guadeloupe
Xatir Daeva never dived there but keep it simple with a rubber powered speargun. Also you may want to check the local regulations as some places don’t allow spearguns.
During your diving a lot of see bass is approaching you but you are not shutting them is there any reason as like the see bass are on the feeding period or something
They were prohibited at this time because of the law.
60 horsepower on that small boat, thats gotta be fun. Always enjoy your vlogs. Semper fi
Linguine is all right 😎 You actually spell wrong linguine, but as long as italian sucks with english pronunciation i guess we can accept it 👋 ps. Nice fishing in England!
Very nice Dan, Yeah you make England as a climate nearly acceptable ............
The wife even got sunburnt on the beach this day, it’s been a good summer in Europe this year.
after you showed the bass around the tower Did you stop to think how easy and quick someone could box it and wipe them out
You can’t net there at all. The tidal stream reaches up to 7 knots daily. That happens every 6hrs. Slack water only occurs for less than an hour out there.
Really want to get into spear fishing, live on the coast in Kent but I have never seen anyone doing it. Any tips in getting into it or finding people doing it
I'd suggest joining the London International Club of spearfishing and checking out this video: th-cam.com/video/qLZDnhWYWpE/w-d-xo.html
Bro the sea bream the best way to cook it is open it from the belt like a butterfly and just use salt to grill it. About the crabs there’s so many other and better ways.
If he didn’t spearfish he could be a pro chef
I can't believe you described the back of the crab as poop!!!!! That's the best bit
It is literally poop no matter if its tasty or not. Its so disgusting what you guys actually eat from that carb. Saw Jamie Oliver cook it like that too.🤢🤢
Love this video great spearfishing and great cooking yum yum 😋
I'm italian and it looks great. BUT please make sure you put salt in the boiling water
Ooooh ok I get it now. All makes sense to me now that's right. Now it's clear for me. That's correct and agree with you. Keep it up mate. It's a true pleasure to be in contact with you 😃👍👋👋
How does spearfishing in England compare with Australia?
Cold, dirty and small fish, no sharks though.
Great video like always. How many metres deep did you shoot the sea breams?
not only you can hunt fish but also you are so good in cooking huh! nice one,very inspirational.i want to do spearfishing sometimes after i saw your vlogs.
Nice vid can't believe you can catch anything in that green murky water
Visibility was sensational this day!
Love your videos man keep up the good work, mabey you'll make it down to the gulf on one of your adventures
Notification squad. Thanks for keeping the content coming Daniel. Always great stuff!
Eel conga is full of bones mates....
man so much fish, like no one else is fishing there good stuff. lot of speros on uk?
There is a big scene here in the UK. I think what protects this area is you can only dive it for about an hour each tide cycle and it's quite deep. Some of those fish are shot at nearly 30m.
You have the best spearfishing videos on youtube!
Really good video. Its really good that you show People how to cook it
Thanks man!
You are inspiring!! Fantastic!
I am actually amazed what kind of fish you have there in UK. Bass (branzino/brancin), that... how do you called it guild head gold head (orada/orata/dorada) - are 1st class fish in Mediterranean. The black seabream (?) (kantar) is 2nd class sparidae (not bad, far from it -but less desirable than 1st class). You're only missing dentex there :)))
We have always eat conger (ugor) ... really nice meat. I wouldn't mind spearfishing in UK :)))
People also sometimes get a red bream here but more in the Channel Islands. Someone has allegedly seen a dentex in the U.K. but never speared as far as I’m aware. There are a few nice fish to spear here, nothing like Australia though!