Nobody gives chipsahoy enough credit for that packaging - there is nothing more aggravating than trying to cram that plastic tray back into the sleeve of cookies. That top open is genius and it should be on all kinds of cookies and crackers!
My grandparents left some Fudge Stripe cookies in their camper without the AC running one day in the summer, and we found them later when we came back a melted puddle in the packaging. We ended up putting the package in the fridge and then taking a large knife and cutting them into peices small enough to eat, no way were we letting all that chocolate and cookie go to waste!
My daughter loves chocolate chip cookies and she found the perfect recipe! Now she's experimenting with making flavor variations like S'mores, chocolate strawberry, mocha, etc. Matt could rank all her variations! 😂
Lmfao. He just needs to follow his nose for the smell of baking cookies. Lol. If somebody did that to me, I would probably laugh so hard and the funnyness and randomness of the situation and then be flattered cuz that would mean my cookies smelled great !!!
@@czntrm idk how old ur daughter is but have her make or u make it for her if she is young, some homemade vanilla extract with brandy. Just buy brandy and put some vanilla beans in it and let it sit for about 3-6months. The longer u wait the stronger the extract is. And then make some chocolate chip cookies with this. just add a big splash or 2 into the mix. Also she can add a tiny pinch of instant coffee to the mix if she is making a double chocolate chip cookie. O and have her use semi sweet or w.e kind u prefer of baking chocolate bars/squares cut into chunks instead of chocolate chips, trust me it is so much better then using the chips.
Famous Amos isn't the same recipe as it was originally. Actually "Amos" had a falling out with the corporate side, & became upset when.they changed the recipe. If you want the OG Famous Amos taste, he sells them, & calls them Cookie Kahuna now
Best cookies I've ever had were when I was on jury duty. Fresh baked 2 pm and from the jury room could be smelt in every hallway. The lady at the snack bar was blind selling the cookies 2 for a dollar. Nobody cheated her!
When we lived down in South Florida, our (the company that I worked for) Bank would send their courier to pick up/deliver deposits. They had an oven in the bank that made cookies all day, and their courier would always bring cookies to each office. Those cookies were sooooo good! I miss the Tarpon Coast Bank cookies. That's how I came to love oatmeal cranberry cookies. Their chocolate chip were awesome, too.
I never knew I like think and crispy until my first Tates. Favorite by far for me. Crunchy but still will melt in your mouth with all that butter in them.
Why oh why can't there be a law to put the "Good Until date" in the same place on every package. Why can't every manufacturer put the date in a box at the bottom of the nutritional information? How hard is that?
Because the "best buy" dates are a scam to convince people to throw away perfectly good food. Congress tried to pass a law a few years back to have that removed.
@@essaboselin5252 I must respectfully disagree with you. I will eat food past its “best by” date if it looks & smells okay, but I think the “sell by” date is good for keeping supermarkets honest.
My granddaughter LOVES peanut butter chocolate chip cookies! Homemade of course. I love chocolate chip/raisin/nut cookies. A little healthy with the indulgence. 😁 Of course also homemade. I don't really like store bought.
For Pepperidge Farms choc chip cookies, Nantucket or Sausalito are the way to go. Too many other good PF options to list. But Nantucket might be too Yankee for Bless your rank lol
Yum! There’s a Pepperidge Farm OUTLET near me in Connecticut….Goldfish, turnovers, cakes, breads & cookies galore. I’ve tried to move in but they’re not too keen on the idea. Btw New Englanders bake some mean cookies too. Baking helps warm the house during our nine months of winter lol.
Hi neighbor, I am also a Connecticut Yankee. I’ve baked iced sugar cookies and spicy Dutch speculaas cookies this week. The double batch of sugar cookies are all gone already, which I cannot blame on anyone but me! (I eat at least twice as many of those as anyone else in the house does.)
I love the chewy cookies they usually do get hard over time so I know how old they are and they last longer. The hard ones turn to dust or rock even when not on shelf for the while.
Texture is everything to me, so the Chips Ahoy soft batch is the way to go. Also, they are what my everything-by-scratch Grandma went to went she got older, so I'll trust 'em too
Since I live alone, I found a recipe that makes one 5 inch choc chip cookie and I love it. Saves me time, money and calories. Generally I like to bake a whole regular recipe and freeze most of them.
Matt, not chocolate chip, but Pepperidge Farms Brussels are my favorite cookie - thin crispy cookie (like a choc chip cookie without the chips and Instead...) with the bottom dunked in the Best Dark Chocolate. I will try the Tate's, please try the PF Brussels! Best wishes! 👌
I have a Shepsky (German shepard/husky/wolf mix) and he's VERY food motivated. He gets SO excited at meal time. 😂 he'll watch you make his food, then run to where his bowl goes and sit for .5 seconds, then jump up and come find you because you aren't going fast enough, then back to where he eats, then barks like "hurry TH up!" Its hilarious to watch him.
Great Value is like the.low end store brand chocolate chip cookie you by when your kid tells you at 11pm or 7am that they had to bring snacks to school for a party. The higher end cookies like Tates and Pepperidge farm I recall have less preservatives and stabilizers.
When Sam was still alive, the Sam's Choice chocolate chip cookies were really good, better than Chips Ahoy. They were buttery tasting with lots of chocolate chips. Like many other things at Walmart, the quality went down after he died.
I grew up with whatever generic cookie was available so I forget how good chips ahoy are. Generally, I prefer homemade even though I don't bake cookies all that much. I do kinda like soft batch. I like the thicker pepperidge farm ones but not sure which variety. My mother started loving chips deluxe but the ones with Reese's cup pieces.
Used to work in Ashland 30 some years ago, where Archway cookies are made. When they were making lemon cookies, you could smell them on that end of town.
Kashi brand's Oatmeal Dark Chocolate cookies are the best packaged cookie I've ever eaten. They are a generous size and taste so fresh, and they don't have any of the dull colors of most of the brands in this ranking session.
Put them in a zip lock bag over night with some soft cookies like the marshmallow cookies or oatmeal (the dollar store kind for 1.00) the next day they will be soft like they are fresh. Don't know why but it works
This popped up on my feed. Tate’s are the best store bought cookies, but very pricey. I only purchased once because I was desperate and didn’t want to bake. I bake.
As a little kid the only store bought cookies we had a lot were Mother's brand iced Animals. I had 'Nilla wafers once memorably when I was four, a road trip in a Chevy II sedan. Later I had a celebrated brand of "Chewy" cookies from the later '70s, wrapped in pairs about 4" diameter with an old timey design on the plastic. Didn't try the chocolate chip cookies until High School at friend's house. Mom made a feint at crunchy "Earth Mother" at the time, so normal American life was a kid do-it-yourself project at times. Pepperidge Farm seemed an "Upper Class" tipple as a kid, as I knew one alleged classy family.
Making Chocolate Chip Cookies from scratch is about as easy as it gets. BUT.. even at that, there are so many little variances that can make all the difference in the world in the end result? Slight differences in Sugar, Brown Sugar, flour, ratios.. Butter and Oil ratio and not to mention not only baking temp and time but also what you are baking them on? The good part about it is that that they are (usually) all still pretty dang good fresh out of the oven!
A friend of mine's mother made very thick and chewy chocolate chip cookies that unfortunately had a faint raisin flavor I couldn't get over. I don't know what in the recipe caused it.
Thanks Matt, another awesome episode from yall! The comments at the end have me dying laughing " those little monsters don't deserve 'em, " ..." if you're really mad at the kids give "em the great value" 👌 lol I've had those days, this makes me get a cookie. ( and milk).
I am pretty sure that it is the type of sugar used that determines the hardness. Granulated sugar makes cookies firmer. Brown sugar has molasses in it, and that makes a softer cookie. Depending upon whether it is a light or dark brown sugar, also determines the degree of softness.
Mini cookies are always better than the regular. Especially when it comes to Chips Ahoy, Famous Amos and Keebler (but they have to be the Keebler with the m&m's.)
Microwaving is the BEST thing you can do with things like cookies. Heck, the microwave helps tons of snack food, from chips like Doritos (heats up the cheese on the chip), to so many other snack foods. If you haven't tried microwaving your snacks, do it today. Remember the times you've bought a bag of chips or a candy bar at a football or baseball game, or in the Park, etc., and it was so hot outside? Well, remember how GOOD those snack foods tasted then? It was because the heat "microwaved" those foods for you already. And OH MY GOD is most snack foods so much better heated rather than cold. Try it. You WON'T regret it... unless you nuke them and then. Yuck. For snickers, maybe 12 to 15 seconds, for a small bag of doritos, maybe 25 seconds, and so on. Use common sense and don't put your snacks in the microwave with the packaging they come with from the store and DON'T over heat them. If you have to, heat them a little at a time until you find the perfect match.
Have you ever considered doing a follow up video to a Bless Your Rank. Take the top 2-3 and mix up the other ones. Or you could do a few episodes with unique cookies and then take the top 2-3 from each episode. I'd like to see Grandma's and Mrs. Fields. Pepperidge Farm, not Thin and Crispy.
I literally busted up laughing at the face he made when he tried the Hreat Value chocolate chip cardboard....I mean cookies because that's the same face I made when I first tried them! It's 2am but I laughed so loud that my husband raised up in the bed and said "what are you watching, babe"? Then I rewound it and he laughed our loud, so thanks for the laugh, Matt! I put chips ahoy and walmart onntge same level! Love Famous Amos, Tates is my favorite store bought chocolate chip cookie brand, and I don't remember Keebler chocolate chip. I don't think I've had them! I want some Tates now and a big glass of milk!
My kids prefer Keebler and chips ahoy when I'm not baking. They have four one gallon ziploc bags full of homemade cookies right now so they're good. LoL Bless your heart. Baking soda & baking powder makes cookies soft even days later from the cookie jar on the counter. LoL I don't like cookies. -_- or cake. Or most pies. My kids say I'm broken. LoL
I don't think I have ever seen Tate's but I will look for them. I admit I do slack on cookie purchases. I tried Famous Amos for the first time from a vending machine my Junior year of college. I loved them because they reminded me of the McDonald's chocolate chip cookies from childhood.
Two of my favorite TH-camrs collide?! Wolter's World and you! Love seeing that! BTW, peanut butter cookies are objectively the best cookie, followed closely by oatmeal raisin.
I like chewy cookies 🍪 more than normal or crispy. They don't end up dry ash or crumbs in your mouth after a few bites. I remember liking Keebler and other chewy ones. Tate's are too thin, like their pizza 🍕.
Both of your top cookies are Yankee cookies. Pepperidge Farm was started in Connecticut by a New Yorker and they're currently owned by Campbells from New Jersey.
Matt, Matt, Matt Chewy Cookies are da Bomb! And never dry and crumbly. I do agree that Tates should have one. I do enjoy a good Pepperidge Farm cookie though, but not this one. Go get some milk Matt. You deserve it.
I don't know if you have done one yet, but how about a Bless Your Rank store bought Barbeque sauce? You could use plain baked chicken, smoked pork or beef as the meat to try it with. To even the field all the meats are seasoned just with salt and pepper and smoked on the same kind of wood.
Nobody gives chipsahoy enough credit for that packaging - there is nothing more aggravating than trying to cram that plastic tray back into the sleeve of cookies. That top open is genius and it should be on all kinds of cookies and crackers!
I remember we when they first created their package like that. People were glad.
Oreo has that too! And Oreos are THE BEST packaged cookie!
@@ebriggs3498 Oreo is good except for it almost being 5 dollars
Seems like everyone is starting to use that packaging now
The packaging sucks.
My grandparents left some Fudge Stripe cookies in their camper without the AC running one day in the summer, and we found them later when we came back a melted puddle in the packaging. We ended up putting the package in the fridge and then taking a large knife and cutting them into peices small enough to eat, no way were we letting all that chocolate and cookie go to waste!
Now we need an episode where matt rank home made cookies
Just walking into random houses and ranking their cookies
My daughter loves chocolate chip cookies and she found the perfect recipe! Now she's experimenting with making flavor variations like S'mores, chocolate strawberry, mocha, etc. Matt could rank all her variations! 😂
Just have him be the judge at a country fair for bake goods.
Lmfao. He just needs to follow his nose for the smell of baking cookies. Lol. If somebody did that to me, I would probably laugh so hard and the funnyness and randomness of the situation and then be flattered cuz that would mean my cookies smelled great !!!
@@czntrm idk how old ur daughter is but have her make or u make it for her if she is young, some homemade vanilla extract with brandy. Just buy brandy and put some vanilla beans in it and let it sit for about 3-6months. The longer u wait the stronger the extract is. And then make some chocolate chip cookies with this. just add a big splash or 2 into the mix. Also she can add a tiny pinch of instant coffee to the mix if she is making a double chocolate chip cookie. O and have her use semi sweet or w.e kind u prefer of baking chocolate bars/squares cut into chunks instead of chocolate chips, trust me it is so much better then using the chips.
I’d watch a home invasion cookie tasting!!! Yes!!!
Famous Amos isn't the same recipe as it was originally. Actually "Amos" had a falling out with the corporate side, & became upset when.they changed the recipe.
If you want the OG Famous Amos taste, he sells them, & calls them Cookie Kahuna now
They're Heinous Anus cookies
Good to know, thank you.
@@Nec89 🤣🤣 I thought we were the only people who called them that 🤣🤣
Thanks for that info! I loved the original ones!
I don't blame him for being upset over the recipe change.
While we’re on the topic of cookies, do a ranking of OREO FLAVORS. like original, peanut butter chocolate, double stuf, etc.
Pepperidge Farm has a great history. Started by a wife in her kitchen making bread as gifts! Look up the story. Great company.
Oh, sure. Like the stories of other fictional business owners like "Otis Spunkmeyer", "Mrs. Fields", and "Mike Lindell".....
I drive past the factory in Florida going to and from work. Such an amazing smell wafting through the air across the highway lol
You are so much fun! Enjoyed hanging out.
Best cookies I've ever had were when I was on jury duty. Fresh baked 2 pm and from the jury room could be smelt in every hallway. The lady at the snack bar was blind selling the cookies 2 for a dollar. Nobody cheated her!
So did the cookies inspire you to clemency?
When we lived down in South Florida, our (the company that I worked for) Bank would send their courier to pick up/deliver deposits. They had an oven in the bank that made cookies all day, and their courier would always bring cookies to each office. Those cookies were sooooo good! I miss the Tarpon Coast Bank cookies. That's how I came to love oatmeal cranberry cookies. Their chocolate chip were awesome, too.
@@penultimateh766 No, but they did "inspire," me to buy more!
Famous Amos #1
I think it’s supposed to be eating standing in front of the sink that cancels the calories, maybe standing on one leg 😉
I love the other cookies Keebler makes. I love the E.L. Fudge ones shaped like the Elf with chocolate in-between
I never knew I like think and crispy until my first Tates. Favorite by far for me. Crunchy but still will melt in your mouth with all that butter in them.
I was trying to remember that brand at the beginning of the video. So buttery..
Always skipped those because they're a bit pricey but I'm gonna try some now
Tastes are amazing! They also have gluten free ones that are so good, too!
Why oh why can't there be a law to put the "Good Until date" in the same place on every package. Why can't every manufacturer put the date in a box at the bottom of the nutritional information? How hard is that?
Because the "best buy" dates are a scam to convince people to throw away perfectly good food. Congress tried to pass a law a few years back to have that removed.
@@essaboselin5252 I must respectfully disagree with you. I will eat food past its “best by” date if it looks & smells okay, but I think the “sell by” date is good for keeping supermarkets honest.
I agree!
@@Tina06019 she’s just saying that it’s in a different place on every bag, box or container. She’d just like it to be easier to find.
My granddaughter LOVES peanut butter chocolate chip cookies! Homemade of course.
I love chocolate chip/raisin/nut cookies. A little healthy with the indulgence. 😁 Of course also homemade. I don't really like store bought.
For Pepperidge Farms choc chip cookies, Nantucket or Sausalito are the way to go. Too many other good PF options to list. But Nantucket might be too Yankee for Bless your rank lol
As a genuine Yankee, I am happy to share lovely Pepperidge Farm Nantucket Cookies with Southerners.
montauks are also really good
Chesapeake is my favorite!
My favorite are the Veronas & Brussels… mmmmm cookies
Yum! There’s a Pepperidge Farm OUTLET near me in Connecticut….Goldfish, turnovers, cakes, breads & cookies galore. I’ve tried to move in but they’re not too keen on the idea. Btw New Englanders bake some mean cookies too. Baking helps warm the house during our nine months of winter lol.
Hi neighbor, I am also a Connecticut Yankee. I’ve baked iced sugar cookies and spicy Dutch speculaas cookies this week. The double batch of sugar cookies are all gone already, which I cannot blame on anyone but me! (I eat at least twice as many of those as anyone else in the house does.)
I'm so jealous! A Pepperidge Farm outlet!!
The dollar store has generic thin mints and peanut butter cookies that remind me of tagalongs. They're an awesome find.
Aldi does too!!
Also generic samoas. My go to.
@@Cbgb01 mine too 😋
@Cbgb01 🤯 mind blown! Now I gotta go get some! The Somoas are MY FAVORITES!!
I love the chewy cookies they usually do get hard over time so I know how old they are and they last longer. The hard ones turn to dust or rock even when not on shelf for the while.
Texture is everything to me, so the Chips Ahoy soft batch is the way to go. Also, they are what my everything-by-scratch Grandma went to went she got older, so I'll trust 'em too
Since I live alone, I found a recipe that makes one 5 inch choc chip cookie and I love it. Saves me time, money and calories. Generally I like to bake a whole regular recipe and freeze most of them.
Matt, not chocolate chip, but Pepperidge Farms Brussels are my favorite cookie - thin crispy cookie (like a choc chip cookie without the chips and Instead...) with the bottom dunked in the Best Dark Chocolate. I will try the Tate's, please try the PF Brussels!
Best wishes! 👌
Oh my yes! They’re the clear winners! And dunkable, too!
Best store bought cookies I’ve ever had were the Dutch Almond windmill cookies you can buy at Dollar General and Piggly Wiggly
@B, the ones from Archway? Those are addictive. I think there are little pieces of almonds in them
I just baked Dutch spicy almond Windmill cookies this week. I used the cookie molds I inherited from my mother, may she rest in peace. Nice memories.
Famous Amos cookies are rock cookies in my experience. You attempt to bite them and they then turn to powder.
Best with hot beverage for dunking. ☕🍪
Recently our labradoodle has eaten a couple loaves of pumpkin bread and a birthday cake, he's very food motivated!
I have a Shepsky (German shepard/husky/wolf mix) and he's VERY food motivated. He gets SO excited at meal time. 😂 he'll watch you make his food, then run to where his bowl goes and sit for .5 seconds, then jump up and come find you because you aren't going fast enough, then back to where he eats, then barks like "hurry TH up!" Its hilarious to watch him.
By the way the soft frosted lemon cookies from Archwell are the best soft cookies. Which is odd because I hate lemon
Archway makes the best cookies..
I like their molasses cookies.
@@joyfuljaj oh yes the molasses cookies are great too
Great Value is like the.low end store brand chocolate chip cookie you by when your kid tells you at 11pm or 7am that they had to bring snacks to school for a party. The higher end cookies like Tates and Pepperidge farm I recall have less preservatives and stabilizers.
When Sam was still alive, the Sam's Choice chocolate chip cookies were really good, better than Chips Ahoy. They were buttery tasting with lots of chocolate chips. Like many other things at Walmart, the quality went down after he died.
Yeah Sam was what made Walmart what it was now they kind of suck
I have fond memories of fudge stripes. My grandmother used to keep those in her cookie jar
I grew up with whatever generic cookie was available so I forget how good chips ahoy are. Generally, I prefer homemade even though I don't bake cookies all that much. I do kinda like soft batch. I like the thicker pepperidge farm ones but not sure which variety. My mother started loving chips deluxe but the ones with Reese's cup pieces.
I agree about the store-bought chewy cookies. 🤨 Just what do they put in there to make them stay chewy?🤢
You purposely undercook by a couple minutes. So it takes along time for it to dry out.
I miss Scottish man with ya Matt!
I met Famous Amos years ago when he was promoting his cookies at the Moorestown Mall in NJ. The cookies have changed over the years.
Tates is more of a premium baked good. And as for it being a Yankee cookie...give them a little break they are from SOUTHampton😆
Hey from NC, I do like chewy store bought cookies, that’s ok Matt you can’t be right about everything
Used to work in Ashland 30 some years ago, where Archway cookies are made. When they were making lemon cookies, you could smell them on that end of town.
Chewy STORE BOUGHT cookies are HORRIBLE!!! Whatever they’re doing to chewitize a decent damn cookie…. I WANT THEM TO STOP. 😩😂
I agree 1000% !
Store-bought chewy cookies are the only kind of cookie I have thrown straight into the trash. Never bought those again.
I totally agree, they don't even taste like real cookies. Probably too many chemicals. Same with Soft Batch, but they were ok as a kid
Kashi brand's Oatmeal Dark Chocolate cookies are the best packaged cookie I've ever eaten. They are a generous size and taste so fresh, and they don't have any of the dull colors of most of the brands in this ranking session.
I love Tates! They have delicious gluten-free chocolate chip cookies too. Yum!
Yes, they’re amazing! I get the gluten-free ones sometimes and I don’t have any problems with gluten! They’re just amazing!
Speaking of dream job, you’re eating cookies and telling viewers what you think about them. I’d say that’s a dream job!
Put them in a zip lock bag over night with some soft cookies like the marshmallow cookies or oatmeal (the dollar store kind for 1.00) the next day they will be soft like they are fresh. Don't know why but it works
Just moisture evening out between the cookies. Dry = stable for storage.
This popped up on my feed. Tate’s are the best store bought cookies, but very pricey. I only purchased once because I was desperate and didn’t want to bake. I bake.
I didn't think Winn Dixie even existed anymore. They closed those here in SC back in '05.
Still a couple hanging on in Alabama.
@@joyfuljaj Wow!
Grandma’s chocolate chip cookies are good. Good chips and soft baked.
As a little kid the only store bought cookies we had a lot were Mother's brand iced Animals. I had 'Nilla wafers once memorably when I was four, a road trip in a Chevy II sedan. Later I had a celebrated brand of "Chewy" cookies from the later '70s, wrapped in pairs about 4" diameter with an old timey design on the plastic. Didn't try the chocolate chip cookies until High School at friend's house. Mom made a feint at crunchy "Earth Mother" at the time, so normal American life was a kid do-it-yourself project at times. Pepperidge Farm seemed an "Upper Class" tipple as a kid, as I knew one alleged classy family.
Famous Amos is more of a shortbread/butter cookie with chocolate chips than an actual chocolate chip cookie.
All the Publix tomorrow are going to wonder why they’ve sold out of Tate’s all of a sudden lol
We sell Buds Best at our local grocery store in North Louisiana and I eat them sometimes with my lunch because they are decent and cheap
I used to dip famous amos cookies in peanut butter. Delicious!
Making Chocolate Chip Cookies from scratch is about as easy as it gets. BUT.. even at that, there are so many little variances that can make all the difference in the world in the end result? Slight differences in Sugar, Brown Sugar, flour, ratios.. Butter and Oil ratio and not to mention not only baking temp and time but also what you are baking them on? The good part about it is that that they are (usually) all still pretty dang good fresh out of the oven!
A friend of mine's mother made very thick and chewy chocolate chip cookies that unfortunately had a faint raisin flavor I couldn't get over. I don't know what in the recipe caused it.
Thanks Matt, another awesome episode from yall! The comments at the end have me dying laughing
" those little monsters don't deserve 'em, " ..." if you're really mad at the kids give "em the great value" 👌 lol I've had those days, this makes me get a cookie. ( and milk).
I am pretty sure that it is the type of sugar used that determines the hardness. Granulated sugar makes cookies firmer. Brown sugar has molasses in it, and that makes a softer cookie. Depending upon whether it is a light or dark brown sugar, also determines the degree of softness.
Tates are the BEST! So good!
Those Belgian Chocolate Famous Amos are a variant, the originals still exist.
I watched this late. And was like "yo , tates better be in this. My favorite and only store bought cookie I'd ever go for". And im pleased
I am so pissed at TH-cam right now!!!!! Why wasn’t I notified about this!
Mint Oreos are the best!! Put a fork into the creme for easy milk dunking!!
Those are good, so are the dark chocolate Oreos. The only two I like.
Mint chocolate tastes like toothpaste
Mini cookies are always better than the regular. Especially when it comes to Chips Ahoy, Famous Amos and Keebler (but they have to be the Keebler with the m&m's.)
Microwaving is the BEST thing you can do with things like cookies. Heck, the microwave helps tons of snack food, from chips like Doritos (heats up the cheese on the chip), to so many other snack foods. If you haven't tried microwaving your snacks, do it today. Remember the times you've bought a bag of chips or a candy bar at a football or baseball game, or in the Park, etc., and it was so hot outside? Well, remember how GOOD those snack foods tasted then? It was because the heat "microwaved" those foods for you already.
And OH MY GOD is most snack foods so much better heated rather than cold. Try it. You WON'T regret it... unless you nuke them and then. Yuck. For snickers, maybe 12 to 15 seconds, for a small bag of doritos, maybe 25 seconds, and so on. Use common sense and don't put your snacks in the microwave with the packaging they come with from the store and DON'T over heat them. If you have to, heat them a little at a time until you find the perfect match.
Next day donuts too.
Have you ever considered doing a follow up video to a Bless Your Rank. Take the top 2-3 and mix up the other ones. Or you could do a few episodes with unique cookies and then take the top 2-3 from each episode. I'd like to see Grandma's and Mrs. Fields. Pepperidge Farm, not Thin and Crispy.
I have not bought store-bought choc. chip cookies in years, probably because I work in a bakery and see them every day but I never turn down homemade
Hi from Denmark. We don't have your brands, but still entertaining.
I literally busted up laughing at the face he made when he tried the Hreat Value chocolate chip cardboard....I mean cookies because that's the same face I made when I first tried them! It's 2am but I laughed so loud that my husband raised up in the bed and said "what are you watching, babe"? Then I rewound it and he laughed our loud, so thanks for the laugh, Matt!
I put chips ahoy and walmart onntge same level! Love Famous Amos, Tates is my favorite store bought chocolate chip cookie brand, and I don't remember Keebler chocolate chip. I don't think I've had them! I want some Tates now and a big glass of milk!
My kids prefer Keebler and chips ahoy when I'm not baking. They have four one gallon ziploc bags full of homemade cookies right now so they're good. LoL
Bless your heart. Baking soda & baking powder makes cookies soft even days later from the cookie jar on the counter. LoL
I don't like cookies. -_- or cake.
Or most pies.
My kids say I'm broken. LoL
I don't think I have ever seen Tate's but I will look for them. I admit I do slack on cookie purchases. I tried Famous Amos for the first time from a vending machine my Junior year of college. I loved them because they reminded me of the McDonald's chocolate chip cookies from childhood.
Chewy store bought cookies are the best. Give it up Matt!
Chips Ahoy, Nutter Butter, Rice Krispie Treats...On Call at the Hospital dessert selection. Top Shelf!
We greatly differ in cookie opinion. My favorite are chewy kinds. And Famous Amos.(making that comment before seeing if you tried them)
Tate's.... awesome. I absolutely 100% love their toasted almond ones.
Your so riggt!
I like the original versions of the Bless your ranks more. Live has buffering issues and freezes.
Omg wolters world was commenting!!! Two of my faves in one video!!!!
Two of my favorite TH-camrs collide?! Wolter's World and you! Love seeing that! BTW, peanut butter cookies are objectively the best cookie, followed closely by oatmeal raisin.
I'm a ginger snap girl myself
Oatmeal raisin?!?! They are just a wannabe chocolate chip cookie!
@@lampw65 I promise you that raisins have been around longer than chocolate chips. Maybe it's the other way around.
@@flamingpieherman9822 I'd definitely not turn down a gingersnap.
@@ItsCapital I can eat half a bag of gingersnaps with the right cup of tea!
The Fudge Stripes are great, as well as the seasonal stripes they do these days.
I like chewy cookies 🍪 more than normal or crispy. They don't end up dry ash or crumbs in your mouth after a few bites. I remember liking Keebler and other chewy ones. Tate's are too thin, like their pizza 🍕.
I like my pizza thin and crispy, too. Glad other people like the chewy cookies more, because it leaves more crispy cookies for me, lol.
OMG...I have been saying that about soft store bought package cookies for years. Lol that's too funny😆😂🤣
It’s ok to buy cookies from the store sometimes. No one can make true homemade Oreos!!
Both of your top cookies are Yankee cookies. Pepperidge Farm was started in Connecticut by a New Yorker and they're currently owned by Campbells from New Jersey.
Matt, Matt, Matt
Chewy Cookies are da Bomb! And never dry and crumbly. I do agree that Tates should have one. I do enjoy a good Pepperidge Farm cookie though, but not this one.
Go get some milk Matt. You deserve it.
You are right! He keeps complaining about crumbs and cookies being crumbly, he needs to try chewy!
Can you do a bless your ranking on chocolate milk?
I don't know if you have done one yet, but how about a Bless Your Rank store bought Barbeque sauce? You could use plain baked chicken, smoked pork or beef as the meat to try it with. To even the field all the meats are seasoned just with salt and pepper and smoked on the same kind of wood.
Amos will always be famous in my heart.
I have never laughed so hard at a live in my life. you thrrew the comments purely hilarious. 😂
My favorite cookies: peanut butter, Chesapeake, Maui, Sausalito, thin mint, Samoa, tag along.
Yum Chesapeake!!!
This video is so fitting because we made cookies in HomeEc today
Best Keebler cookies are the EL Fudge cookies!
Pepperidge farm cookies in general are always a fav
Our homemade chocolate chip cookies rarely ever make it to the oven.
I've never had Tates but we sell them at our local grocery store in Louisiana
Hilarious 😆 keep those BYR coming!!
Wow, Wolters world is a fan of its a southern thing? That's a cross over episode I wasn't expecting
Love Chips Ahoy original. I also don’t care for chewy, soft cookies.
Time to start cooking: Chips Ahoy Reese's pie made with Cool Whip. Make it or make the person who can't cook in your family bring it to Thanksgiving!
Real southerners eat store bought cookies too. Alot.
Chips Ahoy is the standard for chocolate chip cookies!!
I love that wolters world commented. He's amazing.
20 years ago Aldi sold a soft chocolate chip cookie that was da bomb. The brand was "Matt's." True story.
I'm sure someone has said by now but Tates Butter Crunch are super yummy & you should give 'em a go 😊
I don't care for store-bought chocolate chip cookies. They are just bland. I like molasses from Archway or Mother's.
Can we please get a fast food biscuits and gravy bless your rank?!
Tates $10 bucks so very good. My favorite whole foods cookies
Can't wait for ya'll to go down to Louisiana for King Cake reviews.
I LOVE COOKIES
next bless your rank should be grocery store fried chicken my favorite is publix